Today I will tell you how to cook rice with dried apricots in a slow cooker. Dried apricots are dried apricots without seeds. During the cooking process, the dried apricots steam well, and you get tender, juicy apricot slices.

Dried apricots go well with rice grains. This dish can only be prepared with the addition of salt if it is served with a cutlet. And if you sprinkle a small amount of granulated sugar, you get sweet rice porridge with dried apricots. All purchased dried fruits must be scalded with boiling water or kept in hot water for several minutes before use.

You should choose high-quality rice, and to make the porridge crumbly, take cereals with long grains. Steamed rice cooks faster, so you can save some time.

For variety, you can add grated carrots or other vegetables to taste in rice with dried apricots. This dish is very tasty if served 10 minutes after cooking.

Ingredients for cooking rice with dried apricots

1. Rice – 1 cup.
2. Water – 3 cups.
3. Dried apricots – 100 g.
4. Butter – 30 g.
5. Granulated sugar – 1 tsp.
6. Salt - to taste.

How to cook rice with dried apricots in a slow cooker

Rice grains must be thoroughly washed under running water and change the water several times.

Place dried apricots in a ceramic plate. Pour boiling water over until the dried fruits are completely hidden. Steam the dried apricots for 5 minutes; if desired, you can cover the top with a lid.


Dried apricots for the mixture with rice can be chopped into strips, cubes or simply cut in half. Just remember that after cooking the pieces will increase significantly.


Pour rice and dried apricots into a clean multicooker container.


Cut off the necessary amount of butter and add to the rice. You can take a product with any percentage of fat content. You should not add margarine to porridge.


Pour all components with clean boiled water. Add sugar and salt to taste. To obtain a sweeter porridge, you can add more granulated sugar.


Set the “Rice” mode and cook until the sound signal. The result is snow-white rice porridge with bright slices of dried apricots.


You can serve rice with dried apricots with honey, jam, or condensed milk. Or simply sprinkle coarse cane sugar on top of the porridge. If no sugar was added, then this rice can be eaten with a meat cutlet. Bon appetit!

I want to tell you a recipe for porridge, which comes from my childhood. My grandmother prepared it for me. I was a very mischievous child and never agreed to eat porridge. And only this porridge was to my liking.

Now I am faced with the same problem - my son does not like porridge. Remembering the delicious treat from my grandmother, I offered the same to my son. And he liked it. It was he who came up with the name “sweet pilaf”.

So, what you will need:

• rice – 1 multicup;
• sugar - to taste;
• dried fruits (apples, apricots);
• butter;
• water.

Cooking process:

In fact, everything is very simple. First you need to deal with dried fruits, or simply put, with drying. Take a handful of dried apples and 7-8 dried apricots. It should be noted that the color of your sweet pilaf and its sourness in taste will depend on the amount of dried apricot. Rinse them thoroughly, fill them with water and leave them for a while. Not for long, about 10-15 minutes. To be honest, I don’t always do this.

Next fig. I would like to advise you to choose round rice, it turns out juicier in this porridge. It needs to be measured with a multi-cup, and also rinsed thoroughly until clean water, that is, several times. And I know that many housewives also fill it with water and leave it to swell. I do not do this.

Drain the water from the dried fruits and place them in a multicooker saucepan.

We send rice there too.

Fill the rice and drying with water in the proportion of 1 multi-cup of rice - 2.5 multi-cups of water. If you follow the usual proportion for pilaf 1:2, then the porridge may turn out to be a bit dry.

Now all that remains is to add butter and sugar. Sugar, of course, is added to taste. For my taste, five tablespoons of sugar is enough for this volume of food. But all this is individual.

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13 Feb 2014

The best recipe for rice milk porridge with something added is, in my opinion, with dried apricots. It is this dried fruit, in my opinion, that gives the rice the desired flavor. I really like this dish, and I try to cook it more often for my family, especially since it’s so easy to do it in a slow cooker (I have a Redmond RMC-M70 model)! You can simply pour the food into the bowl in the evening and get a ready-made breakfast in the morning!

Ingredients for preparing rice porridge with dried apricots in a slow cooker

The foods listed below make about three servings of breakfast.

Rice - 80 gr.;
- milk (fat content is at your discretion, you can take fatter 3.2%) - 650 ml.;
- dried apricots - 80 gr.;
- sugar (to taste, I add 3-3.5 tablespoons);
- salt (again at your discretion, I take half a teaspoon);
- butter (about a tablespoon, maybe more).

Recipe

Chop dried fruits with a knife. Pour all the ingredients into the multicooker bowl. Mix thoroughly using a special spoon.

In the menu, select the “Cooking” mode, product type - “Milk porridge”, cooking time - 35 minutes. Press the “start” button. I usually set a timer so that the dish is prepared overnight, and then left in the warm mode for a few more hours. It tastes better this way!

Time: 60 min.

Servings: 4-6

Difficulty: 1 of 5

Rice porridge with raisins and dried apricots, cooked in a slow cooker

We all remember the wonderful taste of milk porridge prepared by our grandmother or mother in childhood. The incomparable creamy aroma with light notes of vanilla beckoned me to try at least a spoonful of such an appetizing dish.

Semolina, millet, buckwheat, wheat and, of course, rice cereals were used to cook the so-called milk soup. Each of these dishes had a special, bright taste if cooked in the oven.

If you have a home helper - a multicooker, then the process of cooking this dish will take a minimum of time.

You just need to prepare all the necessary products and start the cooking process. Our recommendations will help you create delicious dish, which will appeal not only to children, but also to adults.

Secrets of preparing a delicious milk dish with rice cereal:

• Choose the “right” rice. For porridge, round, not oblong, rice is suitable. Give preference to “Krasnodar” or round-grain polished.
• Before cooking, rinse the grains first in warm water, and then in the hot.
• The ratio of rice and liquid should be 1:4. This will provide the desired consistency. ready-made dish.
• It is worth noting that the cereal must first be boiled in water for 10 minutes, and then poured with milk.
• Check the viscosity of the finished dish. This is quite simple to do - just put it on a plate. If a “slide” has formed, the consistency is ideal.

Serving and seasoning milk rice porridge.

Every housewife wants the prepared dish to be not only tasty, but also to look appetizing on the plate. A well-thought-out presentation will interest a child who does not want to try the porridge served. So how do you submit it? Great options would be:

• Fresh fruits, berries, and dried fruits. Apples, bananas, or fruits are suitable for decoration. Dried fruits such as dried apricots, figs, prunes or raisins can not only be placed in a dish during cooking, but also used to decorate the finished porridge;
• Jams or jams will be an excellent solution for serving if you don’t have fruits or berries on hand.
• If you want to add new bright notes to rice porridge, add spices. Cinnamon will perfectly highlight the taste of the dish, and vanilla will add a delicate aroma.

Ingredients:

Cooking method

Step 1

Rinse the required amount of rice until transparent.

Step 2

Now you need to put the washed rice into the multicooker container.

Step 3

Pour 3 glasses of milk here; if converted to multi-glasses, it will be approximately 4.5.

Step 4

Add granulated sugar and salt. Mix all the ingredients in the bowl.

Step 5

Step 6

Wash the dried fruits, cut the dried apricots into medium pieces.

Step 7

Place the prepared raisins and dried apricots in a steaming dish. You should not immediately add dried fruits to the other ingredients.

So as not to spoil the taste of the finished dish. Perhaps some family members will refuse any additives in milk porridge, so this cooking option will be optimal. The aroma of the dish is delicate and captivating. From this delicious breakfast impossible to refuse. Rice porridge cooked with milk will charge you with energy for several hours.

Watch another version of this dish in the video below:

(round)

0.5 multi-cups

500 ml

2 tbsp. spoons

0.5 tsp

40 gr

50 gr

What should it be proper breakfast for the whole family? Nourishing and healthy. No one should really want to snack until lunchtime. Ideally, it should consist of porridge, fruit and your favorite drink. Children usually like to drink cocoa, while adults like coffee. But porridge usually gets boring quickly. But you can diversify them with various additives. So, rice milk porridge with dried fruits in a slow cooker is much richer in taste and composition of useful elements than regular porridge. So why not cook it?

Sort round rice (suitable varieties: Krasnodar, Italica) and rinse well to remove excess starch and debris. Usually it is necessary to change the water at least 3-4 times. Also sort dried fruits and rinse well. If they are too dirty, you can soak them for 20-30 minutes to remove all the dust. Raisins, dried apricots, dried pears and apples are perfect for this porridge. But the prunes may give it a gray tint, but if this doesn’t bother you, you can put it in.


Place rice, dried fruits, sugar and salt in a slow cooker. Add a piece of butter and pour in the milk. In the multicooker menu, select the “Milk porridge” mode. If necessary, you can also set a Timer so that the porridge is ready at the right time.


At the end of the program, stir the finished porridge and everything is ready. You will get a rather thick rice milk porridge with dried fruits in a slow cooker. If desired, you can increase the amount of milk to obtain a thinner porridge.