Kissel isotova recipe and healing properties. Izotov's oatmeal jelly: a unique health product

Izotov's jelly recipe is based on ancient traditions medical nutrition, preserving longevity and contributing to the preservation of strength and energy for long days.

The ease of preparation and the cheapness of the ingredients make this drink a unique storehouse of health for anyone who wants to improve their well-being.

Daily consumption oatmeal jelly helps cleanse the intestines, restore the mucosa of the gastrointestinal tract in various diseases and lowers cholesterol in the blood

Useful properties of jelly

The beneficial properties of Izotov's balm are due to its unique composition. The finished product contains a large number of vitamins A, E, PP, B. Rich in minerals and amino acids. What effect do the beneficial substances contained in the drink have on the body?

The source of essential amino acids is food. When food is depleted of these substances, various disturbances in the functioning of human organs and systems occur.

Kissel Izotova contains:

Vitamins in the drink

The vitamin composition of the balm helps to increase immunity, quickly restore the body after illnesses and improve the functioning of the digestive, cardiovascular system, nervous and protective systems of the body:

• B vitamins (B1, B2, B5) are known for their ability to maintain the functioning of the brain and nervous system (improve memory, strengthen blood vessels, and are active in restoring the brain after a stroke). Thanks to B vitamins, the body fights such common diseases as atherosclerosis, hypertension, allergic activity, heart and vascular diseases. Beyond health internal organs and systems, the influence of group vitamins on the formation of healthy hair and nails cannot be overestimated, external beauty depends on this, and with it the self-esteem of a person;
• nicotinic acid (PP) is necessary for the normal maintenance of hormonal levels;
• vitamin E perfectly resists thrombosis, strengthens the body's immune response to Negative influence harmful factors, has an antioxidant effect. The importance of vitamin E in maintaining youthfulness and beauty of the skin.

Oats are a unique product containing a huge amount of vital vitamins, amino acids and minerals.

Minerals Kissel Izotov

In addition to the rich vitamin and amino acid composition, Izotov's jelly is also rich in minerals: calcium, magnesium, iron, fluorine. That allows the tool to take pride of place among the medicinal food that helps with many diseases.

Are there any contraindications to the consumption of Izotov jelly

The amazing properties of this elixir are suitable for use at any age. No contraindications have been identified over the years of use. At the same time, the examination of the research institute confirms only beneficial features drink, namely:

• high digestibility and biological activity of the agent has no equal among medicinal foods;
• improvement of the body in all systems;
• absolute absence of side effects;
• influence on the launch of the self-healing system at the cellular level.

To preserve all the beneficial properties, it is necessary to properly prepare a miracle drink.

A step-by-step recipe for making Izotov jelly

Izotov's jelly recipe has been carefully worked out over the years and requires strict adherence to verified technology. In cooking, it is important to follow all the stages: fermentation, filtration, filter processing, storage of the workpiece and preparation of jelly.

Fermentation

Pour 3 liters of boiled water into a 5-liter glass jar and cool it to room temperature, add 500 grams of oatmeal pre-ground in a blender and ½ cup of kefir. Next, close the jar tightly and wrap it with a thick cloth or paper and leave to ferment for 2 days.

Important. The fermentation process should not exceed 2 days, otherwise it will negatively affect the taste of the finished drink.

Filtration

The filtration process will require 2 clean 3-liter jars and a colander. We pass a suspension of oatmeal through a colander (you can gauze) into a jar. The oatmeal should be transferred to a second jar and, after filtering, rinse thoroughly with cold, boiled water. Oatmeal can be used to make porridge or cookies.

After fermentation is complete, strain the oatmeal through a colander.

Rinse the resulting mass, rinse the contents and will be required for further preparation of the Russian balm.

Important. The contents of 1 can can be used as a refreshing drink (oat kvass) containing a large amount of useful substances.

Filter Processing

The liquid obtained from washing should be left to settle for 12–18 hours. During this time, the contents of the jar should separate into 2 components. The top layer is represented by a liquid - we do not need it, and the white sediment of the bottom layer will be used in the preparation of a healing drink.

We use oat kvass from the first can to quench thirst and enrich the body with useful substances at the same time, drain it from the second

White sediment is a concentrate necessary for the preparation of jelly, which has high level healing properties.

Advice. To simplify the removal of unnecessary liquid, it is better to use a rubber tube (it is possible from a drip system).

Concentrate storage

The resulting jelly base can be stored for 21 days in tightly closed glass jars in the refrigerator. This mixture serves not only as the basis for the preparation of jelly, but is also used to ferment a new portion of Russian balsam. To do this, add a few tablespoons of sourdough to oatmeal with water, kefir is no longer required.

Preparation of a healing drink

To prepare the drink, you need 4-10 tablespoons of the concentrate (depending on how thick the jelly you like best) mixed with 2 cups of cold water and put on a slow fire. Bring the jelly to a boil, but do not let it boil and leave to infuse for 5 minutes. You can add salt and vegetable oil to the jelly to taste, you can eat it with fresh berries or jam, or drink it neat.

Advice. While cooking over low heat, jelly should be stirred all the time, preferably with a wooden spoon.

How to use the drink correctly

Most the right time for taking Russian balm - every morning, instead of breakfast. Kissel can be supplemented with dry fruits, honey, nuts, berries. It is important to eat it every day, which will allow you to achieve therapeutic effect, achieve cleansing of the body, improve well-being and forget about many diseases.

Take care of yourself, take care of your health, sparing no time to prepare a healing drink and your body will thank you with longevity and good health.

There are several recipes for making Russian jelly. In the video you can find another 1 recipe for making a drink.

Grind oats in a coffee grinder. Heat the water to a temperature of 40 C.

Pour oatmeal into a three-liter jar, add ground oats. Pour in kefir or yogurt, top up with water. There should be about 10 cm of free space under the lid of the jar - when the oats ferment, carbon dioxide will begin to be released. Mix everything with a wooden spoon and cover with a plastic lid. Place the jar in a warm, dark place for 2 days.

After a couple of days, the sourdough will acquire a sour smell. Strain the prepared mixture into a saucepan through a sieve. Rinse the remaining cake with 3-4 glasses of water, wring out. Pour all the resulting oatmeal "milk" together and distribute among jars. Keep warm for 18 hours.

After 18 hours, the oatmeal liquid in the jars will separate into transparent oatmeal kvass (which can be drunk just like that or added to jelly) and the sourdough itself, from which medicinal oatmeal jelly is brewed. Drain the clear top layer carefully into a separate container. Collect the starter separately - its quantity should be enough for about a week.

Take 3-4 tablespoons of oat sourdough base, a glass of water (or oat kvass), mix in a saucepan and put on low heat. Stir constantly and watch the jelly thicken. As soon as bubbles appear on the surface (jelly boiled) - remove from heat.

Add 1 tsp to the jelly. any vegetable oil. Sweeten with honey if desired, sprinkle with chopped fruit or nuts.

Oatmeal jelly, which is prepared according to the recipe of our Russian doctor Vladimir Kirillovich Izotov, is an excellent general tonic, preventive and healing agent for the body - this is exactly the case when ordinary food heals and gives vitality!

Today we will talk about the benefits and harms of oatmeal jelly, you will learn how to cook Izotov oatmeal jelly.

For a long time, absolutely nothing was known about the preparation of miracle kissel abroad. And only in 1992, the doctor V. K. Izotov patented and substantiated a natural and absolutely safe way of healing, an improved and new recipe, supplemented by modern knowledge - Izotov's healing oatmeal jelly.

Kissel is a truly Russian drink

Izotov Vladimir Kirillovich - Candidate of Medical Sciences, Russian virologist, who, on his own life experience, experienced the healing power of oatmeal jelly. The fact is that a misfortune happened to the doctor, he was bitten by an encephalitis tick.

After suffering a bite and long-term treatment, he began to experience complications and serious problems with health, and a whole bunch of diseases appeared: metabolic disorders, urolithiasis, hypertension, coronary heart disease, hearing deteriorated, and taking new drugs caused allergies.

Vladimir Kirillovich turned to folk wisdom began to seek his salvation in folk medicine. He managed to find an old Russian recipe for oatmeal jelly, which he improved and took a healing drink every day for 8 years. Alternative treatment brought positive results - the immune system got stronger and the diseases receded.

Now Izotov's healing oatmeal jelly is known in wide circles, enjoys well-deserved popularity and is recognized by traditional medicine. This wonderful drink, taken daily, has a positive effect on the body and helps to heal, even in cases where traditional treatment has proven ineffective.

Izotov's oatmeal jelly - the benefits and harms

1. The composition of this wonderful drink includes vitamins: A, PP, E, group B, lecithin, amino acids. Successfully complement useful composition proteins, starch, lysine, choline, minerals: fluorine, iron, potassium, magnesium and others.
2. Everyone who took oatmeal jelly according to Izotov's recipe, especially people over 50 years old, noted a noticeable anti-aging effect. The level of vital activity increases, the aging process slows down, the person becomes more active and looks much younger. This is due to the fact that Izotov's jelly is a natural and very powerful biological stimulant.
3. Increases physical and brain performance, chronic fatigue disappears.
4. Miracle - kissel perfectly copes with the treatment of most diseases of the stomach and digestive system, cleanses the body of toxins and the consequences of the harmful effects of nicotine and alcohol.
5. It helps to improve metabolic processes in the body, puts the nervous system in order.
6. Promotes the production of enzymes, antibodies and hormones, takes part in the restoration, regeneration of tissues, stimulating their growth.
7. It has a good effect on the work of the heart and blood vessels, prevents the formation of blood clots, cleanses the blood and improves its quality.
8. Stimulates and improves the work of the adrenal glands, helps in the treatment of arthritis, allergies.
9. Increases the body's defenses and immunity, helps to cope with many infectious diseases and herpes viruses.
10. Strengthens bone tissue, ensuring the health of teeth, bones, nails and teeth. Taking oatmeal jelly will be a good prevention against osteoporosis.
11. Improves vision and has a beneficial effect on the health and condition of the skin.

Therapeutic oatmeal jelly Izotov - what is the benefit?

Miracle - jelly has powerful healing powers and a unique healing effect:

• Reduces cholesterol levels;
• relieves constipation.
• improves metabolism and this helps to reduce excess weight;
• strengthens the immune system;
• provides vitality and energy;
• cleanses the body of toxins and toxins;
• improves the passage of bile;

• removes inflammatory processes;
• provides the human body essential vitamins and minerals;
• slows down the aging process and increases life expectancy.

Izotov's oatmeal jelly - a step by step recipe

To get a real healing product, we need to go through several stages.

Stage 1. Oat concentrate and fermentation

This is the very first and important stage in the preparation of healing jelly, read carefully and do everything as described, observing the sequence of actions and nuances.

• Oatmeal "Hercules" - 3 cups (300 grams);
• coarsely ground or crushed oats in a coffee grinder - 8 tablespoons;
• boiled and chilled water - 2 liters;
• kefir or sour milk.

Buy oatmeal good quality, without additives, as natural as possible. Large flakes will need to be ground with a coffee grinder so that they are like coarse flour.

Flakes fast food and processed in a food factory are not suitable, since during processing they lose all useful substances and vitamins.

Water for sourdough will need to be boiled and cooled to the temperature of “fresh milk”.

Take a 5-liter bottle and pour into it 300 grams of oatmeal ground on a coffee grinder. Fill with prepared water so as to fill 3/4 of the jar. You can take a slightly smaller jar, 3 liters, however, it should be borne in mind that carbon dioxide is formed during the fermentation of the sourdough, the mass will rise up, and this requires space.

To improve the fermentation process, add 8 tablespoons of natural coarse oats to the jar (grain can be ground in a coffee grinder) and half a glass of kefir. Instead of kefir, you can take regular sour milk, it will be even better and healthier.

We cover the jar with a lid, observing the requirement of tightness. However, it is worth remembering that carbon dioxide will be released during the fermentation process. Therefore, a rubber glove or lid, which is used for making wine, can be put on the jar. To give carbon dioxide an outlet.

The jar needs to be protected from light, so cover it with a cloth or thick paper cover. Since exposure to light causes reactions that destroy the beneficial components of the drink, trace elements and vitamins are lost.

now you need to put a jar for fermentation for a day, be sure to put it in a warm place. If it is cold in your house, then put it to the radiator, or in the kitchen, closer to the stove. Optimum temperature for fermentation: degrees.

A sign of a benign and good fermentation is separation in suspension, and you will see the appearance of bubbles.

After two days of fermentation have passed, we filter the mixture through a regular sieve or colander. First, we drain the excess liquid into a separate jar, and wash the oats in a colander.

This is done as follows: pour cold boiled water into a colander in small portions, and actively mix the contents. The drained liquid must also be collected in a separate jar.

Stage 2. Filtration and concentrate recovery

After two days of fermentation have passed, we filter the mixture through a regular colander (a sieve is also suitable): at this stage, first drain the excess liquid into a separate jar.

Then we wash the oatmeal from the sourdough. To do this, we transfer the starter from a colander to a jar and fill it with cold boiled water (a little water), shake well and filter through a colander again. We collect the drained liquid in a separate jar.

Do not rush to throw away oatmeal, let it serve for your beauty of health: sourdough flakes can be added to pastries or cereals, cook oatmeal cookies.

We got two cans of filtrate, cover them with lids and set for 16 hours. During this time, liquid separation will occur. top must be carefully drained, or sucked through a rubber tube.

We got the real healthy oat kvass and you can already drink it - it is also very useful for the body, perfectly quenches thirst and is stored in the refrigerator for several days.

And we also received 2 cans of oatmeal concentrate, from which Izotov's healing oatmeal jelly is prepared. Some sources claim that they do not need to be mixed with each other, as they have different healing properties.

A richer concentrate without rinsing treats well:

• Gastroduodenitis with high acidity and gastritis;
• pancreatitis.

The concentrate obtained by washing is more suitable for the treatment of:

• Dysbacteriosis;
• hypertension;
• stomach of the lowered and normal secretion.

Oat concentrate should be stored in the refrigerator or cellar for no more than three weeks.

Stage 3. Preparation of oatmeal jelly Izotov

The main ingredient for cooking is sourdough - oat concentrate, the production process of which is described above in the preparatory stages.

• Oatmeal sourdough spoons;
• oil (olive, butter, sunflower), honey - to taste and desire;
• water - 2 glasses.

In order to prepare a healing jelly, we need to do very simple steps:

1. Take oat concentrate, place in a small saucepan and pour two cups of boiled water. The water must be chilled.
2. Stir well and put the saucepan on the stove, bring the mixture to a boil and boil after boiling for a couple of minutes. Do not forget to stir the contents in a saucepan.
3. When you see that the jelly has thickened, it is ready. It is served with big amount oils, if you are a sweet lover, you can add a little natural honey.

How to use

Most best time for the use of medicinal jelly - morning. To achieve a good health outcome, you need regular intake. It is recommended to eat it not breakfast every morning:

• Oatmeal jelly according to the Isotovagram recipe;
• a piece of bread, you can rye gram;
• butter or olive oil - 1 tablespoon;
• honey optional, for those who like sweet. Dried fruits or fresh berries.

Izotov's oatmeal jelly without additives has no taste, so you can improve its taste by adding pieces of dried fruits or berries, honey, a little oil or a pinch of salt to it. It all depends on your preferences.

1. Kissel is best consumed warm.
2. The next time, after breakfast with jelly, we eat three hours later.
3. It is not recommended to take oatmeal jelly at night, as it increases vigor, gives energy and tone, so you will not be able to fall asleep.

Oatmeal jelly for weight loss

It is widely believed that with the help of oatmeal jelly you can lose weight and lose weight. However, for all its health benefits, this drink alone does not reduce excess weight.

But after all, many people claim the opposite is done, and they are sure that it was this miracle - the drink helped them lose weight. What is the real secret to weight loss?

The fact is that oatmeal jelly, a dish with a minimum of calories, and replacing it with a regular breakfast, you will very significantly reduce the number of calories in your daily diet and in total you will not gain overweight. This is the secret of the weight loss effect.

In addition, the drink cleanses the body of toxins, prevents the absorption of excess fats, saturates with vitamins and nutrients - all this has a very positive effect on your figure and well-being.

At the end of our conversation, I suggest you watch: Izotov's oatmeal jelly - a video recipe.

Izotov oatmeal jelly detailed video recipe

Today we want to introduce you to the real unique recipe to heal the gastrointestinal tract. It was developed by the Russian doctor Izotov, who himself has been suffering from gastrointestinal diseases for many years. It carefully envelops the walls of the stomach and intestines, relieves inflammation, improves metabolism, strengthens the immune system. Kisel Izotova - effective remedy for the treatment of diseases of the gastrointestinal tract, kidneys and general strengthening of the body! Kissel Izotova - recipe:

Preparation and application:

Stage number 1. We are preparing the basis for Izotov's jelly.

1. It is necessary to grind 500 grams of oatmeal with a coffee grinder, pour the resulting flour into a clean three-liter jar, add half a glass of kefir or acidophilus, and add water almost to the top of the jar, leaving room in the jar for ongoing fermentation processes. The jar should be covered with a thick cloth and placed in a warm place for fermentation.

2. Hold for one or two days until the resulting mass is divided into two fractions - a translucent mass and a white precipitate with oatmeal.

3. Next, the resulting mass must be filtered and poured into another jar, the remaining dry mass should be again poured with one liter of water, mixed thoroughly and squeezed again, and the resulting liquid should be poured into another jar. There should be two banks. The resulting jars should be tightly wrapped and set to settle for fifteen to sixteen hours.

4. The composition in the jars should be divided into two fractions - sediment and liquid. The liquid from the second jar should be drained, and the liquid from the first jar is a very useful oat kvass. The resulting sediment is the basis for oatmeal jelly.

Stage number 2. We cook Izotov's jelly directly.

1. It is necessary to pour two or three tablespoons of the jelly base with one glass of water, bring to a boil and wait over high heat until the mixture thickens (no more than 5 minutes). Kissel is ready!

It is necessary to eat food for healing the gastrointestinal tract on an empty stomach, for breakfast.

Izotov's oatmeal jelly: a step-by-step recipe with video. Beneficial features

In today's article, we will discuss very good remedy, which is used by many people to treat a variety of diseases. It's about about oatmeal.

Kissel is often associated with a sweet, tasty product that is made from various fruits. Ordinary jelly is a delicious and healthy dessert. A healing jelly has many useful and life-giving properties.

Izotov's healing jelly or "Russian Balsam", as it was called in the West, has only positive reviews from many people. To decide whether to use it as a medicine or not, you need to find out what benefits and possible harm brings Izotov's oatmeal jelly, a step-by-step recipe for its preparation, as well as its composition.

What are the benefits of using oatmeal for the human body

For the first time this medicinal product was produced and applied by virologist Vladimir Kirillovich Izotov.

The benefit of jelly is that it can be used by absolutely all age categories. Small children, elderly people with various diseases can use the product and not be afraid of complications. It is especially useful to use the remedy for patients weakened by various long-term illnesses, after surgery, and for older people it helps to restore vitality.

Why and for what diseases and pathologies of the body can Izotov's jelly be used:

• Increased blood pressure.
• Depletion of the body.
• After a long illness.
• With weight loss and exhaustion.
• Diseases of the intestines, stomach, pancreas.
• Pathologies of the central nervous system.
• After taking antibiotics to restore the intestinal microflora.
• After poisoning, which was accompanied by diarrhea, vomiting, high fever.
• For weight loss.
• With atherosclerosis.
• With nervous strain, depression.
• With liver diseases, hepatitis.
• For memory problems.
• Allergy.
• Diabetes.

Many who have used Izotov's jelly claim that it provides an influx of strength and cleanses the body of toxins and toxins. It also strengthens the immune system, helps lower cholesterol, normalizes metabolic processes, the body feels a surge of strength, the intestines normally perform their functions, there are no problems with constipation. The body's supply of vitamins and minerals is replenished, it has anti-inflammatory and choleretic properties.

So that chronic diseases do not worsen, it is recommended to take Izotov's oatmeal jelly. It is indicated for diseases of the heart, nervous system, accelerates metabolism.

Vitamins, minerals, amino acids - this is far from full list useful elements that contain Izotov's oatmeal jelly. Calcium, magnesium, potassium, iron, fluorine, vitamins of groups B, A, PP, E. Also tryptophan, lysine, choline, which are involved in many vital important processes and benefit our body and relieve diseases.

Who first used the drug

The recipe was patented by Vladimir Izotov in 1992. This man is a virologist, he himself tried medicinal properties oatmeal jelly on your body. Izotov took jelly when he suffered after an illness and for a long time could not recover from its consequences.

In order to make his oatmeal jelly, the doctor tried different cooking techniques and proportions of ingredients. As a result of trial and error, a product has been prepared that copes very well with numerous diseases. Oatmeal jelly helped Izotov himself recover from the disease, so he wanted other people to feel its effectiveness.

A step-by-step recipe for making oatmeal jelly Izotov

1. Take a three-liter glass jar or an enamel pan of no smaller size. Pour 500 g of crushed oats or oatmeal and a few tablespoons of oatmeal into a bowl. Flour is necessary in order for the product to ferment faster (flour can be replaced with rye bread crusts).
2. The next step, pour half a glass of kefir or sour homemade milk into the container, and fill the remaining volume with warm boiled water (about 2 liters), but not quite to the edges of the dish, since gas formation will be quite strong.
3. The next step is to mix the contents, close the jar with a lid and put it in a warm place to start the fermentation process. In heat, it will ferment better and faster. The product must not be allowed to ferment, because then the taste will be sour and unpleasant. The optimal fermentation period is from 24 to 36 hours, depending on the temperature in the house. If it is cool, then fermentation can be delayed up to 2-3 days. In any case, readiness is determined by gas formation and a sour smell from the jar.
4. Next, strain the oatmeal through a fine sieve. Thoroughly rub the rest of the product through a sieve so that all solid components remain in it.
5. After rubbing, the remaining grain can still be washed with water and squeezed thoroughly, also in this dish. The grain itself for jelly is no longer needed, you can feed it to animals or cook porridge from it, for example.
6. Pour the strained liquid into clean glassware and leave to stand. After a few hours, you can notice how a dense mass of thick sediment will collect at the bottom of the dish. We need this sediment for sourdough.
7. The liquid is carefully, you can use a straw, pour it into a separate bowl (this is oat kvass: you can drink it like water or pour it out if you don’t like the taste), and the sediment that has collected at the bottom must be transferred to an airtight container and stored in the refrigerator. This is the basis that can be used to prepare your daily healing jelly.
8. The last step is the preparation of the jelly itself. Take 5-7 tablespoons of sourdough for 2 cups of water. Place the starter in a bowl and fill with water. Mix the ingredients thoroughly and put on the stove. Bring the product to a boil, cook over low heat for five minutes, stirring constantly. The longer you cook the jelly, the thicker it will turn out. If someone prefers a more liquid product, you can boil the mixture for about three minutes.

Kissel Izotov is considered the best breakfast. It has a beneficial effect on the motility of the stomach and intestines, puts all the organs of the digestive tract into operation, and the processes of enzyme secretion are significantly improved. As a result, the digestion of food is accelerated. The general condition of the whole organism returns to normal.

You can just eat jelly as an independent dish, or you can add different foods to it, such as nuts, fruits, raisins, crackers, etc.

The benefits of Izotov jelly for weight loss

Kissel Izotova is an excellent tool to get rid of extra pounds. You just need to eat it every morning for breakfast. The body loses extra pounds solely due to the fact that the body's metabolic processes are stabilizing. Slags and toxins that have clogged the intestines for years leave the body. The process of digestion of food takes place in a normal mode.

All useful elements are absorbed, and unnecessary ones come out, because there are no problems with constipation. The tool has a mild laxative effect, which has a beneficial effect on the body. The body is cleansed of various accumulations. If you add to the use of oatmeal jelly physical exercise And healthy foods, the result will be simply excellent.

Treatment of gastritis and pancreatitis with Izotov kissel

Izotov's oatmeal jelly helps to cure pancreatitis, gastritis and other diseases of the stomach, to fully recover, preventing the chronic course of the disease.

Two glasses of kvass, which was formed after decanting, put on fire and bring to a boil. Next, dilute three tablespoons of the concentrate itself in cold boiled water and pour into boiling kvass. Bring everything to a boil, stirring thoroughly.

Remove the finished product from the fire. Cool slightly, add two tablespoons of olive oil. Take in the morning before breakfast. The drink must be warm. You need to eat only after three hours.

Is there any harm in oatmeal jelly Izotov

If we say whether Izotov's jelly harms the body, then it does not cause any side effects. It can be applied different categories patients with various diseases. No need to worry about side effects and complications, there are simply no contraindications.

Watch this video, where the girl shows step by step the recipe for making Izotov's oatmeal jelly and tells her feedback from taking it:

Izotov's oatmeal jelly - healing properties and a recipe for a healthy drink

What is Izotov's oatmeal jelly, what is included in its composition, how to cook it properly and how it is useful for our body, see this interesting article.

Izotov's oatmeal jelly - useful properties and recipe

Such a simple, but very useful cereal, like oats, has beneficial properties in relation to the human body.

common oat plant

For a long time, decoctions, infusions, jelly have been prepared from it, which help:

• strengthen the immune system;
• relieve overwork and stress;
• speed up metabolism;
• lower blood cholesterol levels;
• prevent thrombosis;
• cleanse the skin;
• improve complexion;
• improve the condition of the scalp;
• cure diseases of the gastrointestinal tract.

This is a short list of health benefits of oats.

One of the most useful remedies based on this plant is Izotov's medicinal jelly.

What is Izotov's oatmeal jelly?

Kissel is a unique healing food product.

It is a fermentation product with a lot of essential chemicals and lactic acid bacteria. It is a powerful probiotic.

The first literary memoirs about him date back to the 16th century.

The chemical composition of oatmeal

This oatmeal food product contains:

• tryptophan;
• lysine;
• lecithin;
• methionine;
• choline;
• vitamins of group B, E, A, PP;
• mineral salts of potassium, fluorine, magnesium, iron.

Useful properties of oatmeal drink - how useful is Izotov's jelly?

What is the benefit of a seemingly simple product?

The benefits and harms of this tool are discussed below:

• Choline is responsible for the regulation of fat metabolism in the body, reduces the concentration of cholesterol.
• Methionine regulates metabolic processes, protects the liver from fat deposition, restores the pancreas.
• Lecithin accelerates the excretion of excess cholesterol.
• Kissel helps to get rid of beriberi and its unpleasant symptoms. The main signs of B2 deficiency are dry skin, cracked lips, and hair loss.
• Vitamin A deficiency causes night blindness, skin peeling, purulent skin diseases.
• PP deficiency causes persistent diarrhea, weight loss, tantrums, and depression.
• These vitamins are found in large quantities in this product and are well absorbed.
• Thanks to the minerals contained in Izotovsky jelly, it turns out to adjust the water-salt balance and ensure the proper functioning of enzymes.

Izotov's oatmeal jelly - use for dysbacteriosis

Kissel Izotov is simply indispensable for dysbacteriosis.

This unpleasant disease can occur due to the use of antibiotics, malnutrition, unsatisfactory ecology, transferred infectious diseases.

Due to the high concentration of bacteria in the preparation, regular use of this product will help restore the microflora of the gastrointestinal tract.

Kissel has a beneficial effect on the pancreas. With pancreatitis, regular consumption reduces pain and heaviness within 1-2 months.

Patients who took oatmeal jelly claim that it heals not only the body, but also the spirit. They note an increase in cheerfulness, activity, vivacity, claim the presence of a rejuvenating effect.

Thanks to lactic acid bacteria and fiber, intestinal motility improves.

This product helps in the fight against chronic constipation, breaks up feces and facilitates their elimination, preventing the secondary absorption of toxins.

Headaches calm down, the general malaise associated with intoxication disappears.

It also stimulates the adrenal glands. This in turn levels the hormonal balance.

Mood improves, depression disappears, the brain begins to see the world in color again. Improves memory, brain activity, strengthens the nervous system.

How to cook Izotov oatmeal jelly - step by step recipe

The preparation of Izotov's oatmeal jelly consists of three stages:

• fermentation;
• filtration;
• filtrate processing.

It takes 4 days to prepare this product.

At the first stage, you need to get oat concentrate. To do this, use exclusively glass containers with a capacity of 3-5 liters. Plastic or metal, may be subject to chemical reactions in an acidic environment.

The fermentation process lasts approximately two days, the temperature environment should be maintained around 30°C. Fermentation is indicated by the appearance of gas bubbles and a characteristic odor.

The jar is hidden in a dark place where the required temperature is maintained.

After one and a half to two days, the solid part of the mixture must be filtered. The output is about two liters of liquid and oatmeal. The liquid is a high pH filtrate.

Hercules is washed with water, and the washings are collected. It is a low acid filtrate. The solid residue can be used as animal feed, while the liquid is used to further make jelly.

• Filtrate treatment - stage 3

The liquid is left for some time to settle. A white precipitate forms at the bottom, which is used for Izotov's jelly.

This is oatmeal concentrate. The liquid is oat kvass that you can drink. It can also be used to make jelly instead of water.

The resulting concentrate can be added to the initial mixture instead of kefir, since it contains a large number of beneficial bacteria.

To get Izotov's jelly, 2-4 tbsp. spoons of concentrate per 250 ml of water. The mixture is brought to a boil and boiled for another 5 minutes, stirring vigorously with a wooden tool. It is not recommended to boil the mixture for more than five minutes.

Kissel is often prepared taking into account a specific disease.

How to use oatmeal jelly correctly?

It is better to use oatmeal jelly in the morning.

To achieve a therapeutic effect, regularity is important. It is advisable to have breakfast with them every morning, you can not skip it.

You can use the product with rye bread.

And sweet tooth can add honey, dried fruits and candied fruits, nuts to taste.

After taking the jelly after three hours, you need to have a snack.

Kissel Izotova helps to lose weight. But with all the useful properties, this tool is not a fat burner.

The product itself is low in calories. Eating it for breakfast, a person dramatically reduces the calorie content of the daily diet. This helps keep you from gaining weight. And the product also binds and removes toxins and prevents fats from being absorbed.

For a full-fledged effect, in addition to taking miracle jelly, you need to adjust your diet.

Reducing the consumption of alcohol, spicy, smoked, salty will complement the therapeutic effect of the product in question and guarantee health promotion and mood improvement.

How to cook Izotov oatmeal jelly - video

Contraindications for use

Oatmeal jelly has no contraindications. It is impossible to eat too much of it, the concept of overdose in this case does not work. It can be eaten to a feeling of complete saturation, even for children.

Lactose and gluten intolerance may be a contraindication.

Human health is of the highest value. It must be diligently protected, because it cannot be bought for any money.

Kissel Izotova is a natural product to provide strength and energy for many, many years.

Its regular use in combination with proper nutrition is an excellent prevention of many diseases, and also opens the secret of successful longevity.

Kissel Izotova - recipe, magical properties and step-by-step cooking instructions

Izotov's jelly recipe is based on the ancient traditions of therapeutic nutrition, which preserves longevity and contributes to the preservation of strength and energy for long days.

The ease of preparation and the cheapness of the ingredients make this drink a unique storehouse of health for anyone who wants to improve their well-being.

Useful properties of jelly

The beneficial properties of Izotov's balm are due to its unique composition. The finished product contains a large amount of vitamins A, E, PP, B. It is rich in minerals and amino acids. What effect do the beneficial substances contained in the drink have on the body?

Amino acids

Kissel Izotova contains:

• tryptophan is indispensable in the normalization of the digestive system. It helps to reduce the harmful effects on the body of toxins from food (including alcohol). favorably affects the functioning of the nervous system, which helps to eliminate depression, helps the body fight nervous tension, improves concentration, memory and gives strength to the implementation of plans;

Vitamins in the drink

The vitamin composition of the balm helps to increase immunity, quickly restore the body after illnesses and improve the functioning of the digestive, cardiovascular system, nervous and protective systems of the body:

• B vitamins (B1, B2, B5) are known for their ability to maintain the functioning of the brain and nervous system (improve memory, strengthen blood vessels, and are active in restoring the brain after a stroke). Thanks to B vitamins, the body fights such common diseases as atherosclerosis, hypertension, allergic activity, heart and vascular diseases. In addition to the health of internal organs and systems, the influence of group vitamins on the formation of healthy hair and nails cannot be overestimated, external beauty depends on this, and with it the self-esteem of a person;
• nicotinic acid (PP) is necessary for the normal maintenance of hormonal levels;
• vitamin E perfectly resists thrombosis, strengthens the body's immune response to the negative impact of harmful factors, and has an antioxidant effect. The importance of vitamin E in maintaining youthfulness and beauty of the skin.

Minerals Kissel Izotov

In addition to the rich vitamin and amino acid composition, Izotov's jelly is also rich in minerals: calcium, magnesium, iron, fluorine. That allows the tool to take pride of place among the medicinal food that helps with many diseases.

Are there any contraindications to the consumption of Izotov jelly

The amazing properties of this elixir are suitable for use at any age. No contraindications have been identified over the years of use. At the same time, the examination of the research institute confirms only the beneficial properties of the drink, namely:

• high digestibility and biological activity of the agent has no equal among medicinal foods;
• improvement of the body in all systems;
• absolute absence of side effects;
• influence on the launch of the self-healing system at the cellular level.

To preserve all the beneficial properties, it is necessary to properly prepare a miracle drink.

A step-by-step recipe for making Izotov jelly

Fermentation

Pour 3 liters of boiled water into a 5-liter glass jar and cool it to room temperature, add 500 grams of oatmeal pre-ground in a blender and ½ cup of kefir. Next, close the jar tightly and wrap it with a thick cloth or paper and leave to ferment for 2 days.

Important. The fermentation process should not exceed 2 days, otherwise it will negatively affect the taste of the finished drink.

Filtration

The filtration process will require 2 clean 3-liter jars and a colander. We pass a suspension of oatmeal through a colander (you can gauze) into a jar. The oatmeal should be transferred to a second jar and, after filtering, rinse thoroughly with cold, boiled water. Oatmeal can be used to make porridge or cookies.

Rinse the resulting mass, rinse the contents and will be required for further preparation of the Russian balm.

Important. The contents of 1 can can be used as a refreshing drink (oat kvass) containing a large amount of useful substances.

Filter Processing

The liquid obtained from washing should be left to settle for 12–18 hours. During this time, the contents of the jar should separate into 2 components. The top layer is represented by a liquid - we do not need it, and the white sediment of the bottom layer will be used in the preparation of a healing drink.

White sediment is a concentrate necessary for the preparation of jelly, which has a high level of healing properties.

Advice. To simplify the removal of unnecessary liquid, it is better to use a rubber tube (it is possible from a drip system).

Concentrate storage

The resulting jelly base can be stored for 21 days in tightly closed glass jars in the refrigerator. This mixture serves not only as the basis for the preparation of jelly, but is also used to ferment a new portion of Russian balsam. To do this, add a few tablespoons of sourdough to oatmeal with water, kefir is no longer required.

Preparation of a healing drink

To prepare the drink, you need 4-10 tablespoons of the concentrate (depending on how thick the jelly you like best) mixed with 2 cups of cold water and put on a slow fire. Bring the jelly to a boil, but do not let it boil and leave to infuse for 5 minutes. You can add salt and vegetable oil to the jelly to taste, you can eat it with fresh berries or jam, or drink it neat.

Advice. While cooking over low heat, jelly should be stirred all the time, preferably with a wooden spoon.

How to use the drink correctly

The most suitable time to take Russian balm is in the morning of every day, instead of breakfast. Kissel can be supplemented with dry fruits, honey, nuts, berries. It is important to eat it every day, which will achieve a therapeutic effect, achieve body cleansing, improve well-being and forget about many diseases.

Take care of yourself, take care of your health, sparing no time to prepare a healing drink and your body will thank you with longevity and good health.

There are several recipes for making Russian jelly. In the video you can find another 1 recipe for making a drink.

But perhaps it is more correct to treat not the consequence, but the cause?

How to cook oatmeal jelly Izotov

Hello dear visitors. Have you ever tried real oatmeal jelly? Not yet? It's very tasty and endless. healthy dish! In short, I recommend Izotov's oatmeal jelly to everyone. Read the article in which you will find a step-by-step recipe for making jelly and learn its benefits and what it heals.

Harmless method of cleansing the body

Useful jelly, developed by Dr. Izotov, you can cook yourself. This healing product can be taken to prevent all kinds of diseases of the gastrointestinal tract, as well as for their treatment. Experience this safe, reliable method of detoxifying your body.

Children can also be given a healing Izotov drink for breakfast.

As naturopathic nutritionists say, the health of each person is almost 30% dependent on the food he has eaten, as well as on the entire well-established system of his nutrition.

There is already clear evidence that the cause of a large number of ailments is the exorbitant absorption of fats and meat, which has an excessive percentage of protein.

Just because the body does not have time to completely process proteins, their remains begin to decompose, releasing decomposition products - toxins. This poison enters the blood, which distributes it to all cells of the body, causing serious poisoning.

When a person suffers from painful sensations, he tries to take a medicine that is widely advertised today.

Don't get used to it! So far, no such drug has been invented that would not cause side effects, that is, it would be completely harmless.

Dr. Izotov invented another, more reasonable, safe method of ridding the body of harmful substances by introducing home-made oatmeal drink into the menu.

History of oatmeal

For the first time, this useful jelly was mentioned back in the 16th century, in one of the most popular books of past years - Domostroy.

There, in the same row with the most expensive dishes: fish soup from sterlet, kulebyaka in 7 rows is oatmeal jelly. At all times, it was considered not so much tasty as healthy food. In ancient times, the spleen was treated with such a drink, for which it was often called the "spleen".

Izotov V.K. - a virologist, showed interest in this ancient drink, applying modern knowledge to its manufacture, created his own unique recipe for oatmeal jelly, which has the widest healing qualities. In 1992, his invention received a patent.

Healing qualities and benefits of oatmeal jelly Izotov

This product contains a large set of essential amino acids (choline, tryptophan, methionine, lysine, and lecithin) and rare vitamins (PP, B1, B2, B5, A, E), which endow Izotov's jelly with healing qualities.

The healing drink contains many different minerals (calcium, fluorine, potassium, magnesium and iron), which help the entire body to function normally.

It has been scientifically confirmed that jelly has unique healing properties that can heal even those diseases that are difficult to cure by conventional methods.

Perhaps, Izotovsky jelly sets up the cells of the body in such a way that it itself begins to cope with all the sores.

Izotov oatmeal jelly recipe

To get an oat concentrated product that can be added when receiving a healing drink, several steps should be performed in a certain sequence.

1. Fermentation

Pour 3.5 liters of boiled chilled water into a 5 liter glass container. Pour 0.5 kg of Hercules oatmeal, pour in 100 ml of kefir.

Close the jar with a lid, wrap it with thick paper, and put it near the heating battery in winter.

The mixture will begin to ferment. For better fermentation, add st. spoons of oatmeal ground in a coffee grinder or a slice of rye bread.

It is very easy to notice the fermentation process, bubbles will appear throughout the thickness of the oat suspension and separation will begin.

Fermentation should last no more than 1-2 days. Do not allow longer fermentation, so as not to impair the taste of the drink.

2. Filtering

As soon as the fermentation process is completed, it is necessary to filter the mixture. This will require a filter and a sump, that is, another 5-liter glass jar. The best filter can be a colander with 2 mm diameter holes.

The filter is placed over the jar and the resulting mixture is poured through it. A thick sediment will accumulate in the colander. It must be washed with running cold water, serving it in small portions, while stirring vigorously.

The liquid that is obtained during washing should be 3 times more than the volume of the original oat suspension. The clot on the filter that remains after washing can be given to dogs. For them, this is a real treat.

3. Filtrate treatment

The filtrate is collected in the sump, which is left for about 18 hours. After that, it will get 2 layers: the top one is a liquid, the bottom one is a white precipitate.

The top layer is removed with a rubber tube, and the bottom layer is just real oat concentrate.

Subsequently, it is useful for lactic acid fermentation. It is he who is added to the water suspension of oatmeal instead of kefir.

4. Storage of oatmeal concentrate

The oat product remaining from the filtration is poured into jars, but of a smaller capacity, tightly closed with a lid, and left in the refrigerator. You can store it no more than 21 days.

To prepare a new oatmeal drink, several tablespoons of this concentrate are taken from the can.

5. Cooking jelly

Taken from 5 to 10 tbsp. tablespoons of concentrate (to your liking), stirred in 2 glasses of water (cold), put on a small fire, brought to a boil. While cooking, stir vigorously with a wooden spoon. It takes only 5 minutes to boil to the desired density.

At the end of boiling, add salt, cool any oil, including butter. Here's a healthy breakfast for you!

This video shows the complete sequence of making Izotov's oatmeal jelly.

Dear readers. The secret of magic jelly will be revealed to everyone who strives to improve their health. To get a sustainable health result, eat the most useful Izotov oatmeal jelly every morning.

Try to make a miracle drink, and then share your impressions with the readers of my blog.

Izotov's oatmeal jelly is a unique remedy for the treatment of many diseases

Dear readers, many people know about the benefits of oats. Oatmeal is superior to buckwheat and millet in terms of protein, iron and phosphorus content. But how many of you take Izotov's oatmeal jelly - the doctor who patented his recipe and gave the world a unique remedy for the treatment of many diseases?

This dish is known for its beneficial properties, the main of which is to envelop and protect the mucous membrane of the digestive tract, strengthen our immunity, recover from serious illnesses and solve many other health problems. I have already briefly mentioned Izotov's jelly on the blog, but I decided to devote a separate article to this well-deserved dish.

The British start their day with oatmeal. And in Rus', oats were consumed almost daily - they made oatmeal mixed with sour milk, oatmeal pancakes, and toasted oatmeal from it. Translated from Latin, the term "avena" (oats) came from the word "avere", which means "to be healthy." So why is Izotov's jelly so useful, and what contribution did this doctor make to the overall development of therapeutic dietology?

The history of oatmeal jelly Izotov

Izotov Vladimir Kirillovich worked for many years in the field of virology. He is a candidate of medical sciences. After suffering from tick-borne encephalitis, his health deteriorated sharply, serious metabolic disorders arose, and his hearing began to decline. Izotov was diagnosed with coronary heart disease. And he believed that it was the transferred encephalitis that provoked such cardinal changes in his health.

The disease forced him to look for new ways of healing. Izotov, knowing about the numerous beneficial properties of oats, came up with his famous jelly recipe, which is still used to treat many diseases.

Many people remember this jelly from military childhood. They put the wounded and blockade on their feet, fed hungry children.

Indications for the use of kissel Izotov

Kisel Izotova has the following indications:

Izotov's oatmeal jelly is a storehouse of B vitamins, which take part in all types of metabolism, are responsible for the conversion of carbohydrates, proteins and fats into energy, the synthesis of antibodies, tissue regeneration, the functioning of the nervous system, and the formation of red blood cells. Oats contain a large amount of lecithin, an essential amino acid. And prebiotic fibers, which Izotov's jelly is rich in, are a nutrient medium for probiotics (lactobacilli and bifidobacteria).

Many people regularly take probiotic complexes, forgetting that it is not enough just to populate the intestines with beneficial microorganisms - it is also necessary to maintain optimal conditions for the growth of healthy microflora. And that requires prebiotic fibers. And there are a lot of them in oats.

Useful properties of jelly Izotov

I am personally pleased with the fact that every day everything more people they ask about the benefits and possible harms of Izotov's jelly. This suggests that many people are interested in healthy eating. I want to say right away that there are practically no negative health consequences from the use of this natural product. Individual intolerance may occur in people with chronic allergies.

The main useful properties of Izotov oatmeal jelly:

• improves digestion;
• restores the intestinal microflora and the protective intestinal barrier, which prevents infections from causing serious illness;
• slows down the aging of the body;
• helps to maintain optimal levels of glucose and cholesterol in the blood;
• restores disturbed metabolism;
• cleanses the body of toxins, toxins, residues of antibiotics and other medicines;
• restores the activity of digestive enzymes and the pancreas;
• relieves chronic abdominal pain, which is characteristic of dysbacteriosis and irritable bowel syndrome;
• helps to strengthen the immune system;
• improves the condition of the skin, hair and nails;
• prevents the occurrence of senile myopia and other eye diseases;
• has a positive effect on the nervous system, improves sleep and the general condition of the body.

Kissel Izotova is one of the few products that is suitable for the treatment of almost all common diseases, and for the prevention of their development.

We don't have many useful products. So that you can use them daily, knowing that it is only good. If you fall in love with Izotov's jelly and are not too lazy to make it, in almost a few months you will notice that many health problems go away.

Oats according to this recipe have a positive effect primarily on digestion. And when the stomach and intestines work properly, there are enough enzymes to break down food, beneficial microorganisms grow and prevent the unhealthy from causing illness, and then our health is excellent.

A healthy intestine is still beautiful, clear skin without acne, strong nails and shiny and strong hair. You just have to work hard for your health. The recipe for Izotov's oatmeal jelly is simple, but you will have to tinker with it. Believe me, the result is worth it.

And now we turn to the description of the step by step recipe oatmeal jelly Izotov from the author.

Step by step recipe

To prepare oatmeal jelly according to the prescription of the doctor Izotov, you will need:

• dry and clean jar of 3 liters;
• oat flakes "Hercules";
• ground oats - 10 tablespoons;
• kefir or sour milk - 100 ml;
• warm boiled or filtered water - 2 liters.

Fill a dry jar with oatmeal and pre-ground oats. Pour the base with kefir or sour milk, mix and pour 2 liters of warm boiled or filtered water on top. Stir the composition with a wooden spatula, close the neck of the jar with gauze and fix with an elastic band. Set aside the container in a warm and dark place for fermentation for 2 days.

In the second step, you will need to strain the product. After 2 days, the composition in the jar will be divided into two parts: at the top there will be liquid, and at the bottom there will be oats. Through a fine colander, drain the liquid into a separate bowl, and leave the “cake”. Put it in a separate jar. Close the lid and let stand for hours. From the remaining cake, you can cook porridge or pastries.

After an hour, you can proceed to the third stage of preparing Izotov's oatmeal jelly - filtration. The liquid in the jar will again separate into two layers. The upper part must be collected with a rubber tube in a separate bowl, and the sediment must be placed in another container. During this process, the jar must not be shaken.

At the top there will be oat kvass, which can be stored in the refrigerator and drunk as a healing drink. It quenches thirst well in the hot season, saturates the body with B vitamins and useful trace elements. And the bottom sediment (sourdough) just needs to be used to make oatmeal jelly. It can be stored in the refrigerator for 10 days - it is during this period that beneficial microorganisms retain their beneficial properties.

Preparation of Izotov's jelly itself based on sourdough

For 2 cups of water, you need to take 5-7 tablespoons of sourdough. Place it in a bowl and fill with water, mix, put on the stove. Bring the product to a boil for several minutes, stirring constantly. The density of jelly depends on the amount of sourdough used and the duration of languishing on the stove. The longer the jelly is cooked, the thicker it will become.

In this video, you can get acquainted with another recipe for making oatmeal jelly.

How to take Izotov kissel

This product is best eaten in the morning on an empty stomach - as an alternative to oatmeal. Kissel starts the work of the stomach and intestines, gives a feeling of lightness for the whole day. It is quite nutritious and tasty, especially when mixed with fruits.

The use of Izotov jelly for the treatment of the stomach and intestines

Kissel Izotov normalizes digestive processes, relieves stress from the gastrointestinal tract, protects the mucosa from inflammation and ulceration. For treatment, it is recommended to cook jelly on kvass, which remains after fermentation (it must be stored in the refrigerator) with the addition of sourdough concentrate.

In a glass of cold boiled water, dilute 3-4 tablespoons of sourdough. Add two cups of oat kvass to the pan, put on fire and bring to a boil, and then pour the diluted sourdough into the jelly, mix thoroughly and boil again. Remove the jelly from the heat, let it cool and add a spoonful of olive oil or linseed oil. Drink this medicinal jelly in the morning on an empty stomach every day. It can be prepared for the future (for 2-3 days).

Kissel Izotova to strengthen immunity and lose weight

Izotov's oatmeal jelly enhances metabolic reactions, contributing to natural weight loss. Also, the product significantly strengthens the immune system, if you use it for long courses. Kissel can be cooked on water and sourdough or on the remaining oat kvass and sourdough. Add a few tablespoons of honey to the finished warm drink.

Some people add honey to hot jelly to quickly dissolve honey. But it destroys most of the nutrients. Add honey to warm jelly, stirring thoroughly.

Cholesterol Reduction

With the help of Izotov's jelly, you can lower cholesterol and prevent the risk of stroke, atherosclerosis and other diseases that are considered one of the most dangerous for humans. What I appreciate in oat products is their huge contribution to the cleansing of blood vessels and the prevention of the formation of cholesterol plaques.

Those cholesterol medicines that doctors offer us are still not an option for every day. Any drug can be harmful in one way or another. Oatmeal jelly is natural, and it is rich in lecithin - this component fights atherosclerosis best of all. Lecithin also supports the functioning of the nervous system and brain.

Just imagine: 100 g of oats contains 900 mg of lecithin. When cooking jelly, it remains less, but still very much. If you do not throw away the so-called "cake" after the first stage of preparing jelly, but take it as food, then all the lecithin will enter the body. To have more of it, cook jelly on ground oat grains - without adding Hercules flakes.

Although Izotov's oatmeal jelly has no contraindications, it should not be used for diarrhea when signs of an intestinal infection appear. A large amount of fiber is contraindicated in such disorders. Kissel can increase intestinal motility and diarrhea symptoms.

When preparing Izotov's jelly according to the recipe, you can deviate from it a little, add not only honey, but also berries, homemade crackers to the product. The main thing is to find a place in your diet for this useful product.

The recipe, patented by the Russian virologist V. Izotov in 1992, is based on an old recipe for pickled oats.

After suffering tick-borne encephalitis, the doctor was ill for a long time, and as a result of treatment, the strongest allergy was added, and hypertension, and kidney stones ...

old recipe oatmeal jelly cocktail became a salvation!

According to the usefulness of the properties, the cereal takes the second place, second only to buckwheat. It contains all the substances necessary for the smooth functioning of the organs. Among them, it is necessary to highlight the richness of vitamins (A, B, E, K) and elements (Fe, P, Co, Mg, S, Zn). All of them are extremely important for the human body. Thus, vitamin A is involved in the processes of oxidation, bone formation, and also affects lipid metabolism and cell growth.

INGREDIENTS

300 g oatmeal

10 tbsp coarse oats

100 ml of kefir (yogurt)

STEP-BY-STEP COOKING RECIPE

Grind oats in a coffee grinder. Heat the water to a temperature of 40 C.

Pour oatmeal into a three-liter jar, add ground oats. Pour in kefir or yogurt, top up with water. There should be about 10 cm of free space under the lid of the jar - when the oats ferment, carbon dioxide will begin to be released. Mix everything with a wooden spoon and cover with a plastic lid. Place the jar in warm dark place for 2 days.

After a couple of days, the sourdough will acquire a sour smell. Strain the prepared mixture into a saucepan through a sieve. Rinse the remaining cake with 3-4 glasses of water, wring out. Pour all the resulting oatmeal "milk" together and distribute among jars. Keep warm for 18 hours.

After 18 hours, the oatmeal liquid in the jars will separate into transparent oatmeal kvass (which can be drunk just like that or added to jelly) and the sourdough itself, from which medicinal oatmeal jelly is brewed. Drain the clear top layer carefully into a separate container. Collect the starter separately - its quantity should be enough for about a week.

Take 3-4 tablespoons of oat sourdough base, a glass of water (or oat kvass), mix in a saucepan and put on low heat. Stir constantly and watch the jelly thicken. As soon as bubbles appear on the surface (jelly boiled) - remove from heat.

Add 1 tsp to the jelly. any vegetable oil. Sweeten with honey if desired, sprinkle with chopped fruit or nuts.

This jelly should be mixed with any oil for better absorption. Suitable olive, linen, sea buckthorn, even creamy.

ATTENTION!!!

But if there is pancreatitis or other problems with the pancreas, the oil should be excluded. Otherwise, Izotov's oatmeal jelly has no contraindications.

Oatmeal jelly for weight loss

Oatmeal jelly for weight loss is the most popular today. It is easy to prepare and has a pleasant sweet taste. It has a laxative effect and helps to remove excess fluid from the body. And it is prepared from the following ingredients:

instant oat flakes - 300 grams;

prunes - 200 grams;

raw beets - 100 grams.

To prepare oatmeal jelly, you first need to soak the prunes in a glass of boiling water for 5-10 minutes and rinse the oatmeal under running water to remove oatmeal and dust from them, and grate the beets on a coarse grater.

After that, the prunes must be filtered from excess moisture and placed in a container in which the jelly will then be cooked. Add grated beets and oatmeal to it. Pour the contents of the container with one liter of cold water, bring to a boil, reduce the heat, and simmer until thickened. Remember to stir so that the starch does not burn.

As soon as the jelly is ready, it must be set aside and allowed to cool to room temperature, and then strain. The gruel that remains after filtering should not be thrown away. Nutritionists recommend eating it instead of breakfast or arranging fasting days on it.

By using such jelly every day according to all the rules, in just 1 - 2 weeks you can get rid of 3 - 5 kg.

To prepare jelly, fill the cereal with cold water in the evening and put a piece of black bread here, for example, Borodinsky.

In addition, in the morning you will probably have no time to wait until the flakes are infused.

Remove the bread from the bowl with oatmeal, then grind it (oatmeal) with a sieve.

Put the oatmeal on a small fire, stir, if necessary, add a little water, frozen or fresh fruit.

As soon as the oatmeal begins to boil and thicken, turn off the burner and remove the jelly from the stove.

Wait for the jelly to cool down. In about half an hour, it will be completely ready for use.

If desired, the dish can be salted or sugared, here everyone acts on his own taste.

The ancestor of world medicine, Hippocrates, advised drinking a decoction of oats several times a day - approximately like you and I drink tea. The drink has a general strengthening effect on the body, eliminates toxins and at the same time helps to keep appetite under control.

1.5 cups of unpolished oat grains are poured into 2 liters of water, all this is left overnight. In the morning, bring the mixture to a boil, stirring, bring to the desired consistency, cool and filter. We don’t throw away the “gruel” - we wash it, grind it with a blender to a homogeneous consistency and mix with the liquid. The drink is ready.

Consumption ecology: Doctor Izotov's healing jelly is oatmeal jelly, which was patented in the West in 1992 as Doctor Izotov's Miracle Kissel. In addition to tasty and nutritious value, it also has unique healing properties.

Healing jelly of Dr. Izotov is an oatmeal jelly, which was patented in the West in 1992 as "Doctor Izotov's Miracle Kissel". In addition to tasty and nutritious value, it also has unique healing properties. It contains a large number of amino acids vital for the body (lysine, choline, lecithin, etc.), vitamins (B1, B2, B5, E, A), minerals (magnesium, iron, fluorine, potassium, calcium).

A virologist, Vladimir Kirillovich Izotov, successfully tested the jelly on himself. For a long time he suffered from the consequences of tick-borne encephalitis. What kind of drugs did not treat him! As a result - also a drug allergy in addition! Finding himself in a difficult situation, he was forced to look for his own way to deal with the consequences of an insidious infection. And found! This method turned out to be oatmeal jelly, which literally put him on his feet. For 8 years of regular use of jelly, Dr. Izotov became an almost healthy person.

Judging by the numerous letters that Vladimir Izotov receives from fans of oatmeal jelly, people not only get rid of their ailments, but also note an improvement in their general condition. It turned out that oatmeal jelly also slows down the aging process, being a kind of natural biological stimulant. It increases endurance and tone of the body, promotes longevity. Efficiency increases, the brain begins to work better, an extraordinary lightness appears in the body. Oatmeal jelly is especially useful for the elderly - it helps to cope with diseases of the gastrointestinal tract, liver, gallbladder, pancreas, cardiovascular system, and contributes to faster rehabilitation after a myocardial infarction. The healing properties of Izotov's jelly are also manifested in such diseases that are difficult to treat with traditional methods and methods. Probably, oatmeal jelly puts things in order in the cells of the body and sets up the body to cope with all ailments on its own.

Oatmeal jelly has no contraindications, it is useful for both adults and children. It can be used for both treatment and prevention. To obtain a sustainable effect, you need to use oatmeal jelly regularly - every day for breakfast.

Dr. Izotov's jelly recipe

First you need to prepare oatmeal concentrate, which will later be used to make oatmeal jelly. To obtain a concentrate, it is necessary to perform a number of sequential operations:

1. Fermentation.

Pour 3-3.5 liters of boiled water, previously cooled to the temperature of fresh milk, into a five-liter glass jar. Add 0.5 kg of Hercules oatmeal and 0.5 cups (100 ml) of kefir. Close the jar tightly with a lid, wrap it with a thick paper cover (place it near the radiator in winter) and leave to ferment. To improve the fermentation process, it is advisable to add 10-15 tbsp to Hercules. tablespoons of crushed oatmeal, grinding it to a coarse grind in a coffee grinder. If characteristic stratification and the appearance of bubbles are observed in the entire thickness of the aqueous suspension of oatmeal, then the process has begun. Usually lactic acid fermentation lasts 1-2 days. Longer fermentation is undesirable, as this worsens the taste of the jelly.

2. Filtering.

After the fermentation process is completed, the mixture is filtered. For filtration, it is necessary to have a sump and a filter. An additional glass jar can be used as a sump, and best filter at home, a colander with a hole diameter of 2 mm will serve. The filter is placed above the sump and a suspension of oatmeal is passed through it. A dense precipitate, constantly accumulating on the filter, is washed with small portions of running cold water, stirring it intensively from time to time. The volume of the washing liquid should be approximately 3 times greater than the volume of the initial suspension of oatmeal.

3. Treatment of the filtrate.

The filtrate collected in the sump is left in it for 16-18 hours, after which two layers are formed in the sump: the upper layer is liquid, the lower is a white loose precipitate. The top layer must be removed through a rubber tube, and the bottom layer is the oatmeal concentrate, which is subsequently used not only for making oatmeal jelly, but also for lactic acid fermentation, adding 2 tbsp oatmeal to the water suspension. spoons of this concentrate instead of kefir.

The oat concentrate collected after filtration is transferred to glass jars of smaller capacity, closed with a lid and stored in a refrigerator. The longest storage time is 21 days. As needed, small portions of the concentrate are taken from the jar to make jelly.

4. Now we proceed directly to the preparation of oatmeal jelly from concentrate, for this you need a few tablespoons of oatmeal concentrate (choose from 5 to 10 tablespoons to taste) stir in 2 glasses of cold water, bring to a boil over low heat, stirring vigorously with a wooden spoon, then boil until desired density (5 minutes is enough). At the end of cooking, add salt, any oil (butter, sunflower, olive, sea buckthorn), cool to a warm state. Eat for breakfast with black bread.