How to make kvass from birch sap at home. Classic birch kvass with raisins Birch kvass with apples and raisins

Among the ancient Slavs, birch sap fermented in wooden barrels was extremely popular: not a single feast would be complete without this drink. Over time, it became known that it not only refreshes in the summer heat, but also has health and beauty benefits. How to prepare delicious kvass that will not cause harm to the body will be discussed further.

The benefits of kvass from birch sap

Birch sap is a healthy natural drink, but it is available in fresh form for a rather short period of time. A great way to preserve a product while preserving its healing power is to make kvass.

The taste and medicinal properties of kvass made from birch sap do not disappear within 4–6 months.

This drink has the following beneficial properties:

• strengthens the immune system;
• increases vitality;
• stimulates metabolic processes;
• normalizes the functioning of the digestive system;
• provides a diuretic effect and removes waste and toxins from the body;
• improves blood circulation;
• activates regeneration processes;
• supplies the body with vitamins (groups B and C), organic acids, macro- and microelements (potassium, calcium, manganese, copper) and other essential substances.

• diseases of the gastrointestinal tract with low acidity(ulcerative lesions, gastritis, etc.);
• kidney ailments;
• reduced immunity;
• vitamin deficiency;
• colds, cough;
• joint diseases (gout, arthritis and rheumatism).

External use of kvass from birch sap helps in getting rid of:

Contraindications and possible harm

Contraindications to the use of kvass are individual intolerance to the product and an allergy to birch pollen. The drink should be consumed with caution in case of stomach ulcers, cholecystitis and pancreatitis, urolithiasis and a tendency to dysbacteriosis.

Kvass is carefully introduced into the diet of children: it is not recommended to give a child more than 50 ml of the drink per day, so as not to provoke gastrointestinal disorders.

Use birch kvass in medicinal purposes It is possible only with complex therapy and after consulting a doctor.

Homemade recipes

To prepare kvass you need to use natural birch sap. It is best to obtain the product yourself, and a suitable tree should be looked for away from highways and large populated areas.

Video: How to extract birch sap?

Before preparing kvass, birch sap must be strained using several layers of gauze rolled up to remove dirt and debris from the product.

Classic bread drink (on crackers)

1. Pour 10 liters of birch sap into a wooden barrel (or small barrels).
2. Dry 200 g of bread crumbs and place them on a piece of gauze. Connect the edges of the material and tie a long rope to the resulting bag (if kvass is made in several barrels, you need to wrap the crackers in the same number of bags).
3. Lower the device into the container with juice without immersing it in the liquid. top part ropes.
4. After about 48 hours, the fermentation process will begin. You will need to take out the crackers and add half a glass of oak bark, 300 g of dried cherries and several dill stalks to the barrel.
5. Then the drink should be allowed to brew for 14 days.

Real Russian kvass is traditionally prepared in wooden barrels, but utensils made of other materials can also be used. An important condition is not to use plastic containers; it is better to make the drink in enamel or glass containers.

With Borodino bread

1. Infuse 3 liters of fresh birch sap in the refrigerator for 1–2 days.
2. Cut 300 g of black (Borodinsky) bread into small cubes or sticks and make crackers using the oven or in a lightly oiled frying pan.
3. Pour crackers into a glass container and pour in birch sap (it is advisable to warm it up a little first), add 0.5 cups of granulated sugar and mix everything thoroughly.
4. Cover the container with gauze and leave in a warm place for 3–5 days.
5. Strain the finished drink.

With raisins

1. Add 0.5 kg of granulated sugar to 10 liters of birch sap and mix thoroughly until the crystals are completely dissolved.
2. Pour raisins (50 pieces) into a container and cover with cotton cloth.
3. Allow the drink to ferment, leaving the container for 3 days at room temperature.
4. Strain the finished kvass and pour into glass jars or bottles for storage.

With dried fruits

1. Keep 3 liters of fresh birch sap in the refrigerator for 1–2 days.
2. Add 600–800 g of dried apricots and/or prunes and 150–200 g of raisins to the container.
3. Cover the container with several layers of gauze rolled up (you can also use any lid with holes) and let the drink stand in a warm place for 5–7 days.
4. Strain the finished kvass.

If you add a couple of tablespoons of granulated sugar during preparation, the fermentation process will speed up, but in this case the drink may lose the flavor notes characteristic of birch sap.

Video: How to ferment birch sap with dried apples and pears?

With honey and lemon (with yeast)

1. Squeeze juice from 3 lemons into 10 liters of birch.
2. Add 50 g of fresh yeast, 30–40 g of liquid honey (if the product is candied, first melt it in a water bath) and raisins (3 pieces).
3. Cover with a lid or gauze and let the drink ferment, usually 3-4 days are enough.

This drink has pronounced antibacterial properties and will help protect the body from infections during epidemics, as well as improve the condition of colds.

Video: Making kvass by adding honey and lemon

With orange (with yeast)

1. Place the orange cut into rings into a deep glass container (there is no need to peel the citrus).
2. Grind 10 g of yeast with 1 teaspoon of sugar and also place in a container.
3. Add a few sprigs of lemon balm and/or mint and 250 g of granulated sugar.
4. Pour all the ingredients into 2.5 liters of fresh birch sap, cover the container with a lid and leave for 2-3 days (before fermentation begins).
5. Strain the resulting drink, pour into small glass bottles, adding raisins to each (1-2 pieces).
6. Infuse the finished kvass in the refrigerator for another 24 hours.

With barley

1. Place fresh birch sap (3 l) in the refrigerator for 1–2 days.
2. Lightly fry a glass of barley in a dry frying pan.
3. Pour the prepared raw materials into the container with the juice and mix.
4. Infuse the drink for 3-4 days at room temperature, stirring it from time to time.
5. Strain the kvass and store in a cool place.

To make kvass soft in taste, barley must be fried until golden brown. With a darker (almost black) shade of the raw material, the drink will have a characteristic bitterness.

Video: Recipe with barley, caramel malt, beebread and zabrus

With wheat

1. To 2 liters of birch sap add 30 g of wheat grains lightly fried in a dry frying pan, raisins (20 pieces) and 1.5 teaspoons of granulated sugar.
2. Cover the container loosely with a lid or gauze and leave at room temperature for 3–4 days.
3. Strain the finished drink.

To protect the drink from mold, you can throw 2-3 match-sized birch chips into the container along with the main ingredients.

To obtain different flavor combinations, along with breadcrumbs and sugar, you can add coffee beans, barley, and black currant leaves lightly fried in a frying pan to birch sap.

Kvass made from birch sap will perfectly quench your thirst and help improve your health. To make a healing drink at home, you don’t need any special time investment or any culinary talent.

If you combine birch sap with raisins and sugar according to certain recipes, you will get a tasty, healthy, refreshing, carbonated drink.

This preservation recipe has been known since ancient times and allows you to store birch sap for about three months in a cold place. If you strictly adhere to the rules for storing juice, the acidity and gas content in it will increase, which will only improve the taste of the carbonated drink.

How to prepare birch sap with raisins

To prepare this carbonated drink, it is better to use glass containers.

Glass containers washed with hot water are filled with fresh sap straight from the birch tree. For every half liter of juice, add a teaspoon of sugar and a couple of raisins. You can add a little lemon zest for flavor.

The bottles are closed and kept warm. In a couple of days the carbonated drink will be ready.

Photo. Birch sap with raisins

Knowing how to prepare birch sap with raisins, you can now make it every year. This sour-tasting carbonated drink will appeal to everyone and will perfectly quench your thirst.

What could be more pleasant than a glass of refreshing drink on a hot day? It is kvass that, like nothing else, removes thirst. And if it is made from birch sap, and even prepared with one’s own hands, it has a doubly beneficial effect on a person. How to make kvass from birch sap at home or in the country, visual step-by-step recipes that describe this process in detail will help you.

How to express birch sap? How to make kvass from birch sap? What beneficial substances will you get from the produced drink? – the answers to these questions are described in detail in the article. People who want to fill their body with vitamins will definitely need advice on how to make kvass from birch sap. This gift of nature will delight you with its unsurpassed taste and cheer you up for the whole day. A glass of this miraculous drink a day, and your well-being will be a step higher. A tonic drink does not require financial investment, which is important in our time. Here you just have to find free time to extract sap from the birch tree and, while this is happening, you can mentally relax in nature, enjoying the surrounding landscape.

Useful properties of birch sap

The transparent drink, slightly sweet in taste, is actually rich in minerals, vitamins and carbohydrates. Simple looking juice contains essential oils, saponins, tannins and many chemical elements(potassium, calcium, copper, manganese). In addition, birch sap is quite high in calories and modern nutritionists prescribe using it as a medicinal drug to keep your figure in shape.

Along with the healing properties that affect the figure, this juice increases the efficiency of the immune system, strengthens the cardiovascular system, and stimulates brain activity. As a diuretic, it relieves swelling and is therefore highly recommended for women who have just become mothers. The sweetish liquid is recommended for all people to drink: adults, children, sick and healthy.

Birch sap has a healing effect on the body, namely:

• removes harmful substances from the body;
• serves as a prophylactic agent;
• improves digestion;
• restores the acid-base environment in the stomach;
• has diuretic properties.

How to get birch sap?

Extraction of sap from birch trees depends on warm weather. After the winter cold, when the thaw begins, you can safely go with the devices to the nearest trees. To determine whether there is sap flow along the trunk, you should deepen the tip of the awl into the tree by 5-7 centimeters. If a drop of liquid appears on the surface, then you can safely start collecting it, while planning how to continue making kvass from birch sap.

It is better to collect sap during the day, since at night its movement along the tree trunk slows down.

So, when it has been determined that there is sap in the birch tree, you should start drilling holes. The distance from the ground should be approximately 50 cm. The number of holes depends on the diameter of the trunk. For example, the diameter of a birch trunk is 25 cm, which means there is one hole, and so on, increasing, + 10 cm is + 1 hole. It is better to make cuts to the bark on the south side, where there is more abundant sap flow. A pre-prepared boat-shaped groove should be inserted into the resulting hole. From one tree per day you can pump 3 - 7 liters of liquid.

You cannot drain all the liquid from the tree, otherwise it will die.

You can use a plastic bottle as a container for collection; this is very convenient, but you cannot further store the juice in it, as it loses some of its healing properties. When you come home, be sure to pour the birch nectar into a glass container.

Step-by-step description of preparing kvass

The clear, sweetish juice can be consumed not only in its pure form, but also made into kvass. This type of drink will appeal to those who do not really like birch sap, but need its beneficial contents. A cooling salvation in hot weather is kvass, which is based on birch sap. Several types will help you make kvass step by step recipes making kvass from birch sap with the addition of other products.

Recipe for kvass from birch sap with honey

Ingredients:

• birch sap – 10 l;
• pressed yeast – 50 g;
• – 200 g;
• lemon - to taste (3 pcs).

Sourdough stages:

Kvass recipe (birch sap and honey)

Ingredients:

• birch sap – 5 l;
• sugar – 150 g;
• bread in pieces (black) – 400 g.

Sourdough stages:

The more the bread is browned, the more rich and dark the kvass turns out.

Birch kvass with raisins

Ingredients:

• birch sap – 10 l;
• sugar – 500 g;
• raisins - about 50 pieces.

Sourdough stages:

Recipe for birch kvass with added orange

Ingredients:

• birch sap – 2.5 liters;
• large orange – 1 piece;
• raisins, mint, lemon balm - to taste;
• sugar – 250 grams;
• pressed yeast – 10 grams.

Sourdough stages:

Recipe for kvass made from birch sap with the addition of dried apple fruits

Ingredients:

• birch sap – 5 liters;
• dried apple fruits – 1 kg;
• raisins – 300 g.

Sourdough stages:

Useful tips on how to properly make kvass from birch sap:

• before fermentation, freshly harvested with my own hands birch sap must be filtered through gauze, cotton cloth or a sieve;
• tasty and healthy kvass is obtained better from juice collected with one’s own hands;
• Plastic dishes are not suitable for fermentation; it is better to take glass containers;
• birch kvass with raisins is suitable as a base for okroshka;
• kvass can be stored for up to 120 days;
• store kvass in a cool place;
• Birch kvass combines positively with various medicinal herbs;
• This refreshing drink with the addition of raisins is best prepared in the spring, so that by summer you can delight yourself with sips of coolness;
• kvass with birch sap and honey better in summer or in the fall to boost your immunity in winter.

After reading the recipes, stop asking questions about how to make kvass from birch sap. It’s as easy as shelling pears, you just need to set aside a few hours for this procedure and continue to enjoy the results.

To delve into the cooking process in more detail, to clearly see what should be done and why, below is provided step by step video kvass from birch sap.

Video: how to make kvass from birch sap?

On hot summer days, a soft drink instead of soda is the best solution. Especially tasty with raisins. This drink quenches thirst well and has many beneficial properties. It is very easy to prepare, even with your own hands. The basis for such a drink can be not only flour and malt, but also berries, fruits and other natural ingredients.

Useful properties of kvass

Kvass made with birch sap and raisins is very refreshing in the heat and has a beneficial effect on the body. The drink is good for the gastrointestinal tract, removes toxins and has a diuretic effect. Kvass can prevent the development of many diseases. contains:

• magnesium;
• iron;
• organic acids;
• calcium salts;
• microelements and a whole complex of vitamins.

Birch sap helps restore immunity after winter and improves blood circulation. During fermentation beneficial features drinks are not lost. Birch sap is good for reducing fever and helping with headaches. Nectar has proven itself in the treatment of bronchitis, sore throat and tuberculosis and has a healing effect. Birch sap is very useful for kidney problems and urinary tract diseases.

Nectar speeds up metabolism. Birch sap helps treat joints and removes swelling, and has a beneficial effect on the skin. When preparing kvass from nectar, many of the listed properties are preserved. But only if the ingredient is collected away from the city, and the prepared drink is stored only in the refrigerator.

Which birch trees can you collect sap from?

In order to make it with raisins without preservatives, you need to collect the ingredients yourself. Birch sap is best taken from forests located away from the city. Older trees are selected to collect nectar. But at night there is no movement of juice, so it is collected in the morning. A birch tree with a circumference of approximately 25 cm is selected.

To collect the sap, a small incision is made in the bark, just touching the trunk. The excavation should be made at a height of half a meter from the ground. A small groove or tube is then inserted into the incision. After collecting the juice, the excavation must be covered with dirt, clay, moss or other (but preferably only natural) substances.

Classic with raisins

To prepare classic birch kvass with raisins you will need:

• 10 liters of natural nectar collected in the forest;
• 500 g granulated sugar;
• 50 pcs. dried raisins.

Cooking method

The collected birch nectar is cleared of microscopic pieces of wood. To do this, the juice is filtered through gauze folded in several rows. Then the raisins are washed and dried. Birch nectar is mixed with granulated sugar. Stir until it is completely dissolved. Then raisins are added. The container in which the kvass is prepared is covered with a cloth lid and placed in a room with a temperature of approximately 22 degrees.

The drink must ferment for three days. After this, it is filtered again. Pour into bottles and put in the refrigerator.

Recipe for kvass with honey

The recipe for birch kvass with raisins and honey is very simple. The resulting drink helps prevent colds and has antibacterial agents. To prepare you will need:

• 10 liters of birch sap;
• 3 lemons;
• 4 raisins;
• 50 g live fresh yeast;
• 40 g liquid honey.

Preparation

Birch sap is cleaned and filtered through cheesecloth. Lemons are squeezed and added to the nectar. Then yeast, honey and raisins are poured in. The resulting mixture is thoroughly mixed and poured into jars or bottles. The container is tightly sealed and stored in a cool place. The fermentation lasts four days.

Recipe for kvass with coffee beans

Birch kvass with raisins can be prepared with coffee beans. To do this you will need:

• 2.5 liters of birch sap;
• 3 pieces of stale;
• 100 g granulated sugar;
• a small handful of raisins;
• the same portion of coffee beans.

Process

A frying pan is placed on the fire. Oil is not pouring. Coffee beans are roasted. The bread is cut into pieces and slightly dried in the oven. The raisins are washed and dried. A three-liter jar is used for the starter. All the ingredients are placed in it and filled with birch sap. To determine the fermentation of the drink, a medical glove is pulled over the neck and pierced with a needle. The container is left warm. Kvass begins fermentation after 2-3 days. At the same time, the glove inflates. When it subsides, the drink is filtered and placed in the refrigerator. It is better not to touch the kvass for several days, as it needs to brew.

How else can you prepare birch kvass?

Birch kvass with raisins can be prepared with orange slices. For this purpose they are used classic ingredients with the addition of mint sprigs, lemon balm and 10 g of yeast. They are ground with granulated sugar. Then the remaining ingredients are added, mixed and fermented for two days.

Birch kvass, which is prepared with the addition of dried fruits, is very tasty, nutritious and rich in vitamins. And for a more interesting taste, you can add a little barberry. All ingredients are mixed and the drink ferments for four days.

In order to prepare high-quality kvass, birch nectar must be thoroughly cleaned of wood debris. To do this, the juice is filtered through cheesecloth. Birch nectar kvass should be prepared only from nectar collected in the forest outside the city. Because exhaust gases and smog affect the raw materials taken from trees.

It is better not to use plastic containers for sourdough. Glass containers (can be made in 3- or 5-liter jars) or enamel dishes are best. Prepared birch kvass with raisins can be stored for no longer than 120 days. A large one is best for the drink. dark raisins. It’s better to make the drink in early spring so that it brews by summer. Birch kvass is great for okroshka.

It is best to make a drink with honey in the fall. This kvass helps support the immune system winter time. To do this, you can add medicinal herbs to a drink prepared at any time of the year. Kvass should only be stored in the refrigerator.

Kvass made from birch sap with raisins is a healthy drink of natural origin that has medicinal properties and having a beneficial effect on the human body. Helps cure and prevent various diseases of the digestive system, quench thirst.

To make kvass from birch sap, you don’t have to spend a lot of time and effort. The set of components is also small.

The following ingredients will be required:

• 10 liters of fresh birch sap;
• 0.5 kg granulated sugar;
• 50-60 dried raisins.

Classic recipe:

1. Clean the wort collected from birch from debris by filtering with several layers of gauze or a fine sieve.
2. Wash and dry the raisins.
3. Mix sugar with raisins and add to liquid. Stir until the sand is completely dissolved.
4. Cover the container with a clean cloth.
5. Leave to infuse for 3 days in a warm room to ensure the fermentation process.
6. Strain the finished product thoroughly.
7. Pour the drink into a glass container.

The drink can be stored in a cold room for 4-5 months.

Cooking with bread

It is also easy to make kvass based on birch sap with bread.

To do this you need to purchase the following products:

• 3000 ml juice;
• 0.3 kg of bread products;
• 0.5 tbsp. Sahara;
• a handful of raisins.

Step by step recipe:

1. Using a sieve or several layers of gauze, filter the liquid. It is recommended to leave freshly collected juice in the cold for 1-2 days before creating kvass.
2. Cut the bread into small pieces and dry in the oven on a baking sheet or fry in a frying pan without using oil.
3. Place granulated sugar and crackers on the bottom of a glass container.
4. Pour in slightly heated juice and stir.
5. Cover the dish with a lid or tie a cloth on top.
6. Leave to ferment in a warm room for 4-5 days.
7. Strain the drink and pour into convenient bottles.

The product can be kept refrigerated for up to 6 months.

Based on taste preferences, dried raisins can be replaced with mint leaves, black currants, barley grains or coffee in the same quantity.

Recipe for a drink with honey at home

To create birch kvass with honey using yeast, you need:

• 10 liters of birch sap;
• raisins (for every liter of liquid 3 fruits);
• 3 lemons;
• 45 g yeast;
• 0.2 kg of honey.

Step-by-step preparation:

1. Boil the strained birch sap for 1 minute so that excess water evaporates.
2. Squeeze juice from lemons.
3. Combine with raisins and honey.
4. Add previously dissolved in warm water yeast.
5. Leave in a warm place for the fermentation process for 2-3 days.

The sour-tasting drink is usually consumed chilled to eliminate thirst and obtain a beneficial complex of elements for the body.

To prepare a drink with honey without yeast you need to use:

• 2 tsp. honey;
• 4 tsp. sourdough bread;
• 3000 ml birch liquid;
• raisins according to the number of containers.

Step-by-step recipe:

1. Combine the juice with honey and starter and wait until it is completely dissolved in the liquid.
2. Leave for 3-4 days.
3. When bottling, add 3 raisins to each bottle.
4. Leave to infuse for 14-20 days.

How to make kvass from birch sap and barley

Thanks to the addition of barley to the drink, taste qualities similar to those of conventional yeast are revealed.

To prepare kvass you need:

• 3 liters of fresh juice;
• 1 tbsp. barley grains.

Step-by-step instruction:

1. Filter the birch liquid to remove contaminants, bark residues, and wood chips.
2. Leave to infuse in a cold room for 1-2 days.
3. Fry the barley without oil until golden brown. This will give the kvass a softer taste. The main thing is not to overdo it; when roasted to a dark shade, the drink will acquire a bitter taste.
4. Combine liquid with barley. You can tie the grains in a gauze bag and dip them into a container of kvass.
5. It is recommended to infuse the drink for 3-4 days in a dark, cool place, stirring occasionally.
6. After 4-5 days, strain the prepared liquid and pour into a glass container.
7. Store for up to 6 months in a cellar or other cool place.

This natural birch-barley kvass can be used to season homemade traditional okroshka. It adds notes of fresh birch and sourness with barley bitterness.

With rose hips

Thanks to the addition of barley during the preparation of the drink, homemade birch kvass gives off the undertones that are present when using yeast in the composition.

Required components:

• 3 liters of juice;
• 1 tbsp. barley grains;
• a handful of rose hips.

Step-by-step preparation:

1. Filter the freshly extracted juice.
2. Pour into a large container.
3. Lightly fry the barley in a frying pan until nicely golden brown.
4. Pour the fried component into the liquid.
5. Add berries.
6. Leave for 4-5 days in a warm place, stirring the composition.
7. Filter the drink through a fine sieve and pour into a glass container.

With lemon

Ingredients for the recipe:

• 300 g barley grains;
• 30 g honey;
• 4 lemons;
• 10 liters of birch sap;
• raisin.

Actions step by step:

1. Carefully strain the birch “nectar”.
2. Make freshly squeezed lemon juice.
3. Lightly fry the barley grains.
4. Connect all components.
5. Pour the drink into glass containers, place 3-4 raisins in each.
6. Cover tightly with a lid.
7. Leave for 3 days to infuse.
8. Filter through cheesecloth or a sieve.

This product can only be stored in a cool place.

With dried fruits

To create a drink you need to use:

• 60 g barley grains;
• 20 g of dried fruit mixture;
• birch sap – 3 l.

Step by step recipe:

1. Rinse dried fruits well.
2. Dry on a towel.
3. Pour into dishes (but not plastic).
4. Add barley grains fried in a dry frying pan.
5. Cover the workpieces with liquid.
6. Leave in a warm place for 2-3 days, covered with a lid.
7. Strain using a sieve.

Cooking technology with raisins and yeast

To create a tonic kvass, you need to use high-quality fresh juice. When extracting it, the following nuances should be taken into account:

• the tree chosen is not young;
• collection takes place early in the morning;
• The trunk diameter must be at least 250 mm.

To prepare delicious and healthy drink, you need to use the following components:

• birch sap – 3000 ml;
• dark large raisins – 25 pcs.;
• 10 g dry yeast.

Step-by-step production of the drink:

1. Wash raisins under cool water and dry.
2. Filter the juice using a sieve or gauze to cleanse.
3. Dissolve yeast in purified liquid.
4. Add dried grapes. Seal with a lid.
5. Infuse for 3 months in a cold room.

A slight fermentation smell when using yeast usually appears at the same time as foam and effervescence. When such signs appear, the starter can be considered ready. If mold and notes of unpleasant odor appear, this indicates the absence of wild yeast on the raisins due to treatment with preservatives. Because of this, the product cannot be used. The procedure for creating a drink should be repeated again based on new components. Ready kvass should also be filtered using gauze folded in several layers.