What kind of salad can be made from mushrooms. Mushroom salads

1. Salad of chicken fillet, fresh cucumbers and canned champignons

Ingredients:

2-3 boiled chicken fillets,
-3 hard-boiled eggs,
-2 fresh cucumbers,
-1 small onion,
-1 small can of canned champignons,
-100 g cheese, mayonnaise

Preparation:

Chicken fillet, cucumbers, onion cut into cubes. Drain the water from the champignons and chop if necessary. Grate the cheese on a fine grater. Remove the yolks from the eggs and cut the whites into strips. Place in a salad bowl in layers - proteins, chicken fillet, onion, cucumbers, mushrooms, cheese, if necessary, coat with mayonnaise. Spread mayonnaise on top and cover with grated egg yolks.
Bon appetit!

2. Royal salad

This salad is very filling and tasty.
Lay out in layers, spreading with mayonnaise.
●3 boiled potatoes, cut into cubes, coated with mayonnaise,
● place mushrooms fried with onions on it (any: fresh, boiled dry or canned), I did not smear this layer with mayonnaise,
●4 eggs, finely chopped, mayonnaise,
●smoked sausage or ham, mayonnaise,
●2 boiled carrots, mayonnaise,
●grated cheese.

3. Salad "Tender"

It is sooo delicious, tender and aromatic!!!

Preparation:

Cut 2-3 onions into thin half rings
Fry until golden brown in vegetable oil
Cut 250-300 grams of champignons into cubes
Fry until crusty and add salt
Pack of crab sticks (12 pcs.), cut into noodles
We also fry
Cut 1-2 boiled carrots into cubes
Finely chop a large bunch of dill
Mix everything
Season with mayonnaise
Arrange in portions (or in a common salad bowl), decorate with yolk, carrots, mushrooms, dill and lettuce.

4. Salad "Mushrooms under a fur coat"

500 g mushrooms,
1-2 heads of onions,
3-4 boiled potatoes,
green onions,
3-4 eggs,
several pickled cucumbers,
hard cheese 200 grams,
mayonnaise

We sort the mushrooms, wash them, cut them and fry them in a frying pan and
onions. Boiled potatoes, eggs, pickles,
three cheese on a coarse grater.
Lay out in layers:
1st layer - fried mushrooms with onions
2nd layer - boiled potatoes
3 layer - green onions,
4th layer - mayonnaise
5th layer - pickles
6 layer - eggs
7 layer - mayonnaise
8 layer - grated cheese
We decorate at our discretion.

5. Salad with chicken, cheese, mushrooms and tomatoes

Ingredients:

●Chicken breast fillet - 400g
●Cherry tomatoes - 250g (you can take regular ones, but with cherry tomatoes, in my opinion, they taste better)
●Cheese - 200g
●Champignons - 250g
●Mayonnaise
●Salt

Preparation:

Boil the chicken fillet, remove from the broth, and cool.
Wash the champignons, cut into small pieces, fry in a minimum amount of oil, cool.
Cut the fillet into small pieces.
Cut the cheese into 5x5mm cubes, tomatoes into quarters.
Mix chicken, cheese, mushrooms and tomatoes in a container.
Season with mayonnaise, salt to taste, transfer to a salad bowl and serve. Bon appetit!

6. Salad "HELEL"

Ingredients:

● 300 grams of champignons,
● 300 grams of chicken fillet,
● 150 grams of sour cream,
● 100 grams of cheese,
● three eggs,
● a small jar of pineapples,
● one kiwi,
● one onion and
● mayonnaise

Preparation:

Chop the mushrooms and onions and fry them in sour cream. Let it cool and put out the salad bowl. This will be our first layer.

Boil the chicken fillet in salted water, let cool and cut into pieces. Place the fillet on the mushrooms and coat with mayonnaise. The second layer is ready.

Third layer - grate the boiled eggs on a coarse grater (can be finely cut into cubes). Lubricate the layer with mayonnaise. Cut the canned pineapples into small cubes, place them on the egg layer and brush with mayonnaise. The last layer is cheese, grated on a medium grater.

Decorate the salad with kiwi slices and serve.

Bon appetit!

7. ISABELLA salad

Ingredients:

● Smoked ham - 2 pieces;
● Chicken eggs - 5 pieces;
● Champignons - 500 grams;
● Onions - 2 heads;
● Pickles - 3 pieces;
● Korean carrots.

Preparation:

Boil the eggs, finely chop the mushrooms and onions and fry in vegetable oil. Lay out the salad in layers, brushing each layer with mayonnaise.
1st layer - sliced ​​smoked ham:
2nd layer - fried mushrooms;
3rd layer - sauteed onion;
4th layer - finely chopped eggs;
5th layer - diced pickles;
6th layer - Korean carrots.
Decorate to your taste.

Bon appetit!

8. Salad with chicken and mushrooms

Ingredients:

● Bell pepper - 1 pc.
● Cheese - 150 g
● Canned mushrooms - 400 g
● Chicken breast - 1 pc.
● Salt, pepper - to taste
● Sour cream for dressing

Preparation:

Cut the pepper into thin slices.
Cut the mushrooms into thin slices.
Boil the chicken breast. Finely chop.
Grate the cheese.
Mix all ingredients. Season with sour cream. Salt and pepper.

9. Salad "Venice"

Ingredients:

400 g chicken breast
- 300 g champignons
- 200 g prunes
- 200 g cheese
- 2-3 potatoes
- 2-3 eggs
- 1 cucumber
- mayonnaise for dressing

Preparation:

1. First boil the chicken breast, eggs and potatoes until tender. Pour boiling water over the prunes for 15 minutes. Fry the champignons in vegetable oil.
2. Place the prunes in a springform pan in layers, first cut into medium pieces
3. Then boiled chicken breast, cut into pieces. Layer of mayonnaise.
4. Then potatoes, cut into cubes. Layer of mayonnaise.
5. Then a layer of fried mushrooms. Do not add mayonnaise after mushrooms!
6. Then add a layer of grated eggs on a fine grater to the salad. Layer of mayonnaise.
7. The next layer is cheese, grated on a coarse grater.
8. On top of our Venetian salad, grate the cucumber on a medium grater or cut into thin rings. Decorate the salad at your discretion.

10. Salad "Bonaparte"

Ingredients:

500 g fresh champignons
500 g chicken fillet
500 g carrots
300 g cheese
4 boiled eggs
2 pcs. potatoes
2 onions
2 packs of mayonnaise

Preparation:

Chop the mushrooms, fry in a small amount of vegetable oil, pepper and salt.
Grate the carrots, fry until tender, add salt.
Boil chicken fillet until tender in salted water with bay leaf and pepper.
Boil potatoes
Grate the cheese, eggs and potatoes, finely chop the onion and fry.
The salad is laid out in layers: potatoes, then mushrooms, mayonnaise mesh, chicken pieces, onions, carrots, mayonnaise, eggs, cheese, mayonnaise mesh.
Before serving, garnish the salad with mushrooms and herbs or, if desired, cool and serve.

Bon appetit!

Ingredients: chicken breast, mushroom, cucumber, egg, prunes, onion, mayonnaise, butter, salt, pepper, herbs

For the holiday table, I suggest you prepare this very tasty Fairy Tale salad with prunes. chicken and champignons.

Ingredients:

- 300-350 grams of chicken breast,
- 300-350 grams of champignons,
- 2 cucumbers,
- 2 eggs,
- 50 grams of prunes,
- 1 onion,
- 200-220 ml. mayonnaise,
- 50-60 ml. vegetable oil,
- salt,
- black pepper,
- parsley and dill.

20.07.2018

Salad "Fairy Tale" with chicken, champignons and walnuts

Ingredients: chicken fillet, champignon, egg, cheese, onion, walnut, mayonnaise

If you are not yet familiar with the “Fairy Tale” salad recipe, then let’s fix that urgently! It contains chicken fillet and mushrooms, so it is very filling, as well as walnuts - they add zest to the salad.

Ingredients:
- chicken fillet – 70 g;
- fried champignons – 70 g;
- hard-boiled egg – 1 pc;
- hard cheese – 50 g;
- onion – 1/3 small;
- peeled walnuts;
- mayonnaise.

20.07.2018

"Country" salad with cucumbers and champignons

Ingredients: potatoes, chicken fillet, mushroom, onion, cucumber, salt, pepper, oil, mayonnaise

Today I suggest you prepare a very tasty “Country” salad with mushrooms and pickled cucumbers. The recipe is very simple and quick.

Ingredients:

- 2 potatoes,
- 200 grams of chicken fillet,
- 6-8 champignons,
- 1 red onion,
- 5 pickled cucumbers,
- salt,
- black pepper,
- 2 tbsp. vegetable oil,
- 1 tbsp. mayonnaise.

27.06.2018

"Hedgehog" salad with chicken and Korean carrots

Ingredients: mushroom, pepper, chicken breast, onion, butter, egg, cheese, carrots, mayonnaise, salt

For the holiday table, I suggest you prepare a very tasty and beautiful “Hedgehog” salad with honey mushrooms and Korean carrots.

Ingredients:

- 300 grams of chicken breast,
- 1 onion,
- 2-3 tbsp. sunflower oil,
- 200 grams of pickled mushrooms,
- 3-4 eggs,
- 200 grams of cheese,
- 300 grams of Korean carrots,
- mayonnaise,
- salt,
- black pepper,
- 2 peas of allspice.

17.06.2018

"Hedgehog" salad with Korean carrots

Ingredients: chicken fillet, egg, mushroom, onion, butter, salt, carrots, sour cream, cheese, spice

For children, be sure to prepare a very tasty and beautiful salad in the shape of a hedgehog. Children will really love this salad.

Ingredients:

- 200 grams of chicken fillet,
- 2 eggs,
- 150 grams of champignons,
- 1 onion,
- 1 tbsp. vegetable oil,
- 3 pinches of salt,
- 150 grams of Korean carrots,
- 4 tbsp. sour cream or mayonnaise,
- 70 grams of hard cheese,
- 1/5 tsp. spices

16.06.2018

Salad "Women's whim"

Ingredients: chicken fillet, mushroom, onion, cucumber, egg, mayonnaise, cheese, salt, pepper, butter

I prepare the “Women's whim” salad from chicken with mushrooms for almost every holiday. Making this delicious salad is not difficult at all.

Ingredients:

- 80 grams of chicken fillet;
- 100 grams of champignons;
- half an onion;
- 1 cucumber;
- 1 egg;
- 1 tbsp. mayonnaise;
- 30 grams of hard cheese;
- salt;
- pepper;
- 1 tbsp. vegetable oil.

16.06.2018

Salad "Village"

Ingredients: mushroom, onion, potato, cucumber, chicken fillet, salt, pepper, butter, mayonnaise, dill

Country salad can be prepared both for every day and for a holiday table. The recipe is very simple.

Ingredients:

- 250 grams of champignons;
- 1 onion;
- 6-7 pieces of new potatoes;
- 4-6 gherkins;
- 150 grams of chicken fillet;
- salt;
- pepper;
- 1 tbsp. mayonnaise;
- 40 ml. vegetable oil;
- 3-5 grams of dill.

11.05.2018

Lenten salad with mushrooms and Chinese cabbage

Ingredients: Chinese cabbage, pickled champignon, tomato, canned corn, vegetable oil, salt

Chinese cabbage is an excellent base for many salads. Add mushrooms, corn and tomatoes to it, season with vegetable oil: and an excellent - lean and tasty - salad is ready.

Ingredients:
- Chinese cabbage – 100 g;
- pickled champignons – 50-70 g;
- tomato – 1 small;
- canned corn – 1-2 tbsp;
- vegetable oil – 1 tbsp;
- salt to taste.

03.05.2018

Ingredients: chicken fillet, champignon, onion, pickled cucumber, egg, potato, mayonnaise, salt, pepper, vegetable oil, cracker, breadcrumbs

Layered salad with chicken and mushrooms can be decorated in a non-standard way - in the form of a Napoleon cake. It will turn out very elegant and festive. This recipe definitely deserves your attention!

Ingredients:
- 300 grams of boiled chicken fillet;
- 150 grams of fresh champignons;
- 1 onion;
- 2 pickled cucumbers;
- 2-3 boiled eggs;
- 4-5 pieces of boiled potatoes;
- mayonnaise to taste;
- salt to taste;
- pepper to taste;
- 2 tbsp. vegetable oil;
- crackers or breadcrumbs for decoration.

02.05.2018

Royal salad with mushrooms and potatoes

Ingredients: egg, mushroom, potato, cheese, onion, chicken breast, mayonnaise, butter, salt, pepper

If you have a holiday coming up and you need to prepare a festive dinner, then be sure to prepare this delicious Royal Salad.

Ingredients:

- 4 eggs,
- 400 grams of champignons,
- 3 potatoes,
- 200 grams of hard cheese,
- 1 onion,
- 300-350 grams of chicken breast,
- 200 grams of mayonnaise,
- vegetable oil,
- salt,
- black pepper.

25.04.2018

Sherlock salad with chicken and marinated champignons

Ingredients: chicken fillet, egg, nut, salt, butter, mushroom, onion, mayonnaise, pepper

Sherlock salad is a dish that you can safely prepare for any occasion and have no doubt that it will be a success. Available ingredients are used for it, and the taste of the salad will not leave anyone indifferent.

Ingredients:
- 300 g chicken fillet;
- 4 pcs eggs;
- 100 grams of walnuts;
- salt to taste;
- vegetable oil to taste;
- 200 grams of pickled champignons;
- 1 onion;
- mayonnaise to taste;
- ground black pepper to taste.

31.03.2018

Salad "Napoleon" with chicken and mushrooms

Ingredients: chicken leg, cheese, egg, onion, cucumber, mushroom, mayonnaise, salt, pepper, cracker, butter

I prepare delicious and simple salads for the holiday table. One of these is Napoleon salad with chicken and mushrooms. I have described its recipe in detail for you.

Ingredients:

- 1 chicken leg,
- 100-150 grams of hard cheese,
- 2 eggs,
- 1 onion,
- 2 pickled cucumbers,
- 300 grams of champignons,
- 4-5 tbsp. mayonnaise,
- salt,
- pepper, h.m.,
- 200 grams of saltine crackers,
- 1 tbsp. vegetable oil.

20.03.2018

Lenten salad with mushrooms

Ingredients: pickled mushrooms, potatoes, pickles, onions, mustard, vegetable oil, salt, pepper

Preparing a lean salad so that it is also tasty and nutritious is not at all difficult, especially if you have our recipe for such a dish on hand. We suggest making a salad with mushrooms, potatoes and pickles - it will be wonderful, don’t even doubt it!
Ingredients:
- pickled mushrooms - 150 gr;
- potatoes - 200 gr;
- pickled cucumbers - 100 gr;
- purple onion - 70 gr;
- mustard beans - 1 tsp;
- vegetable oil for dressing;
- salt to taste;
- pepper to taste.

09.03.2018

Salad "Fed godfather" with chicken and mushrooms

Ingredients: chicken fillet, cheese, pineapples, mushrooms, nuts, mayonnaise, salt

This unusual salad with chicken and mushrooms can be safely included in the holiday menu. All ingredients combine perfectly with each other, resulting in a worthy dish for welcoming guests. Chicken, mushrooms and cheese make an ideal company, but canned pineapples stand out especially among them; they give the salad an unforgettable taste.

Products for the recipe:
- chicken fillet - 200 g,
- hard cheese - 100 g,
- canned pineapples - 150 g,
- mushrooms - 250 g,
- walnuts - 150 g,
- mayonnaise - 150-180 g,
- salt to taste.

28.02.2018

Layered salad "Merchant" with tongue

Ingredients: beef tongue, carrots, mushroom, onion, cucumber, egg, cheese, peas, mayonnaise

If you like beef tongue, then you will like the salad with it. This dish has a beautiful name - “Merchant” and it fully corresponds to it: the taste of the salad is excellent, rich, everyone always likes it, especially those who love: these two recipes have something in common.

Ingredients:

- 300 grams of boiled beef tongue;
- 1 piece of boiled carrots;
- 200 grams of fresh champignons;
- 1 onion;
- 1 pickled cucumber;
- 3 eggs;
- 150 grams of hard cheese;
- 200 grams of canned green peas;
- 150 grams of high-calorie mayonnaise.

19.02.2018

Salad "Cuckoo's Nest" with meat and pickled mushrooms

Ingredients: eggs, pickled cucumber, fresh potatoes, boiled potatoes, boiled meat, pickled mushrooms, quail eggs, mayonnaise

The Cuckoo's Nest salad looks very festive and interesting, so it is suitable for any celebration. With the help of our master class, you will cope with its preparation without any hassle.

Ingredients:
- 3 chicken eggs,
- 1 pickled cucumber,
- 1 fresh potato,
- 1 boiled potato,
- a piece of boiled meat,
- 50 grams of pickled mushrooms,
- 3-4 quail eggs,
- mayonnaise.

It’s rare that a holiday meal doesn’t include appetizers and salads. Recipes with mushrooms allow you to pleasantly diversify your salad menu. Mushroom salad can be prepared all year round. Firstly, mushroom salad can be prepared from fresh greenhouse mushrooms, which are available in stores all year round. Of course, these are champignons, oyster mushrooms, and here we should mention, for example, such a recipe for salad with mushrooms as mushroom glade salad with champignons, mushroom salad with champignons and other salads with champignon mushrooms. Even using almost raw champignons, you can make a mushroom salad. The recipe for such a salad with mushrooms can be made by slightly marinating the champignons. In addition, you can prepare a salad from tree mushrooms, for example, honey mushroom salad. Secondly, mushroom preparations allow us to make a salad of dried mushrooms, a salad with pickled mushrooms, a salad with salted mushrooms, a salad with fried mushrooms. Many people love salad recipes with pickled mushrooms

Now a few words about what mushroom salad is prepared with. Whatever mushroom salad you choose, the recipe almost always uses vegetables. This is a recipe for a salad with mushrooms and cucumbers, a salad with beans and mushrooms, a salad with mushrooms and corn, a salad with mushrooms and tomatoes. There is even a fruit mushroom salad, a recipe that we can recommend to you, prepared with pineapples. This is a pineapple and mushroom salad that uses lettuce, pineapple, chicken, mushrooms. Another mushroom salad that you should also pay attention to if you like fruit is the prune and mushroom salad. And of course, one of the most popular is meat salad with mushrooms. Moreover, the meat can be very diverse. Salad with chicken and mushrooms, salad with ham and mushrooms, salad with tongue and mushrooms, salad with beef and mushrooms, salad with mushrooms and turkey meat, salad with liver and mushrooms, even salad with mushrooms and sausage - choose and cook. Due to the fact that chicken meat is quite tender, ideal for salads, chicken salad with mushrooms, also known as chicken salad with mushrooms, is simply “number one”. Mushroom salad with chicken has a lot of options. To prepare it, you use fresh salad, chicken, mushrooms, cheese, and various vegetables. Another delicious salad is a salad with mushrooms and cheese. Using recipes with seafood, you can also make a mushroom salad: recipe for salad with squid and mushrooms, salad with shrimp and mushrooms, salad with crab sticks and mushrooms.

Get ready salads with mushrooms. Recipes with photos, comments from experienced chefs and useful tips will help you quickly prepare a delicious mushroom salad.

It’s rare that a holiday meal doesn’t include appetizers and salads. Recipes with mushrooms allow you to pleasantly diversify your salad menu. Mushroom salad can be prepared all year round. Firstly, mushroom salad can be prepared from fresh greenhouse mushrooms, which are available in stores all year round. Of course, these are champignons, oyster mushrooms, and here we should mention, for example, such a recipe for salad with mushrooms as mushroom glade salad with champignons, mushroom salad with champignons and other salads with champignon mushrooms. Even using almost raw champignons, you can make a mushroom salad. The recipe for such a salad with mushrooms can be made by slightly marinating the champignons. In addition, you can prepare a salad from tree mushrooms, for example, honey mushroom salad. Secondly, mushroom preparations allow us to make a salad of dried mushrooms, a salad with pickled mushrooms, a salad with salted mushrooms, a salad with fried mushrooms. Many people love salad recipes with pickled mushrooms

Now a few words about what mushroom salad is prepared with. Whatever mushroom salad you choose, the recipe almost always uses vegetables. This is a recipe for a salad with mushrooms and cucumbers, a salad with beans and mushrooms, a salad with mushrooms and corn, a salad with mushrooms and tomatoes. There is even a fruit mushroom salad, a recipe that we can recommend to you, prepared with pineapples. This is a pineapple and mushroom salad that uses lettuce, pineapple, chicken, mushrooms. Another mushroom salad that you should also pay attention to if you like fruit is the prune and mushroom salad. And of course, one of the most popular is meat salad with mushrooms. Moreover, the meat can be very diverse. Salad with chicken and mushrooms, salad with ham and mushrooms, salad with tongue and mushrooms, salad with beef and mushrooms, salad with mushrooms and turkey meat, salad with liver and mushrooms, even salad with mushrooms and sausage - choose and cook. Due to the fact that chicken meat is quite tender, ideal for salads, chicken salad with mushrooms, also known as chicken salad with mushrooms, is simply “number one”. Mushroom salad with chicken has a lot of options. To prepare it, you use fresh salad, chicken, mushrooms, cheese, and various vegetables. Another delicious salad is a salad with mushrooms and cheese. Using recipes with seafood, you can also make a mushroom salad: recipe for salad with squid and mushrooms, salad with shrimp and mushrooms, salad with crab sticks and mushrooms.

Get ready salads with mushrooms. Recipes with photos, comments from experienced chefs and useful tips will help you quickly prepare a delicious mushroom salad.

Delicious salads with mushrooms have long and firmly taken their place on our holiday table, be it New Year or Birthday, or any other family holiday, when we ourselves prepare treats for guests and household members. This is because mushrooms are a very popular product in our country. We collect them in summer and autumn, can them, cook them fresh and frozen, and constantly buy them in stores to prepare delicious lunches and dinners. Of course, on holidays we cannot do without mushrooms. Boiled, fried, and pickled mushrooms of all types are used in salads.

I really love mushrooms and dishes with them, just recently I talked about them, which is also great for a holiday. But julienne is a hot appetizer, but salad already belongs to a different category. and there are a great many products that can be combined with mushrooms in a salad. Delicious salads with mushrooms are prepared with everything: with vegetables, and with meat, and with sausages, sometimes even with fish, can you imagine? What can we say about vegetables and cereals, pasta is also not forgotten.

The variety of mushroom salads is simply mind-boggling. So let's narrow down the search a little to make it easier to choose a delicious holiday dish. Or maybe it’s not festive, who’s stopping us from eating a salad with mushrooms just for lunch or dinner. Nobody.

So let's go over the recipes and prepare some delicious mushroom salad!

Mushroom salad with chicken and potatoes - Lesnaya Polyana

I have come across two names for this salad, “Forest Glade” and “Mushroom Glade,” but the meaning remains the same. This salad is prepared in the form of a mushroom clearing in the forest, that is, with beautiful whole mushrooms on the top layer, as if they themselves grew there, on our salad edge. The set of products, despite the name, is almost always the same; the main vegetable here is potatoes, and the meat component is chicken fillet. Most often this is breast, but if desired, nothing prevents you from replacing chicken meat with pork, veal or even ham.

Yes, the taste will be somewhat different, but the main “trick” of the salad is the mushrooms, not the meat. And also the way of laying it.

So there are two ways of laying the salad, given that this is a classic layered salad, one is by laying the layers in a deep container and then turning them over onto a dish, and the second is by systematically laying out the layers on a flat dish or springform baking dish, which helps make the walls even.

All the difficulties and disputes about installation are ultimately attributed to the fact that the main thing is how the mushrooms lie on the top layer. According to one version, in order for the mushrooms to lie perfectly evenly, the salad must be placed in the reverse order in the dish so that the mushrooms are on the bottom. This allows you to make a clean and even mushroom layer. which covers the entire top of the lettuce. This method is convenient when you have even, identical champignons, for example.

And the second method is simpler, when the layers are laid out from bottom to top, and only then mushrooms are inserted into the last layer with their caps up and legs down, as if they were planted to grow in a flower bed. There is some flight of fancy here. Mushrooms can be “planted” according to any pattern and even give them a natural appearance.

You can choose the method that is more convenient for you. I will tell you about one that is a little more complicated and more suitable for the pickled champignons used in this salad.

• pickled champignons - 150 grams,
• boiled potatoes - 3 pcs.,
• chicken fillet - 200 grams,
• eggs - 4 pcs,
• carrots - 2 pcs.
• fresh cucumbers - 2 pcs.,
• mayonnaise - 150 grams,
• greens for decoration,
• salt to taste.

Preparation:

1. In order to fold this salad beautifully, take a conveniently shaped dish. Baking dish, saucepan, plate. And start laying out the layers in reverse order. The very first layer is marinated mushrooms, caps down. When the salad is ready, we will turn it over. Place the mushrooms tightly together.

2. It’s best to sprinkle the next layer with some finely chopped herbs; this will make it look like grass is growing between the mushrooms in the clearing.

3. Place the next layer of boiled carrots grated on a coarse grater. Press it down a little and spread with a thin layer of mayonnaise. You can spread it with a spoon, or you can make a mesh by cutting a very small hole in the bag of mayonnaise.

4. After the carrots, place a layer of boiled eggs, also grated. Grease with mayonnaise again.

5. Chicken for salad must be cooked in advance. You can use breast or thigh fillet. It is best to separate the boiled chicken into fibers using a fork, and then spread it in an even layer on our future salad. Spread a layer of chicken with mayonnaise.

6. Cut the cucumbers into thin strips so that they do not stand out in size from the rest of the salad ingredients. You can grate it, but this way the cucumbers release a lot of juice. It is better not to spread the layer with cucumbers with mayonnaise.

7. Place grated boiled potatoes on the top layer. Since it is very dense, it will make an excellent foundation for our layered salad. You remember that our salad is prepared in reverse order and the bottom is now on top?

8. Leave the salad in the refrigerator for a couple of hours to soak and firm up. After this, you can take it out and turn it over onto a large flat dish on which you will serve it.

To make it easier to remove the salad, use either a springform pan, the walls of which can be easily opened. Or line the bottom of the plate with a layer of cling film. Cover the container with a plate, press it down and turn it over. You will get some kind of Easter cake. If the salad was made tightly, it will retain its shape perfectly.

You can decorate the “clearing” with sprigs of greenery and serve a festive salad with mushrooms on the table.

Salad with ham and melted cheese - Mushroom Tale

We continue to look at holiday salads with mushrooms. Nowadays it is very fashionable to make puff salads for the holiday table, which is understandable, they look very beautiful and elegant. Especially if the layers are different bright colors, like pink ham and orange carrots. Flavors are also of great importance, but if we take as a basis the fact that we are preparing a salad with mushrooms today, then you don’t have to worry about it.

In this layered salad we use ham, potatoes, carrots and other products along with mushrooms. It will turn out very tasty and I highly recommend this salad.

To prepare you will need:

• champignons - 300 grams,
• potatoes - 2 pcs.,
• carrots - 1 large or 2 medium,
• ham - 200 grams,
• eggs - 4 pcs,
• processed cheese - 300 grams,
• green onions - 100 grams,
• mayonnaise,
• salt to taste.

Preparation:

1. For this salad you will need boiled potatoes and carrots. It is best to cook them in their uniform, so it will hold its shape better and will not crumble when grated. Hard-boil the eggs in advance and cool thoroughly. The salad must be prepared from already cooled ingredients, so take care of this in advance.

2. Another important point that needs to be taken care of in advance. This mushroom salad can be prepared from either pickled mushrooms or fresh: boiled or fried. Everything is to your taste. Marinated, of course, all that remains is to open and cut. But if you use fresh or frozen, prepare them in advance. A compromise could be a jar of champignons canned in their own juice.

3. Now let’s take a large, beautiful salad bowl into which we will place our salad with mushrooms in layers. The bottommost layer is boiled potatoes grated on a coarse grater. Distribute it evenly and spread a thin layer of mayonnaise on top. If you did not boil the potatoes in their jackets, then before using mayonnaise, you can slightly salt the potatoes to your taste.

6. Place the next layer of mushrooms. Here, if desired, you can cut the mushrooms into slices or small pieces.

7. Cut the ham into small cubes and place the next layer directly on the mushrooms. Cover this layer with mayonnaise.

9. For the last layer, take the processed cheese and grate it into a separate plate, add a couple of spoons of mayonnaise to it and mix well. Spread the resulting cheese mass in the topmost layer.

Now the salad can be refrigerated until you serve it. Before serving, sprinkle it with remaining green onions, which you cut into smaller pieces.

This layered salad with mushrooms will delight even the most picky guests. Bon appetit!

Salad with mushrooms, olives and sweet peppers

We like to combine mushrooms, especially pickled ones, with a lot of different foods. In this mushroom salad we will try sweet bell peppers and olives together, add potatoes and cheese. Undoubtedly, all this sounds very tasty even before we put together such an interesting holiday salad. This time we do not use any meat ingredients, but the salad does not suffer from this.

Champignons can be used either marinated or fresh, frying them specifically for the salad.

To prepare you will need:

• champignons - 300 grams,
• bell pepper - 1 piece,
• potatoes - 4 pieces,
• olives - 100 grams,
• cheese - 150 grams,
• onion - 1 piece,
• mayonnaise for dressing,
• fresh greens.

Preparation:

There are no difficulties in preparing this salad with mushrooms. I recommend that you use fresh champignons for it, which should be lightly fried in oil so that they remain juicy. If you take marinated ones, then together with olives they can make it spicy. As a compromise option, mushrooms canned in their own juice are suitable.

Potatoes must be boiled in advance, either in their skins or peeled. The taste will be slightly different, so make it your own. For example, if you always cook Olivier in its uniform, then feel free to cook it in the same way for this salad.

Peel the bell pepper from the seeds in the middle and cut into small cubes. Cut the potatoes into cubes too. When frying, it is better to cut the mushrooms not too large so that they do not stand out from the salad, but keep in mind that during cooking they will decrease slightly in size due to the evaporated liquid.

Cut the onion into small cubes; if it is too hot, you can scald it with boiling water. Remove the olives from the jar and cut in half. Olives must be pitted.

Grate the cheese on a coarse grater.

Mix all the chopped products in a salad bowl and season with mayonnaise. Salt this delicious mushroom salad after you try it. Use fresh herbs to decorate the salad.

The salad can be immediately served to guests and household members and enjoyed!

Salad with meat, cheese and mushrooms

It’s hard to imagine a hearty salad with mushrooms without meat. For such a salad, you can use pork, veal, or even beef, but it will have to be cooked a little longer so that it is soft in the salad.

This mushroom salad is very suitable for both holidays and a hearty family lunch. It cooks quite quickly. It is very convenient to make it, if you already have boiled meat, the broth from which, for example, was used for soup, then half the job is already done. Both the first and the second will be ready.

For the salad you will need:

• champignons - 400 grams,
• boiled meat - 200 grams,
• eggs - 3 pcs,
• hard cheese - 100 grams,
• fresh greens,
• mayonnaise for dressing.

Preparation:

Salad with mushrooms and meat can be prepared in layers, or you can mix everything together. It will still turn out delicious. For a festive version, a puff version is more suitable. But then you need to take into account that it is convenient to distribute it in portions and eat it. To do this, the pieces should not be too large or long.

Boiled meat is best cut into thin slices of short length. You can also disassemble it into fibers if it is well disassembled.

It is best to grate the cheese on a coarse grater. Divide the eggs into whites and yolks and grate them separately, yolks finely. Also cut the champignons into smaller pieces.

Now you can lay out the layers of salad. Grab a salad bowl, flat dish, or baking ring that we love to use to form layered salads.

Now layer the salad with mushrooms. Place mushrooms on the bottom layer and meat on the second. Spread the meat layer with mayonnaise. The next layer is cheese, and on top of that is a layer of egg white. Lightly grease it with mayonnaise too. Sprinkle a layer of finely chopped herbs and top with layers of egg yolk for decoration. It can be laid evenly or laid out in a pattern as you wish.

Place the salad in the refrigerator for half an hour to an hour, after which it can be served on the holiday table.

Salad with mushrooms and corn - simple and tasty

This simple and tasty salad with mushrooms and corn can be served when unexpected guests arrive, spending literally 10-15 minutes on its preparation. In this case, most of the time will be spent on hard-boiling the eggs.

There is no need to layer the salad here, since not many products are used. Just mix everything and enjoy. This salad is again meatless and therefore quite light, but thanks to the corn and mushrooms it turns out to be very filling.

To prepare you will need:

• canned champignons (not pickled) - 100 grams,
• canned corn - 100 grams,
• boiled eggs - 2 pcs,
• onions - 1 piece,
• green olives without pits - 100 grams,
• mayonnaise for dressing,
• salt to taste.

Preparation:

Canned champignons need to be cut, especially if you took a jar of whole mushrooms. Cut pre-boiled eggs into strips, for example, using an egg slicer. Be sure to drain the liquid from the can of corn. Cut the onion into small pieces and lightly fry it in vegetable oil until golden brown. Cut the olives into slices.

Mix mushrooms, corn, eggs, olives and onions. Lightly salt and season with mayonnaise. Garnish with fresh herbs of your choice and serve.

Bon appetit!

Salad with mushrooms and cucumbers - a delicious simple recipe

Sometimes very simple recipes turn out to be very tasty just from the ingredients that are combined in them. As an example, this salad with mushrooms and cucumbers. The set of ingredients is very small, but in the end it is very advantageous. This salad is very light, it is great for both a holiday table and a regular lunch. Even for the New Year, you can prepare such a salad with mushrooms if you want a non-meat variety in salads.

I traditionally use champignons for this salad, but you can use other mushrooms, for example, honey mushrooms. Considering that the cucumbers here are pickled, it is better to take the mushrooms fresh and fried. Champignons fried with onions are very juicy and tasty mushrooms for any salad.

To prepare you will need:

• champignons - 300 grams,
• pickled cucumbers - 100 grams,
• boiled eggs - 2 pcs,
• canned green peas - 100 grams,
• onion - 1 piece,
• green,
• mayonnaise.

Preparation:

Finely chop the champignons and fry them in vegetable oil with onions. Cut the hard-boiled eggs into cubes. Do the same with pickled cucumbers, it is best when the sizes of the products are the same. This will make the salad look neater.

Mix champignons, eggs and cucumbers in a salad bowl. Add green peas to them. Season with mayonnaise and add salt to taste.