Yeast dough with milk for pies - recipes for fried or baked treats. Choux pastry with milk Delicious dough for pies yeast with milk

Recipes for delicious pies

yeast dough for pies

8-10

1 hour 30 minutes

275 kcal

5 /5 (2 )

Many of us love pies; we can say that this is a childhood dish. And today we will learn several options for preparing yeast dough, from which we get really tasty, fluffy and soft pies.

Recipe for making fluffy yeast dough with milk for pies

Kitchen appliances: 2 deep bowls, a whisk, a small saucepan or saucepan, a tablespoon, a clean kitchen towel.

Ingredients

To prepare airy yeast dough for pies and other baked goods, you need the following products

Step by step cooking process

1. The milk needs to be heated.
   

   Important! The temperature of the milk should be between 35-40° C. If the temperature is lower, the yeast will not be able to activate well, and if it is higher than the specified temperature, the living bacteria in the yeast will die.

2. Melt margarine or butter over low heat.
3. The remaining ingredients should also be prepared so that while preparing the dough you don’t have to run all over the kitchen looking for this or that product.

Step 2: Preparing the Yeast Mixture

Step 3: Prepare the Egg Mixture

Step 4: preparing the dough

Video of making yeast dough

After watching the video, you can learn how to make delicious yeast dough with milk, which is suitable for making delicious pies with different fillings.

Well, very tasty - Yeast dough!

Unsweetened rich yeast dough for pies, pies, buns, etc.
To prepare the dough (for two pies) you will need:
500 ml. warm milk, 2 eggs, 150 gr. drain butter or margarine, 50 gr. fresh yeast, 1 tbsp. l. sugar, 1 tbsp. l. salt, 1 kg. 100 gr. flour, 2 tbsp. rast. oils
The Best Butter Yeast Dough for Sweet Baking! https://www.youtube.com/watch?v=3TzGz9cNTf0&index=48&list=PL9BZnBiHjujxQrdhv2Xf1DnRclSSnV55U
The best quick puff pastry! https://www.youtube.com/watch?v=Hd2DVkxj0YY&index=68&list=PL9BZnBiHjujxQrdhv2Xf1DnRclSSnV55U OUR SITE FAMILY KITCHEN http://familykuhnya.com/ Our new channel! HappyLife Family https://www.youtube.com/channel/UCUdHxVVLBD-p9k2b7Fywarg

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2014-02-23T20:29:47.000Z

You can also prepare dough with yeast and kefir, the recipe for which you can also read.

Recipe for making quick yeast dough on kefir with dry yeast for pies

• Cooking time: 60 min.
• Number of servings: 5-6 pcs.
• Kitchen appliances: bowl for kneading dough, tablespoon and teaspoon, kitchen towel.

Ingredients

Step-by-step dough preparation

Step 1: preliminary preparation of products

1. Heat kefir and milk to 35-40°, melt margarine or butter over low heat or a water bath.
2. Sift flour 1-2 times.

Step 2: Prepare the liquid dough base

1. Pour kefir and milk into a bowl, add eggs, prepared butter or margarine and mix everything.
2. Add dry yeast to the resulting mixture, mix and add flour in portions, mixing the resulting dough first with a spoon and then with your hands.
3. Knead the resulting dough well in a bowl and leave in a warm place for 40-60 minutes, covered with a towel, until it rises.
4. As soon as the dough has risen, you can start baking delicious and airy pies with any filling.

Video on how to prepare dough with yeast and kefir

The video shows in detail and clearly how to prepare dough with yeast and kefir in a simple, fast and convenient way. You can prepare this dough in the evening and leave it in the refrigerator overnight to rise. And you can easily bake from it the next day.

Recipe: Yeast dough with kefir

You need to: take 200 ml for 3-3.5 cups of flour. kefir, you can take yogurt or matsoni) and 50 ml. water (kefir and water together, one 250 gram glass. And kefir water should be slightly warm, no more than 37 degrees, but not lower than room temperature), 1 egg, 8 grams (a full teaspoon) of dry yeast, half a teaspoon of salt, 1 a tablespoon of sugar (for sweet baked goods, feel free to increase the amount of sugar), a pinch of soda and 50 grams of vegetable oil (you can melt and cool to room temperature margarine and butter).

On the website http://www.fotokulinary.ru/
Only homemade culinary recipes are presented,
homemade with photos and step-by-step descriptions,
guided by which you can easily prepare any dish!

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2014-10-17T11:27:14.000Z

However, to make delicious pies, you can use not only dough with yeast in milk or kefir, but also dough in water. This option is considered lean and affordable, because for cooking you will need a minimum amount of ingredients. And now you can see this.

Recipe for yeast dough for pies on water

• Cooking time: approximately 2 hours
• Number of servings: 5.
• Kitchen appliances: bowl for dough, teaspoons and tablespoons, spatula for kneading dough, cling film.

Ingredients

Description of step-by-step preparation

Step 1: preliminary preparation of products

Step 2: Prepare Liquid Foundation

Video of making dough in water

In this video you can see how easy it is to prepare lean yeast dough for pies.

Lenten Yeast Dough and Ideal for pies, pie or buns |

Lenten yeast dough for pies, pie or buns. We cook with water, without eggs or milk. Airy, soft, like fluff! Recipe in description. And without dairy products you can make the perfect dough! This dough is also suitable for fried pies, for whites, in general, it is universal!
Buns with poppy seeds https://youtu.be/uW8_3vcfcxM
Step-by-step recipe with photos and detailed descriptions
on the website http://edanalyuboivkus.ru

Ingredients:
Dough:
Flour - 500 g
Water – 300 ml
Dry yeast - 5 g (1 tsp)
Sugar - 2 tbsp.
Salt - 1/4 tsp.
Vegetable oil - 60 ml

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Lenten buns without yeast https://youtu.be/_dukc5a_5Ec
Lenten pies with cabbage in the oven https://youtu.be/XbRWWDX36JM
Belyashi with kefir https://youtu.be/OhT1jzuu4Nk
Pies with egg and green onions https://youtu.be/57dXjLrJiqs
Pies with buckwheat and mushrooms https://youtu.be/c8yYFal9PxU

Even more video recipes on my channel “Food for Every Taste”, subscribe so you don’t miss anything:
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Thank you for watching!!! Write comments and share with friends!

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2017-03-15T15:21:14.000Z

What is this dough suitable for?

The dough prepared according to these recipes can rightfully be called universal. Because it is suitable for absolutely any baking, both sweet and savory. After all, the dough itself turns out unsalted and unsweetened, so you can experiment with fillings. The most important thing is that the baked goods will be very tasty in any case.

Other cooking options

If you are not a fan of yeast baking, try making yeast-free pie dough. And if you have never tried making dough, then here you can learn how to knead the dough for pies. Fried lovers can get acquainted with the preparation. And for those who love unusual food, I advise you to cook.

As you can see, there are many options to make a versatile dough. I hope these recipes have piqued your interest in trying to make yeast-based dough and bake delicious pastries from it. What do you like to bake pies with? Send your filling options, leave reviews and comments.

Today I want to show you how to make airy yeast dough with milk without eggs or butter. In terms of ingredients, the recipe is quite economical, but at the same time I really like it. The finished products made from it are soft and tasty.

Usually, each housewife has her own recipe for rich yeast dough with milk, from which she makes buns, pies and pies. Also, such recipes can be passed down from generation to generation, from mother to daughter and from grandmother to granddaughter. These ones are especially valuable, because they are time-tested.

This time I’m making straight yeast dough with milk, which turns out like fluff, and thanks to the fact that you don’t need to make dough, it’s easy to prepare and doesn’t take long.

Baking from yeast dough can be very different, sweet or savory, but the main thing is that the dough is made correctly. If you don't like to knead it by hand, you can do it in a mixer, food processor or bread maker. But if you decide to knead with a mixer, do not forget to use attachments for kneading and not for whipping, as they are stronger. I advise you to try this recipe and bake something delicious for your family.

Ingredients:

• Milk 2.5 - 3% fat - 200 ml.
• Salt – 1/3 tsp
• Sugar – 2 – 2.5 tbsp
• Vegetable oil – 4 tbsp
• Fresh pressed yeast – 10 g
• Wheat flour – 3.5 tbsp. (1 tbsp. = 200 ml.)

How to make yeast dough with milk

Preparing a simple yeast dough will not take much of your time and the process itself is very simple. Pour 1 glass of milk into a deep bowl, containing 200 ml. The milk must be a little warmer than room temperature, this is 35 - 40 degrees. If you have it straight from the refrigerator, then warm it up just a little until warm, but in no case to hot, otherwise your dough simply won’t fit. Next, I add salt, sugar, yeast and vegetable oil to it. I mix everything thoroughly until the yeast dissolves in the liquid.

Yeast can also be replaced with dry yeast, but in this case you will need to make a dough first, and I show an easier method. Then I add half of the required amount of flour and begin the kneading process, first kneading with a spatula, and when it becomes difficult to do this, I continue kneading with my hands. If you have a mixer with a dough attachment or a food processor, you can do this entire process in it. A bread machine can also cope with this task, but in this case it will take you quite a lot of time.

Gradually adding the rest of the flour, I knead a soft, elastic and non-sticky dough. Now I cover the bowl with it with cling film or a clean kitchen towel and leave it to rise for one hour in a warm place. If it is summer, then finding such a place will not be difficult, but if it is cold outside, then it is better to place it near the radiator or in a bowl of warm water, changing it periodically. You can also heat the oven to 40 degrees and put it there, but I like it best when it fits near the radiator, but don't put it on it.

During this time, the yeast dough has risen well and doubled in size, which means it is ready to be worked with further. If you are not in a hurry, you can knead it again and wait 40 minutes this time, so the baked goods will be even softer.

This is such a rich and tasty yeast dough made with milk. Then you can bake a lot of things from it, it can be the basis for buns, pies, pies, pizza or even rolls. The result will certainly please you, and after a while you will want to do it again.

Now look what else you can make from yeast dough. I formed different ones from it. As you can see, it is easy to work with, it is very elastic, soft and obedient. The finished baked goods from it turn out very airy and tasty, I advise you to try it too. Bon appetit!

1 Heat the milk until warm, approximately 35-36 C, if you cannot measure the temperature, then dip your finger in the milk, it should be quite warm and your finger should be bearable. The temperature of the milk is very important so that the yeast does not die and is activated. Pour sugar into the milk and stir, watch the temperature so that the milk does not cool down! Yeast loves sweet, warm environments. Next, stir the yeast in the milk and leave it alone for 15 minutes, in a warm place, without covering it with anything.

2 Milk with yeast will produce foam, which may then begin to fall off, do not be alarmed - this is a normal, natural process.

3 Beat the eggs with salt until smooth. Eggs should be at room temperature! If you did not have time to remove the eggs from the refrigerator in advance, dip them in warm water for a couple of minutes.

4 Melt the butter, I use the microwave and pour it into the eggs. The oil should not be hot to prevent the eggs from curdling.

5 Add the appropriate yeast with milk to the egg-butter mixture.

6 Add the sifted flour. I highly recommend sifting the flour through a fine sieve in advance, this will saturate it with oxygen and make the baked goods very airy. You can sift the flour directly into the liquid, a few tablespoons at a time. stirring first with a whisk while the dough is liquid, then, when it becomes impossible to stir, start kneading with your hands.

7 I always add flour to see how much the dough will take. We knead the dough so that it does not stick to your hands, but is not too steep, that is, if 300 grams of flour is enough for you, do not try to put more into the dough, referring to the recipe, since the flour is different and its quantity may vary and depend on very many factors: oil fat content, flour quality, egg size, etc. I usually knead the dough not in a bowl, but on a table lightly powdered with flour. When kneading the dough, keep in mind that the dough loves hands! Especially men's and children's. So feel free to invite your family and let them have fun. Knead it, throw it on the table, spank it, in general, the dough needs a very good massage! I usually knead this dough for about 5-8 minutes; I have to knead some types of baked goods for 15 minutes. I don’t have a bread machine, but if you have one, I advise you to use its services))

8 When you and I have kneaded the dough, grease it with vegetable oil so that a crust does not form and put it in a clean bowl, also greased with oil. Cover the dough with a towel or cling film and leave to rise in a warm place. I usually use the oven, there is no draft and it’s warm)) I preheat the oven to 50C and put a bowl of dough in there for two batches. After 45-50 minutes, check with you to see if the dough has increased, knead it lightly and wait again for 45-60 minutes. Two approaches will be enough.

9 The dough has doubled in size, do not knead it.

You can begin to form the products.

• milk – 400 ml;
• dry yeast – 15 g;
• sugar – 2-4 tablespoons;
• chicken eggs - 2 pieces;
• salt – ½ teaspoon;
• white wheat flour – 500-600 g;
• vegetable oil – 100-120 ml.

• Cooking time: 1 hour
• Complexity: average

Preparation

In vain, many people believe that tinkering with yeast dough can only be done by culinary professionals or housewives with extensive experience. In fact, nothing too complicated. The main thing is to decide, tune in and have a good recipe. You can handle your mood yourself, but we will help you with the recipe. We suggest making yeast dough for pies with dry yeast and milk. Involve your family while you fiddle with the flour and let them do the filling. It’s great to brew aromatic tea and enjoy the results of teamwork.

What is dough? This is a thin mass that will help revive the yeast faster. How does this happen? Yeast bacteria breathe easier in a liquid medium, react faster with sugar and begin to work. In this case, carbon dioxide is released in the form of bubbles; the more of them, the more magnificent the baked goods will be.

Note! Salt slows down the growth process of yeast bacteria and, accordingly, interferes with their normal functioning. Never put salt in the dough; add it already when kneading the dough.

1. Warm half the milk (200 ml) slightly. It is important to maintain the correct temperature conditions. In cold milk, yeast bacteria will not wake up and begin to reproduce; in hot milk they will instantly die. The milk temperature should be no more than 30 degrees.
2. Pour yeast and sugar into the milk and stir well. As for the amount of granulated sugar, act according to the situation. If you are planning to bake pies with a sweet filling, put 4 tablespoons of sugar in the dough; if with meat, potatoes, mushrooms or cabbage, then 2 tablespoons.
3. Add half a glass of sifted flour taken from the total amount indicated. Now stir everything together thoroughly so that there are no flour lumps left. The consistency of the dough should be like liquid sour cream.
4. Cover the dishes with cling film or a cloth towel and put them in a warm place for half an hour.
5. As soon as bubbles appear and the dough increases in volume, it is ready.

There is also a straight method of kneading, but then the yeast bacteria immediately find themselves in a dense environment, where it is much more difficult for them to start multiplying and working. You'll have to add more yeast. This method is used when kneading batter (for pancakes, pancakes). For pies, cheesecakes, and rolls, you can’t do without dough.

Important tip! Before starting to work with yeast dough, make sure that there are no drafts in the room.

1. Beat the eggs into a separate bowl, add salt, and beat until a homogeneous light mass is formed. Combine the resulting mixture with the dough and the remaining warm milk (200 ml), mix well.
2. Now begin to gradually add flour, knead the dough. Decide on its exact quantity as you knead, you may need a little more, it depends on the size of the added chicken eggs. Be sure to sift the flour before use, it will be saturated with oxygen, and the baked goods will turn out fluffier.
3. At the end of the kneading, gradually add vegetable oil and finally knead everything. The dough will be not too steep, but elastic; it should lag well behind the walls of the bowl and not stick to your hands. When rolled into a ball, it should not spread, but only slightly flatten under the influence of its own weight.
4. Let the dough sit for 10-15 minutes, rest, and you can start making pies.

Every housewife probably wants to learn how to cook truly delicious pies, but unfortunately, not everyone gets it right? just like cooking. In fact, there is nothing complicated in this procedure, all we need is a little free time and, of course, the desire for this.

Yeast dough can be prepared in different ways, which is why different times can be spent. The resulting pies turn out to be very soft, aromatic and even more fluffy, but only if everything was prepared correctly, taking into account all the subtleties and nuances, without which it is simply impossible to get the perfect result.

So, in today’s article we will look at recipes for making yeast dough, which we will prepare at home and to make it more clear, we will definitely illustrate them with step-by-step photographs!

Ingredients:

• Dry yeast - 1 heaped teaspoon
• sugar - 2 tbsp. l
• warm water - 50 ml
• chicken eggs - 2 pcs
• margarine - 80 gr
• warm kefir or milk - 170 ml
• flour - 500 gr
• salt - 1 tsp.

Cooking method:

For this recipe, first of all we need to make yeast. And to do this, in a small bowl or cup, combine 1 teaspoon of dry yeast, a pinch of sugar, 50 milliliters (required) of warm water and mix well.

Then add flour sifted through a sieve, risen yeast, warm kefir or milk, and mix.

Now heat the margarine a little, put it into the dough and knead it thoroughly, first with a spoon, then with your hands on the work surface. You need to knead the dough until it becomes soft and stops sticking to your hands.

Then transfer it to a bowl, cover tightly with cling film and leave at room temperature for 1.5 hours.

After the time has passed, remove the film and pour one tablespoon of vegetable oil onto the risen mass.

Then knead it thoroughly again, put it in a bowl, which we cover tightly with cling film and leave for 50 minutes.

After the dough has risen, knead it again and begin making our favorite pies.

Recipe for quick dough for pies

Ingredients:

• Flour - 9 cups
• warm water - 3 glasses
• sugar - 4 tbsp. l
• dry yeast - 1 tbsp. l
• vegetable oil - 1 cup
• salt - 1 pinch.

Cooking method:

First of all, prepare all the necessary ingredients and start making the dough. Pour the above amount of warm water into the basin, add sugar, salt, dry yeast and one glass of flour.

Then mix thoroughly until smooth and leave for 15 minutes until the characteristic yeast cap appears on the surface of the bowl.

The kneaded dough is very soft, elastic and should not stick to your hands.

We leave it to rest for five or ten minutes and begin making your favorite products.

Fluffy dough for pies with milk - recipe with step-by-step photos

Ingredients:

• Flour - 7 cups
• warm milk - 200 ml
• warm water - 200 ml
• chicken eggs - 2 pcs
• sour cream - 2 tbsp. l
• dry yeast - 2 tsp
• vegetable oil - 100 ml
• sugar - 2 tbsp. l
• salt - 1 tsp.

Cooking method:

In a deep bowl, combine the yeast, half a tablespoon of sugar, warm water and stir it all well. Leave for 15 minutes for a yeast cap to form.

Bring until smooth and add warm milk.

Now add the sifted flour in parts and begin to knead.

We bring the dough to such a thickness, after which we begin to knead it with our hands on a table sprinkled with flour.

When carrying out this procedure, which takes about 4-5 minutes, you need to know that the dough should not be filled with too much flour, otherwise it will not be soft, porous and airy.

Then we transfer it into a bowl, seal it tightly with cling film and leave at room temperature for 1.5 hours so that the mass rises properly.

After the time has passed, transfer the resulting mass to the table, lightly beat and begin preparing the pies.

Dough for pies on water without eggs

Ingredients:

• Flour - 6 cups
• dry yeast - 15 grams
• warm water - 500 ml
• sunflower oil - 100 g
• sugar - 3 tbsp. l
• salt - 1.5 tsp.

Cooking method:

1. To prepare the dough according to this recipe, you must first sift the flour and add dry yeast to it.

2. Pour sunflower oil, salt, sugar into the prepared warm water and mix the resulting mass thoroughly using a whisk.

3. Combine this mixture with flour and yeast, knead the dough until it stops sticking to your hands.

4. Leave it for 10 minutes so that it infuses a little, then form it into your favorite dish.

The big advantage of this recipe is that this dough can be used to make not only pies, but also buns and pies.

Recipe for yeast dough with kefir (video)

Having prepared according to this recipe, your pies will turn out unusually soft and tender, like fluff.

Bon appetit!!!