Delicious chicken salad with potatoes. Salad with chicken and potatoes Salad with chicken, potatoes, carrots and eggs

We present a selection of salads from easily accessible products, some of which, if not all, can always be found in your refrigerator.

Recipes for chicken salads with potatoes, as well as cucumbers, eggs and cheese are not difficult to prepare. Here are some options.

Products:

Chicken fillet – 300 gr.

Potatoes - 2 pcs.

Eggs – 3 pcs.

Beans – 200 gr.

Mayonnaise

Cooking method:

1. Soak the beans in cold water overnight and then cook.

2. Boil chicken fillet. Salt the water when cooking.

3. Cut the cooked chicken into neat pieces.

4. Boil the potatoes.

5. Chop the boiled eggs and potatoes on a cutting board.

6. Place all ingredients in a plate and mix thoroughly.

7. Salad with chicken and potatoes, salt and pepper, season with mayonnaise.

8. Chop the greens and decorate the finished dish with it.

Recipe with cucumber

Ingredients:

Chicken fillet – 400g

Potatoes (medium) – 4-5 pieces

Eggs – 4-5pcs

Green onions – 1 bunch

Fresh cucumber – 2-3 pieces

Parsley

Mayonnaise – 150-200g

Peas and ground pepper

Cooking:

Let's prepare a simple salad with chicken potatoes and cucumber.

Place the pan with the chicken on the stove to cook. For flavor, add bay leaf and peppercorns.

Also set the peeled potatoes and eggs to boil (hard boil).

Cool the finished meat and cut into pieces, or separate it into fibers with your hands.

Cut boiled potatoes with eggs, as well as washed cucumbers and onions with parsley on a board.

Now all the ingredients are ready and can be placed in a salad bowl.

Add ground pepper and salt to taste.

Season the chicken, potato and cucumber salad with mayonnaise. All that remains is to mix. Now everything is ready

Salad with chicken potatoes and gherkins | Recipe

Products:

Chicken fillet - 1 piece

Potatoes - 2 pcs.

Carrot - 1 piece

Onion - 1 piece

Gherkins - 5pcs

Sour cream - 200g

Mustard - 2 tbsp

Parsley, dill

Preparation:

Let's prepare a salad with chicken, potatoes and gherkins.

Boil the fillet, after it has cooled, cut into pieces.

Potatoes and carrots also need to be boiled and then cut into cubes.

Cut the onion into rings, put it in a plate, pour it with vinegar and put it in the refrigerator to marinate while cooking is in progress.

Chop the pickled cucumbers on a board.

Prepare sour cream and mustard sauce.

Now you can take the plate with onions out of the refrigerator and drain the vinegar.

Add chicken meat, potatoes, carrots, cucumber, peas, half of the prepared sauce and mix.

Pour the remaining sauce on top and garnish with parsley and dill.

Recipe with chicken and peas

Ingredients:

Chicken fillet – 300 gr.

Potatoes – 5 pcs.

Egg – 5 pcs.

Cheese – 150 gr.

Fresh cucumber – 2 pcs.

Carrots – 1-2 pcs.

Canned peas – 200 gr.

Onion – 1 pc.

Mayonnaise

Cooking:

1. Boil chicken meat with salt and spices.

2. Hard boil the eggs.

3. Boil carrots and potatoes.

4. Grate the potatoes and put them in the salad bowl as the first layer, add mayonnaise.

5. Finely chop the onion and sprinkle it on top of the potatoes.

6. Cut the cucumber into cubes and add to the salad, also brushing with mayonnaise.

7. Cut the cooled chicken meat into pieces, place in a salad bowl, covering, like all the lower layers, with mayonnaise.

8. Grate the carrots and cheese, chop the eggs and lay out all the ingredients in the same order, with the addition of mayonnaise.

9. Decorate the finished salad with peas.

Salad with potatoes, eggs and peas is ready!

Add walnuts

Ingredients:

Chicken breast – 1 pc.

Potatoes – 4 pcs.

Hard cheese - 150 gr.

Onion – 1 pc.

Carrots - 1 pc.

Walnuts – 70 gr.

Salt, mayonnaise

Cooking method:

1. Boil the breast with the addition of bay leaf, salt and pepper.

2. Cut the cooked chicken meat into pieces.

3. Boil the carrots and potatoes, then grate them on a coarse grater.

4. Finely chop the onion.

5. Grate the cheese.

6. First place a layer of potatoes on a plate, then a layer of onions, brushing mayonnaise on top.

7. Lay out the remaining layers, greasing each of them with mayonnaise: carrots, chicken, cheese.

8. Grind the walnuts in a mortar and then sprinkle the cheese layer on top.

9. Cool the dish by placing it in the refrigerator for an hour.

10. Before eating, you can decorate the salad with finely chopped herbs and cheese.

With potatoes, this is a great option for a light dinner or lunch snack. It perfectly combines proteins and carbohydrates, and there are practically no heavy fats. At the same time, the salad turns out to be unusually satisfying, because potatoes are rich in calories. Let's look at how to prepare potato and chicken salad.

Salad with chicken, champignons and potatoes

Ingredients:

• potatoes – 2 pcs.;
• chicken breast – 0.5 pcs.;
• pickled cucumber – 1 pc.;
• canned champignons – 1 jar;
• mayonnaise - for dressing;
• egg – 1 pc.;
• fresh dill - 1 bunch.

Preparation

So, to prepare this salad, wash the potatoes, put them in a saucepan, add water, add some salt and boil until tender. Then cool, peel and grate on a coarse grater. We also cook and separate the meat into fibers. Grate the pickled cucumber, drain the brine from the canned champignons and cut into slices. Boil the eggs hard, peel and chop using a grater.

Now we take a flat dish and lay out our salad in layers, coating each with mayonnaise. So, first we put the potatoes, cover them with boiled fillet, sprinkle with grated cucumber, lay out mushrooms, eggs, cover them evenly with potatoes again and sprinkle chopped dill on top. Leave the finished salad for 30 minutes at room temperature to soak, then cool and serve.

Salad with chicken, mushrooms, potatoes and cheese

Ingredients:

• chicken fillet – 250 g;
• canned champignons – 200 g;
• ham – 200 g;
• processed cheese – 100 g;
• potatoes – 400 g;
• egg – 4 pcs.;
• dill - to taste;
• garlic – 4 cloves;
• green salad;
• mayonnaise - to taste.

Preparation

Peel the potatoes with a knife, grate them and fry them in a heated frying pan, pouring vegetable oil into it. Boil the fillet and chicken eggs separately and cut the meat into small pieces. Chop the marinated champignons into cubes. We peel the eggs, separate the yolks from the whites; Finely chop the whites with a knife, and grate the yolks on a coarse grater along with the melted cheese. Pass the garlic cloves through a press. Now mix the chicken, egg whites, ham and garlic. Season everything with mayonnaise and mix. We line the salad bowl with lettuce leaves and put the prepared filling in the center.

Combine half of the chopped greens with egg yolk, grated cheese and garlic, season with mayonnaise, mix and put in the refrigerator for 10 minutes. Pour the remaining greens on top of the salad filling, level it with a spoon, and cover with fried potatoes, forming a nest. Make eggs from the cooled mixture and place them in the center of the nest. This is the original salad we have created!

Salad with chicken, cucumber and potatoes

Ingredients:

Preparation

Boil potatoes in their skins. Wash the chicken breast, cut into cubes, add salt, pepper and fry in a frying pan with heated vegetable oil until golden brown. Chop the celery into thin slices along with the cucumber. We process the pepper and chop it into strips. Peel the cooled potatoes and cut them into slices. Next, transfer all the ingredients into a salad bowl and proceed to preparing the dressing. To do this, combine vinegar with sugar, salt, pepper and add mustard. Pour the mixture into the salad, mix and serve.

Every time we are expecting guests or on the eve of a holiday, the question arises: what can we cook to surprise everyone? At the same time, you don’t want to buy any unusual products. The dishes on the table should not only be beautifully decorated, they should be satisfying and nutritious. And for women, the minimum amount of calories is important.

One of the best ingredients for preparing holiday and everyday salads can be chicken meat. It is well known that it is low in calories, contains a lot of protein and little fat (if consumed without the skin).

So, below are options for preparing chicken salads.

Salad recipe with boiled chicken and fresh cucumber

Boil the meat, cool and cut into small cubes. Grate cucumber and boiled potatoes. Cut the onion smaller. Chop the greens.

This salad can be made in layers in a beautiful transparent salad bowl, or you can simply mix all the ingredients with mayonnaise or sour cream (as you like). Lay out the layers in this order: meat - onions - potatoes - cucumber - greens. Spread each layer with mayonnaise or sour cream.

Recipe for a simple chicken and pickles salad

Ingredients:

1. Chicken meat (breast or cut meat from thighs) – 300 - 400 g;
2. Potatoes (medium tuber size) – 3 pieces;
3. Eggs – 3 pieces;
4. Pickled cucumber - 2 medium pieces;
5. Canned green peas – 200 g.
6. Half an onion.
7. Mayonnaise – about 150 g.

This salad is reminiscent of Olivier salad, but instead of sausage, which many view negatively, there is boiled chicken.

It takes 25 minutes to cook. and another 20 min. for cutting, a total of 45 minutes will be spent on preparation.

Approximate calorie content - 300 calories per 100 g.

Boil the meat.

Eggs and potatoes can be boiled together. Cut boiled and cooled meat, potatoes, peeled eggs, pickled cucumbers into cubes.

Chop the onion finely, the finer the better. Wash green peas.

Mix everything in a large deep plate, adding mayonnaise.

Salad with chicken fillet and mushrooms

Ingredients:

1. Chicken meat (boneless) – 200 - 300 g;
2. Pickled mushrooms (honey mushrooms or other forest mushrooms) – 500g;
3. Green onions - a small bunch;
4. Potatoes – 2 small tubers;
5. Vegetable oil for dressing to taste.

This salad is very simple, but extremely tasty. Lovers of pickled mushrooms will especially appreciate it.

Cooking time: 25 minutes. for cooking and 5 min. for slicing, total 30 minutes.

The calorie content in a 100 g serving of salad is about 200 calories.

Boil the chicken and potatoes. When cool, cut the meat into pieces. Cut the potatoes into large pieces. Chop the green onions. Drain the marinade from the mushrooms and rinse. Mix the chopped ingredients, add salt and oil. You can take sunflower, but olive oil is better, it will give a more refined taste and aroma.

Sunflower salad recipe

Ingredients:

1. Meat, chicken fillet – 300 - 400 g;
2. Mushrooms (fresh champignons) – 0.5 kg;
3. Eggs – 3 pieces;
4. Onion – 1 piece;
5. Cheese (Russian) – 200 g;
6. Mayonnaise – 200 g;
7. Chips – small pack.
8. Olives – 10 pieces.

This salad will decorate the table for a holiday and will attract the attention of even small children.

You need to spend 45 minutes on preparation.

100 g (salad servings) 225 kcal.

Bring the chicken and eggs to boil in salted water. You can boil the legs without skin, and then separate them from the bones into square pieces. You can also boil and cut the finished fillet.

While the meat is cooking, wash and chop the mushrooms. Fry the chopped onion until golden brown, add the mushrooms. It is good to fry over high heat so that all the moisture is gone. Cut the eggs into cubes, grate the cheese.

Place in layers on a large flat plate so that there is still some space left around the edge. Spread all layers with mayonnaise. 1 – chicken, 2 – mushrooms fried with onions, 3 – eggs, 4 – cheese. Garnish the top evenly with olives cut lengthwise, as if they were sunflower seeds. Place large chips along the edge of the plate, lightly sticking them into the salad. These will be the petals.

Mix and Eat Salad Recipe

To serve this salad with boiled chicken you need a large flat dish; it is served in an unusual way. The salad components are placed in piles in a circle. Thanks to brightly colored vegetables, it looks very attractive on the table. It may not be very convenient for guests to take it from a common dish, but the extraordinary taste is worth it.

Ingredients:

1. Chicken meat, boneless – 200 g;
2. Carrots – 1 medium piece;
3. Beets – 1 medium piece;
4. Peanuts – 50 g;
5. Cabbage – 100 g;
6. Corn – 100 g;
7. Cucumber – 1 pc.
8. Crackers – 0.5 small packs.
9. Mayonnaise – 150g.

This dish will take: 25 minutes. for cooking and 30 min. for cutting and decorating, total 55 minutes.

Calorie content – ​​250 calories per 100 g.

Boil the chicken and cut into strips. Peel the carrots and beets. It’s good if you have a grater for Korean carrots, grate the vegetables on it. Slice the cabbage thinly and long. Wash the corn. Grate the cucumber using a regular grater.

Place the ingredients in piles in a circle, and pour mayonnaise into the center.

Vitamin salad with boiled chicken

This simple salad is perfect for every day for girls on a diet and lovers of proper nutrition. It contains maximum benefits - vitamins and a lot of protein.

Required ingredients:

1. Chicken breast without skin – 100 g;
2. Sweet bell pepper – 1 piece;
3. Cherry tomatoes – 10 pieces;
4. Cucumber – 1 piece;
5. Arugula – bunch 50 g;
6. Any curd cheese or feta cheese – 50 g.
7. Pine nuts – a small handful;
8. Vegetable oil for dressing (unrefined) – 1 tbsp. spoon.

Cooking time: 10 min.

Calorie content – ​​145 kcal/100 g.

Boil the breast, preferably without salt. Wash the vegetables. Remove the middle and seeds from the pepper. Chop everything coarsely. Place vegetables, cheese cubes on a plate, pour oil, and distribute pine nuts on top.

"Tiger skin"

A plate with this salad really looks like the skin of a tiger. The top layer is bright orange carrots with black prune stripes.

Ingredients:

1. Chicken meat – 200 g;
2. Onions - 2 pieces;
3. Eggs – 3 pieces;
4. Cucumber – 1 piece;
5. Cheese – 100 g;
6. Carrots – 1 piece;
7. Garlic – 1 clove;
8. Prunes – 20 g.
9. Sunflower oil for frying;
10. Mayonnaise for dressing – 200 g.

This salad takes about 45 minutes to prepare.

Its calorie content is 300 kcal per 100 g.

Boil the chicken. Boil the eggs separately. Meanwhile, chop the onion coarsely into half rings, fry until golden brown, adding a little sunflower oil. The bottom layer will be onions. Slice the chicken and place it on top of the onion. Grate the eggs and spread into the next layer.

Cut the fresh cucumber into cubes and place on the eggs. Sprinkle another layer with grated cheese. Grate the carrots, fry until tender, add squeezed garlic at the end. Place the cooled carrots in the last layer. The medicine can be used by both children and adults.

Red cabbage salad with chicken

This salad can be given to children, seasoned with healthy olive oil. You can also eat it for adults, seasoned with mayonnaise.

Ingredients:

1. Chicken fillet – 200 g;
2. Red cabbage - 0.5 fork;
3. Corn - 1 can;
4. Garlic – 1 clove;
5. Mayonnaise or olive oil.

Cooking time: 30 min.

Calorie content – ​​150 kcal/100 g.

Boil the chicken, cut into large pieces. Using a large knife, chop the cabbage as thinly as possible. Salt the cabbage and mash it a little. Mix water-washed corn, chicken, cabbage and squeezed garlic. Top with your choice of oil or mayonnaise.

Chicken salad “Exotic”

This salad is served in the form of a pineapple and has an unusual, refined taste.

Ingredients:

1. Chicken fillet – 200 g;
2. Rice – 50 g;
3. Carrots – 1 piece;
4. Pineapple – 1 – 2 pieces;
5. Avocado – 1 piece;
6. Shrimp – 200 g;
7. Nori (pressed seaweed for making rolls) – 1 sheet;
8. Mayonnaise.

It takes 20 minutes to cook meat and rice and 30 minutes. decoration for serving. The calorie content of the dish is 300 calories per 100 g.

Boil the chicken. Cook the rice, to do this, wash the cereal, pour it with water in the proportion of 2 parts water: 1 part rice. Boil carrots. Boil shrimp for 5 minutes, peel.

Wash the pineapple, cut off the black skin and pulp, leaving the hard core and green part. Finely chop the pulp. Divide the avocado in half, peel, pit and cut. Grate the carrots.

Place ingredients in layers on a large round plate.

1 – rice, 2 – chicken, 3 – pineapple, mayonnaise, 4 – carrots, 5 – avocado, 6 – shrimp, cover the top layer generously with mayonnaise.

Make small rolls for decoration. Spread a thin layer of rice on a sheet of nori, with long strips of avocado at the bottom. Roll up the roll tightly and cut crosswise into rolls. Thread shrimp, roll, and a piece of pineapple onto a toothpick.

Insert an “island” of pineapple into the center of the dish with salad, and string the resulting canapés evenly. You'll get a delicious pineapple!

“Chicken salad with potatoes” is a simple dish, the preparation of which will not take you much time and at the same time, few can resist the delicious taste of this magnificent delicacy of culinary art.

Ingredients:

• Potatoes – 5-6 pcs.
• Chicken breast – 500 gr.
• Celery.
• Bell pepper (green) – 1 pc.
• Salad dressing - 0.5 cups.
• Fresh greens. (Dill)
• Mustard – 1 tbsp.
• Tomatoes – 2 pcs.
• Cucumber – 1 pc.

Preparation:

In boiling and lightly salted water, boil the previously peeled and thoroughly washed potatoes under running cold water. The water must be drained, the potatoes cooled and cut into large pieces. (You can simply cut into quarters if you are using medium-sized potatoes). Boil the chicken meat until half cooked, cool and cut into strips, then let it cool slightly and place in a heated frying pan and fry until golden brown. While frying, add salt and a little chopped garlic. Place the finished chicken in a separate bowl. Mix salad dressing with finely chopped dill and a small amount of mustard. Mix the salad ingredients in a deep bowl, adding celery (pre-chopped) and green pepper strips. Season the salad and mix thoroughly. Place tomato slices and cucumber slices on the bottom of the salad bowl, then place “Chicken and Potato Salad” on top and, putting it in the refrigerator, let it brew for half an hour. Serve in a common dish, garnish with sprigs of dill and parsley, sprinkle soy sauce on top and stir.

Ingredients:

• potato pie - 150 grams;
• fresh cucumber - 150 grams;
• boiled eggs - 2 pieces;
• chicken fillet (fried) - 150 grams;
• hard cheese - 150 grams;
• green onions - one bunch;
• mayonnaise (for lubricating layers of salad).

Delicious chicken salad with potatoes. Step by step recipe

1. I want to say right away that this is a layered salad, and we will lay out all the ingredients in layers. Also, before we start assembling the salad, we need to pre-prepare the ingredients.
2. The first thing we need is potato pie (potatoes grated and fried in vegetable oil). Well, very tasty, even as an independent dish! I always prepare it in double quantities: since my boys cannot wait for the salad to be ready, and they start eating it with the potato pie.
3. Tip: to prepare potato pie yourself, we will need potatoes, vegetable oil, and salt. Peel the potatoes and grate them on a Korean carrot grater (we need thin, long strips). Then we rinse it in water and drain it in a colander. Pour a large amount of vegetable oil into a saucepan and heat it up very high. Throw the grated potatoes into the boiling oil in portions and fry until golden brown (just a couple of minutes!). Remove the finished potatoes with a slotted spoon and place them on a paper kitchen towel to absorb excess oil. Salt to taste.
4. You can find more detailed step-by-step instructions on how to prepare these potatoes at home on the “I Love to Cook” website.
5. You also need to fry the chicken fillet pieces in a frying pan in advance. Fry the chicken fillet until crispy golden brown.
6. We take a beautiful salad bowl with large sides and begin to assemble our delicious chicken salad.
7. Place a layer of potato pie on the bottom of the salad bowl (only half the portion).
8. Then wash the fresh cucumbers well, dry them with a kitchen towel and cut them into small cubes. Spread half the portion over the potatoes.
9. Grate the hard cheese on a fine grater and sprinkle (a third of the portion) on top of the cucumbers.
10. Then add half of the fried chicken fillet.
11. Grate one hard-boiled chicken egg on top.
12. Wash the green onions well and chop finely. Sprinkle a small amount on top of the egg and brush with mayonnaise.
13. Tip: I don’t like a lot of mayonnaise in salads, so I prefer to make a small mesh of mayonnaise. It is also best to use homemade mayonnaise. You can see various ways to prepare mayonnaise at home on the “I Love to Cook” website.
14. Next, we repeat the layers of our beautiful chicken salad once again.
15. Spread the remaining potato pie.
16. Then slices of fresh cucumber.
17. Finely grated hard cheese.
18. Pieces of fried chicken fillet.
19. Grate the boiled egg.
20. Lubricate with mayonnaise.
21. Sprinkle finely chopped green onions and grated cheese on top.

That's it! Try and enjoy the great taste of this beautiful chicken salad. Now you have a wonderful chicken and potato salad recipe for any occasion. It doesn't take long to prepare, but it's eaten even faster - it's really very tasty. The “I Love to Cook” team wishes you bon appetit.