Cornmeal pie. Corn Pie "Rich Man" Unsweetened Corn Meal Pies

Corn flour a very useful product, although we are accustomed to baking from wheat flour, we can also bake from corn flour. There is quite a large number cornmeal baking recipes.

We will introduce you to cornmeal baking recipes. With them you can easily diversify your family's menu and your family will be able to try something completely new for them. It’s worth trying to make this baked goods at home, especially since corn flour is on sale in any large supermarket and is quite affordable.

1. Cornmeal Cookies
2. Cornmeal muffins
3. Corn pies with berries
4. Corn shortbread cookies
5. Crispy corn cookies
6. Corn pie with cottage cheese

Corn Cottage Cheese Casserole

Casserole with cottage cheese and corn flour

It would seem like nothing new, just another cottage cheese casserole. In fact, this is what it is, only this does not include either wheat flour or semolina, they are replaced by corn flour.

Cornmeal gives the casserole a whole new taste and smell. This casserole is also healthier than the classic one. And children really like the yellowish color that corn gives.

To prepare the casserole you will need:

• Corn flour – 150 g;
• Cottage cheese of any fat content – ​​600 g;
• Egg – 4 large pieces;
• Baking powder for dough – 0.5 teaspoon;
• Vanillin - to taste;
• Sugar - to taste;
• Salt - on the tip of the knife;
• Vegetable oil - for greasing the mold.

Let's start cooking:

1. You should start cooking with cottage cheese. You can use any fat content; I prefer to use full-fat homemade cottage cheese from the market. Often I take not even 600 g, but a little more. Pour the cottage cheese into a bowl for preparing the casserole, remembering it with a fork if it is large.
2. Add sugar to your taste, and add salt, mix the cottage cheese and sugar well.
3. Now break the eggs into the cottage cheese and mix everything well.
4. Then add baking powder and vanilla, mix everything again.
5. Add all the corn flour to the cottage cheese, mix everything thoroughly until smooth. The flour should combine well with the cottage cheese, there should be no lumps.
6. Take the form in which you will bake it, the size and shape are not important, you can even bake it in a frying pan. Lubricate it well with vegetable oil, you can also grease it with margarine, but grease it generously.
7. Place the casserole dish in the oven, preheated to 180°, bake for 40-50 minutes.
8. Then remove from the oven and let it cool, only then shake it out of the mold or simply cut it into pieces directly in the mold.

Bon appetit!

Corn cookies with ginger and lemon

Corn cookies with ginger and lemon

Simply incredibly delicious cookies with an oriental touch. If you love ginger-lemon flavor, then you will be delighted with these cookies and will have a lot of fun with them.

Friends brought the recipe for this cookie from a vacation in Turkey and since then all our friends and family have been preparing it.

To make Lemon Ginger Corn Cookies you will need:

• Corn flour – 130 g;
• Corn grits – 50 g;
• Salt – a small pinch;
• Ground ginger - a quarter teaspoon;
• Sugar – 150 g;
• Butter – 100 g;
• Egg – 1 piece;
• Grated lemon zest - 1 tablespoon.

Let's start cooking:

1. Immediately take a container of suitable size for preparing the dough.
2. The butter must first be softened by keeping it in a warm room.
3. Pour sugar into the butter, and use a whisk to mix the butter and sugar well. The oil should change color to white. Become more airy.
4. Then break the egg into the butter and mix everything well again with a whisk until smooth.
5. Now take a lemon and grate the zest from it, there should be 1 tablespoon of zest, usually 1 lemon is enough to grate a spoonful of zest. Pour it into the oil.
6. Add ground ginger to the oil as well.
7. Mix corn flour, corn grits and baking powder in a separate bowl. If the grain is very large, you can grind it a little in a coffee grinder, I don’t do this.
8. Add the dry mixture to the butter and mix everything very thoroughly.
9. Next, take a baking sheet and line it with parchment paper.
10. Now take the dough with a tablespoon, roll it into balls, press each ball slightly. Place the cookies on a baking sheet, do not place them next to each other, there should be at least 4 cm between them.
11. Place the baking sheet in the oven, preheated to 180°, bake the cookies for 15 minutes.
12. Remove the finished cookies to a plate.

Bon appetit!

Cornmeal Cookies

Cornmeal Cookies

Unusual cornmeal cookies will bring something new to your sweet homemade baked goods. These cookies are very tasty and crispy.

Cookies go great with tea or a glass of milk. So it is good for a snack for children on a walk, it is quite nutritious and is simply ideal for such snacks.

To make cornmeal cookies you will need:

• Corn grits – 130 g;
• Wheat flour - glass (200 g);
• Butter – 100 g;
• Egg – 1 fat;
• Sugar – 100 g;
• Salt – a pinch.

Let's start cooking:

1. For cooking you will need a deep dish.
2. The butter must first be softened. To make it soft faster, you can cut it into small pieces immediately into the prepared bowl.
3. Pour sugar into the butter and grind until white. (These cookies can be prepared not only sweet, but also salty, if you like such baked goods).
4. Next, add all the corn grits to the oil. It must be finely ground. Mix the cereal and butter well.
5. Next, break 1 egg into the mixture of butter and cereal, mix everything well.
6. Next, add wheat flour, add it gradually, because cereals and flour are different, so it is necessary to add flour gradually so as not to overdo it. Mix everything well, the dough should be soft.
7. Roll the dough into a ball. Sprinkle the table with flour. Roll out the layer to about 1 cm thick. Press out with a cookie cutter or simply cut the layer into pieces.
8. Place cookies on a baking sheet lined with parchment paper.
9. Place the baking sheet in the oven, preheated to 180°, bake the cookies for 25 minutes until beautifully golden brown.
10. Remove cookies to a plate.

Your cookies are completely ready!

Cornmeal muffins

Cornmeal muffins

Delicious corn flour muffins, perfect for family tea parties or serving to guests. Blackcurrant in the dough gives an incredible aroma and pleasant taste. I often prepare these baked goods for children, they love them very much and take them with them on walks.

To make cornmeal muffins you will need:

• Corn flour – 160 g;
• Black currant – 100 g;
• Wheat flour – 50 g;
• Kefir – 100 g;
• Sugar – 120 g;
• Egg – 2 pieces;
• Baking powder for dough – 1 teaspoon.

Let's start cooking:

1. For cooking you will need a deep dish.
2. Break all the eggs there and pour in the sugar, whisk the eggs and sugar a little. There is no need to beat until foamy, just combine them thoroughly.
3. Then pour kefir into the eggs. You can take the cheapest kefir, it’s even better to take kefir that is already approaching the end of its shelf life; the dough always fits better with such kefir. Mix them.
4. Pour half the cornmeal into the eggs and kefir. Stir the dough. Then add baking powder and the other half of the cornmeal, as well as the wheat flour. Mix everything thoroughly, there should be no lumps.
5. After kneading the dough, add all the blackcurrants and mix everything thoroughly. You can replace blackcurrants with other berries of your choice. Mix everything well and carefully so as not to crush the berries.
6. Then pour the muffins into the molds. You can take silicone molds or paper ones, you can take regular iron muffin tins. Fill them no more than halfway, they will fit and should not leak out of the molds.
7. Place the molds in the oven, preheated to 180°, bake them for 20-30 minutes. They should be browned. Be sure to check doneness with a wooden toothpick.
8. Remove them from the oven and shake them out of the molds.

Your muffins are ready!

Corn pie in a slow cooker

Corn pie in a slow cooker

More and more often we began to cook and bake in a slow cooker. And this pie is prepared in it. Corn flour makes it very tasty. This pie is prepared very simply and very quickly. It can be served to guests on a holiday.

• Corn flour – 1 cup (250 g);
• Wheat flour – 1 cup (200 g);
• Egg – 3 pieces;
• Milk – 250 ml;
• Liquid honey – half a glass (200 g);
• Butter – 100 g;
• Soda – 1 teaspoon;
• Vinegar 9% – 1 tablespoon;
• Boiled condensed milk – 200 g.

Let's start cooking:

1. First you need to prepare butter and honey. They must be placed in iron or glass containers. Place the honey and butter in a steam bath, melt them and stir thoroughly to combine.
2. In another deep bowl in which you will prepare the pie dough. Pour milk into it.
3. Break the eggs into the milk and mix the milk and eggs well using a whisk.
4. Add sugar to the milk and pour in the butter and honey mixture, mix well.
5. Add just a little flour to the milk mixture and mix with a whisk.
6. Next, pour baking soda into a tablespoon and fill it with vinegar, pour the sizzling mass into the milk mixture and stir quickly.
7. Add the rest of the corn and wheat flour immediately after the baking soda. Knead the dough thoroughly, there should be no lumps.
8. Lightly grease the multicooker bowl with vegetable oil.
9. Turn on the multicooker to the mode in which you bake, for me it’s soup mode. Turn it on for 45 minutes.
10. When the time is up, shake the cake out of the bowl and quickly turn it over and return it to the slow cooker, top down. Turn it on for another 5 minutes.
11. When the cake is ready, shake it out of the bowl and let it cool completely, or at least until lukewarm.
12. Then divide it into 2 halves. Place condensed milk on the bottom half, smooth it over the surface and place the other half on top.

Your pie is ready to serve!

Corn pies with berries

Corn pies with berries

This recipe makes not one large pie, but 3-4 small pies. They turn out simply incredibly tasty, and the berries, soaking it with their juice, make it even tastier. It is better to make such pies in the summer during berry season.

To make corn pies you will need:

• Corn flour – 250 g;
• Butter – 150 g;
• Egg – 3 pieces;
• Sugar – 150 g;
• Orange juice – 3 tablespoons;
• Orange zest - from 1 orange;
• Vanillin - to taste;
• Baking powder for dough – 1 teaspoon;
• Berries - to taste.

For the syrup:

• Orange juice;
• Sugar – 100 g.

Let's start cooking:

1. To prepare, you need a deep bowl in which it will be convenient to beat.
2. Break the eggs into it and pour in the sugar, beat them with a mixer until a thick, stable foam.
3. The butter must be melted in a steam bath or microwave; the butter should not be hot, just warm, otherwise the beaten eggs will curdle. Pour it in a thin stream into the beaten eggs, beating with a mixer at medium speed.
4. Now take an orange, first remove and grate the zest from it, and pour it directly into the beaten eggs. Then cut the orange in half and squeeze out all the juice. Take 2 tablespoons of this juice and pour it over the future dough.
5. Then add a little flour and stir.
6. Pour in the baking powder, stir and add the rest of the flour, mix the dough thoroughly so that there are no lumps.
7. Pour the batter into portioned pie pans; if you don’t have any, you can make 1 large pie in your existing baking pan.
8. Place the molds in the oven, preheated to 170°, bake until golden brown, be sure to check readiness with a toothpick.
9. Leave the pies to cool.
10. In the meantime, prepare the syrup. For it, mix the remaining orange juice and sugar in a small saucepan.
11. Place on the fire, bring the syrup to a boil, let it simmer for about 5 minutes, remove it from the heat and let it cool.
12. Shake the slightly cooled pies out of the molds.
13. Cut the top crust off the pie.
14. Drizzle them well with syrup.
15. Place fresh berries on top.

Your pies are completely ready!

Corn pie with poppy seeds and pear in a slow cooker

Corn pie with poppy seeds and pear in a slow cooker

This delicious pie is worthy of serving on a holiday table. Poppy and pear make it simply special and incredibly tasty. It is prepared in a slow cooker, which makes its preparation very simple.

Corn pie goes great with tea, milk or a cup of aromatic coffee. Be sure to try it, you will love it forever.

To make this pie you will need:

• Corn flour – 150 g;
• Wheat flour – 200 g;
• Poppy – 250 g;
• Pear – 250-300 g;
• Water – 300 ml;
• Sugar – 180 g;
• Vegetable oil – 120 g;
• Baking powder for dough – 1.5 teaspoon;
• Vanillin - to taste;
• Powdered sugar - for sprinkling the cake;
• Vegetable oil - for greasing the mold.

Let's start cooking:

1. Immediately take a deep bowl in which you can prepare the dough.
2. Pour all the poppy seeds into the bowl at once.
3. Add all the sugar to the poppy seeds.
4. Pour all the corn flour there, stir this dry mass so that the ingredients are thoroughly mixed.
5. Boil water and immediately pour boiling water over poppy seeds, sugar and corn flour. Mix everything quickly. Now let this mixture brew and cool, this takes about 25-30 minutes.
6. While the poppy mixture is infusing, you can prepare the remaining ingredients.
7. Combine wheat flour, baking powder and vanillin and re-sow.
8. Peel the pears, remove the core with seeds and cut the pear into small cubes.
9. When the poppy seed mixture has cooled, add vegetable oil and pear to it, mix everything thoroughly.
10. Next, add wheat flour, knead the dough thoroughly, try to avoid any lumps.
11. Grease the multicooker bowl with vegetable oil.
12. Place the dough in the multicooker bowl, turn it on to the baking mode, or the mode in which you usually bake. Turn it on for 50 minutes.
13. When the time is up, shake the cake out of the bowl, quickly return it to the bowl upside down and turn it on for 5 minutes so that the top is also baked.
14. Then shake the cake out of the bowl and sprinkle it with powdered sugar.

Your pie is completely ready!

Corn shortbread cookies

Shortbread corn cookies

These cookies are prepared very quickly and will take almost no time. It turns out very crumbly and tasty. These cookies are just the perfect addition to tea. Of course, it’s difficult to take them with you for a walk; they crumble very easily.

To make cookies you will need:

• Margarine – 150 g;
• Egg – 2 pieces;
• Sugar – 100 g;
• Corn flour – 1.5 cups (250 g);
• Baking powder for dough – 0.5 teaspoon.

Let's start cooking:

1. To prepare, take a container in which it will be convenient for you to prepare your dough.
2. Prepare the margarine first. It must be placed in an iron bowl, place it on the stove and melt completely, it should become liquid. Pour it into the prepared bowl.
3. Add sugar to margarine.
4. Break the eggs directly into the margarine. Mix everything thoroughly until smooth.
5. Add gradually, kneading all the corn flour, thoroughly knead the dough.
6. Place it in the refrigerator for 15-20 minutes.
7. Take a baking sheet and line it with parchment paper.
8. Pinch off pieces of the dough, roll it into balls, flatten it and place it on a baking sheet.
9. Place the baking sheet in the oven, preheated to 180°, bake until golden brown, the baking time is not indicated, because everyone pinch off pieces of dough of different sizes and the baking time will differ, rely on the color of the product.
10. Place the finished cookies on a plate.

Bon appetit!

Corn pie with pear and orange

Corn pie with pear and orange

A delicious pie will perfectly diversify your tea party. Even a small piece of such a pie will bring a lot of pleasure. Our family loved it from the first bite and now we cook it all the time. It can be easily prepared even for a holiday to serve to guests.

To make Pear and Orange Corn Pie you will need:

• Corn flour – 200 g;
• Wheat flour – 150 g;
• Butter – 150 g;
• Orange zest – 1 teaspoon;
• Orange juice – 40 g;
• Egg – 3 pieces;
• Milk – 100 ml;
• Sugar – 140 g.

Let's start cooking:

1. To prepare, prepare a deep bowl in which it will be convenient to prepare the dough.
2. Break eggs into a bowl and add sugar. Beat the eggs and sugar with a mixer or whisk until they double in size.
3. Then add room temperature milk to the eggs.
4. Melt the butter in a small bowl until it becomes liquid. Pour the butter into the milk and eggs.
5. Take an orange and grate the zest from it, you need 1 teaspoon. Then cut the orange and squeeze out the juice. Add orange juice and zest to the dough.
6. Then mix corn and wheat flour separately, add baking powder to the same.
7. Add the dry mixture to the liquid mixture and mix them thoroughly so that there are no lumps.
8. Peel the pear and cut it into long slices or half rings.
9. Take a pie pan, a springform pan works best.
10. Place the dough in the mold and place the pear slices on top.
11. Place the pan in the oven, preheated to 180°, bake the cake for 40 minutes
12. Let it cool a little, remove it from the mold.

Your pie is ready to serve!

Crispy corn cookies

Crispy corn cookies

Very tasty and crispy cookies go great with any drink. Children simply gobble up these cookies on both cheeks. The seed grains in the dough make it even more attractive to children, who love both products.

To make corn cookies you will need:

• Corn flour – 400 g;
• Sugar – 150-200 g;
• Butter – 200 g;
• Kefir – 60 ml;
• Baking soda - a quarter of a teaspoon;
• Sunflower grains – 100 g.

Let's start cooking:

1. Making these cookies is quite simple. Immediately take a container in which it will be convenient for you to prepare the dough.
2. The butter must first be softened. Place it in the prepared bowl.
3. Add sugar to butter and mix them well.
4. Then mix cornmeal, sunflower seeds and baking soda. Add them to the butter. Mix everything thoroughly until smooth.
5. Then add kefir to the resulting mass, mix everything thoroughly again, the mass should become homogeneous.
6. Then place the dough in the refrigerator for 20 minutes.
7. Then roll out the dough into a thin layer about 1 cm thick.
8. Cut the layer into pieces of any shape. Place cookies on a baking sheet lined with parchment paper.
9. Place the baking sheet in the oven, preheated to 180°, bake the cookies for 20 minutes.
10. Remove the finished cookies from the oven and place them on a plate.

Bon appetit!

Corn cookies with dried cranberries

Corn cookies with dried cranberries

If you love cranberries, you can't help but love these cookies. The cookies turn out very tasty and crumbly, and the cranberries give them a slight sourness. Making it even tastier and more enjoyable to taste. It goes great with tea or milk.

To make cranberry corn cookies you will need:

• Corn flour – 150 g;
• Wheat flour – 120 g;
• Sugar – 80 g;
• Egg – 1 piece;
• Butter – 120 g;
• Salt – a small pinch;
• Dried cranberries – 40-50 g;
• Lemon zest – 1 teaspoon.

Let's start cooking:

1. Take a comfortable deep bowl for preparing the dough.
2. Place butter in it, it is better to soften it first, keep it in a warm room until it becomes soft. Place it in the prepared bowl.
3. Add sugar to the butter, beat with a mixer or whisk, it should become more fluffy.
4. Next, add the eggs to the butter mixture and beat them together until smooth.
5. Grate the zest from the lemon, you need to grate 1 teaspoon.
6. In a separate bowl, combine corn and wheat flour. Pour it into the oil mixture.
7. Add the dried cranberries immediately. Mix everything thoroughly and knead the dough.
8. Next, you can roll out the dough and squeeze out the cookies with a cookie cutter, or you can simply pinch off pieces of dough, roll them into balls, flatten them a little and the cookies are ready.
9. Place cookies on a baking sheet lined with parchment paper.
10. Place the baking sheet in the oven, preheated to 180°, bake the cookies until golden brown.
11. Remove the finished cookies from the baking sheet and place on a plate.

Bon appetit!

Corn Pie "Delight"

Corn Pie "Delight"

This corn pie will make any tea party bright and tasty. You just can't help but like its delicate and pleasant taste. The chocolate glaze on top makes it simply magically delicious and this pie can easily replace a cake.

To make corn pie you will need:

For the pie:

• Corn flour – 250 g;
• Wheat flour – 100 g;
• Semolina – 50 g;
• Sugar – 150 g;
• Kefir – 400 ml;
• Egg – 1 piece;
• Refined sunflower oil – 120 g;
• Baking powder for dough – 10 g;
• Salt – a small pinch.

For the glaze:

• Dark chocolate – 100 g;
• Butter – 50 g.

Let's start cooking:

1. As usual, you need a deep bowl in which you can comfortably cook the dough.
2. Pour all the kefir into it, break the eggs and pour in the sugar. Mix everything thoroughly until smooth.
3. Then add vegetable oil to the kefir mixture, pour in 100 g, the remaining 20 will be used to grease the mold. Mix the same way.
4. In a separate bowl, combine cornmeal, wheat flour, semolina and baking powder. Mix them together.
5. Pour the dry mixture into the kefir mixture and mix everything well. The mass should be homogeneous, without lumps. Leave the dough to rest for 10 minutes. This is necessary because corn flour is coarser than wheat flour and needs to be allowed to swell a little.
6. Then take the form in which you will bake and grease it with the remaining vegetable oil. Pour the dough into the mold.
7. Place the pan in the oven, preheated to 180°, bake until golden brown. Be sure to check doneness with a toothpick.
8. Then remove it from the mold and let it cool.
9. While the cake is cooling, you need to prepare the frosting. To do this, take small iron or glass dishes. Finely chop a chocolate bar into it, finely chop the butter.
10. Place the bowl in a bain marie until the chocolate and butter melt completely. While they are heating, stir them regularly, the chocolate and butter should mix into one mass.
11. Once you melt it, pour the resulting glaze over the cake.

You can serve your pie either warm or completely cooled.

Bon appetit!

Corn pie with cottage cheese

Corn pie with cottage cheese

The most delicious and tender cornmeal pie you have ever tasted. This recipe was given to me by a pastry chef, he prepares it in the restaurant where he works and it stands there, I tell you, it’s not quite like a piece of ordinary pie. You can simply prepare it at home and please your family with a new delicacy.

To make corn pie you will need:

• Corn flour – 200 g;
• Wheat flour – 80-90 g;
• Medium fat cottage cheese – 250 g;
• Sugar – 190 g;
• Baking powder for dough – 2 teaspoons;
• Egg – 3 pieces;
• Lemon – 1 small piece;
• Orange – 2 pieces;
• Salt - a quarter of a teaspoon;
• Butter – 50 g;
• Sour cream – 50 g.

Let's start cooking:

1. You need to start with cottage cheese. It will need to be crushed with a blender or rubbed through a sieve. It should become pasty.
2. Add sour cream to the cottage cheese and mix them.
3. Then add softened butter and 150 g of sugar to the cottage cheese. Mix them thoroughly. You should get a homogeneous mass.
4. Now take an orange and grate the zest from it. You need 1 tablespoon of this zest. Put the orange itself aside for now.
5. Next, start adding eggs into the curd mass; they need to be added one at a time, mixing the ingredients after each egg added separately.
6. Now take a 200 ml glass, squeeze the lemon juice into it, then squeeze the juice from the oranges, you should have a full glass of this juice mixture. Stir it up.
7. Pour half a glass of lemon-orange juice into the curd mass, set the other half aside. Mix the juice with the curd mass.
8. In a separate bowl, combine corn flour, wheat flour and baking powder. Add the dry mixture to the curd mixture. Mix everything thoroughly, there should be no lumps.
9. Take a baking dish. Grease it with a little vegetable oil or margarine. Place the dough into the mold.
10. Place the pan in the oven, preheated to 180°, bake the pie until golden brown. Check the doneness of the cake with a wooden toothpick.
11. While the pie is baking you need to boil the syrup. Take a small saucepan for it. Pour the second part of the juice into it and add sugar. Bring it to a boil and immediately remove from the stove.
12. Remove the pie from the oven. Prick it generously with a toothpick directly into the mold; there should be a lot of pricks. Drizzle the pie well with syrup. When it has cooled, remove it from the mold.
13. Your pie is completely ready to serve.

Bon appetit!

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Pie is another option for successfully using such flour. I’ll say right away - the recipe can be transformed if desired to get sweet pastries! You just need to remove ingredients such as onions and carrots and use sugar instead. How many? To your taste!

However, I would recommend trying the unsweetened version. It seems to me that it is much more interesting... By the way, you can also experiment with additives. I chose onions because we love them and I put them in all my savory dishes! And I used carrots not for taste, but for beauty :) In my opinion, the bright orange inclusions in the dough awaken an even greater appetite!

As for cornmeal, I love it! Healthy, satisfying, tasty... If this is your first experience with its participation, and you are not sure of your love for it :), then you can take it in a 1:1 ratio with premium wheat flour.

Well, shall we try? 😉

Ingredients:

• corn flour - 300 g
• milk - 400 ml
• refined sunflower oil - 100 ml
• unrefined sunflower oil - 5 tbsp.
• eggs - 4 pcs.
• onion - 2 pcs.
• carrots - 1 pc.
• salt - 0.75 tsp.
• lemon pepper - 0.5 tsp.
• pepper mixture - a pinch
• allspice - 3 peas
• bay leaf - 1 pc.
• soda - 1 tsp.
• starch - 2 tsp.

Preparation:

The dough for this pie can be called choux, since it is prepared first on the stove, just like for eclairs... Yum-yum! But about eclairs later))

So, I immediately sifted the cornmeal into the pan.

I poured in milk and sunflower oil.
My milk is regular, store-bought, 2.5% fat. And I took refined oil, since there is quite a lot of it in the dough.

She mixed the mixture and put it on the fire - at first on high, and when the contents of the saucepan got hot, she turned it down almost to a minimum.
I stirred the mixture with a spoon so that it did not burn.

Boil until thickened.
It is important that the mass is not too liquid or too thick. The consistency should resemble semolina or corn porridge.
Also, don’t be afraid of lumps! At this stage they are natural. But then we can easily get rid of them! ;)

I transferred the thick dough into a container convenient for kneading. Let it cool to room temperature.

In the meantime, I started working on the onions - I sautéed them in unrefined sunflower oil (you can use refined oil if you wish), adding salt, a mixture of black, white, green and pink peppers, as well as lemon.

I grated the carrots coarsely and added them to the onions.

Fry for 5-7 minutes, adding allspice and bay leaf.
Turned off the gas and let the vegetables cool slightly.

She returned to the test herself.
Break one egg into the mass that has cooled to room temperature.
Using the whisk attachment of a blender, beat it (you can use a mixer).

So I introduced each subsequent egg one at a time.

Now I added baking soda and potato starch.

Beat it thoroughly again. The result was a homogeneous dough - not a trace of lumps remained! ;)

Placed the sautéed vegetables into the dough.

Mixed with a spoon.

Place the dough in a greased 30 x 22 cm pan.

I baked it at 180-200°C for about 45 minutes. I checked the doneness with a wooden skewer.

That's it! A hearty and delicious pie is ready! ;)
We ate it simply with tea, with soup, and with salad! :)

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Any homemade baked goods are much tastier and healthier than store-bought counterparts. Of particular interest to domestic housewives is a pie made from corn flour. Recipes with photos of similar desserts will be presented in today's article.

Baked goods prepared using the method described below are incredibly tender and aromatic. It does not contain chicken eggs, so even allergy sufferers can eat it. Thanks to this feature, this dessert can be served not only with evening tea, but also when guests arrive. To bake a homemade cornmeal apple pie, stock up on all the required ingredients in advance. In this case you will need:

• A couple of glasses of cornmeal.
• A teaspoon of soda.
• Half a glass of sugar.
• Six large ripe apples.
• A third of a teaspoon of ground cinnamon.
• Two hundred milliliters of apple juice.

Additionally, your kitchen should have a little table salt, vegetable oil and powdered sugar.

Process description

Combine all the dry ingredients in one deep container and mix well. A quarter of the total amount of the resulting mass is placed in a mold, the bottom of which is lined with parchment paper and greased with vegetable oil. Place two peeled and grated apples on top. The layers are alternated several more times. The completed form is sent to the oven. The future pie is baked from corn flour with apples (without eggs) at one hundred and eighty degrees.

After twenty minutes, it is removed from the oven, poured with fruit juice and returned for the same amount of time. After this, it is cooled to room temperature and sent to the refrigerator. After eight hours, the dessert is sprinkled with powdered sugar, cut into portions and served with tea.

Option with cottage cheese

This is a very simple but surprisingly tasty cornmeal pie. It contains cottage cheese and orange. It is these ingredients that give the finished baked goods a pleasant subtle aroma and bright color. To pamper your family with such an unusual homemade dessert, go to the nearest store in advance and buy all the necessary products. This time in your arsenal you should have:

• 250 grams of fresh cottage cheese.
• 3 raw eggs.
• 200 grams of sugar and corn flour.
• A quarter stick of butter.
• One lemon and one orange.
• 90 grams of flour.
• 50 milliliters of sour cream.
• 2/3 teaspoon of soda.
• A couple of pinches of table salt.

Sequence of actions

To prepare a delicious and airy cornmeal pie, you need to strictly adhere to the recommended technology. First of all, you should do the cottage cheese. It is passed through a meat grinder or ground through a sieve, and then combined with melted butter and sour cream. Mix everything thoroughly, trying to achieve maximum homogeneity. Then add 150 grams of sugar to the resulting mass and mash again with a fork.

Then a tablespoon of orange zest is added to the future dough. And then they begin to introduce raw eggs one by one. Immediately after this, add 100 milliliters of lemon-orange juice, soda, table salt and two types of sifted flour to the curd mass.

The fully prepared dough is placed in a mold, the bottom and walls of which are greased with vegetable oil, and placed in the oven. Bake a fragrant homemade pie from corn flour and cottage cheese at 180 degrees for about 40 minutes. After this, it is removed from the oven and poured over syrup made from 100 milliliters of lemon-orange juice and 50 grams of granulated sugar. This dessert is equally good warm or cold.

Option with pumpkin and apples

This hearty and tender pastry with a pleasant spicy aroma will be a pleasant addition to a family tea party. Your family will definitely like its unusual taste, and they will often ask you to make them a homemade cornmeal pie. To prepare this dessert you will need:

• 90 grams of sugar.
• Large ripe apple.
• 200 grams of pumpkin pulp.
• A tablespoon of homemade high-fat cream.
• 80 grams of corn flour.
• Chicken egg.
• Half a teaspoon of baking powder.

Among other things, you will need 20 grams of vegetable oil and ground cinnamon. It is thanks to this spice that you will get a fragrant dessert.

How to make cornmeal pie: recipe with photos (step by step)

You can quickly bake a delicious and aromatic dessert in the oven. This pie consists of pumpkin dough, apple slices and caramel sauce. Therefore, the process of its preparation can be divided into several stages.

Step. No. 1. The first step is to create caramel. To do this, pour fifty grams of sugar into a saucepan and place it on the stove. When the sweet grains have completely melted and acquired a beautiful amber hue, add cream to the bowl and gently stir until smooth.

Step No. 2. The caramel prepared using this method is poured onto the bottom of a mold lined with parchment. Peeled and cut into thin slices apples are placed on top and put aside.

Step #3: Now it’s time to start testing. The pumpkin is cut into small pieces and crushed using a blender. Ground cinnamon, a raw egg and forty grams of granulated sugar are added to the resulting puree. Beat everything well again and then combine with baking powder and corn flour. At the final stage, vegetable oil is poured into the dough and mixed.

Step No. 4. The resulting homogeneous mass, reminiscent of thick sour cream, is laid on top of the apples. Immediately after this, the pan with the future pie is placed in the oven. Bake the dessert at two hundred degrees for about half an hour.

Step No. 4. Then remove it from the oven, cool it a little, remove it from the mold, turn it over so that the caramel layer is at the top, and serve it with tea.

If you want something new, you can always find a not very complicated recipe. And my favorite pastries come to the rescue. Today we will make together the national Moldovan pie - malai.

My recipe will be useful for those who really love baking, but do not want to gain weight from it. I'll tell you how to make a cornmeal pie with kefir. It has virtually no fat. You can add different fillings, for example: dried apricots, nuts or candied fruits. I used raisins. The dough will be light and airy, but will resemble yeast.

Number of servings: 6

A simple homemade recipe for a pie made from corn flour and kefir, step by step with photos. Easy to prepare at home in 1 hour. Contains only 146 kilocalories.

• Preparation time: 12 minutes
• Cooking time: 1 hour
• Calorie Amount: 146 kilocalories
• Number of servings: 6 servings
• Occasion: Afternoon snack

• Complexity: An easy recipe
• National cuisine: Home kitchen
• Type of dish: Baking, Pies

Ingredients for six servings

• Wheat flour - 1 Cup
• Corn flour - 1 Cup
• Kefir 1% - 1 Glass
• Sugar - 2/2, Glass
• Egg - 2 pieces
• Vegetable oil - 2 tbsp. spoons
• Baking powder - 1 tbsp. spoon
• Raisins - 80 grams
• Salt - 1 pinch
• Margarine - 50 Grams
• Vanilla sugar - To taste

Step-by-step preparation

1. Mix baking powder, vanilla sugar, flour and salt. In another bowl, beat eggs with sugar until foamy and mixture thickens.
2. Add egg mixture to flour mixture. Also add vegetable oil and kefir. Mix everything well and leave for 10 minutes. At this time, pour boiling water over the raisins, then dry them, sprinkle with flour and add to the dough.
3. Preheat the oven to 170 degrees. Line a baking pan with parchment and grease with margarine. Distribute the dough throughout the entire container.
4. Bake the pie for 40 minutes at medium temperature (usually 180 degrees) until golden brown. Sprinkle the finished baked goods with powdered sugar and serve with tea.

Salty pastries always serves as an excellent addition to any main dish or soup. We usually prepare such baked goods from wheat flour, But from corn You can also make quite a few similar baked goods.

Such pastries will perfectly diversify your daily menu for your home. During the holidays, such a treat on the table never goes unnoticed and guests always enjoy it. Try our recipes for baking with cornmeal, and you will love her forever.

Salty cornmeal muffins

These cupcakes are perfect for any salad, soup or other main course. You can take them with you on a long journey and you can have a great snack with them on the way. They are very simple to prepare; preparing such deliciousness will not be difficult.

To make savory cornmeal muffins you will need:

• Corn flour – 2.5 cups;
• Egg – 3 large pieces;
• Dill – 1 bunch;
• Green onion – 1 bunch;
• Soda – 1 teaspoon;
• Kefir - 1 liter;
• Butter – 100 g;
• Salt - to taste.

Let's start cooking:

1. To prepare, take a convenient deep bowl for the dough.
2. Pour all the kefir into the bowl at once. It can be taken with any fat content, it does not matter and does not affect their taste.
3. Immediately salt the kefir to your taste. I usually add about 1 level tablespoon of salt.
4. Break the eggs into a separate bowl. Beat them a little with a fork, just to mix the white and yolk. (You can break the eggs directly into the kefir, but this will make it more difficult to combine them with the kefir). Add eggs to kefir and stir.
5. Chop the dill as finely as possible and add it to the kefir.
6. Also chop the onion as finely as possible and also add it directly to the kefir. Mix kefir with herbs.
7. Melt the butter on the stove in a separate bowl. Pour it into kefir with herbs and stir.
8. Then add a little flour and stir. Add soda again and mix everything until it disperses. Next, add all the flour and mix the dough.
9. Take muffin tins. Lubricate them with a little vegetable oil. Pour the dough into the molds.
10. Place the cupcakes in the tins on a baking sheet.
11. Place the baking sheet with the molds in the oven, preheated to 180°, bake the muffins until golden brown. Check the doneness of the cupcakes with a wooden toothpick. Baking time is not indicated, because everyone has different mold sizes and baking time may vary.
12. Shake the finished cupcakes out of the molds.

Your cornmeal muffins are ready!

Chebureks made from corn flour

Many people love pasties, but we are used to cooking them with wheat flour, but this can also be done with corn flour. The taste is not worse at all, they turn out very tasty.

A neighbor gave me this recipe; she was taught how to make such pasties at a time when there was a bad wheat harvest and wheat flour had to be saved.

To make chebureks from corn flour you will need:

For the test:

• Corn flour – 1 cup (250 g);
• Water – 250 ml;
• Salt - to taste;
• Refined sunflower oil – 1 tablespoon.

For minced meat:

• Minced meat – 500 g;
• Onions – 150 g;
• Ground black pepper - to taste;
• Salt - to taste.

For frying:

• Refined sunflower oil.

Let's start cooking:

1. First you need to prepare the dough. To do this, prepare a deep bowl.
2. Pour warm water into the bowl, not hot, just warm. Add vegetable oil to the water.
3. Salt the dough a little to your taste.
4. In a separate bowl, mix corn and wheat flour.
5. Add the dry mixture little by little to the water and oil. Knead the dough. Wrap it in film or put it in a bag. Place the dough in the refrigerator for 1 hour.
6. Now start filling. Take any minced meat you like. Take ready-made minced meat or twist it yourself from a piece of meat.
7. Peel the onion and grind it through a meat grinder. You can grate it or just chop it very finely. Add onion to minced meat.
8. Salt and pepper the minced meat to your taste. Mix it well until the mass becomes homogeneous.
9. Now take the dough. Pinch off pieces of it, roll into balls, then roll out each ball thinly. Place the filling on the layer, pinch the edges tightly.
10. Pour oil into a frying pan and put it on the stove, you need a lot of oil. Chebureks should not just be fried, but boiled in oil.
11. Fry it on both sides until nicely browned.

Your pasties are ready!

Salted Corn Biscuits with Flax Seeds

Very tasty crispy cookies. It goes very well with sweet coffee and tea when you want something salty with it. You can also eat it with hot soup or dip it in sauce. You can also use it for sandwiches or light snacks between meals.

To make salted corn biscuits you will need:

• Corn flour – 120 g;
• Wheat flour – 100 g;
• Refined vegetable oil – 4 tablespoons;
• Sugar – 1 teaspoon;
• Salt – 1 teaspoon;
• Milk – 120 ml;
• Unground flax seed – 4 tablespoons;
• Baking powder for dough – 1 teaspoon.

Let's start cooking:

1. For cooking, take a comfortable deep dish.
2. Warm the milk a little, it should be slightly warmer than room temperature.
3. Add salt and sugar to the milk, stir until they dissolve.
4. Then add vegetable oil to the milk, stir it a little with the milk. You can use any oil, sunflower, olive or corn.
5. Separately mix cornmeal, wheat flour and baking powder. Mix them.
6. Add half of the dry mixture to the milk and stir.
7. Then add flax seeds and mix everything again.
8. Next, add the second half of the dry mixture. Knead the dough well.
9. Roll out the dough into a layer. The layer should not be thick, maximum 0.5 cm.
10. Then cut the layer into pieces of any shape and size. You can squeeze it out with molds, the ones you have at home.
11. Take a baking sheet and line it with parchment paper. Place all the pieces on a baking sheet.
12. Place the baking sheet in the oven, preheated to 190°, bake the cookies for 10-12 minutes. The cookies should be browned.
13. Place the finished cookies on a plate.

Your cookies are ready to serve!

Corn pie “Proya” with spinach

This pie came to our kitchen from the Balkan Peninsula. The pie turns out very tasty and nutritious. It’s an excellent dish when you have delicious fresh spinach growing in your garden. You can, of course, cook it from frozen spinach, but fresh spinach turns out much tastier.

Try making it for your family and please them with a delicious and healthy pie.

To prepare the Proya pie you will need:

• Corn flour – 500 g;
• Spinach – 250 g;
• Bryndza or Feta cheese – 300 g;
• Kefir – 200 ml;
• Refined sunflower oil – 200 ml;
• Mineral water with gas – 200 ml;
• Butter – 1 tablespoon4
• Egg – 3 pieces;
• Salt - to taste;
• Ground pepper - to taste.

Let's start cooking:

1. You need to start cooking with the spinach because it still needs to be prepared.
2. The spinach must be washed and the water drained from it. Finely chop the spinach or just tear it.
3. Take a frying pan and place it on the stove. Put butter in a frying pan, in the recipe that was given to me it was indicated exactly a tablespoon, I do just that, I take the butter with a tablespoon, but for this it must be soft.
4. Once melted, add spinach to the pan. Salt and pepper it to your taste. Spinach must be blanched for 10 minutes.
5. Then place the prepared spinach with butter in the bowl in which you will prepare the dough.
6. Add kefir to it, you can replace it with unsweetened yogurt. Stir.
7. Grate the cheese on a coarse grater and also add to the spinach.
8. Break the eggs into a separate bowl, beat them with a fork and pour into the spinach.
9. Add mineral water to the mixture with spinach; you need mineral and highly carbonated water.
10. Mix everything.
11. Mix flour with dough. Add it gradually to the spinach mixture. Knead the dough well until smooth.
12. Now take a baking dish, I take a springform pan with a diameter of 28 cm. Grease it with vegetable oil and pour the dough into it.
13. Place the pan in the oven, preheated to 180°, bake the cake for 40 minutes. It should be covered with a golden brown crust. Be sure to check doneness with a toothpick.
14. Remove the finished pie from the mold.

Your pie is ready to serve!

Corn galette with cheese and tomatoes

This dish is similar to pizza and is very tasty. It is very simple to prepare and it will not be difficult for you to prepare. It’s best to eat it, like pizza, hot, but it’s also quite tasty cold. Prepare it for your loved ones and please them with a new delicacy on your menu. The ingredients in the menu are for 1 serving.

To make corn biscuits you will need:

• Corn flour – 50 g;
• Wheat flour – 50 g;
• Egg – 1 piece;
• Sugar – 0.5 teaspoon;
• Salt - a quarter of a teaspoon;
• Refined sunflower oil – 30 ml;
• Tomato – 1 piece;
• Processed cheese – 100 g;
• Hard cheese – 50 g.

Let's start cooking:

1. For the test, take a convenient container. There won't be much of it and you'll also need small dishes.
2. Break an egg into a bowl, add salt and sugar. Mix them well.
3. Mix corn and wheat flour. Add flour mixture to egg. Stir everything well.
4. Roll the dough into a ball, wrap it in film or put it in a bag. Place it in the refrigerator for 30 minutes.
5. Then roll out the dough into a sheet.
6. Leaving about 2 cm from the edge, rub and smooth the processed cheese into the center.
7. Wash the tomato, cut it into half rings and place it on top of the melted cheese.
8. Then grate hard cheese onto the top.
9. Next, in a circle, pinch the edges of the dough that you left. The center should remain open, the dough should cover only part of the filling.
10. Place the galette on a baking sheet and place it in the oven. The oven must be preheated to 180°, bake the galette for 20 minutes. She should be blushing.

Serve the finished galette hot. Bon appetit!

Corn bread

Very tasty cornbread. It will create variety in your bread products. This bread is just perfect for any dish you prepare. If you haven't tried cornbread yet, you should give it a try.

To make cornbread you will need:

• Corn flour – 1 cup (250 g);
• Wheat flour – 1 cup (200 g);
• Sugar – 100 g;
• Kefir – 250 ml;
• Salt – 1 teaspoon;
• Butter – 100 g;
• Refined vegetable oil – 70 g;
• Egg – 1 piece;
• Baking powder for dough – 2 teaspoons.

Let's start cooking:

1. Take a container convenient for preparing the dough.
2. Heat the kefir a little, it should be slightly warmer than room temperature.
3. Add sugar and salt to kefir, stir them.
4. Melt the butter on the stove until it becomes liquid.
5. Add vegetable oil to the butter. Mix them together.
6. Add the oil mixture to the kefir and stir.
7. Mix cornmeal, wheat flour and baking powder in a separate bowl.
8. Gradually add the entire dry mixture to the kefir. Mix everything well.
9. Take a loaf pan, or any other one. Lubricate it with a little vegetable oil.
10. Place all the dough into the mold.
11. Place the pan in the oven, preheated to 180°, bake the bread until it turns golden. Baking time is not indicated, because everyone takes their own shape and the time is always different.
12. Once it's ready, shake it out of the pan.

Your cornbread is ready!

Corn tortillas with cream cheese

Very tasty flatbreads that you can easily prepare at home. These flatbreads are perfect for any dish you prepare. They can also be consumed as an independent dish, for example, with a cup of tea or a glass of milk, and are very good to take with you on the road.

For the test:

• Corn flour - 2 cups (200 ml);
• Wheat flour – 2 cups (200 ml);
• Water – 350 ml;
• Refined sunflower oil – 3 tablespoons;
• Sugar – 2 tablespoons;
• Salt – 1 teaspoon;
• Oregano - to taste;
• Dry yeast - 2 teaspoons.

For the filling:

• Processed cheese – 500 g;
• Vegetable oil - for greasing the flatbread.

Let's start cooking:

1. To prepare, immediately take a deep bowl in which it will be convenient to prepare the dough and in which it can rise.
2. Heat the water until warm. Pour it into a bowl.
3. Add dry yeast, sugar and salt to the water, stir everything well.
4. In a separate bowl, mix cornmeal, wheat flour and dry oregano. Mix everything.
5. Add the dry mixture to the yeast water. Add the dry mixture gradually, stirring constantly.
6. Knead the dough. If necessary, add it to the table.
7. Let the dough rise in a warm place for 10 minutes.
8. Then divide the dough into 5 parts.
9. Roll each part into a round layer.
10. Lubricate each such layer with vegetable oil, always refined, you can use olive or corn.
11. Rub 100 grams of processed cheese into the center of each layer.
12. Then pinch the edges of the cake, just like when you make belyash.
13. Then roll out the cake thinner.
14. Place the tortillas on a dry baking sheet.
15. Prick each tortilla with a fork to prevent it from puffing up like a bubble.
16. Place the baking sheet in the oven, preheated to 180°, bake them for 20-25 minutes until golden brown.
17. Remove your scones from the oven and remove from the baking sheet.

Your flatbreads are ready!

Sausages in corn dough on a skewer

A very unusual dish for holidays and everyday life. Children love these sausages; they are cooked directly on a skewer and are very convenient to eat without getting your hands dirty.

Corn dough gives the flatbreads a special taste; it turns out tender and crispy. A very convenient dish for outdoor recreation. We prepare these sausages for children's parties; children are incredibly delighted with this treat.

To prepare sausages in corn dough you will need:

• Corn flour – 100 g;
• Wheat flour – 100 g;
• Dried sweet paprika – 1 level tablespoon;
• Sugar – 1 level tablespoon;
• Salt - a pinch;
• Egg – 1 large piece;
• Milk – 10 tablespoons;
• Sausages – 700-800 g;
• Refined sunflower oil - for frying.

Let's start cooking:

1. To prepare the dough, you will need a deep bowl in which it will be convenient for you not only to prepare the dough, but also to dip the sausages.
2. First pour 8 tablespoons of milk into the bowl.
3. Add an egg to the milk. It should be large, if you have small ones, then put 2 eggs. Mix eggs with milk.
4. Add sugar, salt and paprika. Mix everything again.
5. Separately, in another bowl, combine cornmeal, wheat flour and baking powder.
6. Add the dry mixture to the milk mixture. Stir. You should have a dough with the consistency of a thick batter; if the dough is thicker, add more milk, add milk until the dough reaches the desired consistency. The amount of milk depends on the quality of flour.
7. Now take the sausages. If you take large ones, it will take you about 10 pieces. I always take small baby sausages. If you have large ones, cut each into 2-3 parts.
8. Immediately place the oil on the stove to heat up. It needs to be poured into a container in which you can comfortably dip the sausages. I use a 1 liter mug. You need to pour a lot of oil. I pour 0.5 liters of oil into a mug. Sausages should be cooked in oil.
9. Now place each sausage on a skewer, dip it into the dough and place in boiling oil. To make the dough stick better, I first roll them in flour.
10. Fry the sausages until golden brown.
11. I put them directly on a waffle towel to remove excess fat, and then put them in a vase with the sausage facing up and serve them like that.

Bon appetit!

Spicy corn tortilla with sprinkles

Our whole family loves these incredibly flavorful flatbreads. A friend from Abkhazia gave me this recipe. After her incredibly delicious story about these flatbreads, which are always prepared in her family, I really wanted to try them.

After the first time, everyone loved these flatbreads. Now I bake them even for a holiday for guests, they simply fly off the dish and bread is no longer needed.

To prepare the flatbreads you will need:

• Corn flour – 130-140 g;
• Kefir – 100 ml;
• Egg – 1 piece;
• Baking powder for dough – 1 teaspoon;
• Salt - half a teaspoon;
• Dried Italian herbs – 1 teaspoon;
• Dried green onions – 1 teaspoon;
• Dried garlic – 1 teaspoon;
• Dried sweet paprika – 1 teaspoon;
• Refined vegetable oil – 1 tablespoon;
• Poppy seeds – 1 tablespoon;
• Sesame – 1 tablespoon;
• Vegetable oil for greasing flatbreads.

Let's start cooking:

1. To prepare, take a convenient container in which you will prepare the dough.
2. Pour all the kefir into this bowl.
3. Break an egg into kefir and add salt, mix kefir with egg using a fork or whisk. They should become a homogeneous mass.
4. Then make the dry mixture in a separate bowl. Add all the flour, baking powder, dry Italian herb mixture, dried green onions, sweet paprika and dried garlic. Mix everything well.
5. Add the entire dry mixture gradually to the kefir and egg. Knead the dough.
6. Divide the resulting dough into 6 equal parts. Roll them into balls.
7. Roll out a flat cake from each ball; its thickness should be approximately 0.5 cm. Place them on a baking sheet covered with parchment paper.
8. Then grease each flatbread with vegetable oil; you can use any vegetable oil that you like.
9. Next, sprinkle each flatbread with sesame seeds and poppy seeds. Lightly press the sprinkles into the dough with your hand.
10. Place the baking sheet with the tortillas in the oven, preheated to 180°, bake them for 15 minutes.

Your corn tortillas are completely ready!

Salted corn waffles with canned corn

We are all accustomed to the fact that waffles are a sweet pastry, but these waffles are prepared salty. They are just perfect for breakfast. These waffles for breakfast will give you a boost of energy for the whole day and enrich your body with a lot of useful substances.

To make corn waffles you will need:

For the test:

• Corn flour – 140 g;
• Wheat flour – 140 g;
• Egg – 2 pieces;
• Milk – 1 glass (200 ml);
• Butter – 100 g;
• Canned corn – 100 g;
• Salt - to taste;
• Ground pepper - to taste.

To grease the waffles:

• Butter – 100-150 g;
• Canned corn – 150 g.

Let's start cooking:

1. Immediately prepare a bowl in which it will be convenient for you to mix all the dough.
2. Pour all the milk into it at once, it needs to be heated to a temperature slightly warmer than room temperature, but do not make it very warm.
3. Break the eggs into the milk and beat everything with a fork or whisk.
4. Then add salt and pepper to your taste.
5. Discard the canned corn in a colander; its juice is not needed in the dough. Add 100 grams of corn to milk.
6. In a separate bowl, mix corn and wheat flour. Add it to the milk and mix everything thoroughly; there should be no lumps of flour.
7. Then melt the butter, pour it into the dough and mix thoroughly until smooth. (Butter can be replaced with margarine, the taste will not change, but the cost will decrease).
8. Then you need to bake the waffles in the waffle iron as usual. Here, do everything as usual.
9. Ready waffles need to be cooled completely.
10. Then brush them with butter and sprinkle the remaining canned corn on top.

Your waffles are ready to serve!

Corn pizza

An excellent option for pizza with corn dough. The dough turns out very tasty, and the pizza is very unusual. Such a treat can be served to guests on a holiday.

My family loves pizza in any form, and this was no exception. Be sure to try cooking it using this dough as a variety in your home menu. The ingredients are for 2 pizzas of 25 cm each or one large one

To make corn pizza you will need:

For the test:

• Corn flour – 80 g;
• Corn starch – 40 g;
• Egg – 2 pieces;
• Low-fat cottage cheese – 200 g;
• Vegetable oil – 2 tablespoons;
• Baking powder for dough – 2 teaspoons;
• Salt - to taste.

For the filling:

• Ketchup – 6 tablespoons;
• Sausage – 300 g;
• Champignons – 250 g;
• Canned corn – 150 g;
• Tomato – 2 pieces;
• Any cheese – 200 g.

Let's start cooking:

1. Let's start cooking with the dough. For the dough, you need convenient utensils for preparing it.
2. Immediately add all the cottage cheese; if you have large cottage cheese, use a fork to make it small; you don’t need to grind it into a paste with a blender.
3. Add eggs to the cottage cheese and mix everything well.
4. Add vegetable oil, you can use any oil you like or just whatever you have in the house. Mix the butter with the curd mass.
5. Then mix cornmeal, cornstarch and baking powder separately.
6. Add the dry mass to the curd mixture. Knead the dough thoroughly, if suddenly it sticks to your hands, then add a little more corn flour.
7. Then divide the resulting dough into two parts if you are baking two pizzas. Or cook from the whole piece if you are going to make one big one.
8. Two small ones need to be rolled out into layers with a diameter of 25 cm, and of course a large one with a diameter of 50 cm or according to your shape.
9. Place the finished layer on the pan in which you will bake.
10. Place the finished dough for the base in the oven, preheated to 180°, let it stand there for 10 minutes. (Just cornmeal - it's harder, and if you put the filling on a completely raw dough, it will be soggy).
11. Next, remove the dough from the oven and start filling it.
12. Lubricate the top of the dough well with ketchup, you can mix it with mayonnaise.
13. Then cut the sausage however you like and arrange it over the dough.
14. Then cut the tomatoes into half rings and arrange them in the same way.
15. Then cut the champignons into slices and add them to the filling.
16. Lastly, grate the cheese directly onto the pizza. You can take any cheese you like and what you can afford, I cook with different cheeses from processed to hard.
17. Place the pizza in the oven, preheated to 180°, bake it for 25 minutes.
18. Take it out and serve hot.

Bon appetit!

Corn muffins with sausages and hard cheese

These muffins are perfect for snacking at any time of the day. They are good for breakfast, lunch or dinner. They are ideal for taking with you on the go. My children often take this delicacy to school and for outings. Even on holidays, they are great to serve to guests.

To make cupcakes you will need:

• Corn flour – 2 cups (250 g each);
• Butter – 100 g;
• Sugar – 2 tablespoons;
• Salt – 0.5 teaspoon;
• Egg – 2 pieces;
• Kefir – 250 ml;
• Baking powder for dough – 1 teaspoon;
• “Dutch” cheese – 150 g;
• Sausages – 7 pieces.

Let's start cooking:

1. To prepare, take a container in which it will be convenient to prepare the dough.
2. Pour all the kefir into a bowl.
3. Add sugar and salt to kefir and mix.
4. Break the eggs into the kefir and mix everything with a whisk.
5. Melt the butter until liquid, pour the melted butter into the kefir. Stir.
6. Then mix flour with baking powder.
7. Gradually add flour to the kefir mass, knead the dough well. There should be no lumps.
8. Then take the sausages and peel them from the packaging. Cut the sausages into small cubes.
9. Add the chopped sausages to the dough and mix well.
10. Then grate the cheese on a coarse grater and pour it into the dough.
11. Mix the dough well so that all the ingredients are well mixed, pay special attention to how the cheese spreads in the dough, it may stick together in lumps. I usually rub a little at a time into the dough and mix constantly.
12. Then take cupcake pans, you can use disposable paper ones. Grease the molds with a little vegetable oil.
13. Fill the molds with dough a little more than halfway; you should not pour more, because the dough will rise well and may go beyond the edges of the mold.
14. Place the molds on a baking sheet. Place the baking sheet with the molds in the oven, preheated to 180°, bake the cupcakes until golden brown.
15. Be sure to check readiness with a toothpick. I don’t indicate the baking time because everyone’s pans are different sizes and therefore the baking time is always different. (I use standard sized iron pans. Cupcakes this size usually take about 25-30 minutes to bake).
16. Gently shake the finished cupcakes out of the pan. If you used disposable ones, then of course you don’t need to do this.

It is best to serve the muffins hot, but they are also quite tasty cold.

Bon appetit!