Prepare cottage cheese pancakes. Pancakes with cottage cheese: curd pancake recipe and step-by-step photos on how to cook fluffy pancakes deliciously in the oven with sour cream

When bringing their favorite schoolchildren together for classes, mothers will never forget to feed them well. But it also needs to be tasty and healthy. In this case, cottage cheese pancakes are a wonderful solution. Moreover, there are quite a lot of recipe options; there is room for the chef’s imagination to run wild.

Why not cheesecakes?

Many people naively believe that cheesecakes and cottage cheese pancakes are the same thing. However, despite the similar composition, they are completely different. The pancakes are more fluffy, with more flour and less cottage cheese. They certainly contain yeast or baking powder, which is not found in cheesecakes. In their shape and size, the pancakes are much larger and more fluffy. They can even be deep-fried, so they are more like donuts. In a word, these are completely different dishes that do not replace each other in any way.

As for the benefits of cottage cheese pancakes, it is undeniable. There are also dietary recipes that can be used without fear of weight gain. Therefore, such pancakes are suitable not only for the younger generation, but also for ladies on a diet.

You will, of course, have to give up a lot of butter and use whole grain flour instead of wheat, but these are relatively small sacrifices. After all, the result will be delicious pancakes that will not harm your figure. Here are some of the most successful recipes, described step by step.

Classic recipes

Here are two basic recipes that you can use as a basis for your own culinary experiments. The first option is quick, and the second simply must be in every housewife’s cookbook.

Curd pancakes

Cottage cheese pancakes have a classic creamy taste, for those who like to be nostalgic about childhood and everything delicious that can never be returned... Well, except perhaps for these pancakes. Ingredients:

• cottage cheese 200 g,
• 1 egg,
• 4 tbsp. l. milk,
• 6 tbsp. l. flour,
• 3 tbsp. l. Sahara,
• 1 tsp. baking powder,
• salt,
• oil for frying.

Preparation:

1. First, let's deal with the cottage cheese, you need to knead it properly with a fork or push it through a sieve, you can even use a blender, just so that the product becomes homogeneous.
2. Add eggs beaten with sugar and salt. Mix everything.
3. Combine flour with baking powder and add to the dough.
4. Pour in milk.
5. Heat the oil (2-3 tbsp per frying pan will be enough) and fry the pancakes. The heat should be medium and the lid tightly closed.
6. Hot pancakes can be topped with sour cream, honey or a drop of apple jam.

Attention! You may need a little less or more milk - watch the consistency of the dough, it should not be stiff or liquid.

Curd pancakes with apples

A very delicate option, simply created for the peak of the apple season. Any type of fruit will do; it will add a special flavor to the fluffy yeast dough. These pancakes will quickly find their admirers, especially since they are so elegant in the photo.

Ingredients:

• cottage cheese 500 g,
• fresh yeast 30 g,
• milk 2 tbsp.,
• 4 eggs,
• 2 tbsp. l. Sahara,
• 0.5 tsp. salt,
• 2 tbsp. l. oil + 3 tbsp. l. for frying,
• 3-4 apples.

Preparation:

Advice. Do not stack the finished pancakes on top of each other, this will cause them to become wet and lose their fluffy shape.

Healthy food recipes

These recipes deviate somewhat from the classic ones, but they are in no way inferior to them in taste, are prepared quickly and do not require so many ingredients. But the main thing is the temptingly low amount of calories that comes out in the end.

Light cottage cheese pancakes

This is the happiness of women who dream of losing weight - their favorite pancakes with a minimum amount of calories. Ingredients:

• 200 g cottage cheese,
• 2 eggs
• 250 ml kefir,
• 4 tbsp. l. whole grain flour,
• soda ¼ tsp,
• 1 tbsp. l. lemon juice,
• salt,
• sugar substitute.

Preparation:

1. Beat cottage cheese with sugar substitute and salt.
2. The next step is to extinguish the soda with lemon juice, add kefir and observe the foam, which will help make the pancakes truly fluffy.
3. Mix flour into the dough one spoon at a time. By the way, if you don’t have whole grain on hand, you can put half and half wheat with finely ground bran or ground oatmeal.
4. Next, our goal is to fry the pancakes with a minimum amount of oil. To do this, there are the following options: use half a potato to apply fat to the frying pan, take dishes with a special coating, or bake in an electric pancake maker or oven.
5. The result is a whole plate of pancakes for a diet breakfast.

Curd pancakes with banana

Another variety of dietary pancakes. This time the option is completely sugar free. The role of sweetness is played by banana and raisins - a worthy replacement for the “white death”. Ingredients:

• 200 g cottage cheese,
• 1 banana
• 1 egg,
• 1 tbsp. oatmeal,
• 100 ml kefir,
• 0.5 tsp baking powder,
• raisins 20 g,
• 1 tbsp. oils

Preparation:

1. Pour boiling water over the raisins: this will wash them and at the same time become soft.
2. We choose the ripest banana and mash it (you can just mash it lightly with a fork).
3. Mix mashed banana with beaten egg and cottage cheese.
4. Grind oatmeal, combine with kefir and baking powder.
5. Mix the curd mass with kefir, add raisins and fry the pancakes in a minimal amount of oil on both sides. Place the pastries on the table, top them with natural yoghurt and add fresh fruit.

These are just a few of the recipes that can be used to prepare pancakes with cottage cheese. But there are many more variations with curdled milk, berries, apricots and even potatoes. Fluffy, hot pancakes are incredibly good with coffee and cocoa for breakfast. What's an idea for a family Sunday meal? Good food brings everyone together, takes problems into the background and makes the world a little better.

Step 1: prepare the flour.

Using a fine mesh sieve, sift desired amount of wheat flour into a deep bowl. Then whisk it with a whisk so that the flour dries and is saturated with oxygen.

Step 2: prepare the batter.

Beat the required number of chicken eggs into a deep bowl, add cottage cheese, salt, sugar, baking soda, 1 tablespoon of vegetable oil and pour in kefir. Mix the ingredients with a whisk until smooth and then beat lightly.
Then add sifted wheat flour into the liquid mass and knead the batter; it will take you no more than 10 minutes or even less. Let the finished dough sit and rest. 10 – 15 minutes.

Step 3: fry pancakes with cottage cheese.

Turn on the stove to medium level and place a frying pan on it with a small amount of vegetable oil, that’s enough 2 – 3 tablespoons. When the fat is hot, very carefully, using a tablespoon, place the liquid curd dough on the bottom of the frying pan, thus forming pancakes. The thickness of each pancake should be no more than 5 – 7 millimeters. Do not put more on the frying pan 4 – 5 pancakes since the batter spreads and increases in size during frying.
Fry the pancakes on both sides until golden brown, periodically turning them on one side, then on the other side using a kitchen spatula, for even frying. Place the finished pancakes on a baking sheet lined with paper kitchen towels, and let the towels absorb excess fat in which your flour products were fried. Through 5 - 7 minutes, Place pancakes on a large flat plate using a spatula. In the meantime, while the first portion of pancakes is resting on a baking sheet, prepare a second portion of delicious cottage cheese cakes.

Step 4: serve pancakes with cottage cheese.

Pancakes with cottage cheese are served warm, placed in a heap on a large flat dish or in portions on dessert plates. Just before serving, you can sprinkle the pancakes with powdered sugar, jam, sour cream, melted butter or cream. You can also add different flavors to your pancakes by drizzling them with fruit syrups, such as banana, chocolate, pineapple, orange, to name a few. Both adults and children will be happy with such delicious pancakes! Enjoy! Bon appetit!

- – When preparing pancakes with cottage cheese, you can add ground cinnamon, nutmeg and vanilla sugar to the dough; these ingredients will enrich the batter with their aroma and give the finished products a pleasant aftertaste. If you are preparing salty pancakes, you can add spices to the dough such as ground black pepper, allspice, coriander, garlic powder and onion powder.

- – When preparing the dough, you can use liquid cream or sour cream instead of kefir.

- – If you have a food processor or blender, you can pulse the liquid ingredients using this technique on medium speed for 2 to 3 minutes.

- – Pancakes with cottage cheese can be prepared with the addition of dried fruits, for example dried apricots, raisins, dried banana.

- – You can increase the amount of sugar if you want sweeter pancakes or remove sugar altogether and add more salt mixed with chopped dill and green onions; such pancakes will be perfectly savored with sour cream as an addition to meat dishes.

- – If you decide to prepare pancake dough with the addition of yeast, do not forget that first you need to steam them in a small amount of warm liquid (milk or water), then combine them with the whipped liquid ingredients, re-beat the mass and add the sifted flour. Then mix the batter and fry such pancakes in a frying pan covered with a lid, so that during frying they steam well and rise up.

Pancakes made from cottage cheese are very filling and tasty. However, you can make such pancakes not only using a fine- or coarse-grained product, but also using kefir, sour cream, as well as apples and even pumpkins. We will consider all the options presented right now.

Cottage cheese pancakes: recipe with photo of the finished dessert

A dessert based on a grainy product is not only very tasty, but also healthy. After all, it’s no secret that cottage cheese is a storehouse of vitamins and minerals.

So how should you make pancakes from cottage cheese? For this we need products such as:

• fresh fine-grained cottage cheese - approximately 250 g;
• large fresh egg - 1 pc.;
• soft butter - large spoon;
• sand-sugar - a large spoon (add to taste);
• vanillin - a pinch;
• sea ​​salt - a pinch;
• table soda - a pinch;
• white flour - from 3 large spoons;
• sunflower oil - used for frying products;
• fresh full-fat milk - about 140 ml.

Preparing the dough

Pancakes are made from cottage cheese quite quickly. To begin with, the granular product should be thoroughly mixed with butter (soft), and then add sugar, vanillin, salt, soda and pour in milk. After this, add flour to the ingredients and mix thoroughly until smooth and viscous.

Frying process

Cottage cheese pancakes should be fried on a thick one. To do this, you need to pour a little oil into it and heat it thoroughly. Next, you need to put a few spoons of the base into the dish and fry them until the top part is completely dry. After this, the pancakes should be turned over and cooked in the same way until the bottom side turns red.

How to properly present it to the table?

Cottage cheese pancakes, a recipe with photos of the products are presented in this article, should be presented to household members in a hot or warm state. In this case, they need to be generously greased with melted butter. In addition to this dessert, you can serve condensed milk or honey. Bon appetit!

Making a kefir-based dessert

Pancakes made from cottage cheese and kefir are more tender and fluffy than those prepared only with the addition of a grainy product. For such products we will need:

Making the dough

To make pancakes from cottage cheese and kefir, pour the fermented milk drink into a bowl and heat it a little in the microwave. Next, you need to extinguish the baking soda. After this, you need to break a chicken egg into the kefir, add vanillin, sugar, soda and salt, and also add fine-grained cottage cheese. Finally, add sifted flour to the base. As a result, you should have a thick base with visible grains of the dairy product.

Heat treatment on the stove

Once it is ready, you should start frying it. To do this, you need to heat it in a thick frying pan and then add the base using a tablespoon. It is recommended to fry the products over medium heat until both sides turn red.

Serve to the table

Now you know, from cottage cheese. After all the products are fried, they must be generously greased with melted butter and presented to the table along with tea or cocoa. In addition to this dessert, you can serve jam or jam.

Making apple pancakes

Cottage cheese and apple pancakes will serve as an excellent breakfast for your whole family. Moreover, making them is very easy and simple.

Ingredients:

Making the dough

To prepare such fluffy pancakes, you should separate the whites from the yolks. To the last ingredient you need to add fine-grained cottage cheese, sugar and salt. You also need to add juicy apples, grated on a large grater, and baking soda, slaked with lemon juice. All ingredients must be thoroughly mixed and sifted flour added to them. Finally, in a separate bowl, you need to beat the chilled whites and carefully fold them into the dough. As a result, you should have a very fluffy and thick mass with a pleasant fruit aroma.

Frying products in a frying pan

After kneading the apple dough for the pancakes, you should start frying them. To do this, heat the oil in a frying pan and then add the base using a large spoon. After the products are evenly browned on both sides, they should be placed on a plate and immediately greased with cooking oil. As for the rest of the pancakes, they need to be fried in exactly the same way, but without adding oil to the pan.

Properly presented for breakfast

Unlike previous products, apple pancakes turn out much more flavorful and juicy. It is recommended to serve them hot for breakfast along with coffee or tea. You should also add jam to them. Bon appetit!

Making pancakes from sour cream and cottage cheese

Pancakes made from cottage cheese and sour cream turn out very tender and soft. They are good served with tea along with condensed milk. To prepare such a dessert you need to purchase the following products:

• fresh fine-grained cottage cheese - approximately 100 g;
• large fresh egg - 1 pc.;
• store-bought thick sour cream - a couple of large spoons;
• sifted flour - from 3 large spoons;
• fresh milk - about 70 ml;
• cooking oil - for lubricating finished products;
• table soda - a few pinches;
• salt and sugar - add as desired.

Making the base

To knead the curd dough, you need to beat the egg vigorously, add fine-grained cottage cheese, salt, baking soda, sugar and sour cream to it. To liquefy the resulting mass, add a little fresh milk to it. After this, you need to add sifted flour to the base. As a result, you should end up with a sticky and possibly uneven dough.

How to fry in a pan?

Due to the fact that sour cream was added to the pancake dough, it may stick to the pan during frying. In this regard, the frying pan needs to be heated strongly along with a small amount of oil (sunflower). Next, you need to lay out the base using a large spoon, and then fry on both sides until reddened. At the end, it is recommended to grease all the hot pancakes and present them to guests along with tea and condensed milk.

and cottage cheese: step-by-step recipe

Making pumpkin pancakes is a pleasure. It should be noted that such products are not only tasty and beautiful, but also quite healthy. After all, it’s no secret that pumpkin contains a lot of useful substances.

So, to make pumpkin pancakes, you should prepare a number of products. This:

• fresh pumpkin - 400 g piece;
• non-sour cottage cheese - 2 large spoons;
• sifted flour - about 5 large spoons;
• fresh small eggs - 2 pcs.;
• salt - medium pinch;
• soda - a small pinch;
• Sunflower oil - for frying products.

Preparing the base

Pumpkin dough for pancakes is mixed quite easily. To do this, a small piece of vegetable needs to be peeled and seeds removed, and then grated. Next, add beaten eggs, cottage cheese, as well as soda and salt. Finally, add sifted flour to the ingredients. After briefly mixing all the ingredients, you should have a viscous and bright orange base.

How should you fry vegetable pancakes?

You need to prepare pumpkin pancakes in exactly the same way as regular kefir pancakes. To do this, heat the sunflower oil in a frying pan and then lay out the vegetable dough. It is recommended to fry the products over medium heat until both sides turn red. In this case, you should ensure that the pumpkin is completely cooked and the pancakes are well baked.

Serve to the dinner table

After all the pumpkin pancakes are cooked, they should be placed on a common plate and immediately presented to family members (while hot). Additionally, they must be served with sweet, strong tea, as well as tomato sauce and thick sour cream. If you want to get more flavorful pancakes, it is recommended to add a small onion, grated on a small grater, to the dough. Bon appetit!

If your eaters are children, then this amount of dough even makes about 5 servings. Adult portions will be slightly smaller - only 4.

A little explanation of the ingredients for tender pancakes with cottage cheese.
50 grams of sugar is two large tablespoons.
The eggs are medium sized, not small. I specially weighed them and it came out to about 62 grams each. The eggs will need to be divided into whites and yolks.
And instead of vanilla essence, you can take any analogue.

Mix flour with baking powder and salt.
Add cottage cheese, milk, yolks (leave the whites separately for now) and vanilla.

In a separate bowl, start beating the egg whites.
After about two minutes, add sugar to the whites and beat for another 2-3 minutes until stiff peaks form.

Next, you need to very carefully, but at the same time vigorously mix the whipped whites into the dough.
It is recommended to add them in three batches, mixing from the edge of the bowl down and towards the middle, as for a sponge cake.
The dough should be airy and fluffy.

Heat a frying pan, add a spoonful of oil.

Form small pancakes. First, I turn the heat up to high and fry one side of the pancakes. And then I immediately reduce the heat to minimum, turn the pancakes over, close the pan with a lid and cook them for another two minutes. The pancakes rise beautifully.

After the pancakes are removed from the pan, they will sink a little, but will remain very tender.

When serving, you can sprinkle the tender pancakes with cottage cheese a little with powdered sugar.
I love them with sour cream and jam. And it should be both, I just mix these two ingredients. You can serve pancakes simply with milk.
Bon appetit and delicious pancakes everyone!

To make the pancakes fluffy, housewives use all sorts of tricks: put soda in the dough, beat eggs well. They also knead the dough with kefir, adding cottage cheese to it.

It is kefir with cottage cheese that gives the pancakes porosity, lightness and similarity to cottage cheese. The only difference is the larger amount of flour. The main thing is that the dough should turn out like thick sour cream and not spread like a thin pancake over the frying pan.

To make the pancakes fragrant, vanillin, lemon zest or ground tangerine peels are added to the dough (as in this recipe).

To prepare pancakes with cottage cheese on kefir you will need:

• 2 eggs;
• 80 grams of sugar;
• approximately 9 tablespoons of flour;
• one glass of kefir;
• 200 grams of cottage cheese;
• 5 grams of soda;
• a pinch of salt;
• 5 grams of ground tangerine peels;
• sunflower oil for frying.

How to cook pancakes with cottage cheese on kefir

Place sugar, salt and eggs in a small bowl.

Beat the mixture with a mixer until smooth.

Take a deep bowl and put cottage cheese in it.

Pour kefir into the cottage cheese and mash everything together well.

Add eggs and sugar to the curd mixture and mix again.

Pour in flour mixed with baking soda and ground tangerine peels.

Knead a thick dough. If the amount of flour specified in the recipe is not enough, add a little more.

Cover the dough with a lid and leave for half an hour to rise. During this time, the dough will be filled with air bubbles and become airy. After rising, do not stir the dough again, otherwise it will settle.

Pour a small amount of oil into the frying pan (the pancakes should not float in it, otherwise they will turn out very greasy), heat it and start baking the pancakes. To do this, place a tablespoon of dough into the pan at a distance from each other, as the dough will rise well during the baking process. Bake the pancakes over low heat, making sure to cover the pan with a lid.

When one side is browned and the pancakes are tall, turn them over to the other side.

Place the finished fluffy pancakes on a paper napkin to drain the fat.

Serve pancakes with sour cream or jam.