Snack mushrooms fly agaric. Snack “Fly agarics” for the festive table

The “Fly Agaric” appetizer is bright, colorful and reminiscent of summer, and it is also very filling and tasty. There are two main options for preparing this dish. The composition of the products in them is slightly different, as is the method of presentation. In the first, the fly agaric leg is formed from the prepared filling, and in the second, the mixture is stuffed into an egg. We will consider both options, and you will choose the one that suits your taste best.

One of the variants of this dish is the “Fly Agaric” appetizer. A meadow of mushrooms with red caps, comfortably located on a plate, looks impressive and funny at the same time.

New Year's snack "Fly agaric"

The “Fly Agaric” appetizer looks very cute on the table - small, tasty mushrooms look very bright and serve as a good appetizer for a glass of vodka, for example. The main thing is that there is nothing complicated in this recipe, regular products they are simply interestingly arranged and cause delight by their appearance alone. I just want to praise the housewives who create these small and short-lived masterpieces!

Ingredients:

• Cheese - 150 Grams
• Egg - 3 pieces
• Cucumber - 2 pieces
• Garlic - 1 clove
• Cherry tomatoes - 12 pieces
• Lettuce leaves - To taste (garnish)
• Mayonnaise - To taste
• Salt, pepper - To taste

Cooking method:

1. Prepare food.
2. Hard boil the eggs.
3. Grate eggs
4. Cut the cherry in half.
5. Cut the cucumbers into slices.
6. Mix grated cheese with eggs, garlic and mapionnaise.
7. Shape the filling and place it on the cucumber, cover with half a tomato on top. Garnish with dots of mayonnaise.
8. Snack “Amanita” is ready!

Snack Amanita

Ingredients:

• chicken egg 3 pieces,
• ham 120 grams,
• cheese 100 grams,
• cherry tomatoes 15 pieces,
• fresh cucumbers 2 pcs,
• mayonnaise 1-2 tbsp. spoons,
• greens for decoration.

Cooking method:

1. This amount of ingredients will be sufficient to prepare 30 “mushrooms”
2. Boil the eggs hard. Peel the shells with film and cool.
3. Grate eggs and cheese on a fine grater
4. The ham should be cut into cubes measuring 0.5 by 0.5 centimeters.
5. In a bowl, mix ham, cheese, egg and mayonnaise.
6. Cut the cucumbers into rings no thicker than 0.5 centimeters.
7. Cut the tomatoes in half.
8. This concludes the preparation of the ingredients for the cold snack “Amanita.”
9. I almost forgot: the greens also need to be chopped - arbitrarily.
10. With the help of greenery we will create a “clearing” in a flat plate.
11. It doesn’t matter what kind of greens it is, any will do.
12. Place cucumber slices on the layer of greens to plant mushrooms on.
13. Using a teaspoon, form the cheese, egg and ham mixture into balls.
14. Using two fingers, lightly press these balls to turn them into barrels.
15. These barrels will become the legs of our “fly agarics”.
16. Place the stems on the cucumber base and top with half a cherry tomato.
17. Draw white dots on the red caps with mayonnaise - you can use toothpicks.
18. The cold appetizer “Amanita” is ready.
19. Try to prepare this appetizer immediately before serving so that the tomatoes and cucumbers do not have time to release their juice.

Delicious holiday snack

Ingredients:

• Eggs - 3 pcs.
• Ham - 120 g.
• Cheese - 100 g.
• Cherry tomatoes - 15 pcs.
• Cucumber - 1-2 pcs.
• Mayonnaise - 1-2 tbsp.
• Greenery - for decoration.
• Salt - to taste.

Cooking method:

1. Boil the eggs, cool, peel and grate on a fine grater.
2. Also grate the cheese on a fine grater.
3. Cut the ham into small cubes, approximately 5x5 ml in size.
4. In a deep bowl, mix eggs, cheese, ham and 2 tablespoons of mayonnaise.
5. Cut cherry tomatoes in half.
6. Cut the cucumber into rings.
7. Place slices of cucumbers on top of the greens, which will serve as the basis for the mushrooms. Form small balls from a mixture of eggs, cheese and ham.
8. If such a ball is flattened from above and below, you will get a barrel that will serve as the stem of the mushroom. Place the resulting legs on the cucumbers.
9. Place red caps of halved cherry tomatoes on top. To give the already beautiful appetizer a finished look, all that remains is to paint white dots of mayonnaise on the red caps.
10. The easiest way to do this is with a regular toothpick.

Fly agarics made from eggs and tomatoes

Ingredients:

• 4 eggs
• 1 tbsp. vegetable oil
• 1 small onion
• 1 tsp mayonnaise
• 4 small tomatoes

Cooking method:

1. Boil the eggs hard (7 minutes in boiling water). Then cool in cold water.
2. While the eggs are boiling: on hot frying pan pour 1 tablespoon of vegetable oil and add finely chopped onion. Fry the onion until golden brown.
3. Peel the eggs and cut each into 2 halves. Separate the yolk from the white.
4. Mix the yolk with the prepared onion, add a teaspoon of mayonnaise and beat until smooth. Add salt to taste.
5. Place the resulting mixture in the white halves (where the yolk was).
6. Make fly agaric caps from tomatoes. Place the finished caps on the egg halves. Make white dots on the top of the caps with mayonnaise to make a fly agaric cap.

Snack on skewers “Fly agarics”

I would like to bring to your attention delicious snack from quail eggs and tomatoes. This appetizer is perfect for a children's party as it is bright and beautiful, but can also become part of any holiday table. Tomatoes for this appetizer should be taken small in size, you can use cherry tomatoes, but you should immediately attach them to the eggs so that they fit perfectly together and in finished form the mushrooms looked beautiful.

Ingredients:

• quail eggs,
• small tomatoes,
• mayonnaise,
• garlic,
• dill and lettuce leaves.

Cooking method:

1. If you cook for children, I recommend replacing mayonnaise with homemade sour cream.
2. Pour cold water over quail eggs and cook. They cook quickly: 4-5 minutes from the moment the water boils. Place the eggs in cold water.
3. Peel the eggs, cut off the top and carefully remove the yolk.
4. Tomatoes, if the size is ideal, cut in half, cut out a little pulp. My tomatoes were slightly different, so I matched them to the size of the eggs.
5. Grind the yolks until smooth, squeeze the garlic through a press, add finely chopped dill and a spoonful of mayonnaise. Mix well.
6. Fill the eggs with the resulting mixture.
7. Alternately thread tomatoes and eggs onto skewers. Decorate the tomato cap with dots of mayonnaise or sour cream.
8. Arrange the lettuce leaves on a platter and place the prepared skewers.

Simple snack “Amanita”

Ingredients:

• ham 120 g
• hard cheese 100 g
• cherry tomatoes 15 pcs.
• eggs 3 pcs.
• cucumbers 2 pcs.
• mayonnaise
• greenery

Cooking method:

1. Finely grate the cheese and pre-boiled eggs. Cut the ham into small cubes. Mix cheese, eggs, ham, mayonnaise in a container. Cut the cherry tomatoes in half. Cut the cucumber into medium rings.
2. Collect all the ingredients of the snack into an original composition. Place chopped greens on a flat plate; it will become a clearing for fly agarics. You can use any greens that are at hand: parsley, dill, onions, and so on.
3. Place cucumber slices on the greens; they will become a base for the mushrooms. Form balls from ham, cheese and eggs. Flatten the balls from the bottom and top to form a barrel - this will be the stem of the mushroom. Place the legs on the cucumber bases.
4. Place halves of cherry tomatoes on the legs to create red caps. Draw white dots with mayonnaise - the “Fly Agaric” appetizer will take on a finished look. This can be done with a toothpick.

Appetizer with ham and eggs “Amanita”

Ingredients:

• Ham 120 g
• Cheese 100 g
• Cherry tomatoes 15 pieces
• Mayonnaise 2 tablespoons
• Greens 1 bunch
• Chicken egg 3 pieces
• Cucumbers 2 pieces

Cooking method:

1. Grate boiled eggs and cheese on a fine grater. Cut the ham into small cubes. In a deep bowl, mix eggs, cheese, ham and mayonnaise.
2. Cut cherry tomatoes in half. Cut the cucumber into rings half a centimeter thick. All the components of the snack are ready, all that remains is to assemble them into an original composition.
3. Place chopped greens on a flat dish, which will serve as a clearing for fly agarics. Absolutely any greens that you have on hand will do: onions, dill, parsley, etc.
4. Place the resulting legs on the cucumbers. On top we put red caps made from halves of cherry tomatoes. To give the already beautiful appetizer a finished look, all that remains is to paint white dots of mayonnaise on the red caps. The easiest way to do this is with a regular toothpick.

Snack “Amanita” is tasty and beautiful

Before any celebration, housewives think about what new dish to surprise their guests with. After all, you really want the holiday menu to be tasty and originally designed. Also now the priority is dishes that do not require expensive ingredients. The “Fly Agaric” appetizer meets all these criteria and always looks appetizing and bright on the holiday table.

Ingredients:

• 150 g hard cheese;
• 3 eggs;
• 1 clove of garlic;
• 2 tablespoons of mayonnaise;
• 2 fresh cucumbers;
• 12 pieces cherry tomatoes;
• 5 pieces of lettuce;
• salt and pepper.

Cooking method:

1. All vegetables must be washed and dried well in advance. The eggs are hard-boiled and placed in cold water to cool. From these components you get 12 fly agaric mushrooms. The snack will be nourishing, tasty, and the cost of ingredients will be minimal.
2. First you need to grate 150 g of hard cheese. For this it is better to use a fine grater. The finished cheese is set aside in a separate plate. Then you need to grate the eggs using coarse grater. To mix the ingredients you need to take a large plate.
3. It contains cheese, eggs and mayonnaise. You also need to squeeze out 1 clove of garlic here. While stirring gently, add salt and ground black pepper to the mixture to taste. This plate needs to be placed in the refrigerator for a few minutes so that the legs of the tomato “Fly Agaric” appetizer do not fall apart during their formation. At this time, 2 cucumbers need to be cut into small rings.
4. Cherry tomatoes (12 pieces) cut in half. For cooking, it is better to use elastic, almost ripe vegetables. Thus, the “mushrooms” will keep their shape well. Formation of the dish Before you start preparing the “Fly Agaric” snack for festive table, you need to prepare a small plate with clean water and a teaspoon.
5. Place a cucumber ring on a cutting board. Then dip a teaspoon into a plate of water. This is done so that the mixture does not stick or crumble during the formation of the “mushroom” stem. Use a teaspoon to scoop up the cheese mass and transfer it to your hand. You can also wet them a little in advance. Then the leg of the fly agaric is formed.
6. It is installed on a cucumber ring. In this way it is necessary to create molds from the entire cheese mass. After completing this process, you need to place the cherry tomato halves on all the stems, pressing lightly so that they are held well. A cornet is formed from parchment and mayonnaise is squeezed onto the tomatoes in small dots.
7. As a result, patterns characteristic of real fly agarics are formed on the caps. Now you can start the presentation. Lettuce leaves are laid out on a large flat dish to imitate green juicy grass. All the formed fly agarics are carefully placed on it.

Amanita from eggs with cod liver

Cod liver can be replaced with any traditional filling for stuffed eggs (Jewish salad of processed cheese, finely chopped salad of crab sticks or canned fish salad, herring caviar, thick squash caviar, liver or sprat pate, pea puree, mixed with yolk and mayonnaise ). If the filling remains, it doesn’t matter, you can spread it on bread and you’ll get an excellent sandwich.

Ingredients:

• Hard-boiled eggs – 10 pieces;
• Canned cod liver – about 200 g;
• Mayonnaise – 2 teaspoons;
• Greens (dill, parsley) – 5-6 sprigs;
• Black tea in bags – 2 bags.

Cooking method:

1. Wash the eggs and place in cold water. Add salt (to prevent cracking). After the water boils, cook for 10 minutes. Cool the boiled eggs in cold water and peel.
2. Divide the egg into a stem and a cap. Place each egg and cut crosswise into 2 unequal parts - larger and smaller. The larger part (about 2/3 of the length of the egg) will become the stuffed mushroom stem, and the smaller part (1/3 of the length of the egg) will be the cap of the boletus mushroom. Remove the yolks - they go into the filling.
3. Color the mushroom caps. Place tea bags in boiling water. Boil for 5 minutes, remove the bags from the pan, turn off. Place small pieces of eggs (caps) into this tea and boil for coloring for 5 minutes (if longer, the caps will become almost black, this is not so interesting). If all the caps are not included in the pan, you can paint them in batches, one at a time. Remove the finished caps from the tea and dry on a paper towel.
4. Stuff the mushroom eggs Prepare the filling: place the cod liver in a bowl and mash with a fork along with the yolks. Add mayonnaise, mix well. Stuff both parts of the eggs (the white leg and the brown cap) with filling and combine.
5. Place the greens on a flat plate and place the prepared mushrooms on it (if the mushroom is unstable, the bottom of the egg can be cut off a little to make it even). Ingredients of the snack Preparing the filling Close-up of the future filling On the left are the caps, on the right are the legs Filling with yolks, cod liver and mayonnaise.
6. You can also add finely chopped onion or garlic. Porcini mushrooms with brown caps and filling. Boletus mushrooms made from eggs are both beautiful and tasty. If you doubt whether the white of an egg is edible after coloring it with tea, everything is fine, you won’t even feel any aftertaste, there will be the usual taste of the egg.

Stuffed eggs Mushrooms

Although this appetizer is quite traditional, it always looks original on the table even among delicious new items. After all, you won’t immediately guess what they’re filled with. stuffed eggs Mushrooms, the taste of the dish will directly depend on this. Therefore, every time this seemingly simple appetizer can be given new flavors. Today, for example, they have a mushroom flavor.

Ingredients:

• boiled eggs 5 pcs.
• hard cheese 50 g
• mushrooms 100 g
• ham 100 g
• sour cream 70-100 g
• dill to taste
• ground black pepper to taste
• vegetable oil for frying 1 tbsp.

Cooking method:

1. Prepare ingredients for making deviled eggs. Sour cream makes the dish quite tender; for a richer taste, you can use mayonnaise, although, as usual, I recommend homemade mayonnaise.
2. We take any mushrooms, simpler champignons; just wash and dry them before frying. We first clean the forest mushrooms and boil them until tender, place them in a colander, let the water drain, then chop them very finely and fry them.
3. Boil the eggs for 8-10 minutes. Cool in cold water. Then we remove the shell. Carefully cut off the top until the yolk appears. Carefully remove the yolk, being careful not to damage the walls of the white.
4. The tops of the squirrels can be used as caps if they are not replaced by champignon caps. In this case, the tops of the eggs should be placed in tea leaves for a while: the longer the caps lie, the richer the color of the caps for future mushrooms.
5. Fry the mushrooms in a frying pan. There is a nuance here: if you use champignons, then chop only the stems; in this case, the whole caps can also be fried, they will serve as the caps of future mushrooms. Remove the fried mushrooms from the pan and cool.
6. Add a little yolk to the mushrooms, add cheese grated on a medium grater, finely chopped ham, and herbs to taste. Salt, pepper, mix.
7. Add mayonnaise or sour cream - the filling is ready.
8. Place it in egg barrels. Cover with tops made from champignon caps or eggs.

Classic snack fly agaric

Ingredients:

• eggs - 3 pcs.
• ham - 120 g
• cheese - 100 g
• Cherry tomatoes - 15 pcs.
• cucumber - 1-2 pcs.
• mayonnaise - 1-2 tbsp. l.
• greens - for decoration

Cooking method:

1. Grate the boiled eggs and cheese on a fine grater. Cut the ham into small cubes, approximately 5 x 5 mm in size. In a deep bowl, mix eggs, cheese, ham and 2 tbsp. l. mayonnaise. Cut cherry tomatoes in half. Cut the cucumber into rings 0.5 cm thick. Read more:
2. All the components of the snack are ready, all that remains is to assemble them into an original composition. Place chopped greens on a flat dish, which will serve as a “clearing” for fly agarics. Absolutely any greens that you have on hand will do: onions, dill, parsley, etc.
3. Place slices of cucumbers on top of the greens, which will serve as the basis for the mushrooms. Form small balls from a mixture of eggs, cheese and ham. If such a ball is flattened from above and below, you will get a barrel that will serve as the stem of the mushroom.
4. Place the resulting legs on the cucumbers. On top we put red caps made from halves of cherry tomatoes. To give the already beautiful appetizer a finished look, all that remains is to paint white dots of mayonnaise on the red caps.
5. The easiest way to do this is with a regular toothpick. You just need to keep in mind that it is advisable to prepare this appetizer immediately before guests arrive (maximum 1 hour), since cucumbers and tomatoes can give juice.

Do you want to create a summer atmosphere on your table, regardless of the time of year? Then prepare this stunningly beautiful and original appetizer. It is prepared simply and quickly, especially here, as always, I will give you step by step recipe. Such an appetizer can decorate any table, creating a real festive mood for everyone around it. It can be prepared in a smaller size. How? Simply take quail eggs instead of chicken eggs, and cherry tomatoes instead of large tomatoes.

Required ingredients:

• Chicken eggs
• Fresh tomatoes
• White cabbage
• Green salad leaves
• Mayonnaise - for decoration
• Olive or sunflower oil.

Recipe:

1. Boil the eggs hard, then cool and peel them. Then cut off the tip of each boiled egg a little so that your future mushrooms are stable on the surface.
2. Finely chop the cabbage and green salad. Next, mix them together and season with vegetable oil.
3. Cut the washed tomatoes into halves. Then make a notch on the flesh side of each of these halves so that they can be placed on top of the chicken eggs.
4. Decorate the tomatoes with mayonnaise on top, making dots on them, like on fly agarics (see photo above).
5. Now place the prepared fly agaric eggs on the previously made salad of shredded cabbage and green salad.
6. I will add that you can use deviled eggs for this dish. To do this, do everything the same, only at the beginning, cut off the tip of the eggs, and carefully remove the yolk from them. Next, mash this yolk with a fork and mix with half a can of canned fish in oil. The canned food itself should also be mashed with a fork before doing this. Then stuff the eggs with this filling.

Greetings, dear visitors of my page! Today we will prepare a wonderful, very beautiful, tasty and edible, with an inedible name, “Fly Agaric” snack. It will decorate any holiday table, especially New Year's.

Of course, it’s unlikely to do without Olivier, vinaigrette or “Lady” salad, but these mushrooms will not leave anyone indifferent. They are very simple to prepare; you don’t need to bake anything, except that you will need to boil a hard-boiled egg. All that remains is to fold it like a construction set or build a sculpture from the ingredients.

By the way, I would like to add that my wife Oksana and I decided to supplement our video recipes, which are present under each article, with step-by-step photographs.

Also, previous articles will be supplemented with photographs over time. We hope that our readers will like this solution. We would be very grateful if you express your opinion in the comments below.

Now, let's get back to our hearty and delicious mushrooms.

• 2 – 3 eggs
• 70 gr. cheese
• 70gr. any ham or sausage
• 1 large cucumber
• 10 – 15 pcs. Cherry tomatoes
• 3 – 4 tablespoons mayonnaise
• fresh lettuce leaves for decoration
• 1 – 2 cloves of garlic optional.
• First, you need to boil an egg, three hard-boiled eggs.

In a large, deep bowl, grate ham or boiled sausage on a fine grater - to your taste.

In the same bowl we rub the egg - all three pieces.

And cheese, all on a fine grater, and in one bowl.

Add mayonnaise - 3 tablespoons.

For garlic lovers, add a couple of cloves of garlic through a garlic press. We don’t show it because we don’t add it, otherwise our kids won’t eat it.

Mix everything well and set aside for now.

Cut the tomatoes in half, these halves will become fly agaric caps.

Cut the cucumber into slices, approximately 0.5 cm thick.

Or use a knife from a set of carving knives, which is usually used to cut French fries, then it turns out more elegant, but if you don’t have such a knife, it will still turn out amazingly beautiful.

Place greens or lettuce leaves beautifully on the bottom of a large dish. We have Frillis salad in this recipe, but this is not critical - you can use any other salad, or simple Chinese cabbage.

We lay cucumber circles on top; they will serve as the base on which our fly agarics will stand.

On top of the cucumbers, you need to make a stump - the leg of a fly agaric. This can be done either with a teaspoon, placing the filling so that you get a stump. Or any suitable tube from food utensils. We use a spout from a pastry bag, with which... They use cream to draw patterns on cakes.

It should look like this.

Top each stump with half a cherry tomato.

We add dots using any suitable tool - a match or a toothpick, after which, with clear conscience, these mushrooms will turn into edible, harmless and healthy fly agarics. And you can safely serve it to the festive table.

It is advisable to make such an appetizer before serving, otherwise the tomatoes and cucumber may yield juice. And greens are tastier when eaten when they are crisp and crisp.

This is such a simple recipe that can be prepared from relatively inexpensive ingredients for any holiday. We will most likely cook it on New Year. I would like to note right away that it is better to cook more mushrooms, because they are eaten very quickly, as a snack. Just fireworks of taste!

I will be grateful to you, friends, if you add your comments and improvements to the recipe in the comments. Healthy criticism is also welcome! And if you really liked everything, press the buttons and share with your friends. Until the next recipes!

Mushrooms made from eggs and tomatoes are original recipe festive snack in the form of fly agarics. The idea is perfect for setting a table for a children's party or any other special event. How to make mushrooms from eggs and tomatoes? We will talk about this in our article.

Classic snack recipe

Beautiful edible mushrooms can be served both as an independent snack and used to decorate various salads and main courses. They are prepared from eggs and tomatoes simply and quickly.

• eggs - 6 pcs.;
• tomatoes - 3 pcs.;
• garlic - 1 tooth;
• greens - a bunch;
• lettuce leaves - 3 pcs.

Practical part

Preparing the snack should begin by preparing the eggs. They need to be boiled, peeled, and then carefully cut off the top of the white - without touching the egg yolk.

Wash the tomatoes and divide into two equal parts. Remove the pulp and make indentations in them. Then cover the eggs with the resulting caps.

Mushrooms made from eggs and tomatoes are usually served on lettuce leaves with dill. Decorating each hat with mayonnaise dots - imitating the coloring of a fly agaric.

Mushrooms made from eggs and cherry tomatoes

Cooked small fly agarics can serve as a decoration for any holiday table and lift the spirits of the household and all visiting guests. The appetizer is easy to prepare and turns out very tasty.

For cooking you will need the following products:

• quail eggs - 10 pcs.;
• cherry tomatoes - 5 pcs.;
• lettuce leaves - 5 pcs.;
• skewers - 10 pcs.

Cooking should begin by boiling and peeling the eggs. Then each tomato must be washed, cut into two equal parts and the pulp and seeds removed. To prepare the sauce, mix mayonnaise with salt and curry seasoning. Then fill the fly agaric caps with the resulting dressing.

Now you can start decorating the snack: on each skewer you need to put an egg (the leg of the fly agaric) and a tomato (the cap). If desired, the mushroom cap can be decorated with mayonnaise dots. On the festive table, the appetizer is served on lettuce leaves.

Mushrooms with pink salmon

The snack option of eggs with tomatoes and pink salmon is liked not only by children, but also by adults. This treat is prepared quickly and easily using ingredients that are available to every housewife.

The following components will be useful:

• tomatoes - 5 pcs.;
• quail eggs - 5 pcs.;
• dill - a bunch;
• chips - 5 pcs.;
• cheese - 5 tsp;
• canned food - 50 g.

The preparation of the dish should begin with the preparation of canned food. To do this, pieces of pink salmon should be placed on a saucer and mashed with a fork until smooth. Quail eggs must be boiled and shelled. Then you need to cut off the bottom of each of them and carefully remove the yolk. Place canned food into the cut halves.

For the mushroom cap, you should prepare the tomatoes. They need to be washed and peeled. Then cut top part and remove the seeds from it. This will be our hat.

These mushrooms are served on top of chips. For this curd cheese should be carefully placed on top of each slice of chips. Then decorate the center with a small sprig of dill and place stuffed quail eggs with caps on top.

Appetizer with cheese and onions

This version of mushrooms made from eggs and tomatoes is more suitable for an adult menu. Instead of quail eggs, you can use chicken eggs, and use homemade mayonnaise as a dressing. Chopped dill is added to the filling if desired.

For preparation you will need the following components:

• eggs - 10 pcs.;
• tomatoes - 5 pcs.;
• cheese - 40 g;
• onion - 1 pc.

You should start preparing the snack by boiling and peeling the eggs. Then you need to remove the top from each egg and remove the yolk.

Peel the onion and chop finely. Then fry it in a frying pan until cooked. Grind the cheese and yolk using a grater. Mix the prepared ingredients in a separate container. Then stuff them into the eggs.

Wash the tomatoes, cut into halves and remove the pulp. Decorate each “mushroom leg” with a tomato cap.

Try to surprise your baby with such a simple, but original and healthy dish, like fly agarics, which are very easy to make from eggs and tomatoes.

You can cook them with your children, believe me, they will be very delighted with this process.

And the fly agaric snack looks great on the holiday table, and the eggs can be stuffed with some tasty filling.

Fly agaric from eggs and tomatoes, recipe

Required ingredients:

- medium-sized red tomatoes;

— chicken eggs;

- mayonnaise;

- greenery.

Stages of preparing edible fly agarics:

1. Let's start making a dish for children from the leg of the fly agaric. To make it you will need chicken eggs. Boil the required number of eggs in salted water, and then let them cool in cold water. This way, eggs can be easily and quickly peeled.

2. Take the same number of tomatoes as eggs. We wash them in water and dry them with a dry kitchen towel.

3. Cut each tomato into two halves.

4. So, all the ingredients are prepared, which means it’s time to put them together to get delicious dish. Wash the greens and lettuce leaves. Finely chop the greens. Tear the leaves into small pieces with your fingers. Place everything on the bottom of the plate to create the look of a green lawn. Our beautiful and tasty mushrooms will grow on it.

5. Cut off the sides of the eggs and place them on a green lawn in the form of lettuce leaves and crushed herbs.

6. Place half a tomato on each egg. These will be the caps of our edible fly agarics.

7. Take the mayonnaise and use the thin end of a wooden skewer to distribute it into small dots.

8. At the end of cooking, finely chop the greens and sprinkle them on top of the mushrooms.

So our dish for children is ready, namely fly agarics made from eggs and tomatoes. Bon Appetit everyone!

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