How to make almette cheese at home. Simple recipes: almette (curd cheese)

"Almette" is a soft cheese, popular both in Russia and abroad. Such love is justified by both the taste and composition of the product. It goes great as a “spread” on a sandwich, as an element of sauce, and even as a base for dessert.

general information

How does Almette (curd cheese) end up on Russian tables? The manufacturer of this cheese - Hochland Russland LLC - has been involved in the food industry in the Moscow region since 2000, and during this time managed to acquire a number of quality awards.

The technology is not distinguished by an abundance of stages and components. Curd cheese is made from milk, after which the still fresh product is mixed “in the heat of the heat” until smooth, and then whipped - thanks to this, a delicate, melting consistency is achieved.

Composition and calorie content

You can even include Almette curd cheese in the children's menu; its composition allows it to:

• whey protein;
• cottage cheese;
• purified water;
• salt;
• citric acid.

Of course, you shouldn’t be overzealous, since there is still a lot of fat in this cheese - 20 grams, but in other varieties and types there is at least no less. Plus, the abundance of whey components indicates that the product is rich in calcium.

Due to its rich taste and soft consistency, Almette curd cheese can be considered a dietary product. Its calorie content is 216 kcal per 100 grams of product. But in order to put together a healthy sandwich with vegetables and this cheese, you will need literally 20 grams.

Description of taste

"Almette" has a delicate, delicate taste with a pronounced hint of cream.

Store shelves currently include a lot of products that proudly bear the name “curd cheese.” There is something cheaper, something more expensive, and the quality does not always depend on the price. For example, the world-famous "Philadelphia", which is used in a variety of cuisines, from Japanese (sushi, rolls) to American (traditional cheesecake), is a curd cheese of the "Almette" type, but more expensive and with a more controversial composition, since includes a scattering of stabilizers. A more acceptable alternative is the product "Buko" or cottage cheese

Application. Snacks

Don't underestimate Almette. Curd cheese is not just a “spread” on sandwiches. It works well in a variety of appetizers, as it can highlight any taste, from fish to vegetables. Let's look at the simplest and most successful snacks using this product.

For example, a cheese snack with grapes:

• curd cheese - 200 grams;
• sweet large grapes - 600 grams;
• - 400 grams;
• blue cheese - 100 grams;
• greens to taste (dill and cilantro are best) - 2 teaspoons.

Step-by-step preparation:

1. Grind the curd cheese and blue cheese into a homogeneous mass, add herbs.
2. Separate the grapes from the branches, wash, dry and remove the seeds from each berry.
3. Cover each grape separately with cheese mixture.
4. Separately, cut the maasdam into even portion cubes.
5. Place on canapé peaks or secure with toothpicks with maasdam cubes.
6. Place on a serving platter and serve.

Those who love rye bread toast and generally try to make their food not only tasty, but also healthy, will like the following recipe:

• curd "Almette" without additives - 150 grams;
• pumpkin seeds - 10 grams;
• cream with a fat content of at least 33% - 50 ml;
• vegetable oil (ideally from pumpkin seeds) - 1 tbsp. spoon;
• fresh rye bread - 150 grams;
• salt - to taste;
• black pepper - to taste.

Cooking process:

1. Preheat the oven to 200 o C.
2. Place the seeds on a baking sheet and roast in the oven for 7 minutes.
3. Cool and then grind.
4. In a separate bowl, whip the chilled cream into a stable foam.
5. Whisk the cheese with salt, pepper, butter and seeds.
6. Gently mix the cheese and cream.
7. Remove all crusts from the bread and cut into portions.
8. Place the cheese mixture on the prepared rye base and serve.

Application. Second courses

Most second courses gratefully accept a bit of creamy taste, as it is able to smooth out the sharpness of the products, while emphasizing their true taste, which is why “Almette” is used in the process of preparing them. Curd cheese serves as a catalyst, enhancing the effect of foods such as herbs, garlic, and spices.

The manufacturer has taken care of its quality, so no questionable tastes will prevent you from enjoying this wonderful pasta. Required:

• pasta of your favorite shape - 400 grams;
• any greens to taste - 150 grams;
• roasted chopped almonds - 20 grams;
• curd cheese - 4 tbsp. spoons;
• olives with pits - 100 grams;
• garlic - 2 small cloves;
• olive oil - to taste;
• salt - to taste;
• black pepper - to taste.

Remove the pits from the olives. Grind them until smooth along with herbs, nuts, cheese, adding olive oil to form a soft, flowing paste. Add salt and pepper.

Boil the pasta according to the instructions, drain in a sieve, and season with olive oil.

Place the pasta on each plate and add 2-3 tbsp to the center of the composition. spoons of cheese mass. Serve.

Application. Bakery

Thanks to its light salty note, Almette fits perfectly into sweet baked goods. Curd cheese, in addition to its creamy taste, adds great depth to the overall composition. Surely many have noticed that dishes in which only sugar was used are inexpressive and “flat”, but with a drop of salt they reach a completely different level. Like, for example, in these tartlets:

• ready-made puff pastry - 300 grams;
• curd cheese - 200 grams;
• cream with a fat content of at least 33% - 250 ml;
• ripe mango - 1 pc.;
• sugar - 150 grams;
• favorite fruits and berries for decoration.

How to cook:

1. Preheat the oven to 180 o C.
2. Roll out the dough into a thin layer, cut into squares and place in molds (it’s best to use silicone ones for muffins). Make frequent punctures in the dough with a fork, thanks to this measure the dough will swell minimally during baking.
3. Place in the preheated oven and bake for 20 minutes, then cool completely.
4. For the cream, peel the mango and grind it into a puree.
5. Whip the cream and sugar until soft peaks form.
6. Add Almette to the cream. Curd cheese will immediately make the mixture thick, don’t be afraid of this.
7. Add mango puree to the resulting cream and mix carefully with a spoon.
8. Fill puff pastry baskets with cream, decorate with berries and fruits as desired.

Fans of denser cheese baked goods will love the following light cheesecake:

• cookies (ideally nut) - 200 grams;
• butter - 50 grams;
• curd cheese - 320 grams;
• sugar - 100 grams;
• flour - 15 grams;
• cream of arbitrary fat content - 25 grams;
• large egg - 1 pc.;
• egg yolk - 1 pc.;
• fruit to taste for decoration.

All products are designed for a mold with a diameter of 20 cm.

Description of the cooking process:

1. Grind the cookies into fine crumbs.
2. Melt the butter and add to the cookies.
3. Place the resulting mass in the mold and compact it, forming a cake with sides.
4. Place in the refrigerator.
5. Preheat oven to 100°C.
6. Mix all other cheesecake ingredients until smooth. Do not beat! This can cause the baked goods to crack and bubble. This rule always works, no matter what recipes you use with Almette curd cheese. If not specified separately, do not beat.
7. Pour the cheese mixture over the cookie crust and bake for an hour.
8. Cool completely without removing from the oven, then place in the refrigerator overnight.
9. Decorate with fruits and treat your loved ones.

Application. Dessert

This is the easiest way to use cottage cheese. Here we look at the delicious, beautiful, elementary:

• juicy, sweet peeled melon - 500 grams;
• cream with a fat content of at least 33% - 350 ml;
• curd cheese - 150 grams;
• fine sugar - 120 grams.

Beat all ingredients with a blender until smooth. Place in a container and freeze for 5-7 hours, whisking occasionally to achieve a smooth, store-bought texture. That's all.

Almette young curd cheese comes from Germany. Outwardly, it looks like delicate soft cottage cheese.

The manufacturer claims that Almette cream cheese is made from high quality real cow's milk. It takes almost 7 liters of milk to prepare 1 kg of cheese.

The calorie content of Almette cheese is 216 kcal per 100 grams of product.

Fat content - at least 60% in dry matter.

Ingredients of Almette cream cheese: cottage cheese, whey, whey protein, table salt, citric acid, drinking water.

Currently, the company producing cheese Almette produces such types of products as: cheese with horseradish, herbs, garlic, yogurt, and cucumber flavors.

By its essence, as well as its production technology, Almette cheese is young, i.e. cheese products that do not require a long ripening period. The product stands out for its “loose” consistency.

Manufacturing technology

During the production of Almette cheese, milk is pasteurized and the fat content level must be adjusted. These truly important activities, which are considered an integral part of the Almette cheese production process, help cheesemakers achieve the highest possible product quality. The composition of Almette cheese depends primarily on the type of product.

The milk is whipped to obtain a delicate curd consistency of Almette cheese, and is also subjected to heat treatment in order to improve the consumer characteristics of the product and significantly increase the shelf life, and therefore the sale of the product. At the last stage of making Almette cheese, light natural yoghurt, as well as various flavoring additives, are added to the product.

It is also noteworthy that it is very easy to do on your own.

To do this, you will need high-fat cottage cheese, as well as processed cheese and natural yogurt. Cottage cheese and cheese are ground until a homogeneous mass is obtained, and then yogurt is poured into the resulting mass. To add flavor to the homemade version of Almette cheese, you can add salt, as well as herbs, onions or garlic.

Useful properties of Almette cheese and its use

Almette cheese contains a large amount of vitamins and minerals. It contains B vitamins, which are responsible for the entire nervous system, phosphorus and calcium, thanks to which bone tissue is restored and strengthened.

Almette cream cheese is served as a snack or filling for sandwiches, tartlets or canapés.

In addition, cheese can be used in the preparation of sauces or puree soups. Such types of soft curd and cream cheeses, such as Almette, are used as a so-called “sandwich” mass and base, on which fish, herbs or meat products are placed on top. It is also used in baking cheesecakes.

While waiting for guests, I want to cook something that would please everyone - both lovers of spicy snacks and vegetarians. We suggest you try making the famous Almette curd cheese at home, the classic recipe of which can be improved endlessly. A minimal set of products, just a few minutes of time - and a savory treat that can be spread on bread or served separately is ready!

The wonderful story of a famous product

A picturesque valley at the foot of the Bavarian Alps, the small town of Schongau, home to hardworking Germans, is the birthplace of Almette.

Legend has it that one day a local peasant, having received cottage cheese from cow's milk, decided to add cream to it. This is how the famous soft cheese was created, which is adored and appreciated by gourmets all over the world.

There are several varieties of this cheese snack, including the creamy “classic”, as well as garlic, cucumber and other options.

Almette curd cheese is easy to make at home if you have a good recipe on hand.

Almette cheese recipe with cucumber and celery

Ingredients

• — 100 g + -
• — 250 g + -
• - 1 stem + -
• - 1 PC. + -
• - small bunch + -
• — 1/3 tsp. or to taste + -

How to make Almette curd cheese at home

1. The curd mass must be turned into a soft, homogeneous paste. To do this, let's arm ourselves with a blender.
2. Wash and lightly dry the cucumber, celery, and dill. It is not necessary to remove the skin from the cucumber.
3. We cut all the greens into pieces, gradually add them to the blender and grind thoroughly until we get a mass of homogeneous consistency.
4. Put softened butter there. Only from the freezer - you can’t, because it will form lumps, which is extremely undesirable.

Cream cheese Almete with processed cheese

And here is another option on how to make an inimitable almette at home.

Cottage cheese should be taken with maximum fat content - there are no grains in such a product. Melted cheese will add tenderness to the appetizer.

Snack ingredients

• Cottage cheese – 1 pack;
• Pasty cheese of the “Yantar” type (55-65% fat) – 100 g;
• Classic yogurt – 100 g;
• Gherkins (fresh or pickled) – 2-3 pcs.;
• Greens (onion, dill, celery, parsley) - to taste.

How to make almette cheese

1. As in the first case, we start by processing the curd mass with a blender.
2. At the same time add melted cheese.
3. Next are gherkins and greens. Wash everything, dry it slightly, chop it into small pieces and add it to the curd and cheese mixture.
4. Yogurt goes there too. Continue beating everything until you get a creamy consistency.

Most products contain salt, so it is not necessary to add salt to Almette curd cheese made at home. However, this is a matter of taste. The main thing is that everyone likes it.

Almette recipe with garlic and dill

And finally, another original recipe for homemade almette cheese. As a result, we get the most delicate curd mass, completely devoid of grains. You can add, for example, chopped garlic and dill to it as a filler. It will turn out surprisingly tasty and spicy!

Ingredients

• Fresh cow's milk – 3 l;
• Acetic acid – 1 tbsp. l;
• Fresh (or dried) dill – 1 bunch;
• Young garlic – 2 large cloves;
• Salt.

How to make almette cheese at home

1. Take a large stainless steel pan, pour milk into it, add salt and place on medium heat.
2. As soon as it boils, immediately add acid. The milk will instantly “curdle” - the curd mass will separate from the whey.
3. After boiling the contents of the container for another 1-2 minutes, remove it from the heat.
4. We take a colander, line it with clean gauze folded in four and pour in the curdled milk.
5. When the main part of the whey has drained, we collect the gauze like a bag, tie it and hang it over a bowl for several hours.
6. Next, thoroughly squeeze out its contents, place it under a press: put gauze with cottage cheese in it in a small colander, cover with a plate on which you need to put a load. We place the colander itself in a bowl of such a diameter that it does not touch its bottom. We put this entire structure in the refrigerator.

After 6-8 hours, the most delicate soft cottage cheese without lumps will be ready. Add pre-peeled and minced garlic and finely chopped dill to it. Mix the mixture well and you can spread it on toast and lightly dried bread.

Now that we know how to prepare the famous Almette cheese at home, we will delight our loved ones and friends with a delicious, healthy snack.

German quality is valued all over the world. Whatever they undertake in Germany, everything turns out at the highest level. This is how Almette can be described as a cream cheese made from pure cow's milk. The product contains cottage cheese, to produce 1 kilogram of which you need to use about 7 liters of milk, whey, salt, water, protein and citric acid. Thanks to its natural component, curd cheese is quite high in calories, it contains 216 kcal per 100 grams. However, the nutritional properties of Almette cheese and its magical taste make you try it again and again. A full spectrum of B vitamins, a large percentage of calcium and phosphorus in cheese strengthen bones and have a beneficial effect on the human nervous system. Almette can be consumed either on its own or as part of many delicious dishes for which it is used.

Almette producers claim that they specifically locate their cheese production plants close to the farms from which fresh milk is supplied directly to production. Today production is concentrated in three countries: Germany, Poland and Russia. The German city of Schongau, located in an ecologically clean area, not far from the Bavarian Alps, became the birthplace of Almette in 1988. The second plant is located in the Polish Wengruw, one of the cleanest regions of the country, and the third in the Belgorod region of Russia, which is also famous for its ecology and developed agriculture.

Today, Almette products are produced in several types. The classic taste with creamy notes is ideal as a basis for desserts and sauces, Almette with herbs or cucumbers will be very useful in salads, curd cheese with porcini mushrooms or garlic flavor will go well with meat dishes, and with tomatoes for pasta or lasagne. The new Almette with Maasdam cheese can be eaten simply by spreading it on a piece of fresh baguette.

Baked goods based on curd cheese

Many confectionery products contain curd cheese. Cakes with Almette cheese are very tasty and tender; creamy cream adds piquancy and completeness to the baked goods. In addition, it is very easy to soak thick cakes with Almette-based cream; the cream itself whips well and holds its shape even at room temperature. In the refrigerator, a cake with cream cheese cream can last up to 5 days.

If you need a good cream for the top and side coating of cupcakes and cakes, then a sweet cream based on curd cheese will be very useful. It turns out elastic and does not fall off for a long time. Based on Almette, you can prepare all kinds of cheesecakes, the famous panna cotta, muffins and tiramisu. To obtain colored cream, simply add various berries or chocolate to the finished product, the result is tasty and natural. Here is a recipe for the perfect Almette cheese cream, which can be used as a layer in cakes, as a coating for cupcakes, to prepare the tops of cakes for laying out fruit and other large decorations:

1. Beat butter (115 grams) with 100 grams of powdered sugar for 5 minutes until fluffy.
2. Add 340 grams of cold creamy Almette curd cheese, a couple of teaspoons of vanilla to this cream and beat again for 5 minutes.
3. To add color to the cream, add cocoa powder or some fresh berries to the resulting mass and lightly beat again. If pieces of berries can harm the cream, then you can pour a little juice or extract into the original mass.

This amount of cheese cream is enough to cover a cake with a diameter of 22-24 centimeters or 15 medium cupcakes.

Almette also sounds good in cheesecakes. In this case, it is part of the base crust. Shortbread dough together with curd cheese becomes softer and more tender. In order for the cheese and shortbread cakes in the dessert to merge together, you need to remember that first the shortbread cake is baked in the oven, and then the cheese air mass is laid on top of it and they continue to bake together. When the cheesecake is ready, you can top it with glaze, or you can simply decorate it with fruit and chocolate slices. The top part of the cheese crust will allow you to secure any edible decoration.

Salads with Almette cheese

Almette cheese can also be added to salads at home. These can be either cold or hot salads based on herbs, seafood, vegetables or meat dishes. For a classic salad based on couscous, you can take either classic Almette or cheese with herbs. The non-traditional ingredients of this salad go well together thanks to its creamy flavor. Orange, boiled beets, arugula and olive oil perfectly complement the couscous and cheese mixture in this warm salad.

A tonic cucumber-pomegranate salad with Almette and herbs will help overcome spring vitamin deficiency. Crispy and juicy cucumber, sweet and sour pomegranate, hot chili pepper, herbs and honey in the dressing pair perfectly with cheese with delicate creamy notes. This salad is served fresh and cold to enhance the effect of the ingredients.

You can also add Almette with herbs or cucumbers to the classic Greek salad. The dish will take on a creamy hue and taste less salty. If desired, salt can simply be added to the rest of the ingredients. Almette cheese has a high calorie content, so you can be completely satisfied with the salad and not feel hungry for a long time.

Tuscan salad is one of the most delicious salads based on cottage cheese. Sorrel, arugula, wild garlic and red beans make an ideal breakfast dish in terms of energy content. Curd cheese occupies an important place in this recipe, since nothing emphasizes the shades of herbs more than the pleasant salty taste of Almette. You can take any flavor of cheese, and then the salad will turn out unusual, with a prevailing note of cheese additives.

Hot dishes and cheese sauces

But Almette cheese does not limit its field of application only to snacks or desserts. It is just as wonderful in main dishes. Almette cream cheese combined with fish sounds very interesting. Add it to a fish pie and the salmon or sturgeon will begin to absorb more of the flavors of the herbs used in the dish. That's because cream cheese doesn't allow the brightest flavors to escape from the food; its gooey base locks in the flavors in the middle of the dish, making it special. Use cheese as a base for meat sauces, such as chicken or rabbit. Simply melt the cheese along with the cream in a saucepan, add spices, herbs and chopped onions to the finished mixture and dip the meat into the sauce. Cover with a lid and let simmer until done. By the way, curd cheese is added not only before heat treatment of food - you can also put a few spoons of creamy mixture with herbal aromas on a plate with hot baked pumpkin to emphasize its sweetness and degree of readiness.

How to make cottage cheese at home

Homemade Almette plan cheese is also very popular among gourmets and housewives. The recipe for Almette curd cheese is not kept secret by the manufacturers, which is why anyone can try to replicate this masterpiece in their own kitchen. Moreover, to make cheese at home you only need 2 ingredients: cottage cheese and butter. If you want to make cheese with additives, you can use mushrooms, herbs, peppers or pieces of sun-dried tomatoes.

The oil should be slightly warm at room temperature, it should not be hard, the elasticity of the product is very important. It is better to take proven cottage cheese, not salty or sour. If it has an uneven consistency and large pieces, it needs to be ground through a sieve to obtain a soft, homogeneous mass. After combining the cottage cheese with melted butter in a bowl, beat the mixture with a blender, gradually adding salt to taste. The result is Almette curd cheese with a creamy taste. If you want to prepare a product directly from cow's milk, you can first make cottage cheese yourself. To give the product any flavor, after the main grinding of the cottage cheese and butter, small pieces of mushrooms, parsley or olives are added to the blender. Everything is ground again with a blender to the required state.

The versatility and compatibility of Almette cheese with many products makes it indispensable in any kitchen. Sometimes a simple snack with this product becomes a real holiday. The benefits of eating cheese are obvious: after eating just a spoonful of Almette, a person receives a lot of pleasant emotions and nutrients, which means a surge of energy is guaranteed.

German quality is valued all over the world. Whatever they undertake in Germany, everything turns out at the highest level. This is how Almette can be characterized based on pure cow's milk. The product contains, for the production of 1 kilogram of which it is necessary to use about 7 liters, milk, protein, etc. Thanks to its natural component, curd cheese is quite high in calories, it contains 216 kcal per 100 grams. However, the nutritional properties of Almette cheese and its magical taste make you try it again and again. Full spectrum, a large percentage and in the composition of cheese strengthen bones and have a beneficial effect on the human nervous system. Almette can be consumed either on its own or as part of many delicious dishes for which it is used.

Almette producers claim that they specifically locate their cheese production plants close to the farms from which fresh milk is supplied directly to production. Today production is concentrated in three countries: Germany, Poland and Russia. The German city of Schongau, located in an ecologically clean area, not far from the Bavarian Alps, became the birthplace of Almette in 1988. The second plant is located in the Polish Wengruw, one of the cleanest regions of the country, and the third in the Belgorod region of Russia, which is also famous for its ecology and developed agriculture.

Today, Almette products are produced in several types. The classic taste with creamy notes is ideal as a basis for desserts and sauces, Almette with herbs or cucumbers will be very useful in salads, curd cheese with or garlic flavor is suitable for meat dishes, and with tomatoes for pasta or lasagne. The new Almette with cheese can be eaten simply by spreading it on a piece of fresh baguette.

Baked goods based on curd cheese

Many confectionery products contain curd cheese. Cakes with Almette cheese are very tasty and tender; creamy cream adds piquancy and completeness to the baked goods. In addition, it is very easy to soak thick cakes with Almette-based cream; the cream itself whips well and holds its shape even at room temperature. In the refrigerator, a cake with cream cheese cream can last up to 5 days.

If you need a good cream for the top and side coating of cupcakes and cakes, then a sweet cream based on curd cheese will be very useful. It turns out elastic and does not fall off for a long time. Based on Almette, you can prepare all kinds of cheesecakes, the famous panna cotta, muffins and tiramisu. To obtain colored cream, you simply add various berries or berries to the finished product, it turns out tasty and natural. Here is a recipe for the perfect Almette cheese cream, which can be used as a layer in cakes, as a coating for cupcakes, to prepare the tops of cakes for laying out fruit and other large decorations:

1. (115 grams) beat with 100 grams of powdered sugar for 5 minutes until fluffy.
2. Add 340 grams of cold creamy Almette curd cheese to this cream, a couple of teaspoons and beat again for 5 minutes.
3. To add color to the cream, add cocoa powder or some fresh berries to the resulting mass and lightly beat again. If pieces of berries can harm the cream, then you can pour a little juice or extract into the original mass.

This amount of cheese cream is enough to cover a cake with a diameter of 22-24 centimeters or 15 medium cupcakes.

Almette also sounds good in cheesecakes. In this case, it is part of the base crust. Shortbread dough together with curd cheese becomes softer and more tender. In order for the cheese and shortbread cakes in the dessert to merge together, you need to remember that first the shortbread cake is baked in the oven, and then the cheese air mass is laid on top of it and they continue to bake together. When the cheesecake is ready, you can top it with glaze, or you can simply decorate it with fruit and chocolate slices. The top part of the cheese crust will allow you to secure any edible decoration.

Salads with Almette cheese

Almette cheese can also be added to salads at home. These can be either cold or hot salads based on herbs, seafood, vegetables or meat dishes. For a classic salad based on couscous, you can take either classic Almette or cheese with herbs. The non-traditional ingredients of this salad go well together thanks to its creamy flavor. , boiled, and will perfectly complement the couscous and cheese mixture in this warm salad.

A tonic cucumber-pomegranate salad with Almette and herbs will help overcome spring vitamin deficiency. Crispy and juicy, sweet and sour, spicy, herbs and dressing go perfectly with cheese with delicate creamy notes. This salad is served fresh and cold to enhance the effect of the ingredients.

You can also add Almette with herbs or cucumbers to the classic Greek salad. The dish will take on a creamy hue and taste less salty. If desired, salt can simply be added to the rest of the ingredients. Almette cheese has a high temperature, so you can be completely satisfied with the salad and not feel hungry for a long time.

Tuscan salad is one of the most delicious salads based on cottage cheese. , arugula, and red beans make an ideal breakfast dish in terms of its energy composition. Curd cheese occupies an important place in this recipe, since nothing emphasizes the shades of herbs more than the pleasant salty taste of Almette. You can take any flavor of cheese, and then the salad will turn out unusual, with a prevailing note of cheese additives.

Hot dishes and cheese sauces

But Almette cheese does not limit its field of application only to snacks or desserts. It is just as wonderful in main dishes. Almette cream cheese combined with fish sounds very interesting. Add it to fish pie and it will absorb more of the flavors of the herbs used in the dish. That's because cream cheese doesn't allow the brightest flavors to escape from the food; its gooey base locks in the flavors in the middle of the dish, making it special. Use cheese as a base for meat sauces, such as or. Simply melt the cheese along with the cream in a saucepan, add spices, herbs and chopped onions to the finished mixture and dip the meat into the sauce. Cover with a lid and let simmer until done. By the way, curd cheese is added not only before heat treatment of food - you can also put a few spoons of creamy mass with herbal aromas on a plate with hot baked goods to emphasize its sweetness and degree of readiness.

How to make cottage cheese at home

Homemade Almette plan cheese is also very popular among gourmets and housewives. The recipe for Almette curd cheese is not kept secret by the manufacturers, which is why anyone can try to replicate this masterpiece in their own kitchen. Moreover, to make cheese at home you only need 2 ingredients: cottage cheese and butter. If you want to make cheese with additives, you can use mushrooms, herbs, peppers or pieces of sun-dried tomatoes.

The oil should be slightly warm at room temperature, it should not be hard, the elasticity of the product is very important. It is better to take proven cottage cheese, not salty or sour. If it has an uneven consistency and large pieces, it needs to be ground through a sieve to obtain a soft, homogeneous mass. After combining the cottage cheese with melted butter in a bowl, beat the mixture with a blender, gradually adding salt to taste. The result is Almette curd cheese with a creamy taste. If you want to prepare a product directly from cow's milk, you can first make cottage cheese yourself. To give the product any flavor, after the main grinding of the cottage cheese and butter, small pieces of mushrooms, or, are added to the blender. Everything is ground again with a blender to the required state.

The versatility and compatibility of Almette cheese with many products makes it indispensable in any kitchen. Sometimes a simple snack with this product becomes a real holiday. The benefits of eating cheese are obvious: after eating just a spoonful of Almette, a person receives a lot of pleasant emotions and nutrients, which means a surge of energy is guaranteed.