Pickling tomatoes for the winter with apple cider vinegar. Tomatoes marinated with apple cider vinegar

Do delicious preparations of vegetables for the winter has already become a good tradition. Thanks to the wisdom of our people, a huge number of recipes have been invented that make it possible to diversify the table in winter time. You can close whatever you want and in whatever form you want. These can be mixes of whole vegetables or all kinds of salads.

For example, if you love tomatoes, then we suggest you use a very simple, easy preparation method - these will be pickled tomatoes with apple cider vinegar for the winter.

Very appetizing, sweetish in taste, they will be an excellent addition to your winter table. We give the layout for a liter jar, it is very convenient for a small family; you open it, eat it and don’t need to keep it in the refrigerator for a long time.

Ingredients

• Tomatoes (small size) – 550-600 grams;
• Bell pepper – 1 piece;
• Onion – 1 head;
• Garlic – 2 cloves;
• Bay leaf – 2-3 pieces;
• Allspice – 4-5 peas;
• Coriander grains – 5-6 pieces;
• Dill - a pair of umbrellas;
• Parsley - a couple of sprigs;
• Basil (dried or fresh);
• Kitchen salt (not iodized) – 1 tablespoon;
• Granulated sugar – 2 tablespoons;
• Water – 0.5 liters;
• Apple cider vinegar 6% - 2 tablespoons.

How to Make Canned Tomatoes with Apple Cider Vinegar

In order to prepare pickled tomatoes with apple cider vinegar for the winter, you need to take small, dense fruits of a round or oblong shape. Large ones for us in this case are not suitable, they are best used for making tomato juice.

First, it’s worth preparing jars in which we will prepare delicious pickled tomatoes.

Take a clean washcloth and dishwashing liquid and wash the jars inside and out. Rinse well under running water. We do the same with lids.

Then it is advisable to sterilize the jars over steam or in the oven. After washing, the lids need to be thrown into boiling water for a minute, take them out before screwing them on.

Now we are preparing an addition that will create an appetizing fragrance for our delicious pickled tomatoes. Wash the bell pepper, remove seeds and cut into strips. Peel the onion and garlic and cut into rings.

We wash and chop the dill umbrellas and parsley. Place all the fragrant spices at the bottom of the prepared jar.

We wash the tomatoes, let the water drain, and then fill the jar with them, placing them in strips of bell pepper.

Boil water and pour it into a jar of tomatoes. Pour strictly onto the tomatoes in the center. Immediately cover with a lid and give time (about 15-20 minutes) for the tomatoes to steam well.

Then remove the tin lid and cover the jar with a special plastic lid with holes. A very convenient thing!

Thanks to this lid, we can easily drain the water into the ladle and prepare the marinade for pouring over the tomatoes. Pour sugar and salt into the water and boil until they dissolve.

Pour apple cider vinegar directly into the jar of tomatoes. Then pour in the prepared marinade. Cover with a lid and roll up.

Turn the jar over onto the lid, wrap it up and leave it for a day. Then we store the pickled tomatoes with apple cider vinegar in the pantry.

Summer is conservation season. Even then, you look forward to opening a jar hidden away since the generous summer, and there are juicy, bright, unusually tasty tomatoes... And with this, people forced to follow a gluten-free diet sigh heavily. Vinegar. The insidious storage of gluten. The debate about whether vinegar contains gluten has been going on for a long time. But one way or another, the fact remains: many people with gluten intolerance react to vinegar, and conventional canning is not suitable for them. The problem is very simple to solve: for preservation we use... apple cider vinegar! It is gluten-free, and we get the opportunity to make winter preparations that are no less tasty than those prepared with table vinegar, but at the same time guaranteed to be safe for all family members. And if you are on a nutritious diet, you will like this recipe for canned tomatoes with its new notes of taste and ease of preparation.

Canning tomatoes: ingredients

tomatoes - how many will fit in the jars;

carrots - 1 pc.;

sweet pepper - 2 pcs.;

apple - 1 pc.;

garlic - 1 head;

hot pepper - 1 pc.;

cloves - 6 pcs. buds;

black peppercorns - 6 pcs.;

bay leaf - 4-6 pcs.

For marinade per 1.5 liters of water:

sugar - 3 tbsp. spoons;

salt - 1.5 tbsp. spoons;

apple cider vinegar - 3 tbsp. spoons.

Canning tomatoes with apple cider vinegar: recipe

Wash the jars with baking soda and place in the oven to sterilize. Place the jars in a cold oven, then turn it on and bring the temperature to 170 degrees. After this, immediately turn off the oven and leave the jars in it.

To preserve tomatoes with apple cider vinegar according to our recipe, it is better to choose small, firm and ripe fruits; wash them in cold water.

Cut the carrots into rings or beautiful flowers- this simple decor looks original in a jar. And it’s just nice: imagine, on a cold winter evening you take out such a wrapper, and there are absolutely summer carrot flowers! On the background delicious tomatoes, of course. But let's get back to cooking.

Peel the pepper from seeds and cut into half rings.

Peel the garlic.

Cut the apple into slices: for one liter jar you will need two small apple slices.

Place all ingredients in jars that have cooled after sterilization.

Sweet tomatoes with vinegar - classic way preparations for the winter of tomatoes. Such an appetizer will become a real decoration for your table, and it doesn’t matter whether you’ve gathered around the table with a close family circle or invited friends to a festive feast. Everyone will be happy to enjoy your homemade preparations, made with such care and love.

Sweet tomatoes with vinegar

Whatever method you use, one of the main ingredients of this recipe will be vinegar, and the remaining ingredients depend on your personal culinary preferences. You choose what spices and herbs to put in the jar, what vegetables to complement the tomato preparations and how to diversify the classic marinade. For example, you can add dill, cherry leaves, currant leaves, a little tarragon or basil to the jar. You definitely need to add a couple of cloves of garlic, don’t worry, because this ingredient will not give the tomatoes a spicy taste, it will only give a subtle aroma to our delicious marinade.

But to make it happen sweet tomatoes with vinegar for the winter, you can add a couple of spoons of natural honey or a pinch of ground cinnamon to the marinade. Such ingredients will add a unique aroma to the marinade, and the tomatoes themselves will turn out sweet and sour with spicy notes.

Although recipe for sweet tomatoes with vinegar Many housewives have already tried and appreciated them; there are certain preparation rules that will help us avoid troubles during cooking. We'll tell you how to avoid broken glass containers and "blown" lids on your preparations, and we'll also prevent you from getting bitter-tasting vegetables instead of the expected sweet tomatoes.

Sterilizing jars is one of the main stages of every canning recipe. And if someone, according to him, more experienced in home preparation, dissuades you from the mandatory thorough sterilization of jars, do not listen to anyone, and follow the correct technology. When you take jars out of the cellar, garage or pantry in the summer, they are covered with dust, so first you need to rinse them thoroughly with water, then, using a clean sponge and soda, thoroughly wash the inside of the jars and rinse them with running water. Thus, we will get rid of possible contamination on the glass walls, after which we can proceed to sterilization. You can use the oven or the classic method of sterilizing jars with steam.

To prevent the jars from cracking, the boiling brine must be poured very carefully, in small portions, so that the glass has time to gradually warm up. It is advisable to pour the brine into still warm jars, although in the summer, when you are preparing preparations and everything is boiling and seething in the kitchen, it is unlikely that the glass will cool down quickly.

The main ingredient is, of course, tomatoes, and it is the correct choice of them that determines the quality of the finished canned product. Medium-sized fruits with thick skin and pulp, without damage, should be prepared in jars. The green tails of the fruits should definitely be torn off, then, when you gain experience in preparations, you can, without fear for the safety of the preservation, leave the tails of the tomatoes, and you can even pickle the cherry tomatoes with twigs.

When you pour boiling marinade into jars, the skins on the fruits may burst. To avoid this trouble and keep the pickled fruits appetizing appearance, you should arm yourself with a toothpick and make several punctures near the stalk.

If recipe for pickling sweet and sour tomatoes with vinegar contains a bay leaf, it is better to add it to the water while preparing the marinade, and boil the marinade together with the spices for 5 minutes, then remove the bay leaf from the water. It is better not to leave the bay leaf in the jar, because it can give a bitter taste.

Sweet winter tomatoes with vinegar: recipes

You can do it sweet winter tomatoes with vinegar, recipes which include a larger (than in the classic) amount of granulated sugar, or natural honey, which replaces sugar. As for vinegar, there are also subtleties in this issue, because in addition to essence or table nine percent vinegar, you can also add natural apple cider vinegar so that the marinade has a more gentle acidic environment.

Sweet marinated tomatoes with apple cider vinegar preserved using the same technology, given that the concentration of malic acid is lower and is only 6%, while table acetic acid has a 9% concentration. Therefore, if the recipe states that you need to pour 200 ml of acetic acid into the marinade, and you decide to take weakly concentrated apple juice, then its amount must be increased proportionally - to 300 ml.

We will look at the simplest option on how to prepare sweet tomatoes with apple cider vinegar, where in addition to tomatoes there will also be bell pepper, just a few thin slices per three-liter jar. Don’t be surprised that the first thing children try is pepper; it turns out so sweet, crunchy and aromatic. You can also add apple slices to the jar, which turn out quite unusual when marinated.

• Liter of water
• Two spoons of sugar
• spoon of salt
• Two spoons of apple cider vinegar
• Tomatoes (how many can fit in a jar)
• Bell pepper - 1 pc.

Preparation comes down to a few simple steps: place the tomatoes in a jar (you can add greens to the bottom of each jar if desired), adding here and there quarters of bell pepper, seeded, between the tomatoes.

First, pour plain boiling water into the jars, leaving it for 20 minutes, and then pour it into a saucepan and use this liquid to prepare the marinade. Add salt and sugar to the water, and add vinegar after boiling. When the marinade is ready, immediately pour it from the heat into jars to the very top and screw the lids on tightly.

It just so happens that in our kitchen a frequent guest is the ordinary one. It is actively used not only for salads and marinades, but also for preserving food for the winter. But they forgot about the healthy apple cider vinegar in vain, because it is many times healthier than table vinegar, which is a chemical product. Let's look at why canning with apple cider vinegar will be healthier for you and look at the most popular recipes.

Apple cider vinegar is...

A completely natural product, given by nature itself. It has been known to man since ancient times. And if previously it was the only thing used, now it has been replaced by a cheaper chemical analogue. But thanks to the fashionable nowadays proper nutrition, they remembered apple cider vinegar and began to actively use it.

You don't need to be a chemist to make apple cider vinegar. To do this, you need to ferment the crushed apple pulp. Active fermentation is possible only in the presence of acetic bacteria and oxygen, so the container with apples does not need to be deprived of oxygen - leave it open. As you can see, none is used here chemical drug, everything is only the most natural. It is not surprising that ancestors used it not only for cooking, but also to treat various diseases, because it has an extensive mineral composition.

Mineral Richness of Apple Cider Vinegar

Apple cider vinegar is not only rich in mineral composition, but also in vitamins and nutrients, because all this is transferred to it from the apples from which it is made:

• vitamins A, E, C, B;
• calcium;
• iron;
• beta-carotene;
• potassium;
• pectin;
• phosphorus;
• selenium;
• zinc;
• copper;
• enzymes;
• Apple acid.

This composition is incredibly beneficial for the human body:

• calcium forms bone tissue, transmits nerve impulses and helps in the contraction of muscle tissue;
• beta-carotene is a powerful antioxidant that fights free radicals;
• Not a single process in the body can function without amino acids;
• iron is involved in hematopoiesis.

Everything useful that apples give a person goes into apple cider vinegar. That is why food canned for the winter will not only be tasty, but also incredibly healthy.

Crispy cucumbers: step-by-step recipe

They will be an excellent snack for a feast, and children will also appreciate them: hardly anyone will refuse to crunch on delicious cucumbers.

It will require:

• gherkins;
• Apple vinegar;
• sugar;
• salt;
• greenery;
• spices.

How to do:

1. Wash the gherkins thoroughly and soak them in ice water for a couple of hours. Ice cubes should not be allowed to get on the cucumbers, as this will cause them to spoil. It will be enough to put several bottles of water in the freezer, but make sure that no ice forms.
2. Place your favorite greens at the bottom of the washed jars. Usually dill, parsley, bay or currant leaves are used for this.
3. Drain the gherkins and place them in jars.
4. Top with some of your favorite spices.
5. Pour boiling water over them and cover with a lid.
6. Let stand for a quarter of an hour.
7. Drain the water from the jars into a saucepan.
8. For each liter of it, put a couple of tablespoons of salt, twice as much sugar.
9. Boil.
10. While the brine is on the stove, you need to pour vinegar into the jars, 30 ml for each liter of container.
11. After the hot brine is poured into the jars, roll them up and leave to cool.

Spicy cucumbers and apples

Incredibly tasty and simple recipe. It makes cucumbers crispy and apples soft and aromatic.

An excellent solution for a side dish for both meat and fish.

It will require:

• cucumbers;
• apples;
• Apple vinegar;
• sugar;
• salt;
• spicy spices in powder form - cumin, cloves, cinnamon, etc.

How to do:

1. It is advisable to use jars with a capacity of more than 2 liters for such preservation, since it is better to close the apples whole, but if this is not possible, they can be cut into large slices.
2. Place washed cucumbers and cored apples in layers in a prepared and washed container. Even if you close the apples whole, it is better to remove the core, as sometimes this can cause damage to the preserve.
3. Pour boiling water over it. Leave for half an hour.
4. Drain the water into a saucepan and add for each liter half a teaspoon of all spices, a couple of tablespoons of salt and sugar.
5. Pour 60 ml of apple cider vinegar into a jar per 2 liters.
6. Pour boiled brine and roll up.

Vegetable mix

Lovers of variety will love this recipe, because it contains so many healthy and tasty vegetables. And all this infused with your favorite spices.

It will require:

• cucumbers;
• apples;
• tomatoes;
• cauliflower;
• Apple vinegar;
• vegetable oil;
• sugar;
• salt;
• favorite spices.

How to do:

1. Gherkins, apple slices, small tomatoes and medium-sized cauliflower inflorescences are placed in layers in jars. Everything should be well washed and sorted.
2. You need to sprinkle your favorite spices on the middle layers. Not too much so as not to get an overly spicy taste.
3. Pour boiling water over everything and keep covered for a quarter of an hour.
4. Pour the water into the pan, let it boil and pour the jars again.
5. Drain the water into the pan again, but add salt, sugar and vegetable oil. Measure everything in tablespoons, focusing on a liter of liquid: 2, 4, 2, respectively.
6. If you used a 3-liter container, then you need to pour a hundred gram shot of vinegar into each jar.
7. Pour in brine and roll up.

Plum for meat

There is nothing for connoisseurs of oriental recipes tastier than meat with plums. And if this is not a problem in the summer, then a jar of such preservation is perfect for winter.

It will require:

• plum;
• salt;
• sugar;
• Apple vinegar;
• spicy spices for meat.

How to do:

1. Sort the plums, wash them, remove seeds and divide them into halves.
2. Place spices for meat at the bottom of half-liter jars: they can be anything, but without salt and spicy.
3. Place the plum tightly.
4. Pour boiling water over it.
5. After a quarter of an hour, pour the water into the pan and put on fire.
6. For every half liter of liquid you need to add a tablespoon of salt and sugar, and also pour in 50 ml of vinegar.
7. Let it boil for a couple of minutes and pour the plums into the jars.
8. Roll up.

"Magic Tomatoes"

Tomatoes will not only be tasty, but also healthy. They are very easy to prepare.

It will require:

• tomatoes;
• salt;
• sugar;
• Apple vinegar;
• garlic;
• dill;
• laurel

How to do:

1. Place tomatoes in jars that have been previously washed and sterilized.
2. Prick each tomato at the base with a fork to prevent them from cracking from the hot brine.
3. Place spices and sprigs of washed dill on the middle layers.
4. Place a sliced ​​garlic clove and a bay leaf on top.
5. Pour boiling water over it. Let it brew under the lid for a quarter of an hour.
6. Pour the water into a saucepan and put it on fire. After boiling, add sugar and salt - a couple of tablespoons each.
7. For each liter of container, pour 30 ml of vinegar. Pour in hot brine. Roll up.

How to replace apple vinegar: an alternative

Often found on store shelves different kinds vinegar, which did not go unnoticed by housewives - they successfully experiment with flavors both in the preparation of preserves and in the everyday menu. One of the most popular is apple cider vinegar, since the product is made from natural fruits and does not contain chemical additives.

There are many recipes in which the product plays an important role; even beginners in cooking can find themselves capable of simple canning with apple cider vinegar. But what if the recipe has already been chosen, and the apple vinegar suddenly runs out? Everything is very simple, it can be easily replaced:

• wine vinegar;
• vodka;
• vinegar (4%) table.

Of course, it is better to use wine vinegar, especially for those who monitor their health and try to eat healthy and healthy. There will be a slight difficulty with table vinegar - it will have to be diluted with boiled cooled water. In what proportions? Take both components in equal parts.

The alcohol component (vodka) is an excellent replacement for apple vinegar. For those who are worried about the taste of the preparation, there is no need to worry; when preserved, the alcohol is not felt at all, but the taste of the marinade will become richer and more pleasant.

Marinated tomatoes with basil and apple cider vinegar (video)

There are a lot of recipes where you can use apple cider vinegar. You can simply replace table vinegar with apple cider vinegar in your favorite recipe. Of course, you need to adhere to the same concentration in the product. Try and experiment, and most importantly, use everything that will benefit your body.

Who doesn’t like to open a jar of delicious pickled tomatoes in the cold winter. And how well they sell for the New Year holidays. MMM... Yummy!

And in general, it still doesn’t take that much time to make this delicious thing once, just spend a little time. But in winter you can have a lot of fun and delight your loved ones with this delicacy.

There is so much variety in preparing tomatoes: some cook according to an established family tradition, others experiment with a new recipe.

For this fall season, I present to your attention several proven recipes. By the way, those who follow the blog have long known that in previous issues I have already shared preparations and . In addition, if you are interested, you can find many different options in the section.

Well, now let's look at 6 recipes for pickling tomatoes for the winter.

The result of preparing tomatoes according to this recipe will delight you. It's incredibly delicious! If you are an avid gardener, then by all means you have carrot tops. If suddenly not, then you can buy it from gardeners at the weekend market.

Ingredients:

• 3 liter jar;
• tomatoes - about 19 medium-sized pieces;
• tops - bunch;
• acetic acid 70% - 1 dessert spoon;

“A dessert spoon is a little less than a tablespoon.”

• salt – 1 level tablespoon;
• sugar – 6 tablespoons;
• allspice – 5-6 pieces;
• black pepper – 5-6 pieces;

“The jars must be sterilized in a standard or other way before pickling.”

Preparation:

1. Tomatoes need to be washed to remove dirt and dust. Then we make punctures in each tomato with a toothpick near the stalk. This is necessary so that the fruits do not burst in the jar.

2. We also make sure to wash the tops and remove any “thick” tails from them.

3. Now, putting it in a jar, alternate half the herbs, then the tomatoes, the rest of the tops, the rest of the tomatoes. It turns out beautifully, doesn't it? And I want to assure you that it is no less tasty!

4. Fill our tomatoes in a jar with boiling water and one and a half liters of water, close the lid and leave for five minutes.

5. For the brine, pour one and a half liters of water into the pan, add salt, sugar, allspice and black pepper. Place on the stove and bring to a boil.

6. Drain the water from the jar and pour in the brine. Add a dessert spoon of vinegar to the jar.

7. Roll up or close the lid according to your wishes.

8. The packaged jar needs to be turned over and covered with something warm, for example, a blanket. We wait a day. Ready! You can put them in a pantry or other dark place, preferably cool, and in winter take them out and enjoy delicious tomatoes. Bon appetit!

Sweet marinated tomatoes with sugar

Of course, there are many lovers of sweet tomatoes among us. Let's cook this one delicious vegetable with sugar. Such preserves don’t stay on the table for long! And mine also like this option the most. Even 3-liter jars are eaten with a bang.

Ingredients:

• tomatoes - approximately 2 kilograms;
• three-liter jar - treat the inside with boiling water;
• screw cap or screw cap, also treated with boiling water;

• water – 1.5 liters;
• salt for pickling – 1 tablespoon;
• sugar – 1 glass;
• bay leaf – 3 pieces;
• black peppercorns – 4-5 pieces;
• table vinegar 9% - 100 milliliters;

Preparation:

1. We wash and pierce each tomato near the stalk, either with a fork or a toothpick, so that the fruit does not burst when we cook.

2. Place the tomatoes in a jar and pour boiling water over them for ten minutes. Then drain the water.

3. For the brine: add all the ingredients except vinegar to the water. Place on the fire and bring to a boil. Bulk products must be completely dissolved.

4. The marinade has boiled, remove it from the stove and only now add vinegar to it and stir. Immediately pour it into our jar of tomatoes.

5. Pack the jar with a lid, turn it over and cover it with a blanket.

6. After a day, you can put it in a cellar or other dark and cool place. If you open it in winter, you will get great pleasure! Bon appetit!

Delicious sweet pickled tomatoes in liter jars

Try making pickled tomatoes according to the video recipe from Natalia Redia from the youtube.ru channel. The tomatoes turn out, as they say, “finger lickin’ good.” By the way, this recipe does not require much time at all; it is easy and simple to prepare.

Moreover, using a video recipe is easier to learn even for beginners. By the way, “old people” can also watch)) After all, you can always find something new and interesting for yourself. Enjoy watching!

Ingredients:

• tomatoes - 1700 grams;
• coarse salt - 1 tablespoon;
• granulated sugar - 200 grams;
• bay leaf - 2 pieces;
• horseradish leaf - 1 piece;
• black peppercorns - 8-9 pieces;
• dill umbrella - 1 piece;
• vinegar 9% - 100 milliliters;

Tomatoes marinated for the winter with apple cider vinegar and garlic

For lovers of spicy foods and, in addition, everything we offer original recipe with lots of herbs and spices. You won't be able to stop eating such delicious, spicy tomatoes. This is the most confusing option. But still more hassle and more taste after all. Then the result will certainly please you.

Ingredients:

• three-liter jar, lid;
• zucchini – ½ circle;
• tomatoes - about 2 kilograms;
• hot pepper - 1 small piece;
• umbrella and dill leaf - 1 piece;
• parsley, celery, coriander, tarragon - sprig, 1 piece each;
• black currant leaves - 2 pieces;
• cherry leaves - 2 pieces;
• horseradish casting - a small leaf;
• onion - a quarter of a medium onion;
• garlic – 3-4 cloves;
• bay leaf – 1 piece;
• cloves – 3-4 pieces;
• black peppercorns – 3-4 pieces;

• water – 1.5 liters
• rock salt – 2 tablespoons
• sugar – 8 tablespoons
• apple cider vinegar – 1 tablespoon

Preparation:

1. Place all the herbs at the bottom of a pasteurized jar, after washing them first. We also add onions, garlic, spices, peppers, and zucchini.

2. Place, of course, pre-washed tomatoes in our glass container.

3. Fill the jar filled with tomatoes with boiling water, cover with a lid and leave for ten minutes. After ten minutes, drain the water.

4. To prepare the marinade, add all the ingredients for the brine to the water, with the exception of vinegar, and put on fire. It boils, turn off the stove and just now add vinegar.

5. Pour the prepared brine into our tomatoes in a jar. You can screw the lid on.

6. The jar should be placed upside down and covered with a blanket. After a day, put it in the cellar. Take it out as needed. Bon appetit!

A simple recipe for pickled tomatoes with mustard seeds

Do you like new dishes and experiments with your canning menu? I bring to your attention a video recipe from Vita. Spicy tomatoes for variety lovers with mustard seeds!

Ingredients:

For 1 l. jar:

• mustard seeds – 1 teaspoon. l.;
• crushed garlic - 1 teaspoon. l.;
• sunflower oil – 1 teaspoon. l.;

For 3 l. marinade (enough for 9 jars):

• salt – 3 table. l. ;
• sugar – 12 table. l.;
• 9% vinegar – 6 tablespoons;

Pickled tomatoes in jars: quick recipe

I really want delicious homemade pickled tomatoes, but I don’t want to bother with the long cooking time. Luckily, there are quick recipes for making pickled tomatoes! And here is the most famous, simple and proven recipe at your service. Enjoy your health, friends!

Ingredients:

• pasteurized 3 liter jar and lid accordingly;
• tomatoes - approximately 2 kilograms;

• water – 1.5 liters;
• salt – 4 teaspoons;
• sugar – 4 tablespoons;
• allspice peas – 4-5 pieces;
• black peppercorns – 9-10 pieces;
• acetic acid 9% - 3 tablespoons;

Preparation:

1. Pierce clean tomatoes near the stem with a toothpick or fork, place them in a jar and pour boiling water over them, leave for five minutes, then drain.

Instead of using a fork, you can also pierce crosswise with a knife, for example.

2. Add all the ingredients, including vinegar, to the water for the marinade, mix, bring to a boil and pour into the jar.

3. Now close the lid, turn it over and cover with a blanket. A day later we put it in the pantry. Bon appetit!

Well, we have looked at the most delicious recipes for pickled tomatoes. When you open a jar of this marinade in winter, you will smile at how delicious it is and how easy it was to prepare all this, for such pleasure! Eat with pleasure!