Crab sticks. Crab stick cutlets: recipes with photos Crab cutlets in the oven

Crab stick cutlets are a great option when you want something new and unusual, but at the same time tasty and satisfying. After all, if you think about it, every second housewife associates crab sticks only with salads and appetizers, and many don’t even realize that they can be used to make fluffy and rosy cutlets.

Crab stick cutlets are soft and delicate in taste. It doesn’t take much time to prepare, and in terms of products they can be called budget-friendly.

By the way, this is not the only recipe for unusual cutlets on our site! There is also a very tasty recipe for zucchini cutlets with cheese and garlic. Try it!

And in order to prepare cutlets from crab sticks you will need:

• crab sticks – 200 g
• large egg - 1 pc.
• cheese – 100 g
• semolina – 20 g
• mayonnaise – 35 g
• garlic – 1 clove
• breadcrumbs - 0.5 cups
• ground pepper

Crab stick cutlets with cheese – recipe with photo:

Defrost a pack of crab sticks; if using a frozen product, remove the cellophane wrappers, place in a blender bowl and grind into small chips. You can grate the crab sticks, but then they should be slightly frozen. Separately, finely grate the cheese.

In a convenient cup, combine the chopped crab mass and grated cheese. The crab sticks themselves have a rather dry structure, so for juiciness we add mayonnaise, for fluffiness and binding - an egg with semolina, and for aroma - a crushed clove of garlic. There is no need to salt the mixture, since all products already have a sufficient degree of saltiness, but you can add pepper.

Stir the minced crab until smooth and let stand on the table for about 20 minutes. This time is necessary for the semolina grains to swell.

Wet our hands with water and form not too large cutlets. Give the crab stick cutlets a rounded and slightly flattened shape.

Then roll the cutlets in breading. In our recipe these are bread crumbs, but you can use flour or semolina.

Fry in refined oil over medium heat so that the crust sets immediately. Crab sticks cutlets with cheese turn out fluffy, rosy and very soft.

Serve the dish hot.

Modern housewives have adapted everyone's favorite crab sticks for a variety of treats. Numerous appetizers and even main hot courses are prepared with them. For example, cutlets made from crab sticks are very tasty.

Ingredients: 3 slices of stale white bread, a standard pack of crab sticks, a raw egg and 2 boiled ones, a pinch of table salt, 1.5 tbsp. spoons of refined oil and flour.

Nourishing and tasty - crab stick cutlets.

1. Bread without crusts is scrolled through a meat grinder. There is no need to pre-soak it.
2. Crab sticks and boiled eggs are crushed in the same way.
3. You need to add butter, raw egg, and flour to the resulting minced meat. After thorough kneading, the mass will become dense and convenient for modeling.
4. With wet hands, small pieces are formed.

You need to fry the cutlets not only on the wide sides, but also on the narrow sides, placing them on their side in the pan.

Option with added cheese

Ingredients: 580 g crab sticks, 1.5 cups pre-cooked rice, fine salt, 3-4 large spoons of sour cream, 310 g semi-hard cheese, 1 whole egg and yolk, garlic to taste, a mixture of peppers, breadcrumbs.

1. The cheese is finely grated and combined with crushed garlic.
2. Crab sticks are also added here, passed through a meat grinder or crushed with a special blender attachment.
3. All other ingredients from the recipe are added to the “minced meat”, except for the crumb crumbs. They mix very well. The resulting mass should be as homogeneous as possible.
4. Using wet bare hands, form dense patties. It is also convenient to do this with a regular tablespoon.
5. The blanks are breaded in crumbs of their breadcrumbs.

Formed cutlets of crab sticks with cheese are fried in heated vegetable oil. The dish is served with a sauce of sour cream, mayonnaise and herbs.

Fish cutlets with crab sticks

Ingredients: 630 g of sole fish fillet, half a bunch of green onions, 220 g of crab sticks, 2 medium eggs, 2 onions, 90 ml of milk, 70 g of unsweetened bread, a mixture of spices designed specifically for fish.

Cutlets prepared according to this recipe will delight you not only with a pleasant taste, but also with excellent satiety.

1. All the crusts of the bun are thinly cut off, after which it is cut into small pieces and filled with milk. The liquid should not be cold. You need to wait until the bread completely absorbs the milk.
2. Minced fish is prepared using any convenient method. The onion can be passed through a meat grinder together with the sole, or simply cut into miniature cubes. In the latter case, its taste will be more pronounced in the dish.
3. Small pieces of crab sticks are also added to the minced fish. It is enough to cut them with a sharp knife.
4. The greens are finely chopped and poured into the mixture from the third step.
5. All that remains is to add the soaked bun, eggs, and fish spices.
6. After thorough mixing, small cutlets are formed from the mass and placed on a heated frying pan. The treat is fried on both sides until golden brown.

Any ketchup will perfectly complement fish cutlets with crab sticks.

With shrimps

Ingredients: 240-260 g shrimp, 80 g butter, 2 standard packages of crab sticks, 2 large eggs, salt.

1. The first thing you need to do is defrost two main products under natural conditions. The main thing is not to use a microwave oven for this. Such defrosting can deprive both shrimp and crab sticks of their bright taste.
2. Seafood will also need to be boiled in boiling water for about 3 minutes.
3. Next, both ingredients under discussion are passed through a meat grinder. In the middle between them, oil is passed through the knives. If you send it last, then removing the remaining product from the meat grinder will not be easy.
4. Eggs are driven into the resulting mass. Add salt here to taste. If the hostess finds the mixture a bit dry, you can correct the situation with light mayonnaise.
5. Small round cakes are formed from the minced meat.

The cutlets are fried until golden brown and served for lunch with boiled fluffy rice or another suitable side dish.

With cheese and garlic

Ingredients: a large spoon of high-grade flour, 170 g of semi-hard or hard cheese, 270-290 g of crab sticks, 2 small eggs, crumbled crackers, fresh garlic to taste, table salt.

The piquant taste will please you very much.

1. Both crab sticks and sliced ​​cheese are passed through a meat grinder. To do this, select a nozzle with large holes. If you don’t have this kitchen appliance at hand, you can grate the food with a regular grater.
2. An egg (only one!), salt, and chopped garlic are mixed into the mixture. You can use seasonings, but it’s better not to overdo it, because the sticks and cheese have their own distinct taste.
3. The ingredients are mixed until smooth. Small products are formed from the resulting mass.
4. Beat the second egg in a separate bowl with a fork.
5. The pieces are dipped into the liquid and then rolled in breadcrumbs.

All that remains is to fry the cutlets until golden and serve hot for dinner.

Diet recipe

Ingredients: 35 g semolina, 130 g crab sticks, half a carrot, a small egg, a medium onion, herbs to taste, salt, a mixture of peppers.

1. Peeled and chopped onions and carrots are placed in a blender. They are scrolled until smooth.
2. Crab sticks are added to the vegetable mass. The scrolling is repeated.
3. Semolina, greens and eggs are also placed here. The ingredients are whipped with a blender. You need to salt and pepper the minced meat.
4. Cutlets are formed from the mass, which need to be fried without oil in a non-stick frying pan.

The dish is served hot with pickled vegetables.

Meat cutlets with crab sticks

Ingredients: half a kilo of minced meat (chicken is best), 2 large eggs, half a kilo of juicy crab sticks, 2 onions, 3 slices of white bread, breadcrumbs, coarse salt, a little milk.

Perfect for a holiday table.

1. Crab sticks are finely chopped and mixed with minced meat.
2. Raw eggs are poured into the mixture and miniature onion cubes are added.
3. The pulp of the bun is soaked in milk and also added to the minced meat.
4. You need to thoroughly knead the mass and add salt.
5. Small cutlets are made from it and rolled in breadcrumbs.

Squid cutlets with crab sticks are very aromatic and juicy.

1. The shellfish are washed, doused with boiling water and cleaned. The carcasses need to be cut into pieces and, together with slices of crab sticks, passed through a meat grinder or crushed using a special blender attachment.
2. The onion is peeled, chopped into cubes, and fried in oil until golden brown. It is mixed into the minced meat along with finely grated semi-hard cheese.
3. Spices and a raw egg are added to the minced meat. The mass is mixed very thoroughly and left for 20 minutes in a cool place.
4. Next, cutlets are formed from it. They need to be fried on both sides until deliciously browned.

The dish is served with various spicy and sweet sauces that go well with seafood.

It seems that cutlets can be made from any product. Indeed, minced meat can be meat and fish, vegetables, legumes, mushrooms and even cereals. If you classify crab sticks as seafood, then it turns out that you can also make wonderful cutlets from seafood. And if you also mix some other interesting ingredient into the minced meat, for example, cheese, then you get a completely unusual, but original dish.

You can use crab meat or crab sticks as the main ingredient. But, considering that this is an imitation of crab, and the meat itself is made from fish, you will still end up with fish cutlets. The minced meat turns out very light and tender. The taste of the cutlets is unusual, unusual, but this is precisely their peculiarity, the zest. Perhaps this highlight will win the hearts of tasters. Take note of this recipe if sometimes you need to cook something very quickly for dinner. Crab cakes are perfect, quick and easy.

Crab sticks cutlets with cheese

How to cook this dish, in the traditional way in a frying pan or not quite classically - in a slow cooker, is up to you. I like the last method better. The bowl is high, which means cooking with virtually no splashes.

Ingredients:

• 300 g crab sticks,
• 2-3 tbsp. semolina,
• 2 chicken eggs,
• 100-200 g cheese,
• onions (you don’t have to put them in),
• 5 tbsp. l. breadcrumbs,
• vegetable oil for frying,
• salt,
• spices to taste.

Cooking process:

Crab sticks for minced meat need to be chopped by grating them. But since the sticks are soft and will break in your hands, try freezing them slightly. The process will go easier and faster.

Also grate hard cheese on a coarse grater. If the cheese is salty, then there is no need to salt the minced meat. Having opted for unleavened cheese, add some salt to the minced meat. If desired, you can add sauteed onions (be sure to strain the oil from them!), crushed garlic.

Beat chicken eggs into a bowl and add semolina, mix the minced meat and let it “rest” for 15-20 minutes. Place breadcrumbs or semolina in a saucer. Wet your hands with water and begin to form small cutlets, roll them in breadcrumbs. You can also bread it in regular wheat flour.

Heat vegetable oil in a frying pan; it is better to use refined oil. Carefully place the meatballs one at a time, turning the heat to high first. It is important to place the cutlets in the heated oil, then they will immediately begin to fry and will not absorb the oil. Fry the cutlets over medium heat, turning them as they brown. The ideal crust color is light brown or golden, it also depends on the color of the breading.

In a multicooker, crab cakes should be cooked on the “frying” program (if there is none, then on the “baking” program).

As it browns, turn over to the other side.

Place the finished crab stick cutlets with cheese on a paper towel to absorb excess oil.

Then place them on a platter and serve while the cutlets are still warm. Cutlets can be a main dish or an appetizer. They harmonize perfectly with sauces - tomato, sour cream, garlic. You can also serve them with fresh vegetables, pickled vegetables.

Bon appetit!

Best regards, Anyuta.

How to cook a delicious dish from nothing? All housewives periodically search for the answer to this question. Today I suggest you get acquainted with a very simple recipe for crab stick cutlets with cheese. Personally, I always have crab sticks and a piece of cheese in my freezer, I definitely keep it just in case. Today is just such a case, so I’m preparing delicious and simple crab cakes. All you need to do is grate the main ingredients, add the egg and flour, form the cutlets and fry them. Crab stick cutlets with cheese are a tender and satisfying dish, with a fairly neutral taste, so I definitely offer some sauce in addition.

crab sticks 200 g

hard cheese 200 g

flour 4 tbsp. l.

egg 2 pcs.

salt to taste

vegetable oil 30 ml

I am preparing the necessary products. It is better not to defrost frozen crab sticks, but to use them straight from the refrigerator.

Place crab sticks and hard cheese cut into pieces into the bowl of a food processor.

I scroll everything until small pieces form. I pour it into a bowl and break the eggs.

I stir, add salt, flour (2 tbsp) and stir again.

Pour the remaining flour into a plate. I wet my hands in cold water, take about a tablespoon of minced crab, and forcefully toss it from one palm to the other several times, thereby knocking out the air from inside. Then I form cutlets of any shape, today I decided to make them in the form of pucks. I roll it in flour on all sides.

Place in a frying pan with heated vegetable oil and fry over medium heat on both sides until golden brown.

The cheese inside melts and the cutlets increase slightly in size. In this way I fry all the other pucks.

Cutlets are prepared in almost every home, and today we will look at recipes for making cutlets from an unusual product - crab sticks. The dishes we offer are very simple to prepare, but can surprise even gourmets. Products for cooking are quite accessible to everyone; everything is easy to find in modern stores and hypermarkets.

To prepare cutlets, you can use both the sticks themselves and crab meat. It all depends on your taste and preferences. There are no restrictions on companies and composition; most often the composition contains surimi - a mixture of fish fillets of various breeds.

Due to the fact that crab sticks are an inexpensive product, the dish can be prepared even without a special reason. We invite you to consider recipes for making cutlets from crab sticks with visual photos.

Crab sticks cutlets with cheese: a simple recipe

This simplest method of cooking cutlets with cheese can be easily done by any cook. Three sticks and cheese on a grater; the cheese will add saltiness and unusual piquancy to the dish.

Salt and pepper the resulting mixture. Then you need to add eggs and garlic.

Mix everything thoroughly so that the mixture is homogeneous.

From this mass we form round balls, roll in breading and fry in a frying pan until crusty. The cutlets are ready!

They can be served both cold and hot. The best part is that in this recipe the cheese does not leak out, but remains inside the finished cutlet. As a side dish, a salad of tomatoes and fresh herbs with sour cream and garlic dressing is perfect.

Fried onion version

Crab sticks are not particularly juicy; they can even be called dry, since when preparing fish fillets, they are spun in a special “centrifuge” so that excess moisture is removed from it.

Therefore, when preparing them, they add not only products for “gluing”, but also those that give the dish additional flavor. One of these products can be onions, but not just raw minced onions, but fried ones, which can add smell and taste to this dish.

When frying such cutlets, it is not necessary to use breading.

Required Products:

• Crab sticks – 1 package;
• Onions - 2 small heads;
• Chicken egg - 1 piece;
• 2 pieces of white bread;
• Mayonnaise - 2 tbsp;
• 2 cloves of garlic;
• Rast. frying oil;
• Butter (butter) - 100 grams;
• Flour as needed;
• Salt, pepper - to taste.

Cooking time: 30 minutes.

Calories: 320 calories.

Now let's talk in detail about how to cook cutlets from crab sticks with fried onions. Coarsely chop 2 small onions and fry in melted butter. It is only important to warm it up slightly - bring it to a transparent golden color so that the bitterness and harshness go away and a pleasant smell and shade appear.

Grind the sticks with garlic, fried onions and pieces of white bread through a meat grinder. Add egg and mayonnaise to the mixture, add salt and pepper, add flour if necessary to make the minced meat dense. Form small cutlets from the resulting mass and let them brew for 15 minutes. Next, fry them in preheated vegetable oil until crispy. There is no need to fry the cutlets for a long time, since all the ingredients of the dish are already prepared.

The dish can be combined with various side dishes of your choice or vegetable salad.

Homemade cutlets without cheese

The recipe for this dish is available to every housewife, because all the products for it, except the sticks themselves, will be taken from our own plot. These cutlets will also appeal to children and people on a diet. They are prepared in a matter of minutes, but are incredibly tasty!

To prepare you will need:

• Packaging of crab sticks - 200 g;
• Onions - 1 piece;
• 1 carrot (about 50 g);
• 1 egg;
• Salt, pepper to taste;
• 1 tbsp. semolina (you may need more).

Cooking time: 25 minutes.

Calorie content: 180 calories.

Crab stick cutlets without cheese or other additives are very easy to prepare. Onions and carrots are chopped and scrolled in a blender, crumbled sticks are added to them and also scrolled. Break the egg into the resulting mixture and add semolina. Beat everything again with a blender and add spices to taste.

Form cutlets from the resulting mass and fry in a non-stick frying pan without adding oil. Turn the cutlets over, cover with a lid and let stand until done.

Place the finished cutlets on a plate and sprinkle with fresh herbs.

The dish is ready, it can be served!

Cooking tips

These are the 3 simple dishes we offer to your attention today. To make the cooking process easier and more enjoyable, we’ll tell you some culinary secrets:

1. Chilled semi-finished products are better suited for making cutlets. If you purchased a frozen product, then to quickly defrost it, simply immerse the bag with chopsticks in hot water for 3 minutes to thaw;
2. It is better to add not whole eggs to the minced meat, but only the yolks. Then the possibility of the protein folding when heated is eliminated and the cutlets will never turn out tough;
3. You can carefully place butter inside each cutlet, then the finished dish will turn out very juicy;
4. It is healthier and safer to fry the dish in refined olive oil. But frying in butter will give the dish a special delicate creamy taste.

Such a delicious dish as crab stick cutlets will not leave anyone indifferent; the dish has a low calorie content and a bright, unusual taste. Try it and be amazed.

Bon appetit!