Amazing properties of an ordinary product - the benefits and harms of fried garlic, its use for medicinal purposes. Roasted garlic – a few cloves eaten can work wonders! Garlic in the oven: benefits and harms

Garlic has long and well proven itself as a component for various culinary delights of the housewives of our region. But few people know what beneficial and harmful properties fried garlic contains. Let's look into this issue together.

Fried garlic: appearance and taste

The appearance of the finished product largely depends on the form in which you began the process of frying it: whether it was fried whole, or whether you first crushed it, crushed it using the flat side of a knife, or passed it through a garlic press. In addition, it is worth considering the fact that the final appearance of the product will also be influenced by the degree of frying: the more intense and longer this process was, the darker the garlic will ultimately turn out.

Did you know? Garlic began to be grown as a cultivated plant about 5 thousand years ago in India, where it came thanks to the Aryans. However, at that time it was not used as a food product because the smell and taste were too strong.

A properly prepared product will not have a pronounced odor, and its taste will significantly shift towards neutral. As a result of heat treatment, this dish will lose a significant part of the sharpness and extraordinary piquancy characteristic of its raw counterpart.

Briefly about the benefits of garlic

All properties of this plant are determined by the substances included in its composition. It should be noted that the fried product has slightly less pronounced beneficial qualities than its fresh counterpart. Below you will find a brief description of the composition and beneficial properties of fried garlic.

Compound

Garlic contains a fairly small amount of water, compared to other vegetables - only about 60%. Carbohydrates account for up to 33% of the remaining volume, 6-9% is occupied by proteins. Another about 0.5% is allocated to fats. A fairly significant part is occupied by various sugars - up to 25%.
The substance that gives garlic antioxidant, antitumor and antibacterial properties is called allicin. The specific organoleptic properties of this product are given by the presence in its composition of a fairly large amount of garlic essential oil (up to 0.8% of the total mass).

Did you know? In the Middle Ages, people believed that garlic was able to protect the monastery from evil spirits, so garlands with it were hung at the entrance to any house.

Beneficial features

Among the most useful and well-known properties of this product, it is worth highlighting its natural ability to destroy various harmful and pathogenic microorganisms. In addition, thanks to various biologically active substances contained in garlic, it helps thin the blood, which makes it an excellent remedy for the prevention of thrombosis.

Regular consumption of garlic can significantly reduce cholesterol levels in the blood, as well as reduce blood pressure. It also helps normalize the gastrointestinal tract and reduces the risk of heart attacks and strokes.

Are properties lost during heat treatment: what are the benefits of fried garlic?

Any heat treatment contributes to the partial loss of the primary product of its original properties due to the decomposition of some biologically active substances. Garlic is no exception; after frying, although it acquires a special, rich taste, it loses a significant part of its miraculous qualities.

Moreover, some scientists have found that in the process of frying garlic in a frying pan in sunflower oil, especially unrefined, it is capable of releasing a large amount of free radicals and other breakdown products, which, when consumed in large quantities, can cause the development of various diseases, including oncological

Important! When frying garlic, try to use refined sunflower or olive oil - this way you will reduce the harm from consuming this product.

Methods for preparing garlic

Among the most common ways to prepare this product at home, there are two: in a frying pan and using an oven or stove. The result when using both methods is approximately the same, with the exception that during the cooking process in the oven, fewer various harmful substances are released.

In a frying pan

This cooking method takes a fairly short period of time, so it is very beneficial to use if you are short on time resources. Here is an approximate cooking algorithm:

In the oven

This cooking method is one of the most popular, as it allows you to preserve the juice and rich taste of the product. It takes much longer than the previous method, so try to carefully calculate the completion time of cooking if you want to serve the dish on time.

Here's what the recipe looks like:

Important! Do not rush to pour out the oil in which your garlic was cooked. It has a wonderful aroma and amazing taste. It can be successfully used to prepare various dishes and sauces.

Quantity and daily norms

This product contains no components that could, even in significant concentrations, harm your body. However, it must be borne in mind that the diet of any healthy person must be balanced and include a large number of a wide variety of foods. Only then can it be said that a person gets the maximum benefit from all the products included in his daily menu.

Doctors usually recommend consuming no more than 6-7 cloves of this product per day. A larger amount will not cause any particular harm to your body, however, the nutrients contained in a dose of fried garlic in excess of the specified amount will not be properly absorbed and will simply pass through the gastrointestinal tract.

Are there any benefits from garlic arrows?

Many believe that garlic shoots, without which the existence of the plant itself would be impossible, are nothing more than a useless appendage directly to garlic. However, as practice shows, they can not only be very beneficially used in cooking, but also extract some benefits from them for your body.

Raw

Raw garlic arrows contain a large amount of vitamins, including A, PP, C, B6 and B12, beneficial microelements, as well as various biologically active substances with antioxidant properties.
People who eat this product on a regular basis report that it promotes overall rejuvenation of the body - both appearance and general condition improve. The functioning of the gastrointestinal tract is improved, the risk of developing atherosclerosis and thrombosis is reduced, and the likelihood of various seasonal viral diseases is reduced.

Fried

As in the case of garlic, the benefits of fried arrows are somewhat reduced as a result of the natural process of reducing the concentration of biologically active substances in them and the breakdown of complex components into simpler ones. Spices added during the cooking process also lead to an additional reduction in the nutritional value of the dish.
People who are engaged in weight loss and use this product as a dietary product should also pay attention to the fact that fried arrows significantly increase their calorie content. This indicator increases from 24 kcal per 100 g of product for raw arrows to 90-95 kcal for fried ones.

Treat garlic with respect. No wonder vampires and colds and flu are afraid of him. And how much tastier savory dishes with garlic become!
Just grate a piece of bread with garlic, what a beauty!
Unless you can't run away from going to a party. And kissing is problematic. (Tip: eat garlic in a group, and then dance and kiss.)
By the way, garlic can also be eaten as an independent dish. Well, for example, how delicious is whole garlic in pilaf! Why not a separate dish? And the smell from boiled, stewed, fried garlic is much softer.

Roasted Garlic Ingredients.

Heads of garlic – however much you don’t mind (no, really, it’s very tasty, make more if you like garlic)
Salt, pepper - to taste
Favorite herbs - optional
Olive oil – depending on the amount of garlic

How to cook fried garlic.

1. Preheat the oven to 200°C.
2. Peel the top dirty skins from whole heads of garlic. Do not separate into cloves. Trim about 1 cm from the nose of a whole head of garlic. Make sure to trim every clove.
3. Place the heads on a foil-lined baking sheet. Season with salt and pepper. Sprinkle with your favorite herbs. Drizzle generously with olive oil. Cover the top of the garlic with foil and tuck in the sides. You can, of course, bake peeled garlic cloves like this. We peppered it, spread it with butter, wrapped it in foil and baked it.
4. Bake for about 30 minutes. Then you can taste the clove. It should be the consistency of melted butter. Remove the foil and another 10 minutes. Bake until the top is crisped and browned. But the inside should remain soft.
5. Cool. Remove the garlic from the scales. Simply grab the head with your hand and press down like a tube of toothpaste. The garlic will fall out onto the plate. If there is any oil left in the foil, pour it over the garlic. Roasted garlic can be stored in the refrigerator for 1 week.
6. You can mash the fried garlic either with a blender or just with a fork. The taste of fried garlic is both softer and sweeter than fresh garlic. You can spread it on a sandwich or pizza. For example, the basis for . It will be tasty and not too spicy.
7. Combine 2 heads of fried garlic with 100 g of soft butter. You will have a wonderful sandwich butter. Especially if you spread it on toasted bread and decorate this pleasure with slices of tomatoes.
8. Mix fried garlic with cream, sour cream, unsweetened yogurt, kefir, cottage cheese or cream cheese. Baked potatoes are delicious with this sauce. Can be served with garlic sauce.
9. You can mix garlic with mayonnaise. Mixed or “on its own,” garlic is suitable for seasoning soups, mashed potatoes, pasta sauces, porridges and meats. Here's a great recipe.

Garlic fried in vegetable or olive oil is an unusually aromatic and tasty addition to many dishes and salads, so in this article we will try to learn how to properly fry garlic so that it turns out tasty, aromatic and not overcooked.

• How long to fry garlic in a frying pan? Garlic cloves cut into thin slices should be fried for 2-3 minutes until they become golden in color, and garlic squeezed through a press should be fried and fried for 20-30 seconds.
• How long to fry garlic in the microwave? Fry the garlic cut into pieces in the microwave for an average of 2-3 minutes until tender.

Having found out how many minutes to fry garlic, we will next consider the process of cooking it so that we know how to fry it correctly so as not to overcook it.

How to fry garlic in a frying pan?

Garlic fried in a frying pan, as already mentioned at the beginning of the article, has a delicate aroma and taste, and goes well with many dishes, and the oil (sunflower or olive) in which the garlic was fried is often used. Let's take a step-by-step look at how to fry garlic in a frying pan at home:

• First of all, prepare the garlic for frying: divide the head of garlic into cloves, peel them and cut them into thin slices across the clove (the thickness of the slices is no more than 1 mm).
• Turn on the stove, place a frying pan on the burner and pour sunflower oil (or olive) into it and heat it over medium heat.
• Place the chopped garlic in a frying pan and as soon as it starts to “sizzle”, stirring frequently, fry until golden brown, after which we immediately transfer it to a plate (or a prepared container in which it will be stored if you do not plan to use it all at once).

Note: while frying the garlic, you can also add seasonings to it (the choice of seasonings depends on the dish to which the fried garlic will be added).

How to fry garlic in the microwave?

An equally simple way to prepare fried garlic is to fry it in the microwave, so let’s take a closer look at how to fry garlic in the microwave:

• Peel the garlic cloves and cut into thin slices.
• Choose a small deep container that can be used in the microwave, put the prepared chopped garlic in it and add 1 tablespoon of vegetable oil, then mix thoroughly.
• Place the container with garlic in the microwave and cook at maximum power for 2 minutes, after which we check for doneness. If the garlic is not cooked through, you can stir it and add another 1 minute of microwave cooking.

You may also be interested in articles on the topic: what are the benefits of garlic and how to store garlic in winter?

In conclusion to the article, it can be noted that knowing how to properly fry garlic in a frying pan or in the microwave, you can quickly prepare it as a tasty additive (seasoning) for many dishes in just a few minutes. We leave our reviews and useful tips on how to deliciously fry garlic so that it doesn’t burn in the comments to the article and share it on social networks if it was useful to you.

Garlic contains a lot of vitamins and nutrients. This vegetable helps fight many diseases, even cancer. How to fry it correctly so that there is no bitter aftertaste? Just remember a few secrets and everything will work out.

How to properly store garlic?

How to properly prepare garlic?

It is better to immediately throw old, limp, rotten or yellowed garlic into the trash bin, since it has already changed its properties and can ruin the taste of the dish. Take the required number of vegetable cloves. Remove the top layer of husk, which comes off easily. After this, you can place the garlic on a cutting board and press it with a knife, the flat side. In this case, you can easily continue further cleaning. In addition, to get rid of excessive sharpness, it is recommended to remove the middle (it has a greenish color). If there are any suspicious spots on the root crop, it is best to cut them off. After this, wash the product and dry it. Now finely chop the vegetable.

How to properly fry garlic?

Take a frying pan, preferably with a thick bottom. Pour a few tablespoons of vegetable oil into the bowl and immediately add the chopped vegetable. After this, place the pan on medium heat. When the product starts to “fizz”, start stirring it. And as soon as the garlic turns golden, immediately remove it from the stove or add other products that you are going to heat. If you overcook a vegetable in a frying pan, it will become bitter and nothing good will come of it.

And one more moment. If according to the recipe you need to fry a vegetable that has been squeezed through a garlic press, then heat such a product for literally 20-30 seconds. A root vegetable cut too thick will not give the desired effect. It will be overcooked on the outside, but will remain raw on the inside, and this will negatively affect the taste of the finished dish.

Garlic can enrich and reveal new facets of many dishes. Don't be afraid to experiment.

Garlic is called the “king of all seasonings” for its amazing taste. But that's not all.

The beneficial properties of garlic were noted by the ancient thinker Pythagoras, calling it one of the most important foods for the human body.

Since ancient times, garlic has been credited with not only medicinal properties, but also magical ones. Legends were made about him! All parts of the plant can be eaten, so the product is widely used in all cuisines of the world.

Garlic bulbs are consumed raw, they are pickled, salted, canned, fried, and even garlic flakes and flour are made from it. And today you will find out the benefits of fried garlic.

And be surprised! It is enough to eat six cloves every three days to notice incredible positive changes in the body.

Effective weight loss and more!

Have you always wanted to lose weight and “eternal diets” practically do not help you? Stop abusing your body!

Fried garlic will help you fight extra pounds. Today you will learn about the most powerful fat burner.

Why don't they talk about him? This is not profitable for pharmaceutical companies, so the information is carefully hidden.

If you eat six cloves of fried garlic in the morning, the fat will “dissolve”!

Garlic is one of the most powerful natural antibiotics. Even a day after its use, it does not cease to actively influence the body.

How to use?

Garlic is useful both fried and baked. Thanks to this heat treatment, the specific smell and taste of the product disappears.

At the same time, all useful properties are preserved. Moreover, fried garlic is absorbed faster by the body.

Make it a habit to cook garlic in the oven or fry it in a frying pan every three days. By eating a few cloves in the morning, you will be surprised by the results.

1. The level of cholesterol in the blood will significantly decrease.
2. Blood pressure is normalized.
3. The arteries will be cleared.
4. Garlic is also useful for diabetes and problems with the gastrointestinal tract.
5. Immunity will increase.
6. You will part with extra pounds.

Why does active weight loss occur? The fact is that eating fried garlic speeds up metabolism. And to do this you need to eat just a few cloves at least once every three days.

When using such a miraculous remedy, it is important not to forget to drink at least 1.5-2 liters of water per day. After two weeks, all the cells of the body are rejuvenated and cleansed!

An invaluable natural medicine

Traditional healers advise everyone, regardless of age, to systematically consume fried or baked garlic.

The high nutritional value of the plant leads to the elimination of body weakness and chronic fatigue.

A completely natural, natural food product eliminates pathogens, naturally improving the intestinal microflora.

Undoubted benefits are brought to the liver; fried garlic helps the organ quickly remove carcinogens, waste, toxic compounds, and toxins.

Reviews from people who regularly eat baked garlic are extremely positive.

After two weeks, they note that their performance and endurance have increased, and fatigue has gone away.

Regular use of this unique technique will replace numerous pharmaceutical drugs of synthetic origin. You will get rid of existing chronic diseases.

If you want to get healthier, lose weight and rejuvenate, just eat six cloves of baked or fried garlic every three days!

Take care of your health.

And recommend to all the people who are dear to you this effective natural remedy that helps improve health.

Fried garlic is used in preparing various dishes. Every housewife can easily prepare it and store it in the refrigerator, because frying garlic only takes a few minutes.

You will need

• - several heads of garlic;
• - vegetable paste;
• - salt;
• - seasonings;
• - plastic or glass container

Instructions

Before you start

garlic, it needs to be prepared. Take the heads of garlic, peel them and rinse them under running water. Now you need to chop the garlic. To do this, garlic cloves can be cut into thin pieces or simply crushed using a special

for garlic, some housewives chop the cloves by grating them on a fine grater.

Now you need to take a suitable plastic or glass container and place the chopped garlic in it. To avoid dirtying too many dishes, you can use the same container to

store garlic

in a refrigerator. Now you can move on to the next stage of preparing the garlic for frying; to do this, you need to add a small amount of vegetable oil to the jar and move everything carefully. Wait a few minutes for the garlic to soak thoroughly in the oil. If desired, you can immediately salt the garlic, this will increase its shelf life when fried.

In order to

fry

garlic, convenient to use in the microwave. Prepared container

with garlic

you just need to microwave it for a few minutes. When you smell the characteristic smell

fried

garlic, just turn off the microwave and remove the container. This usually takes about three to five minutes.

You can also fry the garlic in a frying pan. To do this, heat it well and pour the prepared contents out of the container. Stirring constantly with a spatula, fry the garlic until golden brown. If you know in advance

which dishes

will you add

garlic, then when frying you can supplement it with appropriate seasonings. This will help

save money

time when preparing your favorite dishes.

Once the garlic is cooked, wait until it cools to room temperature. Now you can add it to any dishes you like. Roasted garlic can be stored in the refrigerator for several weeks, which is very convenient.

note

Many gourmets believe that the taste and aroma of fried garlic is much more interesting than raw garlic.

Helpful advice

When cooking garlic in the microwave, it is best to first set the timer for two minutes and then check the doneness level of the garlic every 30 to 60 seconds.

Sources:

• Dishes made from garlic and garlic arrows

Peanut It has been on our market for quite a long time and is one of the most affordable nuts. Its nutritional and beneficial properties are known to many. Roasted peanuts are a great way to snack, and if you add them to a mixture of fruits and grains, you can make your own granola. However, we are not talking about muesli, but about how to fry peanuts in microwave.

You will need

• • Microwave oven;
• peanut;
• salt.

Instructions

Doesn't matter,

how many peanuts

you have at the moment, this

does not require compliance to the nearest gram. Before cooking

fried

peanuts should first be peeled (if the peanuts

crude

), sort and wash. Then you need to put it on a towel and dry it. IN

microwave everything is prepared in a matter of minutes, or even seconds. Therefore, the roasted peanuts will be ready in no time, namely in 3-4 minutes.

Peanut laid out on a round

glass

dish for

microwaves

You can just put it on a tray, but keep in mind that it will be difficult to mix. Because these

contain soda in their composition, then when cooked in

microwave they turn out slightly salty, but for those who like more

snacks or just peanuts with beer

to sprinkle

add additional salt. There is no need to cover the dish or tray with anything.

To ensure that the peanuts cook evenly, you need to stir them constantly. To do this, you should set a timer for 20 seconds. The degree of readiness of peanuts can be determined by color; it should be dark brown. If you simply leave the nuts unattended for 2-3 minutes, you may end up with nuts that are burnt on one side. When the peanuts are roasted, you should cool them before consuming them.

note

If you do not remove the nuts from the microwave immediately, but let them stand for another ten minutes, they will become even tastier.

You shouldn’t add a lot of nuts at once; they will take longer to roast. It's better to spend more time cooking than to try to roast all the nuts you have at once.

Helpful advice

Do not rush to take freshly cooked peanuts with your bare hands, since the nuts are dense and take a long time to cool.

Cooled nuts can be peeled very well. Just rub them between your palms.

To toast nuts in the microwave, 3-4 minutes at full power is enough.

Sources:

• how to roast chestnuts in the microwave

Champignon –

s specific. And not everyone likes their taste. But maybe it’s not all about the mushrooms, but about their method of preparation? There are many ways to cook deliciously

Champignon

For example, fry them in sour cream.

You will need

• • 500 g champignons
• 1 large onion
• 2 cloves garlic
• 1 carrot
• 1 tomato
• 1 bell pepper
• 5 tbsp. l. sour cream
• black pepper
• fresh herbs
• 50 g lard

Instructions

First, the champignons must be rinsed well under running water. Then boil for 15-20 minutes in lightly salted water. It is best to choose small mushrooms - the smaller the mushroom, the tastier and more beautiful the dish will be.

Cut the onion and bell pepper into half rings. Chop the carrots into medium-sized strips. Cut the tomato into slices. Melt the lard in a frying pan, first cutting it into small pieces. Remove the cracklings and

sauté

soak the onion in the lard until it becomes translucent. Add carrots, bell pepper and tomato. Add salt, cover and simmer the vegetables for 5 minutes.

Drain the champignons in a colander. Dry them a little and cool. Cut into slices to make a “mushroom”

in section

", and mix with the rest

in a frying pan. Add sour cream, salt and pepper. Cover with a lid and simmer over low heat for 15-20 minutes. It is necessary to stir the mushrooms from time to time so that they do not burn. If moisture in

frying pan quickly

evaporates, you can add a little water.

Finely chop the garlic and herbs. Absolutely any greens will do - dill, parsley, basil, green onions. The main thing is that it is fresh. In no case dried or wilted. Add garlic and herbs to mushrooms. If the pan is under

If it becomes dry, you need to add a little sunflower oil. Mix well and fry the champignons without a lid for 5-10 minutes, stirring continuously.

in sour cream

champignons go well together

with potatoes

– mashed potatoes, baked

in the oven

with a crispy crust. For those who do not like high-calorie foods, we can offer

from fresh vegetables.

Topinki are rye fried in boiling oil. crackers. By the way, this is a very popular beer snack in the Czech Republic. The recipe is simple and inexpensive. But be careful not to burn the bread while cooking.

You will need

• • 500 gr. rye bread
• 4-5 cloves of garlic
• ground black pepper
• vegetable oil for frying

Instructions

Slice

small blocks

Fry

crackers with boiling

3-4 minutes.

Posting

crackers on a paper towel to get rid of excess

Rub it

garlic

Serve crackers with sauces. Can

use

preparing salads

Ham are very popular among housewives. They are quick to prepare and do not require additional processing. There are a huge number of dishes using chicken legs. Try to surprise your loved ones with an oriental dish. The unusual combination of herbs and spices will not leave even the most sophisticated gourmet indifferent!

You will need

• • 4 legs (thigh and drumstick)
• 4 sprigs thyme
• 1 clove of garlic
• 1 table. spoon of honey
• 2 table. spoons of lemon juice
• 3 table. spoons of olive oil
• spices: salt
• pepper
• 250 g rice
• turmeric on the tip of a knife
• 200 g tomatoes (preferably cherry)
• 100 g spinach
• 1 table. spoon pitted olives
• 2 table. spoons of raisins

Instructions

Heat the oven to 180 degrees.

Chicken legs

wash and dry. Tear off the thyme leaves. Peel the garlic and finely chop it (you can grate it on a fine grater). Mix thyme with

Lemon juice and 2 table. spoons olive

Salt and pepper.

Grease with the prepared marinade

leg

and place it on the grill

(previously place a frying pan underneath). Bake for 20 – 25 minutes.

Pour 500 ml of water over the rice, add salt, turmeric and bring to a boil. Cook over low heat for 20 minutes.

Prepare

Wash the tomatoes and cut into 4 parts. Coarsely chop the spinach and fry it together

with tomatoes

in 1 table. spoon of olive oil until all the liquid has evaporated. Chop the olives and mix with

to spinach with

tomatoes

Place the rice in a colander and combine with

Fried chicken legs with rice

side dish

oriental ready!

note

Before preparing an oriental dish, find out whether everyone can tolerate spices.

Helpful advice

When cooking, large legs can be chopped into 2-3 parts. In this form it is more convenient to serve the dish to the table.
Before serving the dish, garnish it with fresh lettuce leaves!

Sources:

• "Culinary Recipes"

You always want to reduce cooking time. Poultry meat takes less time to fry than other meats. At the same time, you want to enjoy the excellent taste of the most tender fillet, and not a piece of dry white meat. There are several secrets to cooking delicious chicken.

Hastily cooking chicken without prior preparation leads to the fact that the meat becomes tough and the taste is lost. Well-fried chicken will not only fill you up, but will also bring true pleasure to the gourmet, delighting you with the tenderness of the roasted, aromatic meat.

The secret of milk and fermented milk products has long been revealed. Even the toughest meat becomes softer and juicier after aging in milk. Therefore, before cooking, you need to pour milk over the carcass, pierce it with a fork in several places and before frying the chicken, leave it in the refrigerator for at least 2-3 hours. After this, rub with salt and spices and fry. The meat will be soft, tender and juicy.

Instead of milk, you can use kefir or mayonnaise. The principle is the same, you just need to mix the marinade with 2 tablespoons of salt, pepper, and coriander in equal proportions. You can add chopped garlic for flavor. Cooking chicken takes 30-40 minutes.

Our grandmothers and mothers also knew how to properly fry chicken; they placed it on a half-liter jar of water and put it in the oven or oven. Today this method is also relevant, but gourmets prefer to use wine instead of water. Evaporating, it permeates the meat, enveloping it with a charming aroma and imparting amazing taste and tenderness. This chicken does not require a side dish.

Pre-roasted vegetables will keep your seasoned chicken from becoming dry. The taste of vegetables will add individual relish, and the composition of aromas will awaken your appetite. The vegetable filling will provide excellent properties to the meat. It is very tasty to cook meat with fried onions, which add sweetness. There are also a lot of interesting and unusual recipes that everyone can choose for themselves, it all depends on taste preferences.

In order to fry chicken more deliciously, you should follow the rule: for cooking it is best to use only fresh, chilled carcass. Frozen meat will not provide the desired properties. Lemon, pomegranate, and pineapple juice will add tenderness to the meat. You need to cook at a temperature of 150-180°C. If frying is carried out in a frying pan, then you can fry each side at full burner power until a golden brown crust forms.

Delicious tender poultry meat, cooked with special love, will be remembered by any gourmet. It is important to know your taste preferences in order to use the ingredients correctly.

The cutlets are made from white meat, but thanks to the filling they are quite juicy and very tasty.

You will need

• - chicken fillet (breast) - 1 kg;
• - butter - 150 g;
• - cheese - 100 g;
• - egg - 2 pcs.;
• - flour - 3 tablespoons;
• - starch - 50 g;
• - breadcrumbs - 200 g;
• - vegetable oil - 2 tablespoons;
• - garlic - 2 cloves;
• - parsley - 1 bunch;
• - black pepper and salt - to taste.

Instructions

Prepare the filling. Grate the cheese and butter on a fine grater. Finely chop the parsley. Peel the garlic and pass through a press. Mix all ingredients. Then make small balls from the mixture using a teaspoon. Place them on a plate and place them in the freezer for 15-20 minutes.

Cut the chicken breast (fillet) lengthwise, but not all the way. Unwrap, cover the meat with cling film and pound. Season the chicken with pepper and salt to your liking.

Place the filling on each layer of fillet and roll it into an envelope (like cabbage rolls or stuffed pancakes). Seal the edges with a wooden toothpick. Wrap the cutlets in film and place in the freezer for 15 minutes.

For breading, mix flour and starch. Beat the eggs and add a little salt.

Remove the cutlets from the refrigerator. remove the toothpicks. Roll in a mixture of flour and starch. Then dip in beaten eggs and coat in breadcrumbs. Fry them in vegetable oil until cooked over medium heat.

You will need

• - deep frying pan;
• - king prawns 1 kg;
• - ginger root 20 g;
• - garlic 3 cloves;
• - soy sauce 4 tablespoons;
• - lemon juice 2 tablespoons;
• - vegetable oil 5 tablespoons.

Instructions

Shrimp must be peeled. If

frozen shrimp

Then pour boiling water over them for 2-3 minutes. Then drain the water and peel the shrimp from the shell. It is advisable to dry them with a paper towel to remove any remaining water.

Cut the ginger into thin slices, after peeling it. Peel the garlic and cut lengthwise into 4 parts.

Pour vegetable oil and soy sauce into a frying pan and heat strongly over high heat. Place the garlic cloves in a frying pan and fry them until golden brown and a garlic aroma appears. We take out the slices and put the ginger in the frying pan. We also fry it for 2-3 minutes and take it out. Then put the shrimp in the pan and fry them. It is necessary to stir constantly to avoid a burnt crust. It is easy to determine the readiness of shrimp - they curl up into a ball.

Place the prepared shrimp on a plate and pour lemon juice over them.

Helpful advice

Shrimp are served as a separate dish. In addition, you can serve sliced ​​fresh vegetables and herbs.

Garlic fried in vegetable or olive oil is an unusually aromatic and tasty addition to many dishes and salads, so in this article we will try to learn how to properly fry garlic so that it turns out tasty, aromatic and not overcooked.

How long does it take to roast garlic?

The time for frying garlic is not long; usually the frying process itself takes only a few minutes, and the process of preparing garlic for frying can take up to 10-15 minutes. Let's consider separately how much to fry garlic in different ways:

• How long to fry garlic in a frying pan? Garlic cloves cut into thin slices should be fried for 2-3 minutes until they become golden in color, and garlic squeezed through a press should be fried and fried for 20-30 seconds.
• How long to fry garlic in the microwave? Fry the garlic cut into pieces in the microwave for an average of 2-3 minutes until tender.

Having found out how many minutes to fry garlic, we will next consider the process of cooking it so that we know how to fry it correctly so as not to overcook it.

How to fry garlic in a frying pan?

Garlic fried in a frying pan, as already mentioned at the beginning of the article, has a delicate aroma and taste, and goes well with many dishes, and the oil (sunflower or olive) in which the garlic was fried is often used. Let's take a step-by-step look at how to fry garlic in a frying pan at home:

• First of all, prepare the garlic for frying: divide the head of garlic into cloves, peel them and cut them into thin slices across the clove (the thickness of the slices is no more than 1 mm).
• Turn on the stove, place a frying pan on the burner and pour sunflower oil (or olive) into it and heat it over medium heat.
• Place the chopped garlic in a frying pan and as soon as it starts to “sizzle”, stirring frequently, fry until golden brown, after which we immediately transfer it to a plate (or a prepared container in which it will be stored if you do not plan to use it all at once).

Note: while frying the garlic, you can also add seasonings to it (the choice of seasonings depends on the dish to which the fried garlic will be added).

How to fry garlic in the microwave?

An equally simple way to prepare fried garlic is to fry it in the microwave, so let’s take a closer look at how to fry garlic in the microwave:

• Peel the garlic cloves and cut into thin slices.
• Choose a small deep container that can be used in the microwave, put the prepared chopped garlic in it and add 1 tablespoon of vegetable oil, then mix thoroughly.
• Place the container with garlic in the microwave and cook at maximum power for 2 minutes, after which we check for doneness. If the garlic is not cooked through, you can stir it and add another 1 minute of microwave cooking.

In conclusion to the article, it can be noted that knowing how to properly fry garlic in a frying pan or in the microwave, you can quickly prepare it as a tasty additive (seasoning) for many dishes in just a few minutes. We leave our reviews and useful tips on how to deliciously fry garlic so that it doesn’t burn in the comments to the article and share it on social networks if it was useful to you.

Garlic has firmly entered the cultures of all countries of the world. Now it does not repel vampires, but has a powerful positive effect on the body and is added to many dishes. How much can you rely on this product during illness? And is it so harmless?

Useful properties of garlic

The calorie content of garlic is 149 kcal / 100 g. Carbohydrates - 29.9 g, proteins - 6.5 g, fats - 0.5 g.

In folk medicine, there are a large number of recipes with garlic that help in all directions. Before using such tinctures, compresses or decoctions, you should consult a doctor.

Garlic is also used in cosmetology, mainly to combat acne. But there are masks for moisturizing the skin of the face and hands and against wrinkles. In such cases, the dose of the root vegetable should be small and must be supplemented with other ingredients so as not to dry out the skin or cause irritation.

Fried garlic: benefits and harms

Baked or fried garlic is recommended for consumption not only because its smell is not so pronounced. It helps the body recover during periods of overwork and does not irritate the gastric mucosa. During heat treatment, some of the beneficial elements are lost, but the remaining amount is quite enough for the body.

With regular use, performance and endurance increase, the body is cleansed of pathogenic bacteria and toxins, including carcinogens. There is even weight loss, as the product speeds up metabolism.

The recommended dose is 6 cloves every three days for diabetics and general immunity boosting. And for those who want to lose weight, these same cloves should be eaten every two days. It is best to bake the slices in the oven, then they can be turned into puree. You can apply the paste to tumors and suppurations for quick healing.

The product is not recommended for people with gastrointestinal problems, kidney and liver diseases, epilepsy and hemorrhoids. Contraindicated during pregnancy and lactation. Taking large amounts of garlic for a long time upsets thinking, causes headaches, inhibits reactions, and causes allergies.

Garlic with milk: benefits and harms

Milk with garlic is used in several cases. With its help, they get rid of coughs and speed up recovery from flu and colds. To prepare the drink you need the root vegetable itself, milk, onions, mint juice and linden honey. Then drink the mixture in small sips, and repeat the next day. The high content of onions and heads is important: for 0.5 liters of milk, take 10 onions and 1 head of garlic. Add honey to taste, mint juice can be replaced with tincture.

In the second case, helminths are removed using an enema with milk and garlic. Recipe: 5 cloves of garlic per glass of milk. You can take a course with the same proportions, but it is still better to consult a doctor. For emergency help, you need to eat 100 g of pumpkin seeds, wash them down with milk and garlic, then drink a laxative and after two hours cleanse the body with an enema.

You can strengthen the immunity of a school-age child with a small amount of garlic added to food. This will help get rid of colds, coughs, sore throats, pneumonia and bronchitis. It is important to add very little product so as not to damage the gastric mucosa.

For prevention and treatment, you can drink carrot and pumpkin juices with the addition of garlic, perform inhalations using a decoction of chamomile and root vegetables, and also gargle with a garlic solution. This will help destroy bacteria, liquefy and remove mucus.

For children with excessive thinness, the product can be added to increase appetite. It will be useful for teenagers to make anti-acne masks once a week; add honey or yolk to the garlic paste. Garlic solution can be used to disinfect the oral cavity or insect bites.

Garlic can be introduced into a child’s diet from 8 months of life, 1/8 cloves in cereals, soups and cutlets. The maximum dose is 1/4 cloves, given twice a week. After a year, if the child has a desire, you can rub a piece of bread with garlic. Up to three years old, you can give 0.5 cloves 4 times a week. Older children can begin to be given a clove a day several times a week; at the request of the child, the dose can be increased.

The root vegetable is contraindicated for allergies, temperatures above 38 degrees, excess weight, epilepsy, kidney disease and gastrointestinal tract. Under no circumstances should you force your child to eat garlic; he must express his desire on his own.

Use in cooking

The product is used not only in home or restaurant kitchens. It is added in the production of sausages and other meat products, as a spice to canned food, seasonings, marinades, and sauces. Often in stores, garlic is used to hide the smell of spoiled food.

The ground part of garlic is also used, the greens are washed and added to salads or stewed with other vegetables as a side dish. The leaves are added along with slices for home preservation. The root vegetable performs best when it is grated or put through a press.

Some national dishes necessarily involve the use of garlic. For example, Uzbek pilaf or pampushki for borscht, pesto or risotto sauce. Without this product, the taste of the dishes will be completely different and cannot be considered classic. The root vegetable goes well with seafood, but should not be added to fish. Cooking lamb also requires the presence of garlic. But it is never added to desserts, which is understandable.

To get rid of bad breath after eating, a glass of milk will give the maximum effect. Other products and even toothpaste cannot overcome the aroma. Therefore, you should not exaggerate the dose too much, as the smell may persist for several days.

Garlic is not a harmless plant; it is rather poisonous. Excessive consumption will invariably lead to stomach and brain problems. Some unconventional methods of using root vegetables can really help, while others can harm. It is important to remember that you only need a small amount of the root vegetable to be beneficial, and it is always best to consult a doctor. Let garlic be a seasoning, not a panacea!