Easter dish for eggs and Easter cake. Festive table for Easter: eggs in nests and Easter cakes ... in eggs! How to make an edible wreath for Easter

Easter is the most important and joyous Christian holiday, which in 2015 we will celebrate the day after tomorrow, April 12. There is very little time left until the end of Lent, so you should already think about the festive menu and stock up on delicious, original and proven recipes.

By tradition, the main symbols and treats of Orthodox Easter are Easter cake, curd Easter and colored eggs. However, every year the menu of this holiday increases and becomes more modern. The wild housewives cookbook offers an original selection of traditional and modern dishes to celebrate the brightest holiday of the year - Easter.

Traditional Easter dishes

Kulich

Easter cake is a special type of ceremonial festive bread, which is traditionally baked from yeast dough on Maundy Thursday, and on Saturday it is consecrated in church. Cooking Easter cake is akin to a kind of sacrament. Its main feature is not the ingredients, but the correct cooking technology. The preparation of the cake should be taken exclusively in a good mood, then the cake will turn out to be successful, and next year everything will be safe in the house.

The dough for Easter cake requires a careful attitude towards itself and is kneaded in several stages, between which it fits. The dough is very moody - it does not like drafts, sudden temperature changes, loud sounds, and cannot stand the rush. Easter cakes can only be baked in a well-heated oven, and during this process they should not be disturbed. The readiness of the cakes can be checked with a wooden toothpick, on which no dough should remain. The finished cake is not taken out of the mold immediately, but allowed to cool. These are, perhaps, all the basic rules that should be followed when preparing cakes.

Cooking traditional Easter cake

Mix 1 sachet (11-12 g) dry or 50 g regular yeast with 500 ml of warm milk and 500 g of flour. Knead the dough and leave it to come up. Mash the yolks with 300 g of sugar white, and beat the whites into a stiff foam. Add yolks, whites to the matched dough, add 200 g of softened butter and mix the dough thoroughly. Then add 500 g of flour, finally knead the dough, cover it and put it in heat for 1 hour until it doubles in volume.

During this time, rinse the raisins, dry them, dust them with flour and add to the dough that comes up. Mix everything again and set aside for 10 minutes. Grease the molds with butter, sprinkle with flour and lay out the dough, filling the mold to 1/3 of its volume. Leave the filled forms for 10 minutes so that the dough in them rises, then send them to the preheated oven to 180 ° С for 45-50 minutes.

Prepare the icing by whisking 2 proteins with 100 g of sugar with a mixer into a stiff foam, with which cover the finished hot cakes.

Cooking royal cake

Dissolve 50 g of yeast in 200 g of cream at room temperature. Add 600 g flour, stir and leave to rise. When the dough rises, add 15 yolks, ground with 200 g of sugar and 200 g of soft butter. Pour in 400 ml of cream and add 600 g of flour, 10 grains of crushed cardamom, 50 g of almonds and 100 g of washed raisins and candied fruits. Knead the dough well and leave to rise in a warm place for two hours. Then mix it again, place it in the molds, filling them by 1/3 of the volume, having previously greased with oil and sprinkled with breadcrumbs. Let the dough rise, then place them in a preheated oven to 180 ° C for 45 minutes.

Cooking Easter cottage cheese

Easter cottage cheese, along with Easter cakes, is considered the main dish of the festive Easter table. For its preparation, a special detachable pasta-box in the form of a truncated pyramid, consisting of 4 boards, is traditionally used. The curd mass squeezed out in it takes the form of a truncated pyramid, which symbolizes the place of the crucifixion and death of Christ.

Besides the fact that cottage cheese Easter is a symbol of Easter, it also serves as a very tasty dessert. It can be cooked in three ways: chilled and pressed, brewed and baked in the oven.

Cooking cottage cheese Easter

Wipe 1 kg of cottage cheese through a sieve, add 200 g of soft butter and the same amount of sugar, 5 eggs, 1 teaspoon of vanillin and mix. Pour 400 ml of cream into the resulting mass and mix again. Put everything on fire, and after boiling, cook for 3 minutes, stirring constantly until thickened. Combine the curd mass with candied fruits, nuts and raisins - each additive should be 100 grams. Put the dough under the load (for draining the whey) in a pastern covered with gauze, which is sent to the refrigerator for 12 hours. When the serum is drained, remove the gauze and decorate the Easter.

Cooking pressed cottage cheese Easter

Beat 200 g of cottage cheese with a blender or rub through a sieve, add 2 egg yolks, 100 g of grated butter, 0.5 teaspoon of vanillin and 100 g of sugar. Mix everything, put it in a mold, and set it under the load for a day.

Cooking baked cottage cheese Easter in the oven

Place 600 g of cottage cheese under a press so that all excess liquid is removed from it, and then wipe it through a sieve. Rinse 50 g of raisins, mix with 40 g of starch and add to the curd. Pounded 6 yolks with 5 tablespoons of sugar, add to the curd and stir. Add 6 egg whites with 5 tablespoons of sugar, beaten until firm, dry foam gradually. Grease a baking dish with butter, sprinkle with breadcrumbs, put the curd mass and send to bake at 190 ° C for 1 hour.

How to paint eggs for Easter

The egg is one of the main Easter symbols. Biblical legend says that Mary Magdalene approached Emperor Tiberius and declared that Jesus was resurrected! Stretching out her hand with an ordinary egg, she said: "Now before your eyes it will turn red, which will testify to the miracle of the resurrection." After a moment, the egg turned red. Since that time, one of the main ritual attributes of Easter has become a dyed red egg, which later began to be painted in other shades with iconographic and other images.

By tradition, monochromatic painted eggs are called dyes, with spots applied to them - stripes, specks - specks, painted with patterns - Easter eggs.

Natural dyes for eggs

Traditional onion skins will color the eggs brown, red cabbage soaked in vinegar will blue color, turmeric - golden hue, spinach leaves and birch buds - green color, dried flowers of violets infused with lemon juice or juice of dark grapes - lavender shade. And boiled eggs in natural coffee will acquire a color from pink to dark brown.

Festive dishes for the Easter table

In addition to ritual and traditional dishes, a wide variety of meat, fish and other dishes are served on the Easter table that should not have been consumed during Lent. Therefore, all kinds of sausages, boiled pork, ham and other meat delicacies are an integral part of the festive Easter table.

Boiled pork

Boiled pork can be made from pork, beef, chicken, and any type of meat you like. To do this, rinse the meat, blot with a paper towel, rub with salt and pepper. Make cuts in the meat, sprinkle with chopped garlic and send it to the refrigerator for 12 hours. Then wrap the meat tightly with foil and bake in an oven preheated to 190 ° C for 1-1.5 hours. Cut chilled boiled pork into thin slices and serve on a platter.

Mustard crust baked pork

Pork chop on a rib is one of the most valuable parts of pork carcass, so you should not forget to prepare it for the table on the bright holiday of Easter. To do this, sprinkle pork with ribs with spices made from finely chopped parsley, green basil, mustard, oregano, coriander seeds, garlic, olive oil, salt and freshly ground black pepper. Puncture the meat, put it in a mold and refrigerate for one hour. Then wrap in foil and place in an oven preheated to 180ºC for 50 minutes.

Jelly eggs

Jelly eggs are a unique Easter treat. For their preparation, prepare an eggshell in advance. To do this, do not break the eggs, but make a small hole at the blunt end through which the contents are carefully removed. Then the shell must be thoroughly washed and dried, placing the hole down.

Then everything is very simple: cook jellied meat according to your favorite recipe. Finely chop the meat with vegetables and pour it not on traditional plates, but into the eggshell. Then place the filled eggs on the trays with the opening facing up and send them to the refrigerator to set. Peel the shells before serving and garnish the jelly eggs with herbs.

Grilled red fish

Delicious red fish meat will well diversify the festive Easter menu. In addition, many people celebrate this holiday in nature, and grilled fish will be an excellent treat. To do this, cut the fish into portions and marinate it for 10 minutes in finely chopped dill and squeezed lime juice. Then season with salt and pepper, drizzle with olive oil, place on a wire rack and bake for 15 minutes.

These are the recipes you can prepare for Christ's Sunday. You can find a more extensive list of traditional and modern Easter dishes on our website.

Congratulations to all on the upcoming bright holiday of the Resurrection of Christ! May a piece of joy that the entire Christian people will experience on Easter stay with you for the whole year and support you in difficult times!

Easter - light religious holiday, on which it is customary to bake cakes and paint eggs. On this day, people gather at the same table with their family, eat Easter and Easter cakes and “beat” Easter eggs. In our country, many people celebrate this bright holiday, and naturally the question arises of what to cook and how to please their relatives and friends. We have prepared for you several win-win options for Easter cakes and Easter cakes, as well as hot dishes that will come in handy for the Easter table.

Easter with dried fruits

You will need:

Cream 38% - 250 g

Curd cheese 2% - 400 g

Natural cottage cheese - 250 g

Butter - 90 g

Brown sugar - 75 g

Chopped almonds - 30 g

Egg yolks - 4 pcs.

Chocolate syrup - 50 ml

Candied fruits - 50 g

Dried fruits - 50 g

Salt - 1 tsp

Vanilla pod - 1 pc.

First, prepare the curd base. To do this, bring butter at room temperature, curd cheese and cottage cheese until smooth with the seeds of one vanilla pod. You can use a whisk or blender.

Chop the candied fruits and add them to the curd-cheese mass along with dried fruits.

Whisk the yolks with sugar and place in a saucepan. Put on low heat and pour in the cream, stir. Boil the cream until thick, remembering to stir.

Remove cream from heat and cool. Stir in the creamy curd mixture.

Use cheesecloth to transfer the curd mass with cream into the molds (you can divide Easter into several small portions, or you can make one, but large).

Cover the mass with cling film on top and refrigerate for a day.

After a day, remove the Easter from the refrigerator, carefully remove it from the gauze bandage onto a plate and decorate to your liking.

Easter cake

You will need:

Milk 3.5% - 150 g

Sour cream 47% - 100 g

Butter, not salted - 100 g

Wheat flour - 700 g

Dry yeast - 7 g

Powdered sugar - 200 g

Lemon - 1 pc.

Vanilla sugar - 6 g

Dried fruits - 60 g

Chopped nuts - 60 g

Dark rum - 19 ml

Chicken eggs - 3 pcs.

Salt - 1 tsp

Jewelry - to your taste

First, let's prepare the dough.

Beat two eggs and one white with vanilla sugar. Separate and set aside the yolk in one egg, it is useful for lubrication.

Sift flour and icing sugar, mix with salt, dry yeast and lemon zest.

Make a small depression in the flour, pour in eggs, warm milk, sour cream and knead the dough. Shape it into a ball and leave covered in a warm place for 30-40 minutes.

After 30-40 minutes, dissolve the butter and cool slightly. Add it to the dough, roll the ball again and remove the dough in a warm place, but already for 1 hour.

Immediately soak dried fruit in dark rum for the same time.

After an hour, stir in dried fruits, boned in flour.

Knead the dough again and arrange in tins (1/3, 1/2 filling), leave for another 40 minutes.

Preheat oven to 180 ° C, brush over the dough with egg yolk, beaten with 1 tbsp. l. milk and bake for 40-45 minutes.

Decorate the cake to your taste and color.

Baked chicken with potatoes

You will need:

Bay leaf - 1 pc.

Red pepper flakes - 1 tsp.

Potatoes - 700 g

Olives - 1/2 cup

Salt to taste

Chicken legs - 4 pcs.

Parsley - 1/2 cup

Grated lemon zest - 1 tsp.

Fennel seeds - 1/2 tsp

Preheat oven to 220 ° C.

Grind the bay leaf, dill and 1/2 teaspoon red pepper.

Toss potatoes, olives, 2 tablespoons oil, and half of the spices in a large bowl. Season with salt and pepper.

Place the chicken on a baking sheet and drizzle with the remaining oil. Season with salt and pepper. Rub with the remaining spices.

Place the potatoes around the chicken.

Bake for 35-45 minutes.

Serve the chicken and potatoes, garnish with parsley, lemon zest, and red pepper flakes.

Meatloaf with prunes

You will need:

Pork pulp - 500 g

Pitted prunes - 100 g

Garlic - 2 cloves

Sour cream - 3 tbsp. l.

Salt to taste

Ground black pepper - to taste

Walnuts - a handful

Mustard - 1 tsp

Olive oil - 2 tbsp. l.

Rinse the meat thoroughly and pat dry with a paper towel. The pork then needs to be cut along the grain to get one layer.

Roll the meat into a roll, secure with kitchen thread, and fry on hot skillet in olive oil until golden brown, adding garlic to the pan.

Then wrap the roll in foil, put on a baking sheet, pour a little water into the baking sheet and bake the roll in an oven preheated to 200 ° C for 40 minutes.

Stuffed eggs

You will need:

Salt to taste

Eggs - 8 pcs.

Mayonnaise - 3 tbsp l.

Chopped celery - 3 tbsp l.

Chopped green onions - 2 tbsp l.

Mustard - 2 tsp

Chopped parsley - 2 tsp

Chili sauce - a couple of drops

Ground black pepper - to taste

Hard boil the eggs. Let cool, peel and cut into halves.

Meanwhile, combine mayonnaise, celery, green onions, mustard, parsley, and chili sauce in a medium bowl. Season with salt and pepper.

Remove the yolks from the eggs and combine with the sauce.

Put the squirrels on a dish and stuff with the resulting filling.

Season with salt and pepper. Garnish with chopped herbs.

Serve the snack to the table.

Chicken pate

You will need:

Chicken liver - 500 g

Onion - 1 pc.

Garlic - clove

Butter - 1 pc.

Heavy cream - 100 g

Dry white wine - to taste

Olive oil to taste

Salt - a pinch

Pepper - a pinch

Remove the films from the liver, chop the onion and garlic.

In a mixture of butter and olive, fry the onion and garlic until soft, add the liver and fry for another 10 minutes.

Season with salt and pepper. Add your favorite spices to taste and wine. And after 5 minutes - cream. Let the liquid boil. Turn off the fire.

Chop the liver with vegetables in a blender until smooth, arrange in portioned tins or into one long mold and pour melted butter on top.

Refrigerate and serve with croutons the next day.

Tuna pie

You will need:

Tuna - 250 g

Green beans - 150 g

Chicken egg - 5 pcs.

Tomatoes - 2 pcs.

Bulb onions - 1 pc.

Garlic - 2 cloves

Salt to taste

Ground black pepper - to taste

Olive oil - 2 tbsp. l.

Fresh thyme - 6 branches

Butter - 150 g

Flour - 250 g

Sour cream - 1 tbsp. l.

Prepare the dough. To do this, grate 125 grams of butter, add flour, a pinch of salt and grind everything thoroughly.

Beat 1 egg with sour cream separately and add to the dough.

Grease a baking dish with butter, put the dough there, evenly distributing it over the bottom and walls, and piercing it in several places with a fork, put it in the refrigerator for about an hour.

Prepare the filling. Fry finely chopped onions and garlic in a frying pan preheated with olive oil.

Remove the skin from the tomato and cut it into cubes, then add it to the onion and garlic and simmer over low heat.

Beat 4 eggs separately, add tuna, chopped beans and thyme. Season with salt, pepper and combine with tomatoes and mix thoroughly. If you are using frozen beans, be sure to defrost them first.

Put the finished filling on the dough, sprinkle with grated cheese and bake in an oven preheated to 180 ° C for 30-35 minutes.

Apple Pie with Yogurt

You will need:

Yogurt - 1 jar

Brown sugar - 1.5 jars

Vanilla sugar - 1 sachet

Chicken egg - 2 pcs.

Coconut oil - 1/2 jar

Flour - 3 jars

Baking powder - 1/2 sachet

Medium apple - 3 pcs.

Grated almonds - 2 tbsp l.

Mix yoghurt with sugar and vanilla sugar. Please note that a yogurt jar is used as a measuring cup,

Add eggs and coconut oil while stirring.

Separately mix flour with baking powder, and then add to the previously prepared mass. Knead the dough.

Grease a baking dish with coconut oil and lay out the dough.

Peel the apples, cut in half and core.

Sprinkle with grated almonds and 2 tablespoons of brown sugar.

Bake the cake in an oven preheated to 180 ° C for about 30 minutes.

Boiled pork

You will need:

Pork leg - 700-900 g

Bay leaf - 1 pc.

Clove - 4 cloves

Garlic - 4 cloves

Black peppercorns - 4 pcs.

Salt to taste

Ground black pepper - to taste

Rinse the meat thoroughly and pat dry with a paper towel. With a sharp knife, make small cuts in the meat and place cloves, cloves of garlic and black peppercorns in different cuts.

Rub the meat with salt and pepper, wrap in foil with bay leaf and place on a baking sheet. Pour about 1 cm of water into a baking sheet and bake in an oven preheated to 180 ° C for 1.5 hours, adding water as it evaporates.

Shortly before the end of cooking, unfold the foil to brown the pork a little.

Important symbols of the main holiday of spring have been known since childhood. Not many people ask themselves what eggs and Easter cakes symbolize? The celebration of Easter is associated with interesting traditions, each of which has a story dedicated to a bright day.

• Features of Easter symbols
• Why paint eggs for Easter?

Features of Easter symbols

Holy Week is not only dedicated to remembering Jesus and his sacrifice for the salvation of mankind. This is the preparation time for Easter. Until Good Friday, the hostesses clean the dwelling, put the yard in order, finish household chores, but most importantly, they bake cakes and paint eggs. The prepared Easter meal is traditionally taken to the church for consecration on Holy Saturday.

Christians, after the end of the fast, eat blessed foods on Sunday morning. Consecration of food is an important stage, the meal will bring happiness, peace and strengthen health after breaking the fast.

Symbols of Easter eggs and cakes

Kulich is assigned the role of a symbol of the Savior's miraculous resurrection. Ever wondered why Easter cottage cheese is made in the form of a truncated pyramid? If you recall the evangelical story of Quiet Saturday, it is not difficult to guess - this is connected with the tomb in which Jesus is buried.

Often, a couple of letters "XB" are applied to Easter cottage cheese. There are many recipes for cakes. Simple cakes are considered traditional, according to Christian rituals. The simpler the foundation, the closer the Orthodox is to Jesus. It was a simple meal that Christ shared with the disciples during the last meal, the Supper, which marked the last day of the Savior's earthly life.

Fact!Despite the tradition of making Easter cake according to a simple recipe, in some regions dried fruits are added to the dough.

Why paint eggs for Easter?

1. The first is practical. During Great Lent, eggs were forbidden to eat, but chickens were rushing. Boiled eggs are easier to store, but they were confused with fresh ones. We solved the problem by staining the boiled testicles.
2. The second explanation is more plausible for the Orthodox. According to the history of some evangelists, the first Easter egg was received by the emperor Tiberius, to whom the gift was presented by Mary Magdalene. She gave the egg for Easter with the usual words: "Christ is Risen!" Tiberius could not believe that Jesus was resurrected. He replied that no one can do it, it cannot be like that, as well as the fact that an egg can turn not white, but red. With these words, the egg turned scarlet, which shocked Tiberius.

The Orthodox traditionally began to paint eggs red, associated with the blood of Christ shed for the people. This option is common, but experimenting with colors is not prohibited.

Eggs are made of wood, precious metals, chocolate, decorated with patterns or traditional letters "XB". For coloring, not only dyes are used, in the old days people got by with onion husks.

Eggs, painted white, symbolize spirituality and heaven. The red color, in addition to the blood of Jesus, speaks of his love for a person. The regal shade is of great importance for the Orthodox world. Eggs, painted in yellow shades, resemble gold, symbolize material and spiritual wealth.

Often they choose blue color for krashanki, the symbol of the Virgin Mary, the embodiment of hope, kindness and love for loved ones. Green Easter eggs are a great option. It is a symbol of rebirth. Black remains under the ban. It is not customary to grieve and cry on Easter.

It's amazing how traditions have survived to our times. Each dish for the Easter meal has a meaning, but colored eggs and cakes are of particular importance.

Useful Tips

An obligatory dish on any Easter table is and always has been Easter cake, which is illuminated in the church. For a long time in Russia, they made a lot of dough for Easter cakes, because it was better suited precisely in a large volume. Then, unlike the dough for pies and pies, a lot of eggs, sugar, butter and whipped proteins were always put into the dough for cakes. Thanks to these components, the dough turned out to be very rich, and the finished cake could always not be stale for a long time.

Since traditional Easter cakes are prepared with yeast, it is forbidden to overload the dough from the very beginning to activate their work. That is, the dough is prepared in several passes, gradually introducing eggs, sugar and butter. The dough must be treated very carefully, cherished, wrapped in blankets and protected from drafts.

According to church canons, the dough must be made on the night from Thursday to Friday, baked cakes on Friday afternoon, and light on Easter night. Easter cakes are eaten all week, right up to Radonitsa. According to the classical tradition, high cylindrical tin forms are used for baking Easter cakes. You can also use aluminum pots with a volume of no more than 1 liter, since there is a danger that the dough may not bake in modern electric or gas ovens.

Easter cake recipe

In the old days, Easter cakes were made; Easter cakes were made in forms similar to buckets, and they were baked, of course, in the oven. The finished adze was laid out in tall molds, which were well oiled with soft oil, and the molds were filled in half. When the dough rose to the edges of the mold, the cake was put to bake.

Today Easter cakes are baked for about 1.5 - 2 hours, depending on its size. There is a great variety of decorations for ready-made cakes today: nuts, glaze, candied fruits, symbolic inscriptions, multi-colored millet and other finishing agents.

There are about 20 types of Easter cakes in the recipes of old Russian cuisine. Small and large Easter cakes have varying degrees of richness, but a prerequisite for each is high growth. They say that if the cake turned out, that everything will be fine in the house, and if its crust is cracked, it did not fit or some other defects have occurred, then misfortune will come to the house.

We add that along with the Easter cake, they also cooked artos, Easter bread, which is a kind of prototype of the Easter cake. Artos has a liturgical meaning, and its consecration is a church rite, while the consecration of an Easter cake is a folk custom.

So, we have collected for you 10 of the most interesting recipes for cakes. Let's start with the most ordinary.

Easter cakes recipes

Common Easter cake

It won't take you very long to create this cake. The cake turns out to be tasty and aromatic, and all you need is to wait until the yeast wakes up, add all the ingredients, put the resulting dough into molds, let it go and bake.

Ingredients:

Compressed yeast - 50 g

Eggs - 4 pieces

Milk (can be baked) - 1 glass

Sugar - ¾ glass

Cinnamon sugar - 1 tablespoon

Vanilla sugar - 1 sachet

Wheat flour - 4 cups

Olive oil - 2 tablespoons

Candied fruits, raisins

Simple Easter cake recipe

Preparation:

1. Heat milk (it should not be hot), pour into a bowl. Add 1 spoon of sugar.

2. Crumble yeast, add to milk, stir and set aside for 10 minutes.

3. Pour in the remaining sugar and beat in the eggs in a separate container. Add cinnamon sugar and vanilla sugar.

4. Pour in olive oil and melted butter, mix well.
5. Mix the suitable yeast with the dough, add raisins and candied fruits.

6. Add flour, mix thoroughly. The dough should turn out to be thin, similar in consistency to thick sour cream.

7. Molds for cakes should be greased with vegetable oil and half filled with dough. To prevent the dough from sticking to your hands, brush them with vegetable oil or moisten them with water. Cover the future Easter cakes with towels and leave for about 1 hour in a warm place to come up. They should rise 3/4 of the mold height.

8. Grease the top of the cakes with yolk.

9. Bake cakes in an oven preheated to 180 degrees for about one hour, check the readiness with a wooden stick. If a top part Easter cake begins to burn, then cover it with parchment or foil.

10. Cool the cakes and cover them with purchased or self-made icing.

Delicious Easter cake recipe

Easter cake with baked milk

Everyone will get a cake prepared according to this recipe, it does not stale for a long time, it has an amazing aroma and a uniform texture. The specified amount of dough is enough for 2 large cakes.

Ingredients:

Compressed yeast - 25 g

Baked milk - 250 ml

Wheat flour - 650 g

Ghee butter - 100 g

Sugar - 125 g

Vanilla sugar - 1 sachet

Eggs - 3 pieces

Red fortified wine

Chopped almonds

For icing: 2 egg whites, ¾ cup sugar, 1 pinch of salt.

Preparation:

1. Pour red wine over the raisins and heat the milk.

2. Pour milk into a saucepan, add crumbled yeast and 1 tablespoon of sugar.

3. Add 200 g of sifted flour to make a thin dough. Cover the pan with a lid and a towel, leave for half an hour in a warm, draft-free place.

4. Separate the yolks from the whites, put the whites in the refrigerator, and add sugar and vanilla sugar to the yolks. Beat everything well to get a homogeneous mass.

5. Get the whites, beat them into a cool foam.

6. Get the dough, which by that time should have doubled or more, and pour the yolks pounded with sugar into it. Mix everything well.

7. Melt the butter, add it to the dough. Add proteins last.

8. Add the remaining flour, knead the dough to a consistency similar to thick sour cream.

9. Transfer your dough to a pot, sprinkle with flour, cover and put in a warm place for 1 hour.

10. Add candied fruits, ground almonds, squeezed raisins to taste. Mix well and leave to rise for another half hour.

11. Grease the baking dishes with vegetable oil, put the dough on half of the dish. Leave to rise until the dough reaches the very top.

12. Grease the tops with yolk and bake in an oven preheated to 180 degrees. The specific baking time depends on the form in which the cakes are baked and on the oven itself. Half an hour after starting baking, carefully open the door to see if the top is burning. If so, use parchment or foil. Then after another half hour, check the cake for readiness: it should be dense, uniform brown. Check the internal readiness with a wooden skewer, which, when pierced, should remain clean and dry (this indicates readiness).

13. Take the cake out, remove from the molds and apply the glaze. Here's how to make it: beat the whites of two chilled eggs at high speeds, after throwing in a pinch of salt and slowly adding sugar. Beat until you get a nice glossy glaze.

Easter cake recipe step by step

Easter cake without eggs

This delicious recipe suitable for people who cannot eat pastries with eggs. It turns out to be very tender, as it is cooked with yogurt. Also, this cake will be more popular with those who prefer cake-like cakes. It is necessary to store such cakes in a bag.

Ingredients:

Pure natural yogurt - 250 ml

Sugar - 150 g

Vanilla sugar - 1 sachet

Soda - ¾ tsp

Ghee butter - 75 g

Wheat flour - 175 g

Pinch of nutmeg

Vegetable oil

Chocolate drops - 2 tablespoons

Preparation:

1. Pour the yogurt into a bowl, add baking soda there, mix well and set aside.

2. Sift flour, add sugar and vanilla sugar, nutmeg and chocolate drops. Pour in chilled ghee. Mix thoroughly until smooth and add candied fruits.

3. Mix both masses. Grease the molds with vegetable oil and put the dough in them.

4. Put the future cake in the oven preheated to 180 - 200 degrees, bake for about an hour. Check readiness with a wooden skewer.

5. Cool the cake, remove it from the mold, decorate it with icing, icing sugar or something else.

Easter cake recipes step by step

Honey cake

The cake turns out to be incredibly aromatic and tasty, with a honey smell and very lush. Along with cognac, you can add candied fruits soaked in it to the dough.

Ingredients:

Eggs - 4 pieces

Sugar - 1 tablespoon

Wheat flour - 600 g

Warm water - 180 ml

Dry yeast - 10 g

Liquid honey - 100 g

Bitter chocolate - 1 bar

Butter - 30 g

Raisins to taste

Egg yolk for greasing the cake hat

Preparation:

1. Pour yeast and 2 tablespoons of flour into a saucepan.

2. In a separate container, mix warm water with sugar. Mix the two mixtures thoroughly and leave in a warm place for 15 minutes.

3. In a bowl, beat eggs, add liquid honey, and mix with dough. Pour in melted butter, add raisins.

4. Add the remaining sifted flour, transfer to a large saucepan, cover with a towel and leave for another 1.5 hours.

5. Put the dough in the molds, filling them in half, leave to approach for another 1 hour. Brush the cake with yolk after it comes up.

6. Preheat the oven to 180 degrees and bake the cakes in it for about an hour or a little more until tender. We check the readiness with a wooden skewer, if the hat starts to burn, cover it with parchment or foil.

7. Melt the chocolate and butter over low heat until smooth. Grease the finished cake with chocolate icing and decorate to taste.

Delicious Easter cake recipe

Yeast-free cake

Many people really like it when the cake is sweet and tastes like a cupcake. In this recipe, we found a compromise: the cake has a traditional taste, but at the same time, sweet tooth likes it. Among other things, it has another obvious plus: this cake is prepared without yeast, but it turns out to be very rich, tasty and sweet.

Ingredients:

Eggs - 2 pieces

Sugar - ¾ glass

Vanilla sugar - 1 sachet

Cottage cheese - 200 g

Wheat flour - 1.25 cups

Juice of half a lemon

Ghee butter - 70 g

Soda - ¼ teaspoon

Light raisins

Candied fruits to taste

Turmeric - 0.5 teaspoon

Preparation:

1. Mix cottage cheese with sugar and vanilla sugar, add turmeric, soda, lemon juice, ghee. Stir the dough gently with a spoon until smooth.

2. Separate the whites from the yolks, beat the yolks, and set aside the whites for the glaze. Pour the yolks into the dough, add candied fruits, raisins, mix well. Pour flour last, mix.

3. Grease the molds with vegetable oil, lay out the dough. We bake for about 1 hour at a temperature of 180-200 degrees. If the cake is large, then it will take longer to prepare. After the top is browned, cover it with parchment or foil to keep it from burning.

4. Take the prepared cakes out of the mold, cool. Prepare the icing: beat the whites, add the ready-made icing mixture to them and stir until smooth. Apply the icing to the cooled cakes.

Easter cakes recipes

Easter cakes on sour cream with raisins

Ingredients:

Eggs - 8 pieces

Butter - 200 g

Milk - 250 ml

Sour cream - 0.5 l

Wheat flour - 2kg

Sugar - 2.5 cups

Vanilla sugar - 2 tsp

Salt - 1/3 tsp

Light raisins - 250 g

Compressed yeast - 65 g

For icing: white chocolate (not porous) - 100 g and butter - 100 g

Preparation:

1. Crush yeast into warm milk, add one spoon of sugar, leave for 20 minutes.

2. Separate the whites from the yolks, and grind the softened butter with the yolks and the remaining sugar. Combine the mass with yeast, add salt, sour cream and vanilla sugar.

3. Beat the whites into a cool foam and add to the resulting mass.

4. Pour in the sifted flour in small portions, kneading soft dough. Cover the pan with a towel, remove for 3-4 hours in a warm place. During this time, mash the dough twice, add washed and dried raisins before the second time, mix well.

5. Grease the molds with vegetable oil mixed with one spoonful of flour. Fill out the forms with dough one third. After the dough rises to the brim, you can put it in an oven preheated to 180 degrees to bake. First, bake the cakes for 10 minutes at a temperature of 180 degrees, and then lower the temperature to 160 degrees and bake for another 25-30 minutes.

6. Cool the ready-made cakes, remove from the molds, put on a cotton towel and cover with the same.

7. After cooling, grease with glaze, which must be prepared as follows. Melt the chocolate in a water bath, mix it with room temperature butter, which must be whipped with a mixer for three minutes. If the icing is too thin, you can add a little powder to it. It solidifies perfectly at room temperature.

The most delicious cake recipe

Easter cake with cranberries and whiskey

If you are tired of traditional Easter cakes and are looking for something new, then our recipe is especially for you.

Ingredients:

Compressed yeast - 100 g

Milk - 350 ml

Sour cream - 300 g

Butter - 300 g

Sugar - 3 cups

Dried cranberries - 200 g

Light raisins - 100 g

Egg yolks - 8 pieces

Salt - 1/3 tsp

Flour - 1.8 kg

Whiskey - 50 ml

Extract - flavor "Rum" - 5 ml

Preparation:

1. Crumble yeast into warm milk, add one spoonful of sugar, one spoonful of flour. Mix everything, cover and remove to a warm place free from drafts.

2. Add sugar, salt, sour cream, yolks to the melted butter and stir. Add flavor, mix well.

3. Pour the cranberries over the whiskey.

4. If the dough comes up, then it must be combined with a mixture with yolks and knead the dough, adding sifted flour twice. To prevent the dough from sticking to your hands, brush them with vegetable oil. Cover the container with a lid and leave warm for 2 hours. Be attentive to the dough, knead it as needed.

5. Add the cranberries along with the whiskey and raisins, and gently knead the dough so that everything is evenly distributed. Rest the dough again for 2-3 hours, remember to crush it if necessary.

6. Place the dough into greased and floured tins, half full. Let the dough rise almost to the top. Bake for 10 minutes at 190 degrees, then lower the temperature to 160 and bake until tender, which you can check with a wooden stick (it should be easy to go in and be dry at the exit).

7. Decorate the cakes with icing: for 1 protein, use about one glass of sugar and one teaspoon lemon juice, and if you add a couple of drops of vanilla extract, the frosting will also be fragrant. Decorate the cakes in turn, as the icing dries quickly. That is, glaze one cake, decorate it and only after that take on the next one.

Easter cakes recipes

Custard cake with almonds

Ingredients:

Compressed yeast - 100 g

Wheat flour - 5 cups

Butter - 100 g

Eggs - 8 pieces

Milk - 250 ml

Cognac - 1 tbsp.

Raisins - 0.5 cups

Chopped almonds - 1/4 cup

Sugar - 1 glass

Preparation:

1. Bring the milk to a boil and add half a glass of flour to it. Cook for about 2 minutes, stirring continuously. Remove from heat, refrigerate to 50-60 degrees.

2. Mix 1-2 tsp. sugar with yeast. Add half a glass of milk, stir well and let rise. Mix yeast with dairy mixture. Stir well and leave the dough in a warm place to rise.

3. Separate the whites from the yolks, mash the yolks with sugar until they are white, and whisk the whites into a stiff foam. Add yolks and whites to the risen dough, stir and leave to rise again.

4. Add ghee, leftover flour, raisins, chopped almonds, and brandy to the dough. Mix everything thoroughly. Place the dough in a greased pan (half a pan) and let rise.

5. Lubricate the Easter cake cap with yolk. Bake for 60-70 minutes at 180-200 degrees.

6. Ready Easter cake, cool, remove from the mold and decorate.

Curd cake recipe

Cottage cheese cake

The cake turns out to be very aromatic and tasty. The specified amount of ingredients is enough for 5 large cakes.

Ingredients:

Melted butter - 250 g

Butter - 50 g

Sour cream - 200 g

Eggs - 6 pieces

Egg yolks - 5 pieces

Sugar - 2.5 cups

Vanilla sugar - 1 sachet

Milk - 0.5 l

Vegetable oil - 50 g

Cottage cheese - 200 g

Compressed yeast - 50 g

Flour - about 1.5 kg (how much dough it will take)

For the glaze: 5 egg whites + a few drops of lemon juice

Preparation:

1. Crush fresh yeast into a small container, add 2 tsp. sugar and 60-7 ml of warm water. Mix everything well and let stand for 5 minutes. After the yeast rises, you can start making the dough.

2. Preheat the milk, transfer it to a large saucepan, where you will make the dough. Add the suitable yeast, a little sugar, candied fruits and raisins, previously soaked in cognac. After the mixture begins to ferment, add the remaining ingredients.

3. Separate the whites from the yolks of 6 eggs, mash the yolks with vanilla and sugar, and whisk the whites with a pinch of salt.

4. Remove the butter in advance so that it melts, add to the dough, pour the yolks there and add sour cream.

Easter is the main holiday for Christians. It is customary to meet her with her family, next to loved ones and loving people... On Bright Sunday, the table is laid and decorated with various Easter decorations. Let's look at what the Easter table menu, traditional dishes and recipes for their preparation can be.

Traditional dishes

The main attributes of Easter are Easter cake, cottage cheese Easter and colored eggs, which are blessed in the church and served at the festive Easter table.

Kulich can be made from a variety of foods, such as cottage cheese, oatmeal, ordinary wheat, and even pumpkin. Easter cake is not just a traditional pastry. It has a sacred meaning and symbolizes Jesus Christ, who, after his resurrection, ate food with the apostles.

Colored eggs (chicken, goose or duck) are also important. As a rule, symbols with different meanings are applied to them. For example, among such symbols there are: a cross, a spiral, rhombuses and squares, plant and animal ornaments.

There are several types of Easter eggs:

Easter cake

This is a traditional recipe for making Easter cake, which was used back in the days of Russia. They make baking with yeast from premium wheat flour.

Ingredients:

Preparation:

Curd Easter

This is an incredibly tasty, delicate and airy delicacy that is traditionally prepared for the Easter table. To prepare it, it will take a certain amount of free time and effort. However, the result will be worth it.

Ingredients:

Preparation:

Easter eggs

Today, there are a large number of recipes for making Easter eggs. They can be simply dyed with food or natural dyes, decorated with fine paintings or various decorative elements.

Let's take a look at several ways to make Easter eggs:

You can choose a beautiful dish for Easter eggs so that they look presentable and attractive on the festive table. Place a church candle or a willow twig in the center of it. Sometimes sprouted wheat is placed in the center, which is a symbol of new life.

Traditionally, 12 colored eggs are placed on the dish, each of which symbolizes an apostle. In addition, one unpainted testicle is added to them, which will symbolize Jesus Christ. The dyed consecrated egg must be eaten first for breakfast on Bright Sunday morning.

In 2017, Orthodox Easter falls on May 1. This religious holiday is preceded by a forty-day Easter fast, which helps to cleanse not only the body, but also the soul. During this period, there are many restrictions on food. Therefore, after fasting on Easter, you should not serve fatty and stomach-heavy meals, as they can negatively affect the well-being and health of the person who fasted.

Easter dishes served on the festive table should be light. They can be made from fruits and vegetables, lean fish and meat. The dishes are garnished with green onions, dill and parsley. Since Easter symbolizes the end of fasting, meals should be varied.

Preparation for Easter should be done well in advance. Until that day, they choose recipes for dishes, carefully think over the festive table, bake cakes and paint eggs. Below we will look at the recipes for the most interesting dishes.

The following dishes can be served for the Easter table:

Although Orthodoxy does not approve of the use of alcoholic beverages, a small amount of red wine can be served at the festive table.

Pig roll

This is an old dish for the Easter table, which is prepared from the meat and offal of a young pig.

Ingredients:

Preparation:

Watering pig

This is another traditional recipe for the Easter table. Please note that it takes a long time to complete. Therefore, it is recommended to start cooking this dish at least 1-2 days before the holiday.

Ingredients:

Preparation:

Gingerbread Cookie

This is an incredibly tasty festive dish for Easter that will appeal to both adults and children.

Ingredients:

Preparation:

Greek salad for the festive table

This salad is light and contains a large number vegetables and herbs. Therefore, it is perfect for a traditional Easter table. Even a beginner in the culinary arts can easily prepare it.

Ingredients:

Preparation:

Fish roll

This is a great option for a snack for the festive table for Easter.

Ingredients:

Preparation:

Easter table setting

In addition to preparing delicious Easter dishes, you should also take care of the setting of the festive table itself. Set in the center easter cake and put on a dish with colored eggs and church candles.