Delicious pancakes with sour cream are lush. Making pancakes with soft sour cream

Most people are sure that pancakes can only be made from yeast or kefir.

But this is an erroneous opinion, pancakes with sour cream turn out to be especially tasty, they become airy and very fluffy, look at the photo in person, what attractive pancakes I make.

When I spoil my family with pancakes, both with apples and other fillings, even the children say that they melt in their mouth.

I advise you to grease fluffy sweet pancakes with sour cream with jam. You can also use condensed milk or honey as an addition. The dish will truly be ideal for dessert or breakfast.

Let's figure out how to cook pancakes with sour cream. Each of my recipes is simple, and therefore will not cause problems even for novice cooks.

Classic recipe for pancakes with sour cream

You need the following ingredients to prepare fluffy pancakes with sour cream: 2 pcs. chickens eggs; 250 ml sour cream; 50 gr. sugar (you can use powder); 300-350 gr. flour; 50-100 gr. sl. oils; 1 tsp soda; salt on the eye.

To prepare pancakes, you should proceed as my recipe indicates:

1. Mix sour cream with salt and soda, then mix the mixture thoroughly.
2. Add flour and mix everything. I do this carefully, adding flour in small portions.
3. Beat the eggs. I work with a whisk.
4. Add eggs, a little flour and mix again until smooth.
5. Heat l in a frying pan. oil, as soon as it becomes liquid, fry the pancakes. It is important to ensure that the fluffy pancakes do not burn.

As you can see, the recipe is simple, but the pancakes turn out very tasty. You won’t find a better treat for breakfast with tea; look at the photo, how delicious they look.

Place them on a plate and serve them with honey or jam. I suggest you find out what other pancakes you can make with sour cream; the recipe with photos will be presented a little lower.

Pancakes using sour cream

You will need the following ingredients to fry fluffy pancakes:

250 ml. sour cream (it should not be old); 500 gr. flour; 2 tbsp. granulated sugar; rast. oil; half tsp soda; vanillin – 1 pack; 1 PC. chickens egg; a whisper of salt.

Cooking algorithm:

1. Mix the egg with salt and granulated sugar. To bring it to a homogeneous state, I use a whisk.
2. You need to add the specified amount of sour cream, soda and vanillin. Again, I mix everything well and do this until all the lumps are eliminated. The mixture is homogeneous with a liquid consistency.
3. I pour the vegetable mixture into a cast iron frying pan. oil, heat it up and, using a simple spoon, spread the dough onto it.
4. Fry until golden brown.

The recipe indicates that it is best to serve pancakes with sour cream, honey, condensed milk and jam.

Dough without chicken eggs for pancakes and sour cream

Ingredients for the dough:

150 ml each of sour cream and kefir (if desired, it can be replaced and prepared with milk); 6 tbsp. flour; 3 tbsp. sugar. sand; a pinch of salt and soda; rast. oil.

I prepare fluffy pancakes like this:

1. I pour kefir (if you cook with milk, you don’t need kefir) and sour cream into one pan and mix.
2. I add baking soda and place the mixture in a warm place for about 15 minutes.
3. I add sugar. sand and the right amount of salt. I knead well.
4. I sow the flour so that I can add it to the liquid mixture. I stir everything, but it is not necessary to stir until the lumps disappear.
5. I put a frying pan (preferably it has a thick bottom), pour in a little vegetable oil. oil and heat it thoroughly.
6. Also, as the previous recipe indicated, I put the dough on it with a spoon.
7. My advice: if the pancakes are too oily, then place them on a paper napkin so that the oil drains off.

Apple pancakes with sour cream

The recipe requires you to have:

350 gr. flour; 250 gr. sah. sand; 250 ml sour cream; 2 pcs. chickens eggs; 1 PC. apple; half tsp soda; rast. oil; 1 pack vanillin; a whisper of salt.

To fry fluffy pancakes with sour cream and apples, I proceed like this:

1. I remove the skin from the apple and cut the fruit into 2 equal parts. I clean the insides, grate the apple and squeeze out the juice.
2. When the work with apples has come to an end, I pour in the sour cream.
3. I add flour little by little.
4. I add the apples and mix everything well until it becomes a batter with lumps of apple shavings.
5. I heat a frying pan with a little heat on the fire. oil I fry the dough with apples on both sides in the form of small cakes.

That's all: the recipe is very simple and completely inexpensive, and the taste of the pancakes will appeal to all family members.

For those who have a sweet tooth, I advise you to top the pancakes with honey or condensed milk, whichever you prefer.

Pancakes based on choux pastry with coconut flakes and sour cream

Ingredients needed for cooking:

2/3 stack. milk and low-fat sour cream; 70 gr. sl. oils; 120 gr. flour; ¼ tsp. soda; 2 pcs. chickens eggs; 25 gr. Sahara; 20 gr. coconut shavings.

My step-by-step cooking recipe:

1. I mix soda with sour cream with a whisk. Leave the mixture for at least 10 minutes.
2. At this time Mix butter and milk and bring to a boil. I add flour and shavings there, making sure to remove the pan from the heat. I stir the mixture very quickly until it reaches a homogeneous consistency. The result should be a dense, homogeneous mass. There should be no lumps at all.
3. I separate the whites and yolks. I beat the yolks with a fork and pour them into sour cream, add salt and the boiled dough while warm. I mix the mixture using a mixer.
4. You need to mix the whites with sugar and add them to the dough; all this time, be sure to stir the mixture with a whisk.
5. Place the dough in a frying pan heated with vegetable oil and fry the pancakes over medium heat.

The recipe for sweet pancakes does not provide for the exact use of delicious gravy, and therefore I leave this point to your own discretion.

Pancakes with sour cream and yeast

Ingredients for the sour cream dish:

250 ml sour cream; 200 gr. flour; 100 ml milk; 1.5 dessert.l. semolina; 25 gr. Sahara; 10 gr. salt.

To fry yeast pancakes with sour cream, I do this:

1. First, I mix semolina with sour cream and let the mixture swell.
2. In milk at about 38° I add yeast and 1 tsp. sugar, 1 tbsp. flour. I stir the mixture until the sugar is completely dissolved. I leave everything in a warm place for about 15 minutes so that the yeast activates. You can place the bowl near the switched on stove.
3. After the yeast mixture has become 1/3 larger, I mix it with sour cream and semolina. Mix sugar and salt together.
4. I leave the dough on the table so it can rise. Only after about 15 minutes do I start frying the pancakes.

Pancakes with sour cream and pumpkin

Dish components:

500 gr. pumpkins; 200 gr. sour cream (low-fat); 5 tbsp. flour; 2 tbsp. Sahara; 2 pcs. chickens eggs; 1.5 tsp. soda

The recipe provides the following algorithm of actions:

1. I grate the pumpkin on a fine grater.
2. I put the sour cream in a bowl and mix it with soda. Stir and leave for 5 minutes.
3. I rub the chickens with granulated sugar. eggs, pour into the mixture with sour cream, salt, and only then add flour. Mix well.
4. Having achieved a homogeneous mixture, fry the pancakes.

Please note that the pancake recipe is also very healthy. All dishes with pumpkin are also low in calories, and therefore the recipe can be used for dietary nutrition.

Buckwheat pancakes with sour cream

If you haven’t eaten these pancakes, be sure to take note of the recipe:

150 ml sour cream; 250 gr. cottage cheese (low-fat); 3 pcs. chickens eggs; 150 gr. buckwheat; 50 gr. flour and granulated sugar; half tsp salt.

To get delicious pancakes, follow these steps:

1. Pour the buckwheat into a saucepan, add water and set to cook. The cooled cereal should be mixed with grated cottage cheese, sugar, eggs and salt, and pour in sour cream. Mix everything.
2. Fry the pancakes in a hot frying pan with hot oil.

Everything is very simple, and the dish is very nutritious and interesting in taste. Pancakes will be an excellent substitute for a second course.

Sour cream pancakes with cheese

To prepare pancakes with sour cream, you need to take:

200 gr. cheese; 5 tbsp. flour; 70 gr. processed cheese; 150 ml low-fat sour cream; 100 gr. mayonnaise for salads; half tsp baking powder.

The cooking method is simple:

1. I fluff 2 chickens with a fork. eggs. Add to the mixture with grated cheeses.
2. I add sour cream, mayonnaise, baking powder, salt and mix everything. I advise you to add herbs and spices to taste.
3. I add flour and mix. Leave for 10 minutes, covered with a towel.
4. I stir and start frying. Using a spoon, spread the dough into the pan. I fry until the pancakes are browned.
5. To ensure the cheese melts well, I cover the pancakes with a lid. I recommend frying over medium heat.

Curd pancakes with sour cream

This recipe is very interesting; sour cream pancakes will turn out tasty and juicy. All connoisseurs of proper nutrition and cottage cheese will be delighted with it. For the dish you need to take:

100 gr. low-fat cottage cheese; 200 gr. low-fat sour cream; 370 ml 2% milk; 350 gr. flour; 1 tbsp. rast. oils; 60 gr. sl. oils; ¼ sugar; 2 pcs. chickens eggs.

Preparing pancakes with sour cream:

1. I mix eggs with cottage cheese, grated with sugar. Add sour cream and mix until smooth.
2. I melt the words. oil over low heat. You can do the procedure in the microwave, but be sure to cover the dish with a lid.
3. I dilute milk and flour, grind cottage cheese and sour cream, mix. Add butter (cooled), salt and mix again.
4. That's all. All that remains is to fry in a frying pan until golden brown.

Ivan's tricks

• To prevent the dough for pancakes, both with sour cream and kefir, from spreading in the pan, you need to make it of medium consistency.
• Be sure to leave the dough for 20-30 minutes before frying the pancakes. This way, you will ensure that delicious pancakes are also soft and fluffy.
• To diversify the recipe for making pancakes, I put different fillings in the dough: candied fruits, nuts, raisins, berries and finely chopped fruits. And for flavor, I add a little vanillin to the fluffy pancakes.

My video recipe

Sour cream pancakes are ideal for a delicious breakfast or delicious dinner. To prepare them, you need a minimum of ingredients, but they turn out low-calorie, healthy and fluffy. Don't be afraid to experiment and choose the recipes that seem most suitable to you.

40 min 4 servings 250 kcal Easy to prepare

Simple recipe

The fastest way for sour cream pancakes to rise is with baking soda or baking powder. In any recipe, as a rule, these ingredients are interchangeable. However, you should remember that you will get delicious pancakes if you do not beat the mixture after adding these products. To prepare you need to take:

• 220 ml 20% sour cream;
• 1 cup sifted flour;
• 1 tbsp. Sahara;
• 2 eggs;
• 1 tsp soda or baking powder;
• 5 g vanillin;
• half tsp salt.

Cooking process:

1. For pancakes, you can knead almost pancake dough.
2. First add soda to sour cream at room temperature and stir.
3. Then the remaining products are gradually introduced. Last comes the flour. It will be more convenient to cook in a cast iron frying pan.

Lush and leaps and bounds

Delicate and at the same time very fluffy pancakes will be obtained if you mix sour cream with a yeast base. The yeast mixture rises very quickly and does not require additional ingredients. You need to prepare:

• 1 cup flour;
• 1 tsp dry yeast;
• 100 ml sour cream;
• 100 ml milk;
• 1 tsp Sahara.

Cooking process:

1. Mix sugar in warm milk, add yeast and 2 tbsp. flour.
2. After stirring, the mixture is left at room temperature for 20 minutes.
3. When the dough has risen, you should add sour cream and the rest of the flour.
4. Stir the mixture and beat until the lumps disappear.
5. Fry the pancakes with quick yeast and sour cream over medium heat.
6. Heartier baked goods should be prepared with the addition of a couple of eggs. IN
7. In this case, the recipe requires a little more flour. Yeast pancakes are served with tea or milk.

Variant of fluffy pancakes with kefir

Pancakes with sour cream can have a special airy consistency due to the addition of kefir. You can prepare a whole mountain of pancakes very quickly, since the effect of kefir in the dough manifests itself almost immediately. You should take:

• 1 cup flour;
• 100 ml sour cream;
• 100 ml kefir;
• 1 egg;
• a pinch of soda.

Cooking process:

1. Fluffy pancakes are obtained by mixing kefir with sour cream. Then you need to add everything else, mix and beat lightly with a mixer.
2. You can bake pancakes by greasing the pan not only with oil, but also with a piece of lard.

Also, the base can be made not only with kefir, but also with other fermented milk products. For example, on yogurt, katyk or yogurt.

- an excellent dish for any holiday or just a family feast, we recommend it.

Baking with sourness

If your dairy product has already turned sour, you should not refuse to make pancakes from sour cream. To prepare the dough you will need:

• 2 cups of flour;
• 500 ml sour cream;
• 1 egg;
• 1 tsp salt;
• half tsp baking powder or soda;
• 5 tbsp. Sahara;
• 50 ml vegetable oil;
• a packet of vanilla sugar.

Cooking process:

Pancakes with similar sour cream are made according to the same principle as others. One by one, add eggs, sugar, salt, vanilla, butter, and finally sifted flour to the sour cream. Delicious and very fluffy pancakes, made on a sour base, served with condensed milk or jam.

With milk

Pancakes with milk come out less airy, but very filling. Their dense texture is loved by baking lovers. The pancakes turn out elastic, but with sour cream the delicate taste is preserved. Main ingredients in the recipe:

• 200 ml sour cream (fresh and at least 20% fat);
• one and a half cups of flour;
• 1 tbsp. Sahara;
• an incomplete glass of milk (maybe slightly sour);
• 1 tsp soda;
• vanillin.

Cooking process:

1. They start making pancake base with milk by first mixing liquid products, and then adding soda, vanillin, a pinch of salt, and sugar.
2. At the end, add flour to make the base thick and viscous.

Baked goods made with milk are quite fatty and high in calories due to the sour cream, but the pancakes are very tasty and melt in your mouth.

For spicy lovers

You can make pancakes from thick sour cream even with your favorite spices. The result is an unusually spicy taste, while the benefits of the dish are preserved. To prepare this dough, we will need:

• 1 cup flour;
• 4 tbsp. oatmeal;
• a quarter glass of kefir or milk;
• 150 ml sour cream;
• 2 eggs;
• 100 g pumpkin;
• 2 tsp curry;
• hot hot pepper;
• herbs and oil.

Cooking process:

1. To make pancakes made with sour cream fluffy, you don’t always need to add soda or baking powder. In this case, you need to pour milk or kefir into the oatmeal and wait for the flakes to swell.
2. Then add all the other ingredients and stir.
3. You can beat the mixture with a blender.
4. You can cook in a dry frying pan or in butter. The main thing is not to forget to turn it over.

Made from liver and sour cream sauce

Today, dishes can be made using sour cream not only for dough, but also by making an amazingly tasty sauce with it. Liver pancakes in sour cream sauce are an incredibly delicate delicacy that is suitable for lunch with any side dish. Hearty pancakes soaked in sour cream reveal their taste and aroma of the liver mixture to the maximum. We need:

• 500 g liver (pork or beef);
• 5 tbsp. flour;
• 3 eggs;
• 1 tsp slaked soda;
• 4 cloves of garlic;
• sour cream;
• 50 g milk;
• herbs, spices.

Cooking process:

To make liver pancakes served in sour cream, it is important to properly prepare the liver to get rid of the bitter taste.

1. First you need to wash the liver, chop it into pieces and pass through a meat grinder. Then you should add the remaining products to the minced meat (except for sour cream, garlic and herbs) and mix until smooth.
2. You need to bake the pancakes, which are then soaked in sour cream, in a frying pan with butter until golden brown, and then transfer to a towel to drain off excess fat.
3. Sour cream sauce is made from the remaining ingredients.
4. When the pancakes have cooled, they can be greased with the mixture. Liver pancakes soaked in sour cream are best served garnished with herbs.

Tricks

• Sour cream pancakes are made with the addition of wheat flour. However, you can also use a mixture of flour: buckwheat, rye, corn. The main thing is to remember to sift the flour so that it is saturated with oxygen. Watch videos online to learn how to do it correctly.
• Pancakes made with rich sour cream should not spread over the pan. Thick sour cream provides the most suitable dough consistency for frying.
• Pancakes should be made from sour cream only after it has warmed up in the room. Otherwise, the reaction of soda and lactic acid will be weak, and the pancakes will not turn out fluffy.
• If you decide to serve pancakes in sweet sour cream as a sauce, you can mix it with powdered sugar or condensed milk, including boiled milk.
• The most delicious pancakes made with sour cream dough are obtained if the base is left warm for at least 15 minutes after kneading. Just remove all cutlery from the dishes.
• When the dough has stood, there is no need to stir it, much less beat it with a mixer. Otherwise, pancakes made with sour cream will not rise.
• To prevent the pancakes you serve in sour cream from losing their flavor, add vanilla extract to them. If the pancakes are salty, then add a little fresh dill to the dough.
• Pancakes made from thick sour cream can become even tastier if you add raisins, dried apricots and other dried fruits to the dough. The result is a sweet and healthy dish. Just don’t add too many additional ingredients, otherwise the dough may not rise.
• To properly learn how to flip pancakes mixed with sour cream, it is better to look at photos on the Internet. In general, you need to pay attention to the appearance of holes in the dough - this is a signal that one side has already browned.

Yeast pancakes with sour cream will remind many of their childhood years. This is a traditional grandmother's recipe that few people remember these days. However, this tasty and easy dish can be prepared at home at any time if you wish. Below are interesting guides for making pancakes with sour cream, both with yeast dough and without yeast.

Classic recipe

This is one of the most common recipes for pancakes with sour cream and yeast. For it you will need:

• 2 cups sour cream;
• 1/4 cup brown sugar;
• 1 large egg;
• 2 1/4 teaspoons dry yeast;
• one and a half cups of flour;
• a pinch of salt;
• oil for the frying pan.

How to cook it?

Pour the sour cream into a large bowl and warm it to just above room temperature. You can use a slightly heated oven for this, but using a microwave will be easier. Just be careful not to overheat the sour cream, otherwise it will curdle and turn into cottage cheese.

Once warm, add brown sugar, mix with egg, then add yeast. Mix well. Add flour, salt and beat lightly (there should be lumps in the mixture, do not stir them).

Cover the bowl with the dough and keep in a warm place for an hour. During this time the mixture should double in size and become airy. You can place the bowl in a sink filled with warm water or on the stove with the oven on. In an hour the dough should be ready.

Grease the frying pan with a small amount of oil, spoon out pieces of dough and fry for 3-4 minutes at medium temperature on each side. Since the pancakes are yeast-based, the dough will be thick and should be fried a little longer.

Spicy yeast pancakes

As noted above, yeast makes pancakes lighter and tastier. Adding spices will help you get a delicate and appetizing aroma. To make these spicy yeast pancakes with sour cream, you will need the following:

• 2 cups all-purpose flour;
• 1 packet (7 grams) active dry yeast;
• 2 tablespoons sugar;
• 1 teaspoon salt;
• ⅛ teaspoon ground ginger;
• ⅛ teaspoon of nutmeg;
• 1¾ cups milk;
• a quarter glass of water;
• a quarter glass of sour cream;
• 3 eggs.

Cooking spicy pancakes

In a large bowl, combine the flour, yeast, sugar, salt, ginger and nutmeg and mix thoroughly. Heat water in a saucepan and dissolve sour cream in it (it should not curdle, so do not overheat). Add the resulting mass to the flour mixture, pour in the eggs. Mix with a mixer or food processor on low speed until smooth. Cover with film and set aside in a warm place. The dough should double in size and bubbles will form on the surface. This will take approximately an hour. After this, thoroughly mix the resulting dough for pancakes with yeast and sour cream.

Fry the pancakes in a frying pan greased with any fat over moderate heat until golden brown. Turn the products over with a spatula and fry the other side to the same color. Serve the finished pancakes with sour cream and yeast hot, pouring them with syrup or slightly warmed fruit jam. You can also make them into a composite dessert. To do this, glue several products together with jam or whipped cream and sprinkle powdered sugar on top.

Using this recipe, you can also make pancakes using instant yeast and sour cream. This will cause the dough to rise much faster, so you'll have to keep an eye on it.

Strawberry pancakes with yeast and sour cream

Many people are afraid to often eat flour dishes due to their high calorie content. However, even pancakes can be made lighter by replacing the all-purpose flour with oat flour. And the addition of fresh strawberries will not leave anyone indifferent. So, you need:

• one and a half cups of oatmeal (if you cannot buy ready-made, you can grind oatmeal in a blender or coffee grinder);
• 2 teaspoons baking powder;
• a packet of instant yeast;
• 1 tablespoon granulated sugar;
• half tsp table salt;
• half a glass of milk;
• 2 eggs;
• 1 tsp. vanilla extract;
• a quarter glass of sour cream;
• 1 cup fresh strawberries, diced;
• 2-5 tablespoons of any oil (vegetable or coconut oil would be best).

How to prepare such a dish?

Strawberry fluffy pancakes with sour cream and yeast are prepared as follows. Add dry ingredients (oat flour, baking powder, yeast, sugar and salt) to a deep bowl.

In another container, mix the liquid ingredients (milk, eggs, vanilla extract and sour cream). Add the liquid ingredients to the dry ingredients and stir until smooth. Place the strawberry cubes in it and gently mix with a spoon to distribute them throughout the dough. Leave for 20-30 minutes to allow it to rise.

Add about a tablespoon of oil to the frying pan and heat over low heat. Tilt it and shake it slightly so that the oil coats the bottom evenly. Using a quarter cup as a measuring stick, pour the batter into it and carefully transfer it to the pan.

Fry the fritters on the underside until you see small bubbles forming in the center and along the edges on top. At this point, the products must be turned over. After this, fry the pancakes on the second side for another 2-3 minutes. Place the finished products on a large plate and let them cool.

Serve with maple syrup or powdered sugar. You can top them with extra crushed fresh strawberries and top them with sour cream.

Yeast-free option

Yeast flour products are not always convenient to prepare, since the dough requires additional time. Therefore, you can easily make fluffy pancakes with sour cream without yeast. Such products can be either classic or with the addition of any berries, pieces of fruit or chocolate chips to the dough. For the basic recipe you will need:

• 2 large chicken eggs;
• half a teaspoon of vanilla extract;
• 2 tablespoons sugar;
• half a spoon of tea salt;
• 1 glass of sour cream;
• oil for frying;
• warm syrup for serving.

Preparing fluffy products from yeast-free dough

This recipe for fluffy pancakes without yeast with sour cream is done like this. Place sour cream in a large bowl and add dry ingredients. Stir until all ingredients are combined.

In a separate bowl, whisk the eggs and vanilla extract, then pour them into the bowl with the remaining ingredients. Mix until the dough is smooth.

Heat a frying pan over low heat and apply a little oil to the surface. Pour a quarter cup of batter onto it and fry on the first side until bubbles form. Flip the pieces over to the other side and cook for another minute or so. Serve with softened butter and warm fruit syrup.

Another simple recipe

Many people are accustomed to thinking that pancakes are served with sweet toppings. However, they can be eaten with fried bacon, hunting sausages, and various types of cheese. To serve this way, you should simply use a less sweet dough. Below is just such a recipe for pancakes with sour cream without yeast, which will allow you to make an interesting and satisfying dish.

Sour cream here replaces milk and melted butter, which are often added to such dough. In addition to a large amount of sour cream, for these pancakes you will need a small amount of flour (only 7 tablespoons). As a result, you will get soft, very light and fluffy flour products in texture. So, all you need is:

• 1 glass of sour cream;
• 7 tablespoons all-purpose flour;
• 1 tablespoon sugar;
• 1 teaspoon baking soda;
• half a teaspoon of salt;
• 2 large eggs;
• half a teaspoon of vanilla extract.

Cooking savory pancakes

Combine flour, sugar, baking soda and salt in a medium bowl. Lightly whisk the eggs and vanilla together in a separate bowl.

Mix sour cream together with dry ingredients until smooth (do not overmix). Then beat everything together with the prepared eggs until you obtain a fluffy, homogeneous dough.

Heat a frying pan over low heat and melt some butter (or use cooking spray). Add about 1/4 cup of batter and cook for about two minutes on the first side, or until bubbles begin to form. Flip and cook the other side for another minute. Grease the finished products hot with butter and serve with any toppings of your choice.

Gluten-free option

For people intolerant to gluten, there are special recipes for such baked goods. One of these will yield delicious, low-carb pancakes that make a delicious family breakfast. All you need is:

• 2 large eggs;
• 1 tablespoon water;
• 50 grams of soft cream cheese cubes;
• 1 tablespoon sour cream;
• 2/3 cup almond flour;
• 1 teaspoon baking powder;
• two teaspoons of vanilla extract;
• half a teaspoon of cinnamon;
• half a teaspoon of stevia sweetener (or 2 tablespoons of regular sugar);
• butter and syrup.

How to make gluten-free pancakes?

Add all ingredients to blender. Start with eggs, water, sour cream and cream cheese so you don't have anything stuck to the bottom. Mix until smooth, scraping down the sides if necessary. Then leave the dough to sit for two minutes.

Heat a non-stick frying pan to medium heat. For each product, pour 3-4 tablespoons of dough. Once you start to see small bubbles, flip the pancakes over and continue to cook until they are cooked on each side. Serve with butter and syrup.

You can also make this recipe completely vegetarian. To make this, you will need to replace the cheese and sour cream with heavy coconut cream, and the eggs with mashed bananas or a mixture of chia seeds and water (one tablespoon of seeds replaces one medium egg).

Now let's try to do this with sour cream. Moreover, you can take any one – store-bought or homemade sour.

Do you remember how delicious it was to dip grandma’s pancakes in sour cream and wash them down with sweet tea? Let's not forget this taste of childhood and start choosing a recipe to start baking them.

I will share recipe options not only for simple pancakes, but also for dessert ones that can be made with fruits or berries.

The pancakes must be fluffy, otherwise it will be some kind of small pancake. The splendor and fluffiness of the dough is given by soda, baking powder or yeast. We will use these additives in recipes.

1. Any sour cream will go into the dough, if it turns out to be not very sour, then we will quench the soda with vinegar. If its expiration date has expired, then do not rush to throw away the jar, but feel free to send its contents to the mass.
2. You can also use any fat content. Homemade sour cream, especially in the autumn-winter period, when it is fattier and thicker, can be diluted with milk or water.
3. Before you start cooking, you need to remove the sour cream and eggs from the refrigerator so that they warm up. Warm ingredients make pancakes more fluffy.
4. The sifted flour is saturated with oxygen and therefore the dough becomes more fluffy. You need to sift it at least twice, and preferably three.
5. When kneading, you need to achieve a more viscous consistency so that the crumpets do not spread or stick together in the pan.
6. You also need to leave a small space between them, because the mass rises before your eyes.

Tip: to prevent the pancakes from being too greasy, fry them in hot oil, but over moderate heat. Otherwise, the loose dough will absorb a lot of oil from the pan.

Let's start with a simple recipe that doesn't include eggs. But the dough still turns out dense and airy.

We don’t extinguish the soda, because we take a little kefir, which will serve as an acidic medium for the soda.

By interacting with it, it will give a reaction, and the mass will rise.

Ingredients:

• 4 tbsp sugar
• 150 g flour
• 120 g sour cream
• 120 g kefir
• 0.5 l soda

Mix kefir with sour cream and soda.

Set the timer for 10 minutes, leave the soda to react with the acidic environment.

Sift the flour into the dough and mix.

The consistency is like thick sour cream.

We start frying in boiling oil, so the pancakes will absorb less fat, but we try to reduce the heat to medium so that the center is well baked.

Dough with sour cream and yeast

If the soda dough rises after 10 minutes, then the yeast dough needs about 45 minutes. But it definitely won’t fall off in the pan and won’t disappoint you in any way.

We use dry yeast in this recipe. But you can also take the pressed ones in a pack and dilute them first in warm sweet water until completely dissolved.

Ingredients:

• 400 g flour
• 1 egg
• 180 g sour cream
• 200 ml milk
• 5 tbsp. Sahara
• 5 g yeast
• 0.5 tsp salt
• 2 tsp vegetable oil

Mix the dry ingredients: add yeast and salt to the flour.

Knead until the mass is smooth, without any lumps.

Let the mixture rise for about 40 minutes. The dough rises light and porous.

Fry in hot oil, reducing heat to moderate.

We eat with pleasure.

Fluffy pancakes with bananas

Now it’s time for dessert recipes. It’s not always possible to feed our kids properly, but they won’t refuse banana crumpets, check it out for yourself.

You should not add a lot of sugar to the mixture, otherwise the pancakes will not be fluffy. Therefore, we put no more than four tablespoons of granulated sugar.

Ingredients:

• 7 tbsp flour
• 3 tbsp. Sahara
• 1 tsp quench soda with vinegar
• 0.5 tsp salt
• Vanilla
• 200 g sour cream
• 2 eggs
• Vegetable oil
• 2 bananas

Mix sour cream, eggs and sugar.

Pour baking soda, quenched with vinegar, into this mixture.

Add vanilla, salt and flour.

Knead the dough until it becomes elastic and smooth.

Peel the bananas and mash them into puree.

Mix with the main mass and go bake.

You can add vanillin for flavor.

How to bake apple pancakes with semolina

Another very interesting option is to use apples and replace the flour with semolina. They will have a more delicate taste.

But remember, for our idea to be a success, the semolina must swell.

Ingredients:

• 600 g semolina
• Glass of sugar
• 3 apples
• Glass of sour cream
• 2 eggs
• 0.5 tsp soda
• Vegetable oil

Add sugar, eggs, sour cream and soda to the semolina. Mix this mass well.

Set aside the dough for 15 minutes to allow the semolina to swell. Let’s start preparing the apple sauce ourselves.

Peel and grate the apples.

Combine the grated apples with the main mass and go fry the pancakes.

Semolina crumpets fry very quickly, so I don’t recommend leaving the stove. It is also better to cover them with a lid. Turn on the heat to moderate, grease the pan a little with oil.

Recipe for dough with sour cream and kefir

Sour cream can be diluted with kefir or sour milk. We take them out of the refrigerator in advance to keep them warm.

It is very convenient to mix the dough with a mixer or blender. This way it turns out faster and the mass is mixed more uniformly without any lumps.

Ingredients:

• 0.5 l kefir
• 2 tbsp. sour cream
• 2 cups of flour
• 2 eggs
• 4 tbsp. Sahara
• 1 tsp salt
• 1 tsp soda

Mix kefir with sour cream, eggs, use a mixer or whisk.

Start baking the dough in a hot frying pan.

Lush and delicious pancakes with cottage cheese

Your favorite cottage cheese pancakes are very easy to prepare. They are also eaten in five minutes.

If you have coarse-grain cottage cheese and do not have a blender, then rub it through a sieve. This will make the pancakes more tender.

Ingredients:

• 400 g cottage cheese
• 400 g sour cream
• 1 egg
• 250 ml water
• 1 tsp soda
• 1 tsp salt
• 4 tbsp. Sahara
• 2 tbsp. vegetable oil
• Orange or lemon zest
• 25 Art. heaped spoonful of flour

Mix the cottage cheese with sour cream and water in a blender to break up most of the grains.

Beat eggs into the curd mass and add sugar, salt and soda. Mix.

We count out the required amount of flour and turn on the blender again.

Now you can add flavorings, such as orange zest or cinnamon.

The mass turns out dense and homogeneous. If you have some grains of cottage cheese left, it’s okay, they will be soft inside and will not spoil the taste.

Bake in hot oil under the lid.

The grains of cottage cheese in the finished pancakes look like this.

Instead of fruit, you can add quick-to-cook vegetables to the dough, such as zucchini or tomatoes.

Also, pancakes can not only be fried, but also baked, for example in the microwave or oven. This way you will protect yourself from excess fat and reduce their calorie content.

Or diversify the recipe and add sausage and cheese to them, you will get something like pizza or nipples in the dough.
Write in the comments how you bake pancakes?

We are all accustomed to thinking that pancakes are mainly prepared from kefir or yeast. But it turns out they can also be cooked with sour cream. Based on sour cream, they turn out very fluffy, airy and tasty. These pancakes simply melt in your mouth.

And if you smear them with jam, honey or condensed milk, it will be complete bliss. This delicacy will be an excellent option for dessert with morning coffee or tea. So how do you make this pastry?

We suggest considering several ways to prepare this delicacy.

Traditional recipe

What we need:

• A glass of sour cream;
• Chicken eggs – 2 pieces;
• Half a glass of sugar or powdered sugar;
• Half a kilogram of flour;
• 100 gram piece of butter;
• 1 small spoon of baking soda;
• A pinch of salt.

Cooking time is half an hour.

Nutritional value – 220 Kl.

1. Place the sour cream in a deep container, add soda and salt to it and stir;

Next, add half the flour in small portions and mix. The result should be a lump-free mixture with a homogeneous structure;

Remove the shells from the chicken eggs, place them in a small cup and beat with a whisk;

Pour the beaten eggs into the batter, add a little more flour and stir until smooth;

Put a piece of butter in a frying pan, put it on the fire and warm it up;

As soon as the oil becomes liquid, spoon the dough into the pan and fry the cakes on both sides until golden brown. Don't take too long, otherwise the pancakes will burn;

Place the pancakes on a plate and serve with jam, honey, and sour cream.

Pancakes with sour cream

What you need for cooking:

• 500 grams of premium flour:
• Vegetable oil;
• Sour sour cream – 250 ml;
• Granulated sugar - 2 large spoons;
• One chicken egg;
• Baking soda – ½ small spoon;
• Salt - a pinch;
• A packet of vanilla.

Cooking time: 30-40 minutes.

1. Place a chicken egg in a bowl, add granulated sugar and salt. Mix everything with a whisk or spoon until smooth;
2. Then add sour cream, vanillin, baking soda and stir again;
3. Sift the flour through a sieve and add small portions to the liquid mixture. Be sure to stir to break up any lumps;
4. The result should be a liquid mixture with a homogeneous structure;
5. Pour vegetable oil into a cast iron frying pan and heat over low heat;
6. Spoon the batter onto the hot oil and fry on both sides until golden brown;
7. Place the finished pancakes on a plate and serve with jam, condensed milk or honey.

We bake pancakes on sour cream dough without eggs

We will need the following:

• Sour cream – 150 ml;
• 150 ml kefir or milk;
• 3 large spoons of granulated sugar;
• Wheat flour – 6 large spoons;
• A pinch of baking soda;
• A little salt;
• Vegetable oil.

Cooking time – 20-30 minutes.

Let's move on to cooking:

1. Pour kefir into a deep cup and add sour cream, mix;
2. Then add baking soda and put it in a warm place for 10-15 minutes;
3. After this, pour in granulated sugar, salt and stir with a spoon;
4. Sift the flour and pour small portions into the liquid mixture. Mix everything, but not for too long. If there are lumps, then let them remain;
5. Place a thick-bottomed frying pan on the stove, pour in vegetable oil, light the fire and heat it up;
6. Spoon the batter onto the hot oil and fry the flatbread on both sides. The finished pancakes should be golden in color;
7. Place the finished pancakes on a plate. If they turn out to be too greasy, you can put them on a paper napkin so that all the excess oil drips off;
8. They turn out especially tasty if you top them with honey or jam before serving.

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Apple-sour cream pancakes

• 350 grams of flour;
• Granulated sugar – 1 cup;
• A glass of sour cream;
• One apple;
• 2 chicken eggs;
• ½ teaspoon baking soda;
• A pinch of salt;
• Vanillin packet;
• Vegetable oil.

Cooking time – 30 minutes.

1. Peel the apple and cut it into two parts. We take out all the seeds along with the rosettes;
2. Grate the apple using a fine grater. Squeeze out all excess juice;
3. Then pour sour cream into a deep cup, break the eggs into it and stir;
4. Next, add granulated sugar, soda, salt and vanillin. Stir until smooth;
5. After this, add flour in small parts and stir with a spoon;
6. Finally, add the grated apples to the batter and stir. You should have a batter with lumps of apple chips;
7. Place a frying pan on the fire, pour in oil and heat it up;
8. Pour the dough into hot oil in small portions and fry the flatbreads on both sides until golden brown;
9. Place the finished pancakes on a flat plate and pour over honey or condensed milk.

Sweet pancakes with banana pieces

Components you will need:

• 250 ml sour cream;
• 50 gram piece of butter;
• 350 grams of wheat flour;
• 3 chicken eggs;
• Banana – 2 pieces;
• Granulated sugar - half a glass;
• A pinch of baking soda;
• Vegetable oil.

Cooking time – 30 minutes.

Nutritional value – 230 Cl.

1. Peel the bananas and cut into large pieces;
2. Then put sour cream and banana slices into a bowl and mix. You can use a blender, then the bananas will completely disperse;
3. Combine flour with butter and mix;
4. Then you need to add chicken eggs, granulated sugar, soda to the flour and stir;
5. At the end, add the mixture of sour cream and bananas and mix everything until smooth;
6. Heat the oil in a frying pan and spoon the batter into it;
7. Fry the round pancakes on both sides until golden brown and place on a plate.

Cooking secrets

• The dough should have a medium consistency - not too liquid, but not too thick. Pancakes should not spread in a frying pan;
• After the dough is ready, it should stand for 20-30 minutes. This will make the pancakes more fluffy and soft;
• In order for the dessert to have a pleasant aroma, you can add a little vanillin to the dough;
• You can also add various fillings to the base – raisins, nuts, pieces of fruit, berries.

Pancakes with sour cream are a must. After all, this dessert will not leave anyone indifferent. How delicious it is in combination with condensed milk, jam or honey, it’s simply delicious. Be sure to prepare it and be sure that your loved ones will be delighted with it!