Minced chicken lula recipe. How to cook chicken lula kebab on the grill, frying pan and in the oven according to a step-by-step recipe with photos

Chicken meat has always been considered dietary. Therefore, it is recommended even for those who adhere to strict diets. Lula kebab is an oriental dish that is traditionally prepared from beef. But this type of meat can easily be replaced. This, of course, is a departure from the classic recipe, but the dish will not leave anyone indifferent. Lula kebab from chicken is prepared in the same way as from other types of meat.

Simple and tasty

We take one medium chicken, two onions, two eggs, spices and vegetable oil. Chicken can be replaced with prepared fillet. Grind the chicken meat together with the peeled onion. Next, add spices and eggs to the prepared minced meat. Then knead it thoroughly. We take wooden skewers, which need to be soaked in water in advance. We form sausages from the minced meat and string them onto sticks. Press the meat well so that no air remains. Next, fry the lula kebab on each side. Then we transfer them to a baking sheet and put them in the oven. We bring them to full readiness. The calorie content of chicken lula kebab is low, so the dish can be consumed without consequences for the figure.

Lula kebab with a secret

To diversify the recipe, you can make some changes to it. To do this, you need to take 500 grams of minced chicken, two eggs, a spoonful of milk, two spoons of flour, a small zucchini, two peeled cloves of garlic, 200 grams of prunes (pitted), an onion, spices and oil. First, peel all the vegetables and chop them on a fine grater. Now add this mixture to the minced meat. Add one egg and spices and mix well. Now we divide the meat into portions and make flat cakes from them. Wash the prunes in advance and dry them well. Take wooden skewers and string two prunes onto each one. Now let's make lula kebab from chicken. We wrap each minced cake around a skewer with prunes in the form of a sausage. Next you need to prepare the batter. Mix the eggs with milk and, while whisking, add the flour. You should get a homogeneous consistency. Dip lula kebab in batter and place in a frying pan. You can add a lot of oil. Fry them on each side until uniform in color. Cover the baking sheet with foil or take the lula kebab out of the fryer and place it on the baking sheet. Place it in the oven for 15 minutes.

Unusual recipe

Chicken lula kebab can be prepared in a very unusual way. If there is ground beef, add that too. So, let's take two types of minced meat in equal proportions, two onions, one egg, 200 grams of puff pastry and spices. Mix meat, finely chopped onion, spices and eggs. Mix everything well. The classic recipe does not use eggs. Before preparing lula kebab, it is beaten to obtain the required viscosity. We make long cutlets from the prepared minced meat and thread them onto skewers. Then we wrap each cutlet with a puff pastry ribbon. Place the lula kebab on a baking sheet lined with baking paper and place it in the oven. Bake until fully cooked. Serve with vegetables and herbs. You can add this dish

Lula kebab differs from cutlets in that only meat, onions and spices are used for its preparation; eggs and bread are generally not included in the dish.

If you want to diversify your menu, cook something unusual from your favorite minced meat, then feel free to use our carefully selected, proven recipes for making chicken kebab.

Chicken lula kebab - general principles

Traditionally, the dish was prepared from fatty lamb, but due to its popularity over time, the recipe for the classic lula kebab has changed, and today you can find many options for its preparation: from pork, beef, poultry. Chicken lula kebab has won particular love among housewives: firstly, chicken meat is much cheaper than other types of meat, secondly, chicken cooks faster, and thirdly, the poultry dish is low in calories.

The chicken is processed: washed, peeled, separated fillet from the bones, and then the pulp is crushed. Finely diced onions, various spices, garlic, and herbs are added to the minced meat. The most commonly used herbs and spices are basil, cilantro, parsley, suneli hops, oregano, and pepper.

The finished minced meat is kneaded for a long time and thoroughly, which allows the meat mass to become more plastic, and this ensures that the kebab will not fall apart when fried or baked. Starch can be a binding component; adding eggs is also acceptable.

Lula kebab in its classic recipe is prepared by frying over coals, but this does not mean that this dish cannot be prepared at home. Chicken lula kebab is just as tasty and juicy when cooked in a frying pan, in the oven, in a slow cooker, or even in an electric kebab grill.

Lula kebab is served hot with fresh vegetables, homemade pita bread and a variety of sauces. Baked vegetables, mushrooms, and rice also go perfectly with lula kebab.

1. Grilled chicken lula kebab

Ingredients:

6 large chicken legs;

2 onions;

Garlic – 8 cloves;

Fresh basil - 2 sprigs;

Seasoning cumin, cilantro powder - 10 g each;

Acetic acid 6% – 30 ml;

A pinch of salt and black pepper powder.

Cooking method:

1. We cut the thawed legs: cut out the bones, separate the skin. Scroll the pulp through a meat grinder.

2. Break the eggs into a cup and beat with a whisk, pour into the minced meat.

3. Also add chopped cilantro and basil to the minced meat, garlic cloves squeezed through a garlic press, finely chopped onion, add seasoning, salt, pepper, mix everything thoroughly, beating lightly on the table.

4. Wrap the minced meat in food grade film and place in the refrigerator for 60 minutes.

5. With hands dipped in warm water, we divide the resting minced meat into several small parts, each forming them onto skewers in the form of elongated cutlets.

6. Place the skewers on the hot grill and fry the kebab over hot coals.

7. When serving, place lula kebab on a flat plate along with sliced ​​tomatoes and cucumbers, garnish with parsley leaves.

2. Chicken lula kebab, baked in the oven

Ingredients:

Chicken fillet - a little less than a kilogram;

2 onions;

30 g starch;

A piece of butter;

100 g Dutch cheese;

Basil and parsley - 4 sprigs each;

Oregano powder, allspice, salt - 30 g each;

Onion greens – 1 bunch.

Cooking method:

1. Wash the chicken fillet, cleaned of skin and fat layers, and pass through a meat grinder.

2. Add a piece of butter, chopped onion with a knife, grated cheese, starch, oregano, chopped basil and parsley to the prepared minced meat, add salt and pepper, mix everything well, beat it a little.

3. Wet your hands in warm water, take a little minced meat on your palm, roll it into a ball, form it into an elongated sausage, and string it onto wooden skewers.

4. Place all the sausages on a frying sheet greased with sunflower oil, place in a hot oven and bake at moderate temperature for a little less than half an hour.

5. When serving, place lula kebab around the edges of a flat plate, put onion half rings in the middle, sprinkle with chopped green onions.

3. Chicken lula kebab with bell pepper

Ingredients:

A little less than a kilogram of minced chicken;

1 pod of sweet pepper;

Onion head;

Coriander and parsley – 3 sprigs each;

Salt, barbecue seasoning, sweet paprika powder, dry ginger, suneli hops - 20 g each;

Starch - a pinch.

Cooking method:

1. Mix the minced meat with chopped onion, finely diced sweet pepper, add seasoning, ginger, chopped cilantro and basil, add a little salt and pepper, stir well.

2. Add a pinch of starch so that the minced meat is more flexible and the lula kebab does not fall apart during heat treatment, mix again, and at the same time beat a little for 3-5 minutes.

3. Preheat the oven, place parchment paper on a baking sheet, and grease with oil.

4. With wet hands, string the minced meat onto long wooden sticks and form a lula kebab.

5. Place the semi-finished products on a baking sheet and put in the oven, bake for half an hour.

6. After 15 minutes, open the oven and turn the sticks over so that the lula kebab is baked on all sides.

7. Place the baked lula kebab on a flat plate, put fresh vegetables, cut into slices, in the middle, put spicy ketchup and a bread box with unleavened flatbread in a separate bowl.

4. Homemade chicken kebab with sauce

Ingredients:

Chicken breast – 2 pcs.;

A couple of cloves of garlic;

Sweet pepper pod;

A small piece of Dutch cheese;

A pinch of black pepper and salt;

A little vegetable oil.

For decoration:

5 cherry tomatoes;

Parsley, dill - 6 branches each.

For the sauce:

Half a glass of red wine and any cream;

Ginger, dry coriander, salt, black pepper - a pinch each.

Cooking method:

1. Wash the sweet pepper, cut out the stalk, remove the seeds, and cut into small cubes.

2. Boil the egg hard, cut into cubes, and also cut the cheese into cubes. Mix both ingredients with pepper.

3. Add three chopped sprigs of dill and parsley, salt and pepper, squeeze the garlic through the garlic press.

4. Separate the flesh from the chicken breasts, cut the fillets into small pieces, and pass through a meat grinder.

5. Place all the previously prepared ingredients into the minced meat and mix thoroughly.

6. Pour vegetable oil into the minced meat. We interfere.

7. With wet hands, roll into a ball, flatten it a little, put a bamboo skewer in the middle of the resulting flat cake and cover with the edges of the minced meat, forming a lula kebab in the form of an elongated cutlet.

8. Place the formed kebab kebabs on a baking sheet, place in a hot oven and bake for a little less than half an hour.

9. While the lula kebabs are baking, prepare the sauce: pour wine into a small metal pan, evaporate a little and pour in cream, add ginger, coriander and simmer until thick.

10. Place the baked lula kebab on a plate covered with pita bread, place washed cherry tomatoes next to it, and put the sauce in a separate bowl.

5. Quick chicken lula kebab

Ingredients:

2 kilograms of chicken meat;

A couple of onions;

4 cloves of garlic;

Allspice, salt, seasoning for meat - 30 g each;

Parsley leaves – 4 pcs.

Cooking method:

1. Cut the chicken flesh into small cubes, mix it with finely chopped onion and squeezed garlic.

2. Chop the parsley leaves and add to the minced meat, add seasoning, add salt, pepper, and mix well.

3. Wrap the mass in film and put it in the refrigerator for 20-40 minutes.

4. Make small elongated cutlets from the minced meat, string them onto bamboo sticks, place them on a sheet and place them in a hot oven for 20 minutes.

5. During the baking process, periodically open the oven and turn the kebab over.

6. Place the finished lula kebab on a flat dish, arrange slices of tomatoes, cucumbers and bell pepper slices beautifully next to it, sprinkle with finely chopped parsley, and put hot ketchup in a bowl.

6. Chicken lula kebab without skewers in a frying pan

Ingredients:

A small cup of minced chicken;

2 onions;

Garlic - half a head;

A pinch of salt and allspice powder;

Dill – 3 sprigs;

Half a teaspoon of starch;

A little oil for frying.

Cooking method:

1. Mix the minced meat with finely chopped onion and garlic, add starch, add black pepper, add some salt, stir well, beat lightly on the table.

2. Wet your hands in water, take 150 g of minced meat on your palm, and form a long sausage.

3. Place the prepared semi-finished products in a hot frying pan with oil and fry over high heat until crusty.

4. Reduce the heat a little and fry for about ten minutes until done.

5. When serving, place the lula kebab on a flat plate, place an onion cut into half rings next to it, sprinkle with dill, and pour over ketchup.

Minced meat for lula kebab is made from coarsely rolled or chopped minced meat; fine minced meat is more suitable for cutlets and zraz.

If you decide to cook lula kebab on wooden skewers, then you should soak them in advance for an hour or half an hour in cold water, so they will definitely not burn during frying or baking.

When preparing lula kebab on the grill, remember that it is better not to pour water on a raging fire and put it out with a fan. The water cools the coals and the dish may not cook through.

The optimal time for cooking lula kebab on the grill is 10-12 minutes, in a frying pan - 15-20 minutes, in the oven - from 20 minutes to half an hour. In any case, it is important not to forget to turn the lula kebab from side to side.

Lula kebab comes from the East; this dish, quite popular in the Caucasus, took root among the Slavs not so long ago. It can compete with barbecue at a country picnic, grilled over coals, or become the highlight of a gala table, cooked in the oven.

Benefits and harms

The classic recipe for the dish involves using lamb in it, but it turns out delicious with any type of meat. Chicken lula kebab contains the least amount of calories in its composition, in addition, it will also be the most economical in cost.

To bring the dish closer to the dietary category, the recipe uses either pulp from other parts of the bird, without skin and excess fat.

Given the high stickiness of minced poultry, if necessary, you can do without adding lard or other fat.

Poultry products are allowed for almost all categories of consumers, with the exception of persons with individual intolerance to chicken or allergic reactions to this product.

Difficulty, cooking time

From the moment of preparing the products until the end of baking, excluding cooling time, it will take no more than 1 hour. The recipe is simple, you can diversify it if desired with various spices, seasonings, and herbs.

In nature, the dish is quickly prepared on a grill or barbecue using a grill.

At home, cook it in the oven for 30 minutes.

Food preparation

Poultry meat should be fresh, even pink in color, without stains or excess odor. It is better not to use frozen meat; the finished dish will not be juicy and tender enough.

Fat tail lard is not always available in retail chains; housewives often use pork lard, or do without it at all.

In this case, it is better to purchase not the fillet parts of the bird, but the flesh from the drumstick or thighs.

To ensure that the meat retains its juices during cooking, it is better not to grind it in a meat grinder or blender, but to chop it using a special kitchen hatchet; you can also use a knife with a wide blade.

How to make lula kebab from chicken?

Traditional oriental food resembles sausage in composition, only this product is much safer, more natural and healthier. Using chicken meat in its preparation will simplify the process for many housewives, since it is accessible, allowed in children's diets, and has no contraindications for consumption.

Ingredients for 10 servings:

• chicken meat – 1 kg;
• fat tail fat – 200 – 250 g;
• onion – 200 g;
• garlic – 4 cloves;
• ground cumin – 1 teaspoon;
• ground coriander – 1 teaspoon;
• ground pepper – 1 teaspoon;
• salt – 1 teaspoon.

Recipe for chicken kebab in the photo:

1. Rinse the fillet, remove excess moisture, cut into layers.
2. Place the meat on a wooden board, chop with a hatchet until smooth, but not to the consistency of minced meat.
   
3. Place the fat tail fat in the freezer for 40 minutes.
   
4. Grind the cooled lard in the same way as meat.
5. Peel the onion and cut into rings. Chop using a large knife or kitchen hatchet.
   
6. Place all ingredients in a saucepan, add ground spices and salt.
7. Knead and beat the mixture until all the ingredients combine into a homogeneous sticky mass.
8. To harden the fat inside the meat mixture, place it in the refrigerator for 1 - 2 hours.
9. The cooled mass is divided into 10 equal parts.
10. Form each piece into a lemon-shaped patty, then distribute it evenly on a skewer or skewer.
    
11. Fry lula kebab on well-heated coals or in the oven for 30 - 40 minutes.
12. Fresh vegetables, herbs, pickled onions, and a variety of sauces go well with the prepared dish.
    

The calorie content of the finished dish is 215 kcal per 100 grams of product, the protein content is 19 g, carbohydrates are 1.8 g.

Video recipe:

Cooking options

Chicken lula kebab with fat tail

Ingredients for 6 servings (210 kcal/100g):

• chicken pulp – 600 g;
• fat tail fat – 150 g;
• onion – 250 g;
• dill, parsley, garlic;
• cumin - 5 g;
• basil – 5 g;
• salt, spices, seasonings.

Preparation:

1. Place a large wire rack on a meat grinder and grind the chicken flesh on it.
2. Place the lard in the freezer for 30 minutes, then cut into small cubes.
3. Peel the onions and chop with a knife.
4. Soak bamboo kebab skewers in cold water for 1 hour.
5. Mix all the products, add salt, cumin, dried basil, garlic, chopped herbs.
6. Well-kneaded minced meat is cooled for 1 hour in the refrigerator.
7. Roll 6 minced sausages and thread them onto skewers.
8. Grill on a grill for 10 minutes on both sides.
9. When baking in the oven, set the temperature to 190°C, cooking time on the wire rack – 30 minutes.

Chicken lula kebab with cheese

Ingredients (10 servings, 195 kcal/100 g):

• chicken fillet – 1 kg;
• hard cheese with fat content 45 - 50% - 150 g;
• onions – 4 pcs.;
• parsley, basil, dill, garlic;
• pepper, spices, salt - to taste;
• vegetable oil – 1 tbsp;
• vinegar – 15 ml;
• natural yogurt – 300 ml;
• lavash – 2 sheets.

Preparation:

1. To prepare the minced meat, rinse the chicken fillet, dry it on a paper towel, and grind it together with the onion in a meat grinder using a large-hole attachment.
2. Peel the onion, chop it with a knife to a paste, and do the same with fresh herbs.
3. Grate the cheese on a coarse grater.
4. Pour spices, pepper, salt into the minced meat, mix everything until smooth.
5. From the minced meat, pre-cooled in the oven (20 minutes), roll into 10 oblong sausages.
6. Cover a baking sheet with foil, grease with vegetable oil, and place sausages on top so that they do not touch each other.
7. Bake in the oven at 180°C for 15 minutes on one side, then turn the pieces over and continue baking for another 15-20 minutes.
8. For the sauce, mix yogurt, vinegar, pepper, garlic and finely chopped herbs.
9. Cut the lavash sheet into 6 rectangles. Grease each part with sauce, place lula kebab on it, cover with a leaf of green lettuce.
10. When serving, add fresh cucumber, cherry tomatoes, and the remaining sauce.

Lula kebab from chicken breast in the oven

Ingredients for 10 servings with a calorie content of 200 kcal/100 g):

• chicken breast – 1 kg;
• lard – 80 g;
• parsley – 20 g;
• onion – 250-300 g;
• garlic – 30 g;
• mixture of white, black, red peppers – 5 g;
• Caucasian seasoning for meat, salt;
• vegetable oil – 10 ml.

Preparation:

1. Separate the meat from the bone, rinse, dry, cut into small pieces.
2. Pass the onion and lard through a meat grinder.
3. Chop the parsley and garlic with a knife.
4. Mix all the products, beat the minced meat, mix thoroughly into a dense, homogeneous mass. Place in the refrigerator for 20 minutes
5. Divide the chilled minced meat into 10 parts. Form each into a sausage, thread it onto a bamboo kebabs skewer, pre-soaked in water.
6. Preheat the oven to 180°C, after the beep, place the kebabs on a grill grate greased with vegetable oil, cook for 30-40 minutes until golden brown.
7. Serve with pickled onions and fresh vegetables.

Lula kebab on a dill stick

Ingredients:

• fillet – 500 g;
• bell pepper – 1 pc.;
• onion – 1 pc.;
• fresh herbs - 2 bunches;
• fresh basil – 3 leaves;
• pepper, other spices to taste, salt;
• dill stick – 5 pcs.

Preparation:

1. Cut the chicken fillet into small pieces.
2. Remove the seeds from the pepper, rinse, cut into 4 parts.
3. Peel the onion, divide into slices.
4. Remove plant stems from greenery.
5. Place all products in the bowl of a food processor and grind until there are small pieces.
6. Add seasonings, pepper, spices and salt to the minced meat.
7. Refrigerate for 1 hour.
8. Form oblong cutlets, string each on a dill stick.
9. Cover a baking sheet with parchment and place lula kebab on it.
10. Bake for 30 minutes at 180°C.

Yield – 5 servings, calorie content – ​​190 kcal/100g.

Lula kebab from minced chicken in the oven

Ingredients for 8 servings (195 kcal/100 g):

• poultry meat – 800 g;
• onions – 250 – 300 g;
• lard – 150 g;
• sweet bell pepper – 1 piece;
• parsley and dill - 20 g each;
• ground pepper, suneli hops, seasonings for meat, salt - to taste;
• baking foil;
• garlic – 3 cloves;
• vegetable oil - 2 tablespoons.

Step-by-step preparation:

1. Grind the chicken pulp with lard in a meat grinder using a large-hole attachment.
2. Chop the onion with a knife, finely chop the greens and pepper.
3. Mix all ingredients, add salt, seasonings, spices, mix well, refrigerate for 20-30 minutes.
4. Divide the finished minced meat into 8 parts, forming an oblong block from each.
5. Prepare the foil by cutting it into squares large enough to fit the lula kebab.
6. Wrap each piece of minced meat in foil, pre-greased with vegetable oil.
7. Bake in the oven at 200°C for 30 minutes.
8. Then unfold the foil and continue cooking for another 10 minutes until a crust appears.
9. Remove the lula kebab from the oven, sprinkle with chopped garlic and herbs.

The minced meat must be beaten. During this process, excess moisture is removed from it and viscosity appears. To prevent the minced meat from sticking to your hands, wet your hands with hot water while forming the cutlets.

Salt should be used with caution - it is important not to over-salt the minced meat, this will make the meat dry and tough. Excessive use of spices will ruin the taste of the meat; just a few grams are enough to add piquancy to the dish.

The finished dish is served hot and goes well with potatoes, vegetables, and plenty of fresh herbs.

You can prepare oriental food in different ways - bake in the oven, fry over coals or in a frying pan. In any case, you will get a tasty, aromatic, healthy and unusual dish for any company.

Properly prepared lula kebab is superior in juiciness and taste to meat and shish kebab baked on the grill.

Lula kebab, the recipe for which you will find below, is a universal dish that is perfect for both a festive and everyday dinner. In addition, any side dish is suitable for it, but it is best if it is vegetable.

The list of ingredients for this dish is quite simple, but many people mistakenly believe that it is difficult to prepare. Let's figure out together how to cook chicken kebab without the help of a professional. By the way, this everyone’s favorite dish can easily be prepared in the oven.

Ingredients (for lula kebab):

• onion – 2 pcs;
• chicken fillet – 2 pcs;
• spices, salt.

Ingredients (garnish):

• eggplant – 1 piece;
• tomato – 2 pcs;
• bell pepper – 1 piece;
• broccoli.

How to cook chicken kebab in the oven:

1. First of all, you need to prepare the minced chicken. To do this, you can either chop the chicken fillet with a sharp knife or pass it through a meat grinder.

2. Also chop the onion and combine it with the prepared minced meat.

3. Salt and pepper the workpiece.

4. Form oblong cutlets with wet hands, place them on skewers and distribute the minced meat over the entire surface of the skewer so that it is almost completely covered with meat.

5. Cover a baking tray with foil, place skewers and vegetables cut into medium pieces on it.

6. Send the dish to cook in the oven at 200 degrees for 10 minutes.

7. Meanwhile, boil the broccoli in salted water.

8. Take out the finished lula kebab and place it with the vegetables on a large dish.

Now you know all the intricacies of making lula kebab at home.

Bon appetit!

Lula kebab is a universal meat dish that will fit well into both the holiday menu and a summer picnic in the fresh air. It is a small oblong cutlet made from minced meat. There are several variations of its preparation, among which every housewife will find a suitable one.

The name of the meat dish lula kebab has various translations, but there is the most common version, based on which lula kebab is “fried meat with a pipe.” If you pay attention to the shape of the snack, you can really notice its similarity to a pipe.

The original recipe for lula kebab belongs to Turkey. Traditionally, it is prepared using a grill, and lamb is used as the basis for the appetizer. However, lula kebab has been popular in other countries for a long time, so you can find many improved recipes. Among the places in the world that most revere this meat dish are Central Asia, the Balkans and the Caucasus.

The national dish of Turkey has a rich history, because it was first prepared in the 2nd century BC. Back then, lamb meat was used to prepare minced meat, as well as olive oil and honey. Today you can find recipes for making lula kebab from all types of meat, and even from fish and poultry.

Lula kebab is not spared from legends. For example, one of them tells that the famous commander Alexander the Great, during one military campaign, randomly assembled a delicious dish: he covered a bread flatbread with thin slices of lamb meat, and then added spices. The resulting snack was named in honor of its creator, thus the familiar variety of lula kebab was born - iskander kebab.

Over the course of its existence, this meat dish has acquired many variations in preparation, which is why some countries still argue about the original origin of lula kebab. However, the classic recipe for this snack is known to almost everyone, and is very popular in Russia.

Classic chicken lula kebab on the grill

Ingredients	Quantity
chicken meat (fillet) -	2 kg
onion -	2 heads
garlic -	1 head
basil -	a couple of branches
cumin (cumin) -	1 tsp
cilantro -	1 tbsp.
chicken eggs -	4 pcs.
table vinegar 6% -	2 tbsp.
salt and pepper -	to taste
Cooking time: 105 minutes	Calorie content per 100 grams: 140 Kcal

As noted earlier, the original recipe for making lula kebab uses minced lamb meat as the basis. However, this meat dish is international, and each country prepares it depending on its own preferences. For example, in Russia, chicken meat is the most common, which makes lula kebab a lighter, low-calorie and healthy dish.

The preparation stage of this appetizer does not contain any complicated aspects that would greatly distinguish it from other recipes of Russian cuisine. But in order to get a truly tasty and melt-in-your-mouth dish, you should have some skills and listen to the advice of experienced chefs.

Before you start preparing the minced meat, you should process the chicken meat. Pre-frozen meat must be thawed. Then, using a sharp knife, you need to remove the excess fat film from the fillet. The finished meat remains to be passed through a meat grinder. It should be noted that you do not need to add bread or flour to the minced meat for lula kebab, which is a certain feature of the dish recipe.

Then you should beat the eggs with a fork, whisk or mixer, and add the egg mixture to the minced meat. Following this, pre-peeled and chopped onions and garlic, as well as finely chopped herbs and seasonings to taste, go into the mass. The mixture must be thoroughly mixed for 15 minutes.

Afterwards you need to beat off the minced meat. To do this, it is placed in a kitchen plastic bag and thrown into the air. This must be done until the mass reaches a homogeneous sticky consistency. Once this happens, the minced chicken should be left for 60 minutes. This will allow it to take on its thickest form.

To fry lula kebab, you will need a grill and skewers for piercing. Large pieces should be separated from the minced meat, and then formed into oblong cutlets. To do this, it is convenient to first roll a ball between your palms and grind it into a sausage.

The resulting meat sausages remain skewered and fried over hot coals. The finished dish is best served with fresh vegetables.

Oven recipe

For those who decide to make lula kebab as an addition to the holiday table, the following recipe for cooking in the oven is suitable. It will require the following ingredients:

• chicken meat (fillet) – 700 g;
• onion – 2 heads;
• starch - 3 tbsp;
• butter – 65 g;
• hard cheese – 60 g;
• basil - a couple of branches;
• parsley - a couple of branches;
• oregano (dried) – 1 tbsp.
• black pepper;
• salt.

Cooking time – 45 minutes.

Calorie content per 100 g – 160 kcal.

The method of preparing minced meat for lula kebab in the oven is practically no different from the classic recipe. You should wash the fillet, remove the fat film from it, and then pass it through a meat grinder.

Leave the butter to stand at room temperature to soften. Peel the onion and cut into small pieces. Grate the cheese using a fine grater. Thoroughly mix the minced meat, starch, spices, finely chopped herbs and soft butter, add salt and pepper if desired.

Before forming the minced meat, it is advisable to wet your palms in cool water. Then you can create sausages in the usual way: roll a piece of minced meat into a ball and rub between your palms into an oblong patty.

At the final stage of preparation, you need to grease the mold with oil and place the future lula kebab in an oven preheated to standard temperature. Cooking time – 15 minutes. It is better to serve the dish with assorted fresh vegetables.

To recreate a real lula kebab, novice housewives should take note of the following cooking secrets:

1. In order to make minced meat, it is advisable to use a meat grinder with a large grid;
2. If you use wooden skewers when preparing lula kebab in the oven, it is important to soak them in cool water in advance. In this case, they will definitely not burn during baking;
3. When cooking on a grill, you should not pour water on hot coals; it is better to use a fan;
4. The most optimal time for holding the snack over the coals is 13 minutes. The main thing is not to forget to turn the meat.

Thus, we can draw the following conclusions about this meat snack:

1. It is international, which is why it is prepared differently in each country;
2. Lula kebab has a rich history and legends about its origin;
3. Cooking time does not take more than 60 minutes;
4. The dish is made from different types of meat, poultry and fish;
5. Bread is not used to make minced chicken.

Bon appetit!